Spiced Tomato Shakshuka Flavorful and Simple Recipe
Are you ready to elevate your brunch game? Spiced Tomato Shakshuka is full of rich flavors and simple to make. It’s a dish anyone can master. In this guide, I’ll share essential ingredients, step-by-step instructions, and tips for perfecting your shakshuka. Whether you’re a kitchen novice or an experienced cook, this recipe will impress your taste buds. Let’s dive into this comforting, savory dish!
Why I Love This Recipe
- Bold Flavors: This shakshuka is packed with a blend of spices that create a rich and aromatic sauce, making every bite a flavor explosion.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs looking for a quick meal.
- Versatile Dish: Whether for breakfast, brunch, or dinner, shakshuka fits any occasion and can be easily customized with your favorite ingredients.
- Healthy and Nourishing: Loaded with vegetables and protein-rich eggs, this dish is not only delicious but also a nutritious choice for any meal.
Ingredients
Essential Ingredients for Spiced Tomato Shakshuka
To make a great shakshuka, you need these key items:
– 2 tablespoons extra virgin olive oil
– 1 large onion, finely diced
– 3 cloves garlic, minced
– 1 red bell pepper, finely chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 4 large eggs
– Salt and freshly ground black pepper, to taste
– Fresh cilantro or parsley, for garnish
– Crumbled feta cheese (optional)
These ingredients work together to create a rich and flavorful dish.
Recommended Quality & Freshness Tips
When choosing ingredients, quality matters. Here are tips to ensure freshness:
– Select firm, bright red bell peppers. Avoid any with soft spots.
– Use fresh garlic cloves for the best taste.
– Pick a can of crushed tomatoes with no added sugar.
– Choose extra virgin olive oil for its rich flavor and health benefits.
Fresh ingredients make the dish shine and taste better.
Optional Ingredients for Enhanced Flavor
You can add extra ingredients to boost flavor. Here are some ideas:
– Spinach or kale for a healthy twist.
– Chopped olives for a briny touch.
– Crumbled sausage for meat lovers.
– Avocado slices for creaminess.
These optional ingredients let you customize your shakshuka to suit your taste.
Step-by-Step Instructions
Preparing the Base: Sautéing Aromatics
To start, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 large diced onion. Sauté it for about 5 minutes. Your goal is to make it soft and clear. Next, add 3 minced garlic cloves and 1 finely chopped red bell pepper. Cook for another 3-4 minutes. Stir often, until the pepper gets tender. This mix forms a great base.
Incorporating Spices for Depth of Flavor
Now it’s time to add flavor! Sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. Mix it all together well. Let it cook for 1 minute. This step releases the spices’ great scents. Then, pour in a can of crushed tomatoes and 1 tablespoon of tomato paste. Stir to combine everything. Season with salt and freshly ground black pepper to taste. Allow this sauce to simmer for 10-12 minutes. Stir occasionally until it thickens a bit.
Adding Eggs: Cooking Techniques for Perfect Yolk
Once your sauce is ready, create small wells in it with a spoon. Crack 4 large eggs into each well carefully. Keep the yolks intact. Cover the skillet with a lid and let it cook for 5-7 minutes. The egg whites should be set, but the yolks stay runny. If you like firmer yolks, cook for a few extra minutes. When done, take the skillet off the heat. Garnish with chopped cilantro or parsley. For extra creaminess, top with crumbled feta cheese if you wish. Enjoy your flavorful Spiced Tomato Shakshuka!
Tips & Tricks
How to Achieve the Perfect Runny Egg Yolk
To get that perfect runny egg yolk, keep an eye on the cooking time. After you crack the eggs into the sauce, cover the skillet. Cook for about 5 to 7 minutes. The egg whites should be set, but the yolks should still jiggle. If you want firmer yolks, add a couple more minutes. Just remember, timing is key!
Adjusting Spice Levels to Your Preference
If you like your shakshuka spicy, add more cayenne pepper. Start with half a teaspoon, then taste. You can always add more if you want heat. For a milder dish, skip the cayenne or use less. The smoked paprika and cumin give great flavor without much heat. Adjust based on what you enjoy!
How to Enhance the Dish with Garnishes
Garnishes make the dish pop. Fresh cilantro or parsley adds color and freshness. Crumbled feta cheese gives a creamy touch. Sprinkle it on right before serving. You can also add avocado slices for creaminess. Serve with crusty bread to scoop up the sauce and eggs. Enjoy the layers of flavor!
Pro Tips
- Adjust the Spice Level: If you prefer a milder shakshuka, reduce the cayenne pepper or omit it altogether. You can also add a dollop of yogurt to balance the heat.
- Fresh Herbs Make a Difference: For the best flavor, use fresh herbs like cilantro or parsley. They add brightness and enhance the overall taste of the dish.
- Perfectly Cooked Eggs: For runny yolks, keep an eye on the cooking time and check the whites. If you like firmer yolks, cover the skillet for a few extra minutes.
- Serve with Bread: Crusty bread is perfect for soaking up the sauce. Consider serving with pita or sourdough for a deliciously rustic experience.
