Thanksgiving Cranberry Goat Cheese Crostini

$- Fresh baguette - Cranberry sauce (homemade or store-bought) - Creamy goat cheese - Honey - Extra virgin olive oil - Fresh rosemary - Sea salt and pepper - Walnuts (optional) - Microgreens (optional) For this dish, I love using fresh ingredients. The fresh baguette gives a nice crunch. You can use homemade or store-bought cranberry sauce; both work well. I recommend creamy goat cheese for a rich flavor. Honey adds sweetness, while olive oil helps crisp the bread. Fresh rosemary brings a wonderful aroma. Sea salt and pepper enhance the taste. If you want a little crunch, add walnuts. For a pretty touch, sprinkle some microgreens on top before serving. Gather these ingredients to create a delicious appetizer that your guests will love! {{ingredient_image_2}} 1. Preheat the oven to 375°F (190°C). This helps the crostini bake evenly. 2. Prepare a baking sheet. Lay out the baguette slices in a single layer. 1. Lightly coat each baguette slice with olive oil. This gives a nice golden crust. 2. Bake the slices for 8-10 minutes. Watch them closely to avoid burning. 1. In a bowl, combine the goat cheese, honey, fresh rosemary, salt, and pepper. 2. Mix until smooth. You want a creamy spread that is well blended. 1. Once the crostini cool slightly, spread the goat cheese mixture on each slice. 2. Spoon cranberry sauce over the goat cheese. Each bite should have sweet and tart flavors. 3. If you like, sprinkle chopped walnuts on top for extra crunch. 4. For a fresh touch, add microgreens just before serving. These steps create a beautiful and tasty appetizer for your Thanksgiving feast. Enjoy every bite! To get the best crispness, start with a fresh baguette. Slice it about 1/2 inch thick. Lay the slices flat on a baking sheet. Brush each slice with olive oil. This helps them turn golden and crunchy. Bake them at 375°F for about 8-10 minutes. Keep an eye on them so they don’t burn. You want them crispy but not too dark. After baking, let the crostini cool for a minute. This helps them stay firm when you spread the goat cheese. If they cool too long, they might not hold as much topping. A warm crostini holds spread better and tastes great. These crostini pair well with many Thanksgiving dishes. They complement turkey, stuffing, and even green beans. You can serve them as a light appetizer before the big meal. For a festive look, arrange the crostini on a colorful platter. You might use a rustic wooden board for a cozy feel. Drizzle a bit of honey on top for extra sweetness. Add some fresh herbs or microgreens for color. This makes your dish stand out and adds a fresh touch. Pro Tips Use Fresh Ingredients: Opt for fresh rosemary and high-quality goat cheese for a rich and vibrant flavor that enhances the overall taste of your crostini. Customize Your Toppings: Feel free to add other toppings like pomegranate seeds or sliced figs for a unique twist that complements the cranberry sauce beautifully. Toast to Perfection: Keep an eye on the baguette slices while they toast to achieve a perfect golden brown without burning, ensuring a delightful crunch. Make Ahead: Prepare the goat cheese mixture and cranberry sauce a day in advance to save time on Thanksgiving day; just assemble the crostini before serving. {{image_4}} You can change the cheese for different flavors. Try creamy feta or tangy blue cheese. Both will give a nice twist to your crostini. You can also swap the goat cheese for a soft cream cheese if you prefer. For extra crunch, use different nuts. Pecans or hazelnuts work well. They add a delightful texture. If you want a different topping, try sliced apples or pears. They add freshness and a bit of sweetness. You can make this dish more festive. In fall, add roasted pumpkin or butternut squash. They bring warmth and earthiness to your crostini. In winter, try adding spiced cranberries or even a touch of orange zest. This gives a bright pop of flavor. For spring, consider adding fresh herbs like mint or basil. These herbs can brighten up the rich cheese and tart cranberry. In summer, swap the cranberry sauce for fresh fruit spreads like raspberry or peach. They offer a lighter and refreshing taste. To store leftovers, keep crostini and toppings separate. This helps maintain crispness. 1. Crostini: Place cooled crostini in an airtight container. Keep them at room temperature for one day. For longer storage, wrap them in plastic and refrigerate for up to three days. 2. Toppings: Store the goat cheese mixture and cranberry sauce in separate containers. They can last in the fridge for about a week. Make sure to cover them tightly. To refresh crostini, preheat your oven to 350°F (175°C). - Reheating Crostini: Spread the crostini out on a baking sheet. Heat them for about 5-7 minutes or until they are warm and crispy again. - Serving Toppings: If the goat cheese mixture is too cold, let it sit at room temperature for a few minutes. This makes it easier to spread. You can also microwave it for a few seconds, but do it in short bursts to avoid melting. Enjoy your Thanksgiving snack, even as leftovers! Yes, you can make these crostini ahead of time. Prepare the baguette slices and bake them. Store them in an airtight container at room temperature. You can make the goat cheese spread and cranberry sauce a day before. Just keep them in the fridge. When you’re ready to serve, assemble the crostini by spreading the goat cheese and adding the cranberry sauce. This way, they stay fresh. To store leftover cranberry sauce, place it in an airtight container. Seal it tightly and keep it in the fridge. It should last for up to one week. You can also freeze it for longer storage. Just put it in a freezer-safe container. Thaw it in the fridge before using it again. If you want a different cheese, try cream cheese or ricotta. These will give you a creamy texture. For a tangy kick, consider using feta cheese. If you’re looking for a non-dairy option, cashew cheese works well. Just blend soaked cashews with lemon juice and spices to get that creamy feel. To make this recipe vegan, swap goat cheese for a plant-based cheese or cashew cheese. Use maple syrup instead of honey for sweetness. Ensure your baguette is vegan-friendly as some bread contains dairy. You can still enjoy the same great flavors while keeping it plant-based. This blog post covered how to make delicious crostini with creamy goat cheese and cranberry sauce. We broke down each step, from preparing ingredients to baking and serving. Remember, you can swap ingredients for your taste and adjust for different seasons. These crostini are perfect for festive gatherings or any snack time. With easy storage tips and reheating advice, you can enjoy them later. Get creative with toppings to make this dish your own. Enjoy every bite!$

