Pumpkin Spice Baked Donuts Delightful Fall Treat

ByNaomi
To make Pumpkin Spice Baked Donuts, you need a few key ingredients: - 1 cup all-purpose flour - 1/2 cup pumpkin puree - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1/4 cup milk (dairy or non-dairy) - 1 large egg - 2 tablespoons melted butter or coconut oil If you need to make swaps, here are some ideas. You can use gluten-free flour in place of all-purpose flour. Almond milk or oat milk works well if you prefer non-dairy options. For the egg, try a flax egg or applesauce. These swaps keep the flavor and texture great. Measuring ingredients correctly is very important. Use a dry measuring cup for flour. Spoon the flour into the cup and level it off with a knife. This way, you avoid packing it down, which can lead to dense donuts. For liquids, use a liquid measuring cup with markings. Pour the milk in until it reaches the right line. Using room temperature ingredients helps too. If the egg and milk are at room temperature, they blend better. This leads to a smoother batter and fluffier donuts. 1. First, preheat your oven to 350°F (175°C). This step is key to getting soft, fluffy donuts. 2. While the oven warms up, prepare your donut pan. Lightly grease it with non-stick spray or a bit of oil. This will help the donuts release easily later. 3. In a large mixing bowl, gather all the dry ingredients. Combine: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt 4. Whisk these dry ingredients until well mixed. This helps avoid lumps in the batter. 5. In a separate bowl, mix the wet ingredients. Blend together: - 1/2 cup pumpkin puree - 1/4 cup milk (dairy or non-dairy) - 1/2 teaspoon vanilla extract - 1 large egg - 2 tablespoons melted butter or coconut oil 6. Stir these wet ingredients until you achieve a smooth, creamy mixture. 1. Now, it’s time to combine the wet and dry ingredients. Pour the wet mix into the bowl of dry mix. 2. Stir gently. Be careful not to overmix. A few lumps are okay! Overmixing can lead to dense donuts, which we want to avoid. 3. The batter should have a thick but smooth consistency. This is the key to a good texture. 1. To fill the donut pan, use a piping bag or a zip-top bag with one corner cut off. Pipe the batter into each cavity, filling them about two-thirds full. This allows space for rising. 2. Place the filled pan in your preheated oven. Bake for about 10-12 minutes. The donuts are ready when they turn a light golden color. 3. To check for doneness, insert a toothpick into the center. If it comes out clean, your donuts are perfect! 4. Once baked, take the donut pan out of the oven. Let the donuts cool in the pan for about 5 minutes. 5. After this, gently press the donuts out of the pan and transfer them to a wire rack. Let them cool completely before serving. To make fluffy and light donuts, use room temperature ingredients. Cold items can lead to dense donuts. Mix your dry ingredients well to avoid lumps. When combining wet and dry, stir gently. A few lumps are okay; overmixing is a common mistake. Common mistakes to avoid include: - Not measuring ingredients accurately. - Using cold eggs or milk. - Overbaking the donuts, which can dry them out. For a lovely finish, dust your cooled donuts with powdered sugar. You can also dip them in a mix of cinnamon and sugar. This adds flavor and a nice look. Arrange the donuts on a rustic wooden platter for charm. Pair your donuts with a small bowl of warm maple syrup for dipping. A hot drink, like coffee or tea, makes a great match too. Enjoy! {{image_4}} You can enhance these donuts with fun flavors. Adding chocolate chips gives a sweet twist. I recommend about half a cup of mini chocolate chips. You can also add nuts like walnuts for a crunchy texture. Just fold them into the batter before you fill the donut pan. If you want to skip pumpkin spice, try chai spice instead. Chai spice mixes well with the pumpkin flavor. It adds warmth and a unique taste. You can even combine both spices for a mixed flavor that excites your palate! For a healthier version, you can reduce the sugar. Use only two tablespoons of granulated sugar. You can also swap the milk for almond or oat milk. Both options work great in this recipe. If you want to make these donuts vegan, it’s easy! Use flaxseed meal mixed with water instead of an egg. Combine one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also replace the butter with coconut oil. This change keeps the flavor rich without dairy. These simple swaps make your donuts healthier while still tasty! To keep your Pumpkin Spice Baked Donuts fresh, store them in an airtight container. This will help prevent them from drying out. Place the donuts in a cool area, away from sunlight. They will stay fresh for about 2 to 3 days. If you want to keep them soft, add a slice of bread to the container. The bread will help maintain moisture. If you want to save some donuts for later, freezing works well. To freeze, wrap each donut tightly in plastic wrap. Then, place them in a freezer-safe bag. This method keeps them fresh for about 2 to 3 months. When you’re ready to eat them, take the donuts out and let them thaw at room temperature. For the best texture, warm them in the oven for a few minutes after thawing. This step will bring back their delightful taste and soft texture. How long do Pumpkin Spice Baked Donuts last? Pumpkin Spice Baked Donuts stay fresh for 2 to 3 days at room temperature. Store them in an airtight container. For longer storage, place them in the fridge. They can last up to one week in the fridge. Can I make the batter ahead of time? Yes, you can prepare the batter ahead of time. Store it in the fridge for up to 24 hours. Just be sure to mix it gently before filling the donut pan. This helps keep the texture light and fluffy. What to do if the donuts turn out dense or too dry? If your donuts turn out dense, it may be due to overmixing the batter. Mix just until combined. If they are too dry, you can add a splash of milk to moisten them. Avoid adding too much liquid at once. How to fix a batter that’s too runny or thick? For a runny batter, add a bit more flour, one tablespoon at a time. If your batter is too thick, stir in a little milk until it reaches a smoother consistency. Aim for a thick, but pourable batter for perfect donuts. Making Pumpkin Spice Baked Donuts is fun and easy. We covered all the key ingredients, tips for measuring, and step-by-step baking instructions. You learned how to store your donuts for the best taste and freshness. Baking can be a little tricky, but these tips help ensure success. Try out the variations for your own twist. Remember, practice makes perfect. Enjoy your tasty treats!