Variations
Vegetarian & Vegan Alternatives
You can easily make this dish vegetarian or vegan. To keep it vegetarian, just skip the eggs or use a plant-based egg substitute. These substitutes are available in stores. If you want a vegan option, replace the eggs with tofu. Silken tofu works well. Just crumble it and add it to the sauce. This keeps the dish creamy and delicious.
Mediterranean Add-ins: Chickpeas, Spinach, and More
Chickpeas add protein and a nice texture. Use one can of drained chickpeas and stir them in when you add the tomatoes. Spinach is another great option. Fresh spinach wilts down nicely in the sauce. Toss in about 2 cups of fresh spinach right before you add the eggs. These add-ins make the dish heartier and more filling.
Regional Variations and Customizations
Shakshuka has many regional twists. In some places, people add spicy sausage or harissa for extra heat. Others might use different spices, like za’atar or coriander. You can also change the cheese. Feta is popular, but goat cheese or ricotta can work too. Each region has its own special touch, so feel free to experiment!
Storage Info
Best Practices for Refrigerating Leftovers
To keep your spiced tomato shakshuka fresh, let it cool first. Place it in an airtight container. This helps keep moisture out. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it.
How to Reheat Spiced Tomato Shakshuka
Reheating is simple. You can use a microwave or a stove. If using a microwave, place a portion in a bowl. Heat it for 1-2 minutes. Stir halfway through to ensure even heating. On the stove, add a splash of water to keep it moist. Heat over medium-low, stirring until hot.
Freezing Tips for Long-Term Storage
For long-term storage, freeze shakshuka in a freezer-safe container. Let it cool completely before freezing. It stays good for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as described above, and enjoy your delicious meal!
FAQs
What is Shakshuka and its Origin?
Shakshuka is a dish made with eggs poached in a spicy tomato sauce. It comes from North Africa and has roots in Middle Eastern kitchens. Many cultures have their own take on this dish. The basic idea is simple: you cook eggs in a rich tomato base with spices. It’s both hearty and comforting.
Can I Use Fresh Tomatoes Instead of Canned?
Yes, you can use fresh tomatoes! If you choose fresh, use about 6-8 medium tomatoes. First, you’ll need to chop them and cook them down. This will take longer than canned tomatoes. You’ll want to make sure they break down well and lose their moisture. This will make your sauce thick and flavorful.
What to Serve with Spiced Tomato Shakshuka?
Shakshuka pairs well with crusty bread or pita for dipping. You can also serve it with a fresh salad for a light meal. Some people like to add yogurt or feta cheese for creaminess. These toppings make the dish even more delicious and filling.
How to Adjust the Recipe for Different Serving Sizes?
To adjust the recipe, simply change the number of eggs and tomatoes. For two servings, use two eggs and a smaller can of tomatoes. If you want to make it for a crowd, double the ingredients. Just ensure you have a big enough skillet to fit all the eggs. This way, everyone can enjoy a tasty meal!
In this article, we explored how to make spiced tomato shakshuka. We covered the essential ingredients, cooking steps, and tips for perfecting flavors and textures. I shared variations to suit different diets and how to store leftovers.
With this knowledge, you can create a tasty and versatile dish. Remember, adjusting spices and garnishes can make it your own. Enjoy cooking and sharing this meal with other
Spiced Tomato Shakshuka
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 red bell pepper finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 4 large eggs
- to taste salt
- to taste freshly ground black pepper
- for garnish fresh cilantro or parsley, roughly chopped
- optional crumbled feta cheese
Instructions
- In a large, deep skillet, bring the olive oil to medium heat. Once hot, add the finely diced onion. Sauté for approximately 5 minutes, stirring occasionally, until the onion is softened and translucent.
- Add the minced garlic and chopped red bell pepper to the skillet. Continue to cook for another 3-4 minutes, stirring occasionally, until the bell pepper is tender.
- Sprinkle in the ground cumin, smoked paprika, and cayenne pepper. Mix everything well and let it cook for about 1 minute, allowing the spices to release their aromatic fragrances.
- Carefully pour in the crushed tomatoes along with the tomato paste. Stir to combine all the ingredients evenly. Season with salt and freshly ground black pepper to taste. Allow the sauce to simmer gently for about 10-12 minutes, stirring occasionally, until it thickens slightly.
- Using the back of a spoon, create small wells in the simmering sauce. Crack one egg into each well, being careful not to break the yolks. Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the egg whites are completely set but the yolks remain runny. If you prefer firmer yolks, cook for an additional few minutes.
- Once cooked to your liking, remove the skillet from heat. Garnish generously with chopped fresh cilantro or parsley. For an added touch of creaminess, sprinkle crumbled feta cheese over the top if desired.