Thanksgiving Cranberry Goat Cheese Crostini

A delightful appetizer featuring toasted baguette slices topped with creamy goat cheese, cranberry sauce, and optional walnuts and microgreens.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 fresh baguette sliced into 1/2-inch thick slices
1 cup homemade or store-bought cranberry sauce
8 oz creamy goat cheese, softened at room temperature
2 tablespoons pure honey
1 tablespoon extra virgin olive oil
1 tablespoon fresh rosemary, finely chopped
to taste sea salt and freshly cracked pepper
1 4 cup walnuts, roughly chopped (optional for added texture)
1 4 cup microgreens (optional for garnish)

Instructions

Preheat your oven to 375°F (190°C) to ensure it's hot and ready to crispen your crostini.
Lay the baguette slices out on a baking sheet in a single layer. Use a pastry brush to coat each slice lightly with olive oil for a nice golden crust.
Place the baking sheet in the preheated oven and bake the baguette slices for 8-10 minutes, or until they are golden brown and beautifully crispy. Keep an eye on them to prevent burning.
In a mixing bowl, combine the softened goat cheese, honey, chopped rosemary, and a pinch of sea salt and pepper. Mix thoroughly until the ingredients are seamlessly blended, creating a creamy spread.
Allow the crostini to cool slightly for easier handling. Generously spread the goat cheese mixture over each toasted slice, making sure to cover them well.
Spoon a dollop of cranberry sauce onto each crostini, ensuring each bite has that sweet and tart flavor.
If desired, sprinkle the chopped walnuts over the cranberry sauce for an extra layer of crunch and flavor.
For a touch of color and freshness, garnish with microgreens right before serving.

Notes

Arrange the crostini on a rustic wooden board or a colorful platter for a festive touch. Consider drizzling additional honey over the top for enhanced sweetness and visual appeal.

Keyword appetizer, cranberry, crostini, goat cheese, thanksgiving