WANT TO SAVE THIS RECIPE?

Fall is here, which means it’s time to treat yourself to some delicious pumpkin spice baked donuts! These warm, fluffy bites will fill your kitchen with a cozy aroma. They’re easy to make and perfect for sharing. Whether you want a sweet indulgence or a healthier twist, I’ve got you covered. Grab your apron, and let’s dive into the delightful world of pumpkin spice baked donuts!

Ingredients

Overview of Ingredients

To make Pumpkin Spice Baked Donuts, you need a few key ingredients:

– 1 cup all-purpose flour

– 1/2 cup pumpkin puree

– 1/4 cup granulated sugar

– 1/4 cup packed brown sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon pumpkin pie spice

– 1/4 teaspoon salt

– 1/2 teaspoon vanilla extract

– 1/4 cup milk (dairy or non-dairy)

– 1 large egg

– 2 tablespoons melted butter or coconut oil

If you need to make swaps, here are some ideas. You can use gluten-free flour in place of all-purpose flour. Almond milk or oat milk works well if you prefer non-dairy options. For the egg, try a flax egg or applesauce. These swaps keep the flavor and texture great.

Measuring Tips

Measuring ingredients correctly is very important. Use a dry measuring cup for flour. Spoon the flour into the cup and level it off with a knife. This way, you avoid packing it down, which can lead to dense donuts.

For liquids, use a liquid measuring cup with markings. Pour the milk in until it reaches the right line.

Using room temperature ingredients helps too. If the egg and milk are at room temperature, they blend better. This leads to a smoother batter and fluffier donuts.

Step-by-Step Instructions

Preparation

1. First, preheat your oven to 350°F (175°C). This step is key to getting soft, fluffy donuts.

2. While the oven warms up, prepare your donut pan. Lightly grease it with non-stick spray or a bit of oil. This will help the donuts release easily later.

3. In a large mixing bowl, gather all the dry ingredients. Combine:

– 1 cup all-purpose flour

– 1/4 cup granulated sugar

– 1/4 cup packed brown sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon pumpkin pie spice

– 1/4 teaspoon salt

4. Whisk these dry ingredients until well mixed. This helps avoid lumps in the batter.

5. In a separate bowl, mix the wet ingredients. Blend together:

– 1/2 cup pumpkin puree

– 1/4 cup milk (dairy or non-dairy)

– 1/2 teaspoon vanilla extract

– 1 large egg

– 2 tablespoons melted butter or coconut oil

6. Stir these wet ingredients until you achieve a smooth, creamy mixture.

Combining Ingredients

1. Now, it’s time to combine the wet and dry ingredients. Pour the wet mix into the bowl of dry mix.

2. Stir gently. Be careful not to overmix. A few lumps are okay! Overmixing can lead to dense donuts, which we want to avoid.

