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To make a zesty orange tart, gather these ingredients: - 1 ½ cups all-purpose flour - ½ cup powdered sugar - ½ cup unsalted butter, chilled and cubed - 1 large egg yolk - 2 tablespoons cold water - 1 cup cream cheese, softened at room temperature - ¾ cup granulated sugar - Zest of 2 large oranges - ½ cup freshly squeezed orange juice - 2 tablespoons cornstarch - 1 teaspoon vanilla extract - 3 large eggs Each ingredient plays a key role. The all-purpose flour and powdered sugar create the tart shell. Unsalted butter gives it a rich taste. The egg yolk helps bind the dough. Cold water adds moisture without making the dough too sticky. For the filling, cream cheese forms the base. Granulated sugar sweetens it. Orange zest and juice add the zesty flavor. Cornstarch thickens the mixture, while vanilla brings warmth. Finally, eggs help set the filling as it bakes. Make sure to use fresh ingredients for the best taste. Fresh orange juice and zest are crucial. They bring a vibrant flavor that brightens the tart. {{ingredient_image_2}} - Combine 1 ½ cups of all-purpose flour and ½ cup of powdered sugar in a bowl. - Add ½ cup of chilled, cubed unsalted butter to the mixture. - Use your fingers to mix until it looks like coarse crumbs. - Stir in 1 large egg yolk and 2 tablespoons of cold water. - Mix gently until the dough comes together; add more cold water if needed. - Press the dough into a tart pan evenly across the base and sides. - Use a fork to prick the bottom for even baking. - Chill the shell in the fridge for 30 minutes to firm it up. - Preheat your oven to 375°F (190°C) while the shell chills. - Bake the tart shell for 15 minutes until lightly golden. - In a clean bowl, beat 1 cup of softened cream cheese and ¾ cup of granulated sugar until smooth. - Add the zest of 2 large oranges, ½ cup of orange juice, 2 tablespoons of cornstarch, 1 teaspoon of vanilla extract, and 3 large eggs. - Mix on low speed until everything is well combined and smooth. - Pour the orange filling into the cooled tart shell. - Bake for 25 to 30 minutes until the filling is slightly jiggly in the center. - Allow the tart to cool completely at room temperature. - Refrigerate the tart for at least 2 hours before serving. To get the best dough, mix flour and powdered sugar well. When adding butter, use your fingers or a pastry cutter. Aim for a coarse crumb texture. If your dough is too dry, add a little cold water. This helps bring it together. Baking time is key for your tart. Bake the shell for 15 minutes until it's lightly golden. For the filling, bake for 25–30 minutes. The center should still jiggle slightly when done. This means it is set but not overcooked. Look for signs of doneness in your filling. The edges should be firm and the center jiggly. If the top has a slight sheen, it is perfect. Let it cool completely before chilling. To make your tart shine, dust the top with powdered sugar. This adds a sweet touch and looks lovely. Use a fine mesh sieve to sprinkle it lightly over the surface. Garnishing with fresh orange slices brightens the dish. Cut the slices thin for a nice look. Arrange them in a circular pattern on top. For an extra pop of color, add mint leaves. Place a few sprigs around the tart. This not only looks great but adds a fresh scent too. Enjoy your beautiful Zesty Orange Tart! Pro Tips Chill Your Ingredients: Ensure your butter and cream cheese are at the right temperature for optimal mixing. Chilled butter helps create a flakier tart shell. Fresh Juice Matters: Use freshly squeezed orange juice for the best flavor. Bottled juice often has preservatives that can alter the taste of your tart. Watch the Baking Time: Keep an eye on the tart while it bakes. The perfect filling should be set around the edges but still slightly jiggly in the center for a creamy texture. Garnish for Presentation: Enhance your tart's appearance by garnishing with fresh orange slices and mint leaves just before serving to add color and freshness. {{image_4}} You can use different fruits for zest and juice. Try lemon, lime, or grapefruit. Each adds a unique twist to the tart. Combining flavors can also create a new taste. For example, mix lemon and orange for a bright flavor. If you need a gluten-free tart, use gluten-free flour. Look for blends made for baking. You may need to adjust the liquid in the dough. This keeps the crumb soft and tasty. The texture may differ slightly, so test it out! To make this tart vegan, use dairy-free cream cheese. Brands like Tofutti or Kite Hill work well. For the eggs, substitute each with 1/4 cup of unsweetened applesauce. This keeps the filling creamy and smooth. You can also use flax eggs for a similar effect. To store leftovers, place the tart in an airtight container. You can also cover it with plastic wrap. This keeps the tart fresh and tasty. The recommended storage duration is up to five days in the fridge. After that, the flavor may fade. If you want to save the tart for later, you can freeze it. First, let the tart cool completely. Then, wrap it tightly in plastic wrap. For extra protection, place it in a freezer bag. This way, it can last for up to three months. When you're ready to enjoy it, thaw the tart in the fridge overnight. This method helps maintain the best texture. Do not rush the thawing process, as this keeps it creamy and delightful. It takes about 30 minutes to prep the tart. The total time is around 1 hour and 30 minutes. This includes baking and cooling time. You will have a tasty dessert ready to enjoy! Yes, you can make the tart ahead of time! You can bake the tart and keep it in the fridge. This helps the flavors mix well. You can also freeze the tart. Just wrap it well to keep it fresh. When you want to serve, thaw it in the fridge overnight. Some common mistakes include overworking the dough. This can make the crust tough. Make sure to mix gently until just combined. Another issue is overbaking the filling. Keep an eye on your tart while it bakes. It should be set but still jiggly in the center. If your tart cracks, it may be overbaked or cooled too fast. Let it cool slowly at room temperature. If the crust shrinks, try chilling the dough longer before baking. These tips will help you create a perfect Zesty Orange Tart! This blog post covered the tasty Zesty Orange Tart from its key ingredients to step-by-step instructions. We explored tips to perfect the tart and variations to try. Remember, making this dessert can be fun and rewarding. With some practice, you will impress everyone with your baking skills. Don't forget to store your leftovers well or freeze them for later. Enjoy each bite of your creation, knowing you made it yourself. Happy baking!

