Are you ready to elevate your dinner game? In today’s post, I’ll share my simple and flavorful recipe for Garlic Rosemary Beef Tips. With just a few key ingredients like tender beef sirloin, aromatic garlic, and fresh rosemary, you can create a dish that’s bursting with flavor. Let’s dive into the steps, tips, and tricks to make this meal a favorite at your table!
Why I Love This Recipe
- Bold Flavor: The combination of garlic and rosemary creates a rich, aromatic profile that enhances the beef beautifully.
- Quick Cooking: This recipe can be prepared in under an hour, making it a perfect weeknight dinner option.
- Versatile Serving: These beef tips can be paired with various sides, from mashed potatoes to rice or seasonal vegetables.
- Customizable Spice: Add red pepper flakes for a spicy kick or keep it mild to suit your taste preferences.
Ingredients
Main Ingredients List
- 1.5 lbs beef sirloin
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup beef broth
- 1 tablespoon cornstarch (optional)
- 2 tablespoons fresh parsley, finely chopped
Recommended Tools
- Large mixing bowl
- Skillet
- Wooden spoon
- Measuring spoons
Gather these ingredients to create the perfect garlic rosemary beef tips. The beef sirloin is the star here. It has a nice texture and flavor. I love olive oil for its rich taste and health benefits. Fresh garlic and rosemary bring in bright notes. Kosher salt and black pepper enhance the beef’s natural flavor. If you want a little heat, add red pepper flakes. Beef broth keeps the dish moist and adds depth. Cornstarch can thicken the sauce if you prefer a richer texture. Finally, fresh parsley adds a pop of color and freshness when you serve the dish.
You’ll need a large mixing bowl to combine the beef and marinade. A skillet helps achieve a nice sear on the beef. The wooden spoon comes in handy for scraping up the tasty bits stuck to the pan. Measuring spoons will keep your ratios just right. With these tools and ingredients, you are set to make a flavorful meal!
Step-by-Step Instructions
Marinating the Beef
First, take 1.5 pounds of beef sirloin and cut it into bite-sized pieces. Place the beef in a large mixing bowl. Pour in 3 tablespoons of olive oil. Then, add 4 cloves of minced garlic and 2 tablespoons of finely chopped fresh rosemary. Next, sprinkle in 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and optional red pepper flakes for heat. Mix all the ingredients well. Cover the bowl and let the beef marinate for at least 30 minutes. This step adds rich flavor to each bite.
Searing the Beef
Now, heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated beef tips in a single layer. Do not overcrowd the pan; this helps the beef sear properly. Cook the beef for 2-3 minutes on each side. You want a nice brown crust to form. If you have a lot of beef, cook it in batches. This way, each piece gets that perfect sear.
Making the Sauce
After searing, take the beef out of the skillet and place it on a plate. Now, pour in 1 cup of beef broth into the same skillet. Use a wooden spoon to scrape up the brown bits stuck to the bottom. These bits are packed with flavor! Return the seared beef to the skillet and reduce the heat to low. Let the beef simmer in the broth for 10-15 minutes. This helps the beef become tender. If you like a thicker sauce, mix 1 tablespoon of cornstarch with water to create a slurry. Stir this into the simmering beef and cook for another few minutes. Taste the sauce and adjust the seasoning if needed.
Tips & Tricks
Achieving the Perfect Sear
To get a nice crust on your beef, do not overcrowd the skillet. If you add too much beef at once, it will steam instead of sear. This keeps it from getting that golden brown color. Heat your skillet over medium-high heat until it is hot. A properly heated skillet ensures a great sear. You can test it by adding a drop of water. If it sizzles, you are ready to go!
Flavor Enhancements
You can take the flavor to the next level. Consider adding spices like thyme or oregano. Fresh herbs like basil also work well. If you want more heat, try adding diced jalapeños or more red pepper flakes. Adjust the spice level to suit your taste. Adding a splash of balsamic vinegar at the end can also give it a nice tang.