3. The batter should have a thick but smooth consistency. This is the key to a good texture.

Baking Instructions

1. To fill the donut pan, use a piping bag or a zip-top bag with one corner cut off. Pipe the batter into each cavity, filling them about two-thirds full. This allows space for rising.

2. Place the filled pan in your preheated oven. Bake for about 10-12 minutes. The donuts are ready when they turn a light golden color.

3. To check for doneness, insert a toothpick into the center. If it comes out clean, your donuts are perfect!

4. Once baked, take the donut pan out of the oven. Let the donuts cool in the pan for about 5 minutes.

5. After this, gently press the donuts out of the pan and transfer them to a wire rack. Let them cool completely before serving.

Tips & Tricks

Baking Tips

To make fluffy and light donuts, use room temperature ingredients. Cold items can lead to dense donuts. Mix your dry ingredients well to avoid lumps. When combining wet and dry, stir gently. A few lumps are okay; overmixing is a common mistake.

Common mistakes to avoid include:

– Not measuring ingredients accurately.

– Using cold eggs or milk.

– Overbaking the donuts, which can dry them out.

Presentation Tips

For a lovely finish, dust your cooled donuts with powdered sugar. You can also dip them in a mix of cinnamon and sugar. This adds flavor and a nice look. Arrange the donuts on a rustic wooden platter for charm.

Pair your donuts with a small bowl of warm maple syrup for dipping. A hot drink, like coffee or tea, makes a great match too. Enjoy!

Variations

Flavor Variations

You can enhance these donuts with fun flavors. Adding chocolate chips gives a sweet twist. I recommend about half a cup of mini chocolate chips. You can also add nuts like walnuts for a crunchy texture. Just fold them into the batter before you fill the donut pan.

If you want to skip pumpkin spice, try chai spice instead. Chai spice mixes well with the pumpkin flavor. It adds warmth and a unique taste. You can even combine both spices for a mixed flavor that excites your palate!

Health-Conscious Options

For a healthier version, you can reduce the sugar. Use only two tablespoons of granulated sugar. You can also swap the milk for almond or oat milk. Both options work great in this recipe.

If you want to make these donuts vegan, it’s easy! Use flaxseed meal mixed with water instead of an egg. Combine one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens.

You can also replace the butter with coconut oil. This change keeps the flavor rich without dairy. These simple swaps make your donuts healthier while still tasty!

Storage Info

Short-Term Storage

To keep your Pumpkin Spice Baked Donuts fresh, store them in an airtight container. This will help prevent them from drying out. Place the donuts in a cool area, away from sunlight. They will stay fresh for about 2 to 3 days. If you want to keep them soft, add a slice of bread to the container. The bread will help maintain moisture.

Long-Term Storage

If you want to save some donuts for later, freezing works well. To freeze, wrap each donut tightly in plastic wrap. Then, place them in a freezer-safe bag. This method keeps them fresh for about 2 to 3 months. When you’re ready to eat them, take the donuts out and let them thaw at room temperature. For the best texture, warm them in the oven for a few minutes after thawing. This step will bring back their delightful taste and soft texture.

FAQs

Common Questions

How long do Pumpkin Spice Baked Donuts last?

Pumpkin Spice Baked Donuts stay fresh for 2 to 3 days at room temperature. Store them in an airtight container. For longer storage, place them in the fridge. They can last up to one week in the fridge.

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time. Store it in the fridge for up to 24 hours. Just be sure to mix it gently before filling the donut pan. This helps keep the texture light and fluffy.

Troubleshooting

What to do if the donuts turn out dense or too dry?

If your donuts turn out dense, it may be due to overmixing the batter. Mix just until combined. If they are too dry, you can add a splash of milk to moisten them. Avoid adding too much liquid at once.

How to fix a batter that’s too runny or thick?

