Korean BBQ Steak Rice Bowls with Spicy Cream Delight
Craving a bold, satisfying meal? These Korean BBQ Steak Rice Bowls with Spicy Cream will hit the spot. I’ll guide you step by step in creating a flavorful dish featuring marinated flank steak, jasmine rice, and a spicy cream sauce that brings it all together. Whether you’re cooking for family or friends, this recipe is sure to impress. Let’s dive into the delicious details!
Why I Love This Recipe
- Bold Flavors: This recipe combines the rich taste of marinated flank steak with the spicy kick of gochujang, creating a flavor explosion in every bite.
- Quick and Easy: With a total time of just 50 minutes, you can whip up a delicious and satisfying meal without spending all day in the kitchen.
- Customizable: Feel free to adjust the spice level of the creamy sauce or add more vegetables to suit your taste preferences.
- Perfect for Meal Prep: These rice bowls are ideal for meal prep, as they store well and can be easily reheated for a tasty lunch or dinner throughout the week.
Ingredients for Korean BBQ Steak Rice Bowls with Spicy Cream
Main Ingredients
– 1 lb flank steak, thinly sliced
– 1 cup jasmine rice
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons brown sugar
Additional Flavoring Ingredients
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon sriracha
Garnishes
– 1 cup kimchi, chopped
– 1/4 cup green onions, sliced
– 1 tablespoon sesame seeds
– 1/2 cup sour cream
These ingredients create a tasty bowl. Each brings a special flavor that makes this dish shine.
The flank steak is the star. It has rich flavor and tender texture. Thin slices cook quickly, making it easy to enjoy. Jasmine rice is the perfect base. It’s soft and fluffy, soaking up all the good flavors.
Soy sauce and sesame oil add umami. They help deepen the taste of the steak. Brown sugar balances the saltiness. It gives a slight sweetness that rounds out the dish.
Garlic and ginger bring warmth and brightness. They give a fresh kick to the marinade. Gochujang adds heat and complexity. It’s a must for that authentic Korean flavor.
Sriracha gives extra spice to the creamy sauce. You can adjust it to your liking.
For garnishes, kimchi adds crunch and tang. Green onions add color and freshness. Sesame seeds give a nice touch with their nutty flavor. Sour cream cools everything down, making each bite delightful.
Gather these ingredients, and you’re on your way to a delicious meal!
Step-by-Step Instructions
Marinade Preparation
First, you need to make the marinade. In a bowl, mix together:
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon gochujang
Once everything is mixed, add the thinly sliced flank steak. Make sure the steak is coated well. For the best flavor, let it sit for at least 30 minutes. You can also marinate it for up to 2 hours in the fridge for a richer taste.
Cooking the Rice
Next, rinse 1 cup of jasmine rice under cold water. Keep rinsing until the water runs clear. This step helps remove excess starch. Combine the rinsed rice with 2 cups of water and a pinch of salt in a pot. Bring it to a boil, then lower the heat. Cover and let it simmer for 15 minutes. After that, take it off the heat and let it rest for 5 minutes. Fluff the rice with a fork before serving.
Making the Spicy Cream Sauce
For the spicy cream, take 1/2 cup of sour cream and mix it with sriracha. You can add sriracha to your taste. If you want it spicier, add more. If you like it milder, use less. Set this sauce aside while you cook the steak.
Cooking the Flank Steak
Heat a large pan or grill over high heat. Drain the marinade from the steak. Place the steak in the hot pan. Cook it for about 3-4 minutes on each side. You want it to be nicely browned and cooked through. A good guide is to aim for medium doneness.
Assembling the Bowls
Now it’s time to build your bowls! Start by distributing the cooked rice evenly among four bowls. Top each bowl with the cooked steak. Add a generous spoonful of kimchi to each. Drizzle your spicy cream sauce over the top. Finally, garnish with sliced green onions and sprinkle sesame seeds for extra flavor and crunch.
