Go Back
To make the ultimate pumpkin cold foam, you need a few key ingredients. Here’s what you’ll need: - 1 cup heavy cream - 1/2 cup pumpkin puree - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Pinch of salt - 1/2 cup milk (dairy or non-dairy) These ingredients work together to create a rich and tasty foam that brings fall to your cup. While the basic recipe is great, you might want to spice things up. Here are some fun add-ins: - A splash of maple syrup for sweetness - A dash of cinnamon for extra warmth - A hint of nutmeg for a cozy flavor Feel free to mix and match these to find your perfect taste! Sometimes, you might not have all the ingredients on hand. Here’s what you can use instead: - Instead of heavy cream, you can use coconut cream for a dairy-free option. - If you don’t have pumpkin pie spice, blend cinnamon, nutmeg, and ginger. - For a lower sugar option, use a sugar substitute like stevia. These swaps can keep your foam delicious while fitting your needs. For the full recipe, check the earlier section! To start, gather your ingredients. You need heavy cream and pumpkin puree. In a big bowl, mix the heavy cream and pumpkin puree well. Use a whisk or an electric mixer. Keep mixing until it looks smooth and creamy. This step creates the base for your foam. It should feel thick but light. Now it’s time to whip the mixture. Add powdered sugar, vanilla extract, pumpkin pie spice, and a pinch of salt to the bowl. Stir everything together until it blends well. Start whipping on medium speed. You want soft peaks to form. This takes about 4-5 minutes. Don't overwhip; you want it airy, not stiff. While the pumpkin mix is resting, froth your milk. You can use a milk frother, a French press, or just a whisk. Whisk vigorously until the milk gets frothy and doubles in size. This gives your drink a nice texture. Pour the frothed milk into a glass, leaving room for the foam. Now you have the base and froth ready. You can create your ultimate pumpkin cold foam drink following the full recipe. Enjoy making this fun treat! One common mistake is overwhipping the cream. This makes the foam too stiff. Aim for soft peaks, which give a light and airy texture. Another mistake is not using enough pumpkin puree. Too little will make the flavor weak. Always measure carefully to get that perfect pumpkin taste. Lastly, avoid skipping the pinch of salt. It balances sweetness and enhances the flavor. To whip the cream, a hand mixer or electric mixer works best. If you want a workout, use a whisk. For frothing milk, a milk frother is ideal. A French press can also froth well. If you don’t have either, whisking by hand will do. Just be sure to whisk vigorously to get that nice foam. Pumpkin cold foam pairs well with many drinks. Try it on top of a spiced latte for a warm treat. It also tastes great with coffee or chai. For a fun twist, add a splash of vanilla or caramel syrup. Nutmeg and cinnamon can boost the fall flavors too. Don't be afraid to experiment and find your perfect match! {{image_4}} You can switch up your pumpkin foam with different flavors. Try adding chocolate or caramel for a sweet twist. A dash of maple syrup brings a cozy vibe. You can also add a touch of espresso for a coffee kick. Each option gives a unique taste that can surprise your guests. If you want to make this foam dairy-free, use coconut cream instead of heavy cream. Almond milk or oat milk works well for the frothed milk. Substitute powdered sugar with a vegan sweetener, like agave nectar. This way, everyone can enjoy the creamy goodness of pumpkin foam. You can balance the sweetness of the pumpkin foam with spice. Add extra pumpkin pie spice for a warm flavor. For a bolder taste, try cayenne pepper or ginger. This contrast makes your foam exciting and layered. Sweet and spicy together create a rich experience that makes each sip special. To store leftover foam, place it in an airtight container. This keeps it fresh and safe. Make sure to cool the foam first. It is best to use it within three days for the best flavor and texture. You can use stored foam in many ways. It works great on coffee, hot chocolate, or even pancakes. Just remember, the flavor is best within the first day or two. If it sits longer, it may lose some of its yummy taste. If your foam needs a little love, gently rewhip it to bring back its fluff. Use a hand mixer or whisk for this task. Avoid overheating it, as foam can lose its airy texture when too warm. Just a light whip will help revive it nicely. Enjoy your Ultimate Pumpkin Cold Foam as a treat! Ultimate Pumpkin Cold Foam is a light and creamy topping for drinks. It combines pumpkin puree, cream, and spices. This foam adds a delicious fall flavor to your beverages. It is perfect for coffee, tea, or even a dessert drink. The blend of flavors makes it a seasonal favorite. To make your cold foam thicker, whip the cream longer. Aim for medium to stiff peaks. This means it should hold its shape well when you scoop it. Avoid overwhipping, as that can turn it into butter. You can also use less milk when frothing. This helps keep it thick and rich. Yes, you can use store-bought pumpkin puree. It saves time and effort. Just make sure to choose a brand with no added sugar or spices. This way, you control the sweetness and flavor of your cold foam better. It works great for this recipe and tastes just as good. You can top many drinks with pumpkin cold foam. It pairs well with lattes, iced coffee, or chai tea. It also tastes great on hot chocolate or even smoothies. Get creative and try it on your favorite drink. It adds a delightful fall twist to any beverage! In this article, we explored how to make the ultimate pumpkin cold foam. We covered essential ingredients, optional add-ins, and substitutions. You learned step-by-step instructions for preparation and tips to avoid common mistakes. We also discussed exciting variations and safe storage practices to keep your foam fresh. Now, you can enjoy a rich and creamy drink topped with pumpkin cold foam. With these methods, your drinks can be both fun and delicious. I hope you try this at home!

Ultimate Pumpkin Cold Foam

Indulge in the season with this Ultimate Pumpkin Cold Foam recipe! In just 10 minutes, create a deliciously creamy pumpkin foam that elevates your favorite drinks. With simple ingredients like heavy cream, pumpkin puree, and warm spices, you can whip up a seasonal treat that impresses everyone. Pour over frothed milk for the perfect fall sip!
Print Recipe Pin Recipe

Ingredients
  

1 cup heavy cream

1/2 cup pumpkin puree

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Pinch of salt

1/2 cup milk (dairy or non-dairy)

Instructions
 

In a spacious mixing bowl, combine the heavy cream and pumpkin puree. Mix thoroughly using a whisk, hand mixer, or an electric mixer until the mixture is smooth and well incorporated.

    Gradually add the powdered sugar, vanilla extract, pumpkin pie spice, and a pinch of salt to the pumpkin and cream mixture. Stir until everything is evenly combined.

      With a hand mixer or a whisk, whip the mixture on medium speed until soft peaks begin to form. This process should take approximately 4-5 minutes. Be cautious not to overwhip, as you want the foam to remain light and airy.

        In a separate bowl, froth the milk. You can achieve this by using a milk frother, a French press, or simply whisking vigorously by hand until the milk is frothy and has doubled slightly in volume.

          To create your ultimate pumpkin cold foam drink, pour a generous layer of the frothed milk into a glass, ensuring to leave some space at the top for the foam.

            Gently spoon the whipped pumpkin foam over the frothed milk. Allow the foam to float delicately on top, creating beautiful layers.

              For an added touch, sprinkle a light dusting of extra pumpkin pie spice over the foam, or if you’re feeling indulgent, drizzle a bit of caramel sauce on top.

                - Präparationstipps: Serve immediately to enjoy the contrast of the creamy foam and frothed milk. Consider pairing this delightful cold foam with a spiced latte or on its own as a seasonal treat.

                  Vorbereitungszeit: 10 Minuten | Gesamtzeit: 10 Minuten | Portionen: 2