For a runny batter, add a bit more flour, one tablespoon at a time. If your batter is too thick, stir in a little milk until it reaches a smoother consistency. Aim for a thick, but pourable batter for perfect donuts.

Making Pumpkin Spice Baked Donuts is fun and easy. We covered all the key ingredients, tips for measuring, and step-by-step baking instructions. You learned how to store your donuts for the best taste and freshness.

Baking can be a little tricky, but these tips help ensure success. Try out the variations for your own twist. Remember, practice makes perfect. Enjoy your tasty treats!

To make Pumpkin Spice Baked Donuts, you need a few key ingredients: - 1 cup all-purpose flour - 1/2 cup pumpkin puree - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1/4 cup milk (dairy or non-dairy) - 1 large egg - 2 tablespoons melted butter or coconut oil If you need to make swaps, here are some ideas. You can use gluten-free flour in place of all-purpose flour. Almond milk or oat milk works well if you prefer non-dairy options. For the egg, try a flax egg or applesauce. These swaps keep the flavor and texture great. Measuring ingredients correctly is very important. Use a dry measuring cup for flour. Spoon the flour into the cup and level it off with a knife. This way, you avoid packing it down, which can lead to dense donuts. For liquids, use a liquid measuring cup with markings. Pour the milk in until it reaches the right line. Using room temperature ingredients helps too. If the egg and milk are at room temperature, they blend better. This leads to a smoother batter and fluffier donuts. 1. First, preheat your oven to 350°F (175°C). This step is key to getting soft, fluffy donuts. 2. While the oven warms up, prepare your donut pan. Lightly grease it with non-stick spray or a bit of oil. This will help the donuts release easily later. 3. In a large mixing bowl, gather all the dry ingredients. Combine: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt 4. Whisk these dry ingredients until well mixed. This helps avoid lumps in the batter. 5. In a separate bowl, mix the wet ingredients. Blend together: - 1/2 cup pumpkin puree - 1/4 cup milk (dairy or non-dairy) - 1/2 teaspoon vanilla extract - 1 large egg - 2 tablespoons melted butter or coconut oil 6. Stir these wet ingredients until you achieve a smooth, creamy mixture. 1. Now, it’s time to combine the wet and dry ingredients. Pour the wet mix into the bowl of dry mix. 2. Stir gently. Be careful not to overmix. A few lumps are okay! Overmixing can lead to dense donuts, which we want to avoid. 3. The batter should have a thick but smooth consistency. This is the key to a good texture. 1. To fill the donut pan, use a piping bag or a zip-top bag with one corner cut off. Pipe the batter into each cavity, filling them about two-thirds full. This allows space for rising. 2. Place the filled pan in your preheated oven. Bake for about 10-12 minutes. The donuts are ready when they turn a light golden color. 3. To check for doneness, insert a toothpick into the center. If it comes out clean, your donuts are perfect! 4. Once baked, take the donut pan out of the oven. Let the donuts cool in the pan for about 5 minutes. 5. After this, gently press the donuts out of the pan and transfer them to a wire rack. Let them cool completely before serving. To make fluffy and light donuts, use room temperature ingredients. Cold items can lead to dense donuts. Mix your dry ingredients well to avoid lumps. When combining wet and dry, stir gently. A few lumps are okay; overmixing is a common mistake. Common mistakes to avoid include: - Not measuring ingredients accurately. - Using cold eggs or milk. - Overbaking the donuts, which can dry them out. For a lovely finish, dust your cooled donuts with powdered sugar. You can also dip them in a mix of cinnamon and sugar. This adds flavor and a nice look. Arrange the donuts on a rustic wooden platter for charm. Pair your donuts with a small bowl of warm maple syrup for dipping. A hot drink, like coffee or tea, makes a great match too. Enjoy! {{image_4}} You can enhance these donuts with fun flavors. Adding chocolate chips gives a sweet twist. I recommend about half a cup of mini chocolate chips. You can also add nuts like walnuts for a crunchy texture. Just fold them into the batter before you fill the donut pan. If you want to skip pumpkin spice, try chai spice instead. Chai spice mixes well with the pumpkin flavor. It adds warmth and a unique taste. You can even combine both spices for a mixed flavor that excites your palate! For a healthier version, you can reduce the sugar. Use only two tablespoons of granulated sugar. You can also swap the milk for almond or oat milk. Both options work great in this recipe. If you want to make these donuts vegan, it’s easy! Use flaxseed meal mixed with water instead of an egg. Combine one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also replace the butter with coconut oil. This change keeps the flavor rich without dairy. These simple swaps make your donuts healthier while still tasty! To keep your Pumpkin Spice Baked Donuts fresh, store them in an airtight container. This will help prevent them from drying out. Place the donuts in a cool area, away from sunlight. They will stay fresh for about 2 to 3 days. If you want to keep them soft, add a slice of bread to the container. The bread will help maintain moisture. If you want to save some donuts for later, freezing works well. To freeze, wrap each donut tightly in plastic wrap. Then, place them in a freezer-safe bag. This method keeps them fresh for about 2 to 3 months. When you’re ready to eat them, take the donuts out and let them thaw at room temperature. For the best texture, warm them in the oven for a few minutes after thawing. This step will bring back their delightful taste and soft texture. How long do Pumpkin Spice Baked Donuts last? Pumpkin Spice Baked Donuts stay fresh for 2 to 3 days at room temperature. Store them in an airtight container. For longer storage, place them in the fridge. They can last up to one week in the fridge. Can I make the batter ahead of time? Yes, you can prepare the batter ahead of time. Store it in the fridge for up to 24 hours. Just be sure to mix it gently before filling the donut pan. This helps keep the texture light and fluffy. What to do if the donuts turn out dense or too dry? If your donuts turn out dense, it may be due to overmixing the batter. Mix just until combined. If they are too dry, you can add a splash of milk to moisten them. Avoid adding too much liquid at once. How to fix a batter that’s too runny or thick? For a runny batter, add a bit more flour, one tablespoon at a time. If your batter is too thick, stir in a little milk until it reaches a smoother consistency. Aim for a thick, but pourable batter for perfect donuts. Making Pumpkin Spice Baked Donuts is fun and easy. We covered all the key ingredients, tips for measuring, and step-by-step baking instructions. You learned how to store your donuts for the best taste and freshness. Baking can be a little tricky, but these tips help ensure success. Try out the variations for your own twist. Remember, practice makes perfect. Enjoy your tasty treats!