Tips & Tricks
Perfecting the Marinade
To get the best flavor from your flank steak, marinate it for at least 30 minutes. If you have time, let it sit for up to 2 hours in the fridge. This longer time allows the flavors to soak in deep. You can expand the flavor by adding sesame seeds or a splash of lime juice to the marinade.
Cooking Rice to Perfection
Common mistakes when cooking rice include not rinsing it well or not using enough water. Always rinse jasmine rice until the water runs clear. This step removes extra starch that can make the rice sticky. Use 2 cups of water for 1 cup of rice. If you want, you can use brown rice, which will take about 45 minutes to cook.
Enhancing the Spicy Cream
To adjust the heat in your spicy cream, start with a small amount of sriracha. Mix it into the sour cream and taste it. If you want more heat, add a bit more sriracha until it’s just right for you. For a different creamy topping, try using Greek yogurt instead of sour cream. It gives a nice tang while still being creamy.
Pro Tips
- Marinate for Maximum Flavor: Allow the flank steak to marinate for at least 2 hours, or even overnight, for a deeper flavor profile.
- Perfect Rice Cooking: Ensure you rinse the jasmine rice thoroughly until the water runs clear to remove excess starch and achieve fluffy rice.
- Adjust Spice Level: When mixing the spicy cream, start with a small amount of sriracha and gradually add more according to your heat preference.
- Add Freshness: Serve with lime wedges to squeeze over the bowls, enhancing the flavors with a zesty brightness.
Variations
Vegetarian Options
You can easily swap flank steak for tasty alternatives. Try marinated tofu or portobello mushrooms. These options soak up flavors well and add a nice texture. Adjust the marinade by adding extra soy sauce or a splash of lime juice. This boosts the taste.
Adding More Vegetables
Adding veggies makes your bowl colorful and healthy! Consider using bell peppers, carrots, or snap peas. Chop them up and stir-fry for about 3-5 minutes. Keep them bright and crunchy for the best experience.
Spicy Cream Variations
To change the spicy cream, try Greek yogurt as a base. It adds creaminess and a tangy taste. You can mix in different spicy condiments too. Consider using chili garlic sauce or harissa for a unique twist. This keeps your dish exciting and fresh!
Storage Information
Storing Leftovers
To keep your Korean BBQ steak rice bowls fresh, move leftovers to an airtight container. Refrigerate them right away. This helps keep the flavors strong. Leftovers last for about three to four days in the fridge.
Reheating Tips
When reheating rice, use a microwave or a pan. Add a splash of water to the rice to keep it moist. For steak, heat it in a pan over low heat. This helps avoid overcooking and keeps it tender. Stir often to heat evenly.
Freezing Guidance
To freeze, store the steak and rice in separate bags or containers. This keeps them fresh and tasty. When ready to eat, thaw in the fridge overnight. Reheat both steak and rice as mentioned before. Enjoy your dish just as much as fresh!
FAQs
What is Gochujang?
Gochujang is a Korean chili paste. It has a sweet and spicy flavor. This paste adds depth to dishes. You can find gochujang in Asian markets or online. Look for it in jars or squeeze bottles.
Can I make this recipe gluten-free?
Yes, you can! Use gluten-free soy sauce instead of regular soy sauce. Check the labels on all your ingredients. Many sauces may contain gluten. Ensure your rice and other ingredients are gluten-free as well.
How to adjust the heat level in the spicy cream?
To adjust heat, start with a little sriracha. Add more if you want it spicier. I suggest mixing one tablespoon of sriracha first. Taste it before adding more. Balance the spicy cream with extra sour cream if needed.
What sides go well with Korean BBQ Steak Rice Bowls?
Korean BBQ Steak Rice Bowls pair well with many sides. Try pickled vegetables or a light salad. You can also serve it with steamed broccoli or roasted carrots. These sides add freshness and color to your meal.
