Cinnamon Sugar French Toast Roll Ups Delightful Treat

If you're craving a sweet breakfast treat that will impress anyone, you've got to try these Cinnamon Sugar French Toast Roll Ups. They're fun to make and even more fun to eat! I'll walk you through simple steps to create this delightful dish, plus tips to make it perfect every time. Get ready for a yummy twist on classic French toast that will leave you wanting more!

Ingredients

Main Ingredients

- 6 slices of soft white bread

- 2 large eggs

- 1/4 cup milk

- 1 teaspoon pure vanilla extract

Flavor Enhancements

- 1 teaspoon ground cinnamon

- 2 tablespoons granulated sugar

- 2 tablespoons unsalted butter

Optional Additions

- 1/4 cup cream cheese (for filling)

- Fresh strawberries or blueberries (for topping)

To create Cinnamon Sugar French Toast Roll-Ups, you need a few simple ingredients. Start with soft white bread that rolls easily. You can use any type of bread, but I find that soft white bread works best for this recipe.

Next, you’ll want two large eggs. These will help bind everything together and add that classic French toast flavor. Don't forget the milk; a quarter cup of whole milk gives richness. The vanilla extract adds a lovely aroma and taste.

For a sweet twist, you need ground cinnamon and granulated sugar. The cinnamon gives warmth, while the sugar adds sweetness. Lastly, unsalted butter is crucial for frying. The butter enhances flavor and helps achieve a golden brown finish.

If you want to make these roll-ups even more special, consider adding cream cheese for a creamy filling. Fresh strawberries or blueberries on top make a beautiful and tasty garnish. These fruits add color and freshness to your dish.

Step-by-Step Instructions

Preparing the Bread

- Trimming the crusts: Start by using a sharp knife to cut off the crusts of each slice. This step helps the bread roll up nicely and makes it soft.

- Flattening the bread slices: Next, take a rolling pin and gently roll each slice. Aim for about 1/4 inch thick. This makes the bread easier to roll and fill.

Filling and Rolling

- Spreading cream cheese (optional): If you want a creamy filling, spread about one tablespoon of softened cream cheese on one side of each flattened slice.

- Tightly rolling bread slices: Begin at one end and roll the slice tightly into a log shape. You can use a toothpick to hold it together if needed.

Cooking the Roll-Ups

- Whisking the egg mixture: In a bowl, combine 2 large eggs, 1/4 cup milk, and 1 teaspoon pure vanilla extract. Whisk it all together until it’s mixed well and a bit frothy.

- Coating in cinnamon sugar: In another bowl, mix 2 tablespoons granulated sugar with 1 teaspoon ground cinnamon. This will be the sweet coating.

- Frying in the skillet: Heat a non-stick skillet on medium heat. Add 2 tablespoons of unsalted butter and let it melt. Dip each roll in the egg mix, letting the excess drip off. Place them in the skillet and cook for 2-3 minutes on each side. They should be golden brown. After cooking, roll each one in the cinnamon sugar mixture for a sweet finish. Serve warm!

Tips & Tricks

Perfecting the Texture

- Choosing the right bread: I recommend using soft white bread. It rolls easily and creates a nice texture. Avoid crusty bread, as it can break when rolling.

- How thick to flatten the bread: Use a rolling pin to flatten the bread to about 1/4 inch thick. This thickness helps the roll-ups stay together while cooking.

Achieving Golden Brown Color

- Tips for frying temperature: Heat your skillet over medium heat. This temperature helps the roll-ups cook evenly. If it is too hot, they will burn on the outside and remain raw inside.

- Adding butter during cooking: Use unsalted butter in the skillet. This adds flavor and helps the roll-ups brown nicely. Add more butter as needed for even cooking.

Serving Suggestions

- Garnishing with fruits: Fresh strawberries or blueberries make great toppings. They add color and flavor to your dish. You can also sprinkle some powdered sugar for a sweet touch.

- Pairing with syrups or creams: Maple syrup or whipped cream pairs well with these roll-ups. Drizzle or dollop some on top for extra sweetness and creaminess.

Variations

Different Fillings

You can change up the fillings for these roll-ups. Try using Nutella or peanut butter for a rich taste. They add a sweet, creamy layer that kids love. You can also add fruits like bananas or apples. Just slice them thin and place them inside before rolling. This adds a fresh, fruity twist that brightens each bite.

Dietary Adjustments

If you need gluten-free options, use gluten-free bread. Many brands offer soft varieties that work well. For dairy-free alternatives, you can use almond milk instead of regular milk. Vegan cream cheese can replace regular cream cheese. These swaps keep the flavor while making the treat fit your diet.

Flavor Twists

To add a special touch, infuse your mixture with vanilla or almond extracts. Just a drop can change the flavor completely. You can also experiment with different spices. Try adding a pinch of nutmeg or cardamom to the cinnamon sugar mix. This will give your roll-ups a warm, cozy flavor.

Storage Info

Refrigeration Guidelines

Store leftovers in an airtight container. This keeps them fresh and tasty. You can use glass or plastic containers. Make sure they cool down before sealing to avoid moisture buildup.

Reheating Instructions

You can reheat in an oven or a microwave. For a crispy outside, use the oven. Preheat it to 350°F. Place the roll-ups on a baking sheet for about 10 minutes. If you use the microwave, heat them for about 30 seconds. This method may make them soft.

Freezing Tips

You can freeze the roll-ups after cooking. Place them in a single layer on a baking tray. Once frozen, transfer them to a freezer bag. To thaw, leave them in the fridge overnight. Reheat in the oven for crispiness or in the microwave for quick use.

FAQs

Can I make Cinnamon Sugar French Toast Roll Ups ahead of time?

Yes, you can make these roll-ups ahead. Prepare them up to the frying step. Place them in the fridge for a few hours or overnight. When ready, fry them fresh. This keeps them warm and crispy.

What type of bread works best for this recipe?

Soft white bread works best. It rolls easily and soaks up the egg mix well. You can also use brioche or challah for a richer flavor. Just ensure the bread is fresh for the best results.

How can I make these roll-ups less sweet?

To cut back on sweetness, reduce the sugar in the cinnamon mix. You can also skip the cream cheese filling. Adding fresh fruit on top can add flavor without too much sugar.

Can I bake these instead of frying?

Yes, you can bake them! Preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. This method is healthier and still delicious.

This blog post covers a simple recipe for Cinnamon Sugar French Toast Roll Ups. We explored the key ingredients, step-by-step instructions, and helpful tips. I also shared some fun variations and storage tips to keep your roll-ups fresh.

Feel free to change the fillings to suit your taste. Remember, the best part is sharing these treats. Enjoy the cooking and the smiles you create!