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To make this syrup, you need a few main ingredients. Here’s the list: - 1 cup pure pumpkin puree - 1 cup coconut sugar (or substitute with brown sugar) - 1 cup water - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon fine sea salt Pure pumpkin puree is key. It gives the syrup its rich flavor and creamy texture. Coconut sugar adds a nice sweetness and a hint of caramel. If you can't find coconut sugar, brown sugar works well too. The water helps blend everything together, making it easy to whisk. You can also try other sweeteners. Maple syrup is a great choice. It adds a warm, earthy flavor. Agave nectar is another option. It is lighter and has a mild taste. Each sweetener brings its own flavor and sweetness level. Just keep in mind that some may alter the syrup's texture. When choosing pumpkin puree, look for a can that says "100% pumpkin." Some brands mix in other ingredients, which can change the taste. You can also use fresh pumpkin. Cook it, scoop out the flesh, and blend it until smooth. This way, you get a fresh taste in your syrup. If you want to get really fancy, roast your pumpkin to enhance its sweetness. For the full recipe of Vegan Pumpkin Spice Coffee Syrup, check out the details above. Enjoy making this cozy, flavorful syrup! First, grab a medium saucepan. Add 1 cup of pure pumpkin puree, 1 cup of coconut sugar, and 1 cup of water. Use a whisk or spoon to mix them well. Keep stirring until everything blends into a smooth mixture. This step is key for a tasty syrup! Set the stove to medium heat and bring your mixture to a gentle boil. Once you see bubbles, lower the heat to low. Stir often to stop the syrup from sticking to the pan. This helps the syrup cook evenly and thickens it just right. When your mix simmers, add 1 teaspoon of pure vanilla extract and 1 teaspoon of pumpkin pie spice. Don't forget the 1/4 teaspoon of fine sea salt! These ingredients boost the flavor and make it taste amazing. Cook for another 10-15 minutes, stirring now and then. This lets the flavors blend and the syrup thicken. For the full recipe, check the earlier section. Getting the right syrup thickness is key. Start by simmering your mixture. Stir often to prevent burning. After about 10-15 minutes, check the consistency. If it coats the back of a spoon, you're on track! If you want it thicker, just simmer a bit longer. Remember, it will thicken more as it cools. To make your drink pop, drizzle the syrup over coffee or lattes. Use a squeeze bottle for easy pouring. You can also add a sprinkle of cinnamon on top for a cozy touch. If you want a fun twist, try it on pancakes or waffles. It adds a great flavor and looks beautiful. Don’t let any ingredients go to waste! Use leftover pumpkin puree in smoothies or baked goods. Mix it into oatmeal for a tasty breakfast. The coconut sugar can sweeten many dishes, too. Try it in baked treats or as a topping for yogurt. This way, you make the most of your ingredients while enjoying every bite. {{image_4}} To make an iced vegan pumpkin spice coffee, start with brewed coffee. Let it cool to room temperature. In a glass, add ice cubes and pour in the coffee. Next, drizzle in your homemade vegan pumpkin spice coffee syrup. Stir well to mix the flavors. If you want it sweeter, add more syrup. This drink is refreshing and perfect for warm days. Adding dairy-free milk can change your drink. Almond milk, oat milk, or soy milk works well. Choose one that you enjoy. Pour a splash into your brewed coffee before adding the syrup. This makes the drink creamy and smooth. Adjust the amount of milk to fit your taste. Each type of milk brings its own flavor, so feel free to experiment! You can create new flavors with your syrup. Try adding a hint of maple syrup for extra sweetness. A sprinkle of nutmeg can also enhance the fall taste. If you enjoy chocolate, mix in some cocoa powder. For a spicier kick, add a dash of cayenne pepper. Each twist will give your drink a unique flair. Don't be afraid to mix and match! For more ideas, check the Full Recipe for inspiration. To keep your vegan pumpkin spice coffee syrup fresh, store it in a clean glass jar. Make sure to use a jar with a tight lid. This helps to keep out air and moisture. After making the syrup, let it cool completely at room temperature. Once cool, seal the jar tightly and refrigerate it. Always use a clean spoon when scooping out syrup to avoid contamination. When stored correctly, your syrup lasts up to two weeks in the fridge. I recommend using it within this time for the best flavor. You can drizzle it over coffee, pancakes, or even oatmeal. If you want a stronger taste, try adding more syrup to your drink. Remember, a little goes a long way in bringing that cozy pumpkin spice flavor to your favorite meals. Check your syrup for signs of spoilage before using. If you see mold, discard it right away. A strange smell or off-taste is also a sign that the syrup is no longer good. Always trust your senses. If in doubt, it's better to be safe and throw it out. Keeping an eye on these signs will help you enjoy your homemade delight for as long as possible. Yes, you can! Brown sugar works well as a substitute. It gives a nice, rich flavor. You may also try maple syrup or agave nectar. These options add their own unique taste to the syrup. Feel free to experiment and find what you like best! This syrup lasts up to two weeks in the fridge. Store it in a sealed jar or bottle. Just make sure it cools down completely before sealing. If you notice any changes in smell or color, it’s best to toss it. There are so many ways to enjoy this syrup! Here are a few ideas: - Coffee: Add it to your morning cup for a sweet kick. - Lattes: Mix it into your favorite dairy-free milk for a creamy treat. - Oatmeal: Drizzle over warm oatmeal for extra flavor. - Baking: Use it in baked goods like muffins or pancakes. - Desserts: Top your vegan ice cream with this syrup for a fall twist. You can buy vegan pumpkin spice coffee syrup at specialty stores or online. Look for it in the coffee aisle or health food sections. You can also make your own using the Full Recipe I provided. Vegan pumpkin spice coffee syrup is simple and fun to make. We’ve covered everything from the key ingredients, like pumpkin and sweeteners, to perfecting flavors with extracts. I shared tips on achieving the right consistency and creative ways to serve. You can even try ice versions and dairy-free options! In the end, this syrup will add warm flavors to your coffee and treats. Enjoy your tasty creations, and don’t forget to store them right for lasting freshness. Embrace the spice and enjoy every sip!