Creating Korean BBQ steak rice bowls with spicy cream is a fun adventure. We covered key ingredients like flank steak, jasmine rice, and flavorful seasonings. You learned how to marinate, cook, and assemble the dish for the best taste. There are also tips for making it vegetarian and storing leftovers. I hope you feel excited to make this dish. Enjoy your cooking and share the flavors with friends and famil
Korean BBQ Steak Rice Bowls with Spicy Cream
Ingredients
- 1 lb flank steak, thinly sliced
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1 cup kimchi, chopped
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
- 1/2 cup sour cream
- 1 tablespoon sriracha
- to taste salt and pepper
Instructions
- Marinate the meat: In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, and gochujang. Add the sliced flank steak and marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).
- Cook the rice: Rinse jasmine rice under cold water until the water runs clear. In a pot, combine rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until rice is cooked. Remove from heat and let sit for 5 minutes. Fluff with a fork.
- Prepare the spicy cream: In a small bowl, mix sour cream with sriracha to taste, adjusting the heat level to your preference. Set aside.
- Cook the steak: In a large skillet or grill pan over high heat, add the marinated steak (draining excess marinade) and cook for about 3-4 minutes on each side until nicely browned and cooked through.
- Assemble the bowls: Evenly distribute the cooked rice into four bowls. Top each bowl with the cooked steak, a generous scoop of kimchi, and a drizzle of the spicy cream.
- Garnish: Sprinkle each bowl with sliced green onions and sesame seeds for added flavor and presentation.
![- 1 tablespoon olive oil - 1 medium onion, finely diced - 2 cloves garlic, minced - 2 medium carrots, peeled and diced - 1 medium zucchini, diced - 1 cup green peas (fresh or frozen) - 1 cup cauliflower florets, chopped - 4 cups vegetable broth - 1 cup coconut milk To make a creamy vegetable soup, start with olive oil, onion, and garlic. The olive oil adds a nice richness. The onion gives a sweet base flavor. Garlic brings a warm, aromatic touch. Next, choose fresh vegetables like carrots, zucchini, and cauliflower. Carrots add sweetness and color. Zucchini brings a mild flavor and a tender texture. Cauliflower gives the soup a creamy feel when blended. For the broth and creaminess, use vegetable broth and coconut milk. Vegetable broth adds depth. Coconut milk makes the soup rich and smooth. Together, these ingredients create a lovely balance of flavors. - 1 teaspoon dried thyme - ½ teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Now, season your soup with dried thyme and smoked paprika. Thyme adds a warm herbal note. Smoked paprika gives a hint of smokiness. Use salt and pepper to taste, adjusting as you go. Finally, top your soup with fresh parsley. It adds a pop of color and a fresh taste. This simple garnish makes the soup look inviting and bright. For the complete recipe, check the [Full Recipe]. Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add 1 medium onion, finely diced, and 2 cloves of minced garlic. Sauté these for about 3-4 minutes. Keep stirring until the onion is soft and clear. This step builds a strong flavor base for your soup. Next, add 2 medium carrots, peeled and diced, along with 1 medium zucchini, diced, and 1 cup of chopped cauliflower florets. Cook these vegetables for an additional 5 minutes. Stir often until they begin to soften. This mix of veggies adds color and nutrition to your dish. Now, pour in 4 cups of vegetable broth. This broth acts as the heart of the soup. Add 1 cup of green peas, 1 teaspoon of dried thyme, and ½ teaspoon of smoked paprika. Bring this mixture to a boil. After it boils, lower the heat and let it simmer uncovered for about 15 minutes. The goal is to cook until all the vegetables are tender and full of flavor. Once the soup has simmered, remove it from the heat. Use an immersion blender to carefully purée the soup until it is smooth and creamy. If you prefer, you can also transfer the soup in batches to a countertop blender. Blend until the mixture is silky. This step is key for achieving that creamy texture we all love. Return the pot to low heat. Now, stir in 1 cup of coconut milk. This ingredient adds a rich creaminess and a hint of sweetness. Season the soup with salt and freshly ground black pepper to taste. Gently warm the soup for about 5 minutes. This will make sure everything is hot