Hot Honey Chicken Biscuits Simple and Tasty Recipe

Are you ready to elevate your snack game? This Hot Honey Chicken Biscuits recipe combines crispy chicken, fluffy biscuits, and sweet heat in a way that’s simply irresistible. Whether you’re planning a cozy brunch or a quick weeknight dinner, this dish promises flavor and comfort. Let’s dive into the simple ingredients and steps that make this tasty treat a true crowd-pleaser!

Ingredients

Here’s what you need to make Hot Honey Chicken Biscuits:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1 teaspoon salt

- 1/2 teaspoon baking soda

- 1/4 cup cold unsalted butter, diced into small cubes

- 3/4 cup buttermilk, chilled

- 1 pound chicken tenders

- 1 teaspoon smoked paprika

- 1/2 teaspoon garlic powder

- 1/2 teaspoon freshly ground black pepper

- 1/2 cup hot honey (store-bought or homemade)

- Fresh parsley, chopped, for garnish

Each ingredient plays a key role in the dish. The all-purpose flour gives the biscuits their structure. Baking powder and baking soda help them rise. Cold butter adds flakiness, while buttermilk gives a rich, tangy flavor.

For the chicken, tenders are perfect. They cook quickly and stay juicy. The spices add a nice kick. Smoked paprika gives depth, while garlic powder and black pepper bring warmth.

Hot honey is the star here. It adds sweetness and heat. You can use store-bought or make your own. Finally, fresh parsley brightens the dish and adds color. Enjoy gathering these ingredients!

Step-by-Step Instructions

Preheating the Oven

Preheating the oven is key for good biscuits. It helps the dough rise and cook evenly. Set your oven to 425°F (220°C). This hot temperature makes the biscuits fluffy and golden.

Preparing the Biscuit Dough

Start by mixing the dry ingredients. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. Use a whisk for a good mix.

Next, it’s time to add the butter. Cut 1/4 cup of cold unsalted butter into small cubes. Add the cubes to the flour mix. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. Remember, some butter pieces should stay the size of peas.

Now, incorporate the buttermilk. Pour in 3/4 cup of chilled buttermilk. Mix gently until the dough comes together. Don’t overmix, or the biscuits will be tough. Turn the dough out onto a floured surface. Press it into a round about 1-inch thick. Use a biscuit cutter or a glass to cut out biscuits. Place them on a lined baking sheet.

Baking the Biscuits

Now it’s time to bake. Put the baking sheet in the preheated oven. Bake for 12-15 minutes. Look for a golden brown top. To check for doneness, lightly tap the top. If it sounds hollow, they are ready.

Seasoning and Cooking the Chicken

While the biscuits bake, season the chicken. Take 1 pound of chicken tenders and sprinkle 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of black pepper on top. Mix it well so all pieces are coated.

Next, cook the chicken. Heat a large skillet over medium-high heat. Add a splash of cooking oil. Place the chicken in the skillet once hot. Cook for 5-7 minutes on each side. The chicken should be golden brown and reach 165°F (75°C) inside. After cooking, drizzle 1/2 cup of hot honey over the chicken.

Assembling the Biscuits

Once the biscuits cool slightly, slice each one in half. Place a piece of chicken on the bottom half. Drizzle a bit more hot honey on top of the chicken. Finally, add the biscuit top to make a sandwich.

Garnishing and Serving Suggestions

For a nice finish, sprinkle fresh parsley on top of the biscuits. This adds color and flavor. Serve the hot honey chicken biscuits warm for the best taste.

Tips & Tricks

Making Perfect Biscuits

To make light and fluffy biscuits, avoid overmixing the dough. When you mix, do it just enough to combine the ingredients. This helps keep your biscuits tender.

Use the right cutting technique for airy biscuits. I prefer using a biscuit cutter or a glass. Press straight down without twisting. Twisting seals the edges and keeps them from rising.

Enhancing Chicken Flavor

To boost the chicken's taste, think about adding extra spices. You can use cayenne for heat or thyme for an earthy flavor.

Marinating the chicken tenders is a great idea. A simple mix of olive oil, lemon juice, and the spices can add depth. Let the chicken sit for at least 30 minutes to soak up the flavors.

