Amish Snow Day Soup Cozy Comfort for Winter Days

When the snow falls, nothing warms you up like a bowl of Amish Snow Day Soup. This cozy dish blends tender chicken, hearty veggies, and flavorful spices—perfect for winter days. In this guide, I’ll share the simple ingredients, step-by-step instructions, and tips to make your soup shine. Get ready to savor every comforting spoonful and discover variations that suit your taste. Let’s dive into this heartwarming recipe!

Ingredients

Main Ingredients for Amish Snow Day Soup

To make this cozy soup, gather these main ingredients:

- 1 lb boneless, skinless chicken breasts, diced into 1-inch pieces

- 1 cup carrots, peeled and diced

- 1 cup celery, diced

- 1 cup yellow onion, diced

- 2 cloves garlic, minced

- 6 cups low-sodium chicken broth

- 1 cup frozen peas (or fresh if available)

- 1 cup corn kernels (fresh or frozen)

- 2 cups egg noodles

- 1 tablespoon extra virgin olive oil

These ingredients create a hearty base for the soup. The chicken gives protein, while the veggies add flavor and nutrition.

Additional Seasonings

You will need a few seasonings to enhance the taste of the soup:

- 1 tablespoon dried thyme

- 1 tablespoon dried parsley

- Salt and freshly cracked black pepper, to taste

These herbs bring warmth and aroma. Thyme adds a nice earthiness, and parsley gives a fresh touch.

Recommended Accompaniments

For a complete meal, pair your soup with:

- Warm, crusty bread

- Soft dinner rolls

These sides soak up the broth and add to the comfort of the dish. They make every bite even more enjoyable.

Step-by-Step Instructions

Preparation of Vegetables

First, gather your vegetables. You will need one cup each of chopped carrots, celery, and onion. Peel and dice the carrots. Chop the celery and onion. This mix adds a nice flavor to the soup. Then, mince two cloves of garlic. The garlic gives the soup a warm taste.

Cooking the Chicken and Aromatics

In a large pot or Dutch oven, heat one tablespoon of extra virgin olive oil over medium heat. Once the oil is hot, add the diced onions, carrots, and celery. Sauté these for about five minutes. Stir often until the vegetables soften and the onion turns clear. Next, add the minced garlic and cook for one more minute. You want the garlic to smell good but not brown.

Now, it's time for the chicken. Add one pound of diced boneless, skinless chicken to the pot. Stir it well. Cook the chicken for about seven to ten minutes, stirring now and then. You want it lightly browned and fully cooked.

Combining Ingredients and Simmering

Next, pour in six cups of low-sodium chicken broth. Be sure to scrape the bottom of the pot. This helps release all the tasty bits stuck there. Raise the heat until the soup boils. Once boiling, lower the heat and add one tablespoon each of dried thyme and parsley. Season it with salt and cracked black pepper to taste.

Now, add two cups of egg noodles, one cup of corn, and one cup of peas. Stir gently to mix everything. Cover the pot and let it simmer for ten to fifteen minutes. This helps the noodles cook and flavors to blend. Finally, taste the soup and adjust the salt and pepper if needed.

Serve in deep bowls with a sprinkle of fresh parsley on top. Enjoy the warmth of Amish Snow Day Soup!

Tips & Tricks

How to Perfectly Cook Chicken

To cook chicken just right, start with fresh, good-quality meat. Dice the chicken into 1-inch pieces for even cooking. Heat olive oil in your pot until it shimmers. Add the chicken and stir often. Cook it for about 7-10 minutes until it is lightly browned. Make sure the chicken is cooked through by checking the center. It should be white, not pink. This step adds flavor to your soup.

Best Practices for Egg Noodles

For the best egg noodles, choose a brand you like. Use two cups for a hearty soup. Add them to the pot when the broth is boiling. Stir the noodles gently so they do not stick together. Let them cook for 10-15 minutes. They should be tender but not mushy. If you want firmer noodles, cook them for a shorter time. Remember, noodles will soak up some broth, so add more if needed.