without boiling. Serve the soup hot in bowls. Garnish with fresh chopped parsley for a pop of color. Enjoy your creamy vegetable soup, made with love and fresh ingredients! For the complete recipe, check out the Full Recipe section. Choosing the right vegetables is key to great flavor. I love using fresh carrots, zucchini, and cauliflower. Each adds a unique taste. You can also add sweet potatoes or bell peppers for a twist. Always pick vegetables that are in season. They taste better and have more nutrients. Adjusting the creaminess level is easy. For a lighter soup, use less coconut milk. If you like it rich, add more. You can also blend in some white beans for extra creaminess without extra calories. Garnishing the soup makes it look stunning. I like to sprinkle fresh parsley on top. It adds a pop of color and fresh taste. You can also drizzle a bit of coconut milk for a fancy touch. Serving suggestions are just as important. A slice of crusty bread pairs well with the soup. You can also serve it with a side salad. This makes for a filling meal. For the full recipe, check out the complete guide! {{image_4}} You can change your creamy vegetable soup by using different veggies. Try seasonal vegetables for fresh flavors. For spring, add asparagus or green beans. In summer, use ripe tomatoes and corn. In fall, butternut squash and sweet potatoes shine. You can also experiment with bases. Instead of coconut milk, try almond milk for a nutty twist. This gives the soup a different taste and texture. Each change brings a new layer of flavor to your soup. Adding protein can make your soup heartier. Beans and lentils are great options. They add fiber and keep you full. For example, black beans or chickpeas blend well with the soup. You can add them when you simmer the broth. Another option is chicken or sausage. Cooked chicken pieces are tasty and satisfying. If you like sausage, slice it and sauté it with the onions. This adds a savory kick to the soup. Enjoy making it your own! Check out the Full Recipe for more ideas. To keep your creamy vegetable soup fresh, allow it to cool before storing. Place it in airtight containers to avoid air exposure. This helps maintain its flavor and texture. Store the soup in the fridge for up to three days. If you want to keep it longer, freezing is a great option. For freezing, use freezer-safe containers or bags. Make sure to leave some space for expansion. The soup can last up to three months in the freezer. When reheating the soup, you want to keep it creamy. The best method is to use the stove over low heat. Stir it gently to avoid burning. If you want to use the microwave, do so in short bursts. Stir the soup in between each burst to ensure even heating. To prevent separation, add a splash of water or vegetable broth if it thickens too much. This keeps the texture smooth and enjoyable. Can I make creamy vegetable soup vegan? Yes, you can easily make this soup vegan. Just use vegetable broth and coconut milk. Skip any dairy products. How do I make the soup spicier? To add heat, sprinkle in red pepper flakes or cayenne pepper. You can also add fresh jalapeños for a kick. What are the best side dishes to serve with the soup? Serve the soup with crusty bread, a fresh salad, or grilled cheese. These pair well and add more flavor. What to do if the soup is too thick? If your soup is too thick, add more vegetable broth. Stir well to combine and adjust until you reach your desired texture. How can I add more flavor? For extra flavor, try adding herbs like basil or dill. A splash of lemon juice can also brighten the taste. If you want, use the Full Recipe to explore more options. This blog post covered how to make a creamy vegetable soup from scratch. We explored essential ingredients like olive oil, fresh veggies, and broth. You learned step-by-step instructions, from sautéing to blending the soup. Tips for perfecting flavor and presentation will enhance your dish. Remember, you can change the recipe to suit your taste and store leftovers for later. With this knowledge, you can create a warm, comforting dish that you and others will enjoy. Happy cooking!](https://fastmealmate.com/wp-content/uploads/2025/07/74153262-6d82-4db7-a8c8-a4016c29ccdc-768x768.webp)