Thickening the Sauce
If you want a thicker sauce, use a cornstarch slurry. To make one, mix one tablespoon of cornstarch with one tablespoon of water. Stir this mixture into your sauce while it simmers. This will help it thicken up nicely. You can also use flour mixed with water for a thicker sauce. Another option is to let the sauce reduce longer by simmering it. This concentrates the flavors and thickens the sauce naturally.
Pro Tips
- Marinate for Maximum Flavor: Allow the beef to marinate for at least 30 minutes, but for even richer flavors, marinate it in the refrigerator for up to 2 hours.
- Don’t Overcrowd the Pan: Sear the beef tips in batches to ensure they brown evenly. Overcrowding can cause steaming instead of searing.
- Scrape the Pan: When adding the beef broth, be sure to scrape up the browned bits from the bottom of the skillet. This will enhance the flavor of your sauce significantly.
- Adjust the Sauce Thickness: If you prefer a thicker sauce, use a cornstarch slurry. Mix cornstarch with water, then stir into the sauce until desired consistency is reached.
Variations
Using Different Cuts of Beef
You can use other cuts of beef instead of sirloin. Good choices are flank steak or tenderloin. These cuts have great flavor and tenderness.
- Flank steak: This cut is lean and flavorful. Cook it for about 5-7 minutes after searing.
- Tenderloin: Very tender, but can dry out if overcooked. Aim for 3-5 minutes after searing.
Adjust cooking times based on thickness. Always check for doneness with a meat thermometer. Aim for 145°F for medium-rare.
Herb Alternatives
If you don’t have fresh rosemary, try these substitutes. Thyme or oregano can add great flavor too.
- Thyme: This herb pairs well with beef and has a nice earthy taste.
- Oregano: Offers a slightly sweet and warm flavor profile.
You can also mix herbs. A blend of rosemary and thyme works wonders. Just use the same amount as you would with fresh rosemary.
Meal Serving Ideas
For serving, think about great pairings. Creamy mashed potatoes work well with beef tips. They soak up the sauce nicely.
You can also serve beef tips over rice. White or brown rice makes a hearty base.
Want to change it up? Transform this dish into a casserole. Just layer the beef tips with cooked pasta and cheese. Bake until bubbly for a new twist!
Storage Info
Refrigeration Guidelines
Store your leftover garlic rosemary beef tips in an airtight container. This keeps them fresh. Place them in the fridge within two hours of cooking. They will last about 3 to 4 days. When you want to eat them again, check for any off smells. If they smell fine, they are good to go!
Freezing Instructions
To freeze beef tips, use a freezer-safe container or bag. Make sure to remove excess air to prevent freezer burn. Label the bag with the date. You can freeze them for up to three months. For thawing, place them in the fridge overnight. This keeps them safe and tasty.
Reheating Tips
Reheat your beef tips on the stove for the best flavor. Use a skillet on low heat. Add a splash of beef broth to keep them moist. Stir often to avoid overcooking. If you microwave them, use short bursts of heat. Check every 30 seconds until they are warm. This way, they stay juicy and delicious!
FAQs
Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary. However, the flavor differs. Fresh rosemary has a bright, bold taste. Dried rosemary is more concentrated but less aromatic. If you use dried, reduce the amount to one tablespoon for the best results. This keeps the dish flavorful without overpowering it.
How can I make this dish spicier?
To add heat, try these options:
- Mix in more red pepper flakes.
- Use hot sauce as a marinade.
- Add diced jalapeños or serrano peppers.
- Incorporate spicy mustard into the sauce.
These ingredients will boost the heat and create an exciting flavor profile.
What can I serve with garlic rosemary beef tips?
Here are some great sides to pair with your beef tips:
- Creamy mashed potatoes
- Fluffy rice
- Roasted seasonal vegetables
- Steamed green beans
- A fresh garden salad
For drinks, consider a robust red wine or sparkling water with lemon. These will complement the meal well.
This blog post covered how to create delicious garlic rosemary beef tips. You learned about the key ingredients and tools needed. We went through step-by-step instructions for marinating, searing, and making the sauce. I shared tips for perfecting the sear and enhancing flavors. You also found ideas for variations and how to store leftovers.
Now, you're ready to impress your friends and family with this tasty dish. Enjoy experimenting and making it your own!