Zesty Orange Tart

A delicious tart featuring a creamy orange filling with a buttery crust.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cups powdered sugar
  • 0.5 cups unsalted butter, chilled and cubed
  • 1 large egg yolk
  • 2 tablespoons cold water
  • 1 cups cream cheese, softened at room temperature
  • 0.75 cups granulated sugar
  • 2 large zest of oranges
  • 0.5 cups freshly squeezed orange juice
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3 large eggs

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour and powdered sugar until evenly mixed. Add the chilled, cubed butter to the bowl. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
  • Stir in the egg yolk and cold water. Mix gently until the dough starts to come together. If needed, add an extra teaspoon of cold water to achieve the right consistency.
  • Press the dough into a tart pan with a removable bottom, ensuring an even layer across the base and up the sides. Use a fork to prick the bottom gently for even baking. Chill the tart shell in the refrigerator for about 30 minutes to firm up.
  • Preheat your oven to 375°F (190°C). Once preheated, bake the tart shell for 15 minutes, or until it's lightly golden on the edges. Remove from the oven and set aside to cool.
  • In a clean mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, with no lumps remaining.
  • Add the orange zest, freshly squeezed orange juice, cornstarch, vanilla extract, and eggs into the cream cheese mixture. Mix on low speed until everything is well combined and smooth.
  • Carefully pour the orange filling into the cooled tart shell. Use a spatula to spread the filling evenly across the surface.
  • Place the filled tart back into the preheated oven. Bake for 25–30 minutes, or until the filling sets but is still slightly jiggly in the center. Keep an eye on it to prevent overbaking.
  • Allow the tart to cool completely at room temperature. Once cooled, refrigerate the tart for at least 2 hours before serving to enhance the flavors and set the filling.

Notes

Before serving, dust the top of the tart with powdered sugar and garnish with orange slices and mint leaves.
Keyword cream cheese, dessert, orange, tart