![Here is everything you need for this tasty dish: - 8 oz spaghetti or fettuccine pasta - 1 lb fresh scallops, cleaned and patted dry - 1 lb shrimp, peeled and deveined - 6 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes (optional for heat) - 1 cup cherry tomatoes, halved - 1 medium lemon, zested and juiced - 1/4 cup fresh parsley, chopped - Salt and freshly ground black pepper to taste - Grated Parmesan cheese, for serving Fresh, quality ingredients make a big difference. The pasta forms the base and gives the dish its heart. Scallops and shrimp add a rich flavor that makes each bite special. Garlic brings out the best in seafood, while the lemon brightens everything. Don't forget the fresh parsley for a pop of color and taste. For those who like a little kick, red pepper flakes can be a nice touch. Using these ingredients, you can create a beautiful meal that impresses friends and family. Check the [Full Recipe] for detailed steps to follow. Enjoy cooking! To make perfect pasta, start with a big pot of salted water. Bring it to a rolling boil. Add 8 oz of spaghetti or fettuccine and cook it until al dente. This usually means cooking it for about 1-2 minutes less than the package says. Before you drain the pasta, save 1 cup of the starchy pasta water. This water helps the sauce stick later. After reserving the water, drain the pasta and set it aside. For great seared scallops, use a hot skillet. Melt 3 tablespoons of unsalted butter over medium-high heat. Season 1 lb of cleaned scallops with salt and pepper. When the butter is sizzling, gently add the scallops. Sear them for 2-3 minutes on each side. They should be golden brown and opaque. Once done, take them out and place them on a plate. In the same skillet, lower the heat to medium and add the rest of the butter. Wait until it melts, then add 4 cloves of finely minced garlic and 1 teaspoon of red pepper flakes if you like heat. Sauté for about 30 seconds until the garlic smells great. Now, toss in 1 lb of peeled and deveined shrimp. Cook for 2-3 minutes, stirring often, until the shrimp turn pink. Next, add 1 cup of halved cherry tomatoes to the skillet. Cook for another minute until the tomatoes soften. Return the seared scallops to the pan. Squeeze the juice from 1 medium lemon over everything, and add the lemon zest. Stir gently to mix the flavors well. Now for the fun part! Add the cooked pasta to the skillet. Toss everything together so the pasta gets coated in the garlic butter sauce. If the sauce feels too thick, add some of the reserved pasta water slowly until you like the consistency. Make sure the pasta is evenly coated. Fold in 1/4 cup of chopped fresh parsley. Taste your dish and adjust the salt and pepper if needed. Serve the pasta hot. For an elegant touch, sprinkle grated Parmesan cheese on top. You can also add a sprig of parsley and a lemon wedge for a nice look. Enjoy this meal that combines so many amazing flavors! Check out the Full Recipe for detailed steps. - Recommended cooking times: For scallops, cook 2-3 minutes per side. Shrimp need about 2-3 minutes until pink. Pasta should be al dente, usually around 8-10 minutes. - Adjusting spice levels: If you like heat, add more red pepper flakes. For milder flavor, leave them out or reduce the amount. - Best pans for searing: Use a large skillet with a heavy bottom or cast iron. These help get a good sear on scallops and shrimp. - Essential tools for pasta preparation: A large pot for boiling pasta and a colander for draining are key. Tongs work great for tossing pasta with sauce. - Suggested wines to pair: A crisp white wine, like Sauvignon Blanc, complements the seafood well. You can also try a light Pinot Grigio. - Additional herbs and spices to try: Fresh basil or thyme can add a nice twist. A touch of smoked paprika gives a unique flavor boost. For the full recipe, check out the details above. {{image_4}} You can easily swap the seafood in this dish. Try using fish like cod or halibut. These options give a nice, flaky texture. You can also use lobster or crab for a more luxurious feel. If you prefer a lighter dish, switch to shrimp and scallops only. For a vegan or vegetarian twist, use mushrooms instead of seafood. Portobello or oyster mushrooms can add a meaty texture. You can also use firm tofu. This change keeps the dish flavorful while being plant-based. Cheese can change the flavor of this pasta. Adding feta cheese gives a tangy taste. Creamy goat cheese adds richness, while a sharp blue cheese brings boldness. Each cheese will create a unique twist. Incorporating seasonal vegetables can also enhance the dish. Fresh asparagus or zucchini adds crunch and color. You can toss in spinach or arugula for a touch of green. These veggies make the pasta healthier and more vibrant. If gluten is a concern, try gluten-free pasta. Options like brown rice or quinoa