![To make One Pan Harvest Chicken and Maple Veggies, gather these key ingredients: - 4 boneless, skinless chicken thighs - 1 large sweet potato, peeled and diced into 1-inch cubes - 2 cups Brussels sprouts, halved - 2 medium carrots, sliced into rounds - 1 large red onion, cut into wedges - 1/4 cup pure maple syrup These ingredients create a colorful and flavorful dish. The chicken provides protein, while the veggies add texture and sweetness. For the delicious marinade, you will need: - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and freshly ground black pepper, to taste This mix of spices brings depth to the chicken. The olive oil helps keep the meat moist and tender. Feel free to switch up the veggies based on what is fresh. Here are some ideas: - Swap sweet potatoes for butternut squash in the fall. - Try green beans instead of Brussels sprouts in the summer. - Use parsnips in place of carrots for a unique flavor. Adjusting your veggies can keep this dish exciting and fresh throughout the year. For the full recipe, check out the complete guide. First, preheat your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, gather your ingredients. You will need chicken thighs, veggies, and seasonings. Make sure to wash the vegetables well. This ensures a fresh taste in your dish. In a large bowl, add two tablespoons of extra virgin olive oil. Then, mix in one teaspoon each of garlic powder, smoked paprika, and dried thyme. Don’t forget to sprinkle in some salt and pepper. This blend will give your chicken great flavor. Now, add the chicken thighs to the bowl. Use your hands or a spoon to coat each piece well with the marinade. Make sure every inch gets some love. In another bowl, toss together the sweet potatoes, Brussels sprouts, carrot rounds, and red onion wedges. Drizzle half of the maple syrup over the veggies. Stir them until they are well coated. Next, take a large baking sheet or oven-safe skillet. Place the marinated chicken in the center and surround it with the veggies. This layout helps everything cook evenly. Finally, pour the remaining maple syrup over the chicken and veggies. This adds sweetness and flavor. Now, you’re ready to bake! For the full recipe details, check out [Full Recipe]. To get juicy chicken, choose boneless, skinless thighs. They stay moist and cook evenly. Use a meat thermometer to check doneness. Aim for 165°F (75°C) in the thickest part. Let the chicken rest for a few minutes after baking. This helps keep the juices inside. Each vegetable cooks at a different rate. Sweet potatoes need longer, while Brussels sprouts cook fast. Cut the sweet potatoes smaller for even cooking. If you want softer carrots, slice them thinner. Always check the doneness of your veggies with a fork. They should be tender but not mushy. For a rustic look, serve right from the pan. This shows off the colors and textures. If you prefer a more formal style, plate the chicken and veggies separately. Drizzle some maple glaze over the dish for shine and flavor. Adding fresh parsley as a garnish gives a bright touch. For a fun twist, use colorful plates to enhance the dish's appeal. For full details, check the Full Recipe. {{image_4}} You can mix and match veggies for your dish. If you want to try something new, consider using: - Butternut squash - Cauliflower florets - Green beans - Zucchini, sliced These options add different colors and tastes to your meal. Each veggie cooks well with the chicken and maple glaze. Feel free to experiment with what you have at home! You can switch up the protein for this recipe. If you prefer beef, use tender beef cuts. For a leaner option, turkey thighs work well too. If you want a plant-based meal, try chickpeas or tofu. Both soak up the flavors nicely. Use the same cooking time to keep everything balanced. Changing the herbs and spices can give your dish a fresh twist. Here are some ideas: - Swap thyme for rosemary for a woodsy taste. - Use cumin for a warm, earthy flavor. - Add a pinch of cinnamon for a hint of sweetness. These changes not only add new tastes but also keep things exciting in the kitchen. Don't hesitate to play around with different combinations to find what you love! Store any leftovers in an airtight container. This keeps the chicken and veggies fresh. Let them cool to room temperature before sealing. You can keep them in the fridge for up to three days. If you want to enjoy the meal later, consider freezing it. To reheat, preheat your oven to 350°F (175°C). Place the leftovers in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes. This method helps keep the chicken juicy and the veggies tender. You can also use a microwave if you're short on time. Just cover the dish and heat for a few minutes until warm. If you freeze the dish, make sure to use a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. This helps maintain texture and taste. After thawing, reheat it using the oven or microwave for the best results. Enjoy your meal again with great flavor! Yes, you can use chicken breast. Chicken breasts cook faster than thighs. They may dry out if overcooked. I recommend checking the temperature early. Aim for 165°F (75°C). Adjust the cooking time to about 20-25 minutes. This keeps the meat tender and juicy. To make this dish gluten-free, ensure all ingredients are gluten-free. The spices and maple syrup should be checked for gluten. Avoid any sauces or mixes that may contain gluten. This recipe naturally uses whole foods, so it's easy to keep it gluten-free. This dish pairs well with a few sides. Consider serving it with: - Quinoa for a hearty grain option - A fresh green salad for crunch - Mashed potatoes for comfort - Crusty bread to soak up the sweet sauce These sides complement the flavors of the chicken and veggies. Enjoy experimenting with different combinations! You’ve now learned how to make One Pan Harvest Chicken and Maple Veggies. We covered ingredients, preparation steps, and helpful tips for perfecting this dish. You can also try different veggies and proteins to keep it fresh. Store leftovers properly to enjoy again. Cooking should be fun and easy, so don’t hesitate to experiment. Trust in your skills, and enjoy every tasty bite. Happy cooking!](https://fastmealmate.com/wp-content/uploads/2025/07/0df21e0d-fcb2-40bc-96f0-06bb271e9586-768x768.webp)