Pumpkin Spice Baked Donuts

Indulge in the flavors of fall with these delicious Pumpkin Spice Baked Donuts! Made with simple ingredients like pumpkin puree, warm spices, and a hint of sweetness, these treats are perfect for any occasion. Easy to make and ready in just 30 minutes, they’re a delightful addition to your baking repertoire.
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Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree

1/4 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/4 cup milk (dairy or non-dairy)

1 large egg

2 tablespoons melted butter or coconut oil

Instructions
 

Preheat your oven to 350°F (175°C). While the oven warms up, lightly grease a donut pan using non-stick spray or a little oil to ensure easy removal later.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt. Whisk these dry ingredients together until they’re evenly mixed, ensuring no lumps remain.

      In a separate bowl, blend together the pumpkin puree, milk, vanilla extract, egg, and melted butter (or coconut oil) until you achieve a smooth and creamy consistency.

        Carefully combine the wet ingredients with the dry ingredients by pouring the wet mixture into the bowl of dry ingredients. Stir gently until just combined; it’s fine if the batter has a few small lumps—overmixing can make the donuts dense.

          To fill the donut pan, use a piping bag or a zip-top bag with one corner cut off. Pipe the batter into each cavity of the donut pan, filling them about two-thirds full to allow for rising.

            Place the filled donut pan in your preheated oven and bake for about 10-12 minutes. The donuts are ready when they turn a light golden color and a toothpick inserted into the center comes out clean.

              Once baked, remove the donut pan from the oven and allow the donuts to cool in the pan for 5 minutes. After this, carefully remove them by gently pressing the donuts out and transferring them to a wire rack to cool completely.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12

                  - Presentation Tips: For a delightful finishing touch, dust the cooled donuts with powdered sugar or dip their tops in a cinnamon-sugar mixture. Arrange them on a charming rustic wooden platter and consider serving with a small bowl of warm maple syrup for an indulgent dipping experience!

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