pasta work well. They will absorb the garlic butter sauce nicely without losing flavor. You can also switch up the noodles. Instead of spaghetti or fettuccine, use penne or linguine. Each type of noodle will give a different eating experience. Just make sure to adjust cooking times as needed. For the full recipe, check the section above! To keep your garlic butter scallop and shrimp pasta fresh, follow these steps: - Refrigeration: Place leftovers in an airtight container. Store them in the fridge for up to 3 days. This keeps the flavors intact and prevents spoilage. - Freezing: If you want to freeze, use a freezer-safe container. This dish can stay frozen for up to 2 months. However, scallops and shrimp may lose some texture when thawed. To enjoy your pasta again, use these reheating methods: - Best Method: Heat the pasta in a skillet over low heat. Add a splash of water or broth to prevent sticking. Stir gently until warmed through. - Refreshing Flavors: To boost the taste, add a little fresh garlic or a squeeze of lemon juice while reheating. This brings back the vibrant flavors of the dish. For the full recipe and more cooking tips, refer to the Full Recipe provided above. Garlic butter scallop and shrimp pasta can last up to three days in the fridge. Store it in an airtight container to keep it fresh. Always check for any off smells or changes in texture before eating. Yes, you can make garlic butter scallop and shrimp pasta ahead of time. Cook the pasta and seafood, then store them separately. Mix them together right before serving for the best taste and texture. You can serve garlic butter scallop and shrimp pasta with: - A simple green salad - Garlic bread - Roasted vegetables - A light white wine, like Sauvignon Blanc These sides balance the rich flavors of the pasta. To reheat the pasta, use a skillet over low heat. Add a splash of water or broth to keep it moist. Stir gently until heated through. This method helps maintain the dish's creamy texture. You can enhance garlic butter scallop and shrimp pasta with these spices: - Fresh basil for a sweet touch - Thyme for earthiness - Oregano for a hint of warmth - Black pepper for a little kick - A pinch of paprika for color and depth These spices can boost flavor and create a unique twist. For the full recipe, check the section above. This dish of garlic butter scallop and shrimp pasta combines fresh seafood with rich flavors. We covered the key ingredients, tips for cooking pasta, and how to perfect your dish. Remember to adjust spice levels to suit your taste. You can try different seafood or pasta types for fun twists. This recipe is easy to follow and great for impressing guests. Enjoy every bite and share it with family and friends for a delightful meal experience. Happy cooking!](https://fastmealmate.com/wp-content/uploads/2025/06/494cb207-4638-4860-b24c-000c711884e6-768x768.webp)
. To reheat grilled chicken sliders, I suggest using an oven. Preheat your oven to 350°F. Place the sliders on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. This keeps the chicken juicy and the buns soft. You can also use a microwave, but they might get soggy. If you choose the microwave, cover the sliders with a damp paper towel. Heat in short bursts of 30 seconds. Check often to avoid overcooking. Yes, you can prep these sliders in advance. First, cook the chicken and let it cool. Then, store it in the fridge for up to two days. To save time, you can also bread the chicken and freeze it. When you're ready to cook, just thaw and grill. This way, you’ll have tasty sliders ready in no time. Assemble them just before serving for the best flavor and texture. Definitely! You can use eggplant or portobello mushrooms instead of chicken. Slice the eggplant or mushrooms thickly. Bread and grill them just like the chicken. Use the same marinara and cheese for that classic taste. You can also try store-bought veggie patties as a quick option. This way, everyone can enjoy delicious sliders, no matter their diet. You now know how to make delicious grilled chicken Parmesan sliders. We covered the ingredients, cooking steps, and tips to ensure success. Remember to use fresh ingredients and monitor the grill for perfect results. These sliders can impress at any meal or gathering. Feel free to experiment with variations to suit your taste. When stored properly, leftovers taste great, too. Enjoy trying this recipe and make it your own. Happy cooking!](https://fastmealmate.com/wp-content/uploads/2025/06/2b1da996-745c-44b5-a796-c9c3c581ce53-768x768.webp)