Vegan Pumpkin Spice Coffee Syrup

Indulge in the fall favorite with this Vegan Pumpkin Spice Coffee Syrup recipe! Perfect for enhancing your morning brew, this easy-to-make syrup combines pure pumpkin, coconut sugar, and warm spices for a cozy treat. In just 30 minutes, you'll have a delicious syrup ready to drizzle over your favorite coffees and lattes.
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Ingredients
  

1 cup pure pumpkin puree

1 cup coconut sugar (or substitute with brown sugar)

1 cup water

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon fine sea salt

Instructions
 

Combine Ingredients: In a medium saucepan set over medium heat, combine the pure pumpkin puree, coconut sugar, and water. Use a whisk or spoon to stir the mixture until all ingredients are well integrated.

    Heat and Stir: Bring the mixture to a gentle boil, then reduce the heat to low. Stir frequently to prevent the syrup from sticking to the bottom of the pan.

      Flavor It Up: Once the mixture is simmering, add in the pure vanilla extract, pumpkin pie spice, and the fine sea salt. Continue cooking for an additional 10-15 minutes, stirring occasionally. This will help the syrup thicken and develop rich flavors.

        Cool Down: Once the syrup has reached your desired thickness, remove the saucepan from heat and allow it to cool for a few minutes.

          Strain the Syrup: Carefully strain the syrup through a fine mesh sieve or cheesecloth into a clean glass jar or bottle, which will remove any solids and ensure a smooth texture.

            Store the Syrup: Let the syrup cool completely at room temperature. Once cooled, seal it with a lid and store in the refrigerator.

              Prep Time: 5 minutes | Total Time: 30 minutes | Servings: About 1 cup

                - Presentation Tips: Drizzle this delicious syrup over your favorite vegan coffee or lattes, and for an added touch of warmth, sprinkle a little cinnamon on top as a garnish. Any leftover syrup can be stored in the refrigerator for up to two weeks, making it a perfect autumn staple!