Crispy herb roast potatoes are a tasty side dish for any meal! These potatoes are not only easy to make but also packed with flavor. With the right mix of herbs, you’ll achieve a crunchy texture that everyone will love. In this guide, I’ll share simple steps, tips for crispiness, and fun variations to try. Let’s get started on making the perfect crispy herb roast potatoes!
Why I Love This Recipe
- Deliciously Crispy: The high roasting temperature ensures the potatoes develop a perfectly crispy exterior while remaining fluffy and tender inside.
- Herb Infusion: The combination of fresh rosemary and thyme adds a delightful aroma and flavor that elevates the simple potato to gourmet status.
- Easy Preparation: With just a few simple steps and minimal prep time, you can have a delicious side dish ready in under 40 minutes.
- Versatile Side Dish: These crispy herb roast potatoes pair wonderfully with a variety of main dishes, making them perfect for any meal.
Ingredients
The key to great crispy herb roast potatoes lies in the right ingredients. Here’s what you need:
- 2 pounds baby potatoes, halved
- 4 tablespoons extra virgin olive oil
- 3 cloves garlic, finely minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon smoked paprika
- Sea salt and black pepper to taste
- Fresh parsley, finely chopped for garnish
Using baby potatoes works well. They roast evenly and turn crispy. Extra virgin olive oil adds flavor and helps achieve that golden color. Garlic adds depth. Fresh rosemary and thyme bring a lovely aroma. Smoked paprika gives a hint of warmth and color. Sea salt and black pepper enhance all the flavors. Finally, fresh parsley gives a bright finish.
Make sure to prepare everything before you start cooking. This way, you can focus on making your potatoes crispy and delicious.
Step-by-Step Instructions
Preheating the Oven
Start by preheating your oven to 425°F (220°C). A hot oven helps the potatoes crisp up nicely. Make sure to set the timer so you don’t forget.
Preparing the Potato Mixture
In a large bowl, mix the halved baby potatoes with 4 tablespoons of extra virgin olive oil. Add 3 cloves of finely minced garlic, 1 tablespoon of finely chopped rosemary, and 1 tablespoon of finely chopped thyme. Then, sprinkle in 1 teaspoon of smoked paprika. Season with sea salt and freshly ground black pepper to your taste. Toss it all together until every potato is coated. The oil helps them brown, while the herbs add great flavor.
Roasting the Potatoes
Line a baking sheet with parchment paper. Spread the potato mixture in a single layer. Make sure the potatoes have space between them to get crispy. Place the sheet in the oven. Roast for about 25-30 minutes. Halfway through, flip the potatoes for even cooking. When they are golden brown, take them out and let them cool for a few minutes. Use a spatula to move the crispy potatoes to a serving dish. Top with freshly chopped parsley for a colorful finish. Enjoy these tasty bites warm!
Tips & Tricks
How to Achieve Extra Crispy Potatoes
To get your potatoes extra crispy, start by cutting them evenly. Halve the baby potatoes, ensuring they are similar in size. This helps them cook evenly. Next, soak the potatoes in cold water for at least 30 minutes before cooking. This removes some starch and helps with crispiness. After soaking, dry them well with a towel. When you coat them in olive oil, make sure they are fully covered. The oil helps them crisp up in the oven. Finally, roast at a high temperature. I recommend 425°F (220°C) to get that perfect crunch.
Choosing the Right Herbs
Using fresh herbs brings a burst of flavor to your crispy roast potatoes. I love rosemary and thyme for their earthy notes. You can chop them finely for better flavor release. If you want a twist, consider using oregano or dill. Each herb adds its own unique taste. Always use fresh herbs when possible. Dried herbs work too, but they won’t provide the same freshness. Don’t forget to season with sea salt and black pepper. This enhances the herb flavors and makes every bite delicious.
Flipping for Even Cooking
Flipping your potatoes halfway through cooking is key. It ensures they cook evenly and get crispy on all sides. Use a spatula to gently turn each potato half. Be careful not to crush them; you want that perfect shape. If you notice they are sticking to the pan, wait a bit longer before flipping. This allows them to release naturally. Aim for a golden brown color all over. This method makes sure every potato is crispy and tasty, ready to impress your family or guests.
Pro Tips
- Choose the Right Potatoes: For the crispiest results, opt for waxy baby potatoes as they hold their shape well while roasting.
- Don't Overcrowd the Pan: Ensure there is enough space between each potato to allow for proper air circulation, which promotes even browning.
- Experiment with Herbs: Feel free to mix different herbs like thyme, oregano, or basil to customize the flavor profile to your liking.
- Use a High Oven Temperature: Roasting at a high temperature (425°F) helps achieve a crispy exterior while keeping the inside fluffy and tender.
Variations
Different Herb Combinations
You can mix herbs to change the flavor. Try using sage or oregano instead of rosemary. Each herb adds a unique taste. Use one or more herbs to find your favorite mix. Fresh herbs work best, but dried herbs can work too. Just remember to use less if they are dried.
Flavor Enhancements
Adding spices can boost the taste even more. Try a pinch of cayenne for heat or lemon zest for brightness. You can also sprinkle grated Parmesan cheese on top before roasting. This adds a cheesy, crispy layer. Experiment with flavors like garlic powder or onion powder for a new twist.
Adding Vegetables
Roasting other vegetables with potatoes is a great idea. Carrots, bell peppers, and Brussels sprouts work well. Chop them into similar sizes as potatoes for even cooking. Toss them with the same herbs and oil mix. This adds color and nutrition to your meal. Plus, it makes everything taste better together!
Storage Info
How to Store Leftover Potatoes
To store leftover crispy herb roast potatoes, first let them cool. Once cool, place them in an airtight container. You can keep them in the fridge for up to four days. If you notice any moisture, add a paper towel to absorb it. This helps keep the potatoes crispy.
Reheating Tips
When reheating, aim for a crispy texture. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This will help revive their crispiness. You can also use an air fryer for about 5-7 minutes. This method works great too!
Freezing Guidelines
If you want to freeze the potatoes, it’s best to do so before cooking. After cutting and seasoning them, place the uncooked potatoes in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They will keep well for up to three months. When ready to cook, roast them straight from frozen. Just add a few extra minutes to the cooking time.
FAQs
Can I use different types of potatoes?
Yes, you can use other potatoes. Yukon Gold or red potatoes work well. They hold their shape and flavor. However, baby potatoes are best for this recipe. Their small size gives a nice crispiness. Larger potatoes may need more cooking time.
What can I serve with crispy herb roast potatoes?
Crispy herb roast potatoes pair with many dishes. They go well with grilled chicken, steak, or fish. You can also serve them with roasted vegetables. For a vegetarian meal, enjoy them with a fresh salad. Their crispy texture adds a great crunch.
How long do crispy herb roast potatoes last?
Crispy herb roast potatoes last about three days in the fridge. Store them in an airtight container. To keep them crispy, avoid covering them too tightly. Reheat in the oven for the best texture. They will be less crispy in the microwave.
In this blog post, I shared a simple recipe for crispy herb roast potatoes. We explored the ingredients and steps needed for perfect results. I offered tips for extra crispiness, herb choices, and even variations. You learned how to store leftovers and the best ways to reheat them.
Use this method to impress at your next meal. Enjoy your cooking and savor the flavors. Every bite will be worth it!