Hot Honey Recommendations

You can choose between store-bought or homemade hot honey. Store-bought is quick and easy, while homemade lets you control the heat.

To customize the heat levels, mix in more chili flakes for extra spice. If you prefer mild, start with less chili and taste as you go.

Variations

Biscuit Alternatives

You can switch up the biscuits in this recipe. Here are some fun ideas:

- Gluten-free substitutes: Use a gluten-free flour blend. This keeps the texture light and fluffy.

- Flavored biscuit variations: Try adding herbs like rosemary or thyme to the dough. You can also mix in cheese for a savory twist.

Chicken Alternatives

You can use different chicken cuts to change the flavor and feel of the dish:

- Using different cuts of chicken: Thighs or breasts work well. Thighs are juicier, while breasts are leaner.

- Substitutes for chicken tenders: You can use chicken breasts cut into strips. This gives you a similar taste and texture.

Spicy Honey Alternatives

The hot honey adds a unique touch. You can change it up with these options:

- Different types of honey to use: Use wildflower or clover honey for different flavors. They each bring something special.

- Adding ingredients for extra heat: Mix in cayenne pepper or chili flakes for more spice. A splash of hot sauce works too!

Storage Info

Storing Leftovers

To keep your Hot Honey Chicken Biscuits fresh, follow these tips:

- Biscuit Storage: Place leftover biscuits in an airtight container. They stay soft for up to 2 days at room temperature. For longer storage, put them in the fridge.

- Chicken Storage: Store cooked chicken tenders in a separate container. Use an airtight container, and they last for 3-4 days in the fridge.

Reheating Suggestions

When reheating, you want to keep that flaky texture. Here’s how:

- Reheating Biscuits: Preheat your oven to 350°F (175°C). Wrap biscuits in foil to avoid drying out. Heat for about 10 minutes.

- Reheating Chicken: Place chicken tenders in a skillet over medium heat. Cover to keep moisture. Heat for about 5 minutes, turning once.

Freezing Advice

Freezing is great if you want to save some for later. Here's how to do it right:

- Freezing Biscuits: Cool biscuits completely. Wrap them in plastic wrap, then place in a freezer bag. They freeze well for up to 2 months.

- Freezing Chicken: Allow cooked chicken to cool. Store in a freezer bag, removing as much air as possible. It can last up to 3 months.

For thawing, place items in the fridge overnight. Reheat as noted above for best results. Enjoy your delicious Hot Honey Chicken Biscuits any time!

FAQs

How do I make homemade hot honey?

To make hot honey, mix honey with chili flakes. Here’s a simple recipe:

- 1 cup honey

- 2-3 tablespoons chili flakes

1. Heat the honey in a saucepan over low heat.

2. Add the chili flakes.

3. Stir gently for about 5 minutes.

4. Remove from heat and let it cool.

This recipe gives you sweet and spicy hot honey. You can use it on biscuits or drizzle it over other dishes.

Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time. Here’s how:

- Prep the dough: Make the biscuit dough and cut it into shapes.

- Storage: Place the cut biscuits on a baking sheet and freeze them.

- Timing: Once frozen, store them in a freezer bag for up to a month.

When ready to bake, just add a few extra minutes to the baking time.

What can I serve with Hot Honey Chicken Biscuits?

Several side dishes pair well with Hot Honey Chicken Biscuits. Try these options:

- Coleslaw: A crunchy, creamy slaw adds a nice contrast.

- Pickles: The tartness of pickles cuts the sweetness of honey.

- Fries: Crispy fries make a great side for this dish.

These sides enhance the meal and add variety.

How can I adjust the spice level of the dish?

You can easily change the spice level of your Hot Honey Chicken Biscuits. Here are some tips:

- Hot honey: Use less hot honey if you prefer it milder.

- Spice mix: Add less smoked paprika or skip it altogether.

- Chili flakes: For more heat, add more chili flakes to the hot honey.

This way, you can customize the dish to fit your taste.

You now have a clear guide to make delicious hot honey chicken biscuits. Start with fresh, quality ingredients and follow the steps for perfect results. Remember to preheat your oven and check for doneness. You can experiment with flavors and storage tips to suit your taste. Don't hesitate to try different chicken cuts or biscuit variations. Enjoy these tasty treats with friends and family. They will love the sweet and spicy combination. Happy cooking!