Suggestions for Additional Flavor Enhancements

To boost the flavor of your soup, add a squeeze of lemon juice before serving. You can also mix in fresh herbs like dill or basil for a bright taste. A pinch of red pepper flakes can add a nice kick. For a richer flavor, try a splash of white wine in the broth. Taste your soup before serving and adjust with salt and pepper as needed. These small changes can make your cozy dish even better!

Variations

Vegetarian Version of Amish Snow Day Soup

You can make a tasty vegetarian version of this soup. Start by swapping the chicken for diced firm tofu or chickpeas. Use vegetable broth instead of chicken broth. Keep the carrots, celery, and onion for flavor. Add extra veggies like bell peppers or zucchini for a colorful touch. You can also add some beans for protein. Cook these ingredients the same way as the original recipe. This version still gives you that warm, cozy feel.

Global Twist: Incorporating Spices

To give the soup a global twist, try adding spices. A pinch of cumin can add warmth. For a kick, sprinkle in some red pepper flakes. You can use a dash of curry powder for an Indian flair. If you want a Mexican touch, mix in some chili powder and lime juice. These spices can transform Amish Snow Day Soup into a whole new dish. Experiment with the amount to match your taste.

Seasonal Variations Based on Ingredients

Seasonal ingredients can change how the soup tastes. In fall, add diced butternut squash or sweet potatoes. In winter, try using kale or spinach for extra greens. In spring, toss in fresh peas or asparagus. Summer is perfect for fresh corn cut off the cob. These changes keep the soup fresh and fun all year long. You can always adjust the base recipe to fit what you have on hand.

Storage Info

How to Store Leftover Soup

To store leftover Amish Snow Day Soup, first let it cool. Use a clean container with a lid. Pour the soup into the container. Make sure to leave some space at the top for expansion. Seal it tightly to keep out air. Store the soup in the fridge for up to 3 days.

Reheating Instructions

When you want to enjoy your soup again, take it out of the fridge. Pour the soup into a pot. Heat it over medium heat until it is hot. Stir it often to prevent sticking. If the soup is too thick, add a little broth or water to thin it out. You can also use a microwave. Place the soup in a microwave-safe bowl. Cover it loosely and heat it for 2-3 minutes, stirring halfway through.

Freezing Tips for Long-Term Storage

To freeze Amish Snow Day Soup, use a freezer-safe container. Make sure the soup is cool before pouring it in. Leave some space at the top for the soup to expand when frozen. Seal the container tightly. Label it with the date and type of soup. You can freeze it for up to 3 months. When you are ready to eat, thaw it overnight in the fridge. Reheat it on the stove or in the microwave as mentioned above. Enjoy the warmth of your soup on a chilly day!

FAQs

What is Amish Snow Day Soup?

Amish Snow Day Soup is a warm, hearty dish. It combines chicken, veggies, and noodles. This soup is perfect for cold days. The broth is rich and full of flavor. You use simple, fresh ingredients like chicken, carrots, and celery. It brings comfort when snow falls outside. Each bowl feels like a warm hug. You can enjoy it alone or with bread.

Can I make Amish Snow Day Soup in a slow cooker?

Yes, you can make Amish Snow Day Soup in a slow cooker. Start by adding all ingredients, except the egg noodles, to the pot. Cook on low for 6-8 hours or high for 3-4 hours. Add the egg noodles for the last 30 minutes of cooking. This gives the noodles time to soften. The slow cooker enhances the flavors as they meld together. It's an easy way to prepare a warm meal.

How long does Amish Snow Day Soup last in the fridge?

Amish Snow Day Soup lasts about 3-4 days in the fridge. Store it in an airtight container for best results. When you want to eat it, just reheat on the stove or in the microwave. If it lasts longer, consider freezing it instead. Frozen soup can stay fresh for up to 3 months.

This blog post covered how to make delicious Amish Snow Day Soup. We discussed key ingredients and how to cook them step by step. I shared tips to improve your soup and variations to try. You learned about storage methods to keep leftovers fresh.

In the end, this soup is easy to make and full of flavor. Enjoy making your own bowl of warmth on a chilly day!