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- Peaches: Use 4 ripe peaches. Peel and slice them thin. Fresh peaches work best. - Sugar: You need 1 cup of granulated sugar, divided. This sweetens the peaches and the batter. - Butter: Use 1/2 cup of unsalted butter, melted. Unsalted butter helps control the salt level. - Flour: All-purpose flour is best. It gives the pudding a nice texture. - Additional Ingredients: - 1 tablespoon baking powder for rise. - 1/2 teaspoon salt to balance flavors. - 1 cup milk for moisture. - 1 teaspoon vanilla extract for extra flavor. - 1/2 teaspoon ground cinnamon to add warmth. This recipe is simple and uses common items found in most kitchens. You can find the Full Recipe at the top of this article. First, set your oven to 350°F (175°C). This temperature gives the pudding a nice, golden finish. While the oven heats, grease a 9x13 inch baking dish with butter. This step helps prevent the pudding from sticking, making it easy to serve later. Next, peel and slice 4 ripe peaches. In a large bowl, combine the peach slices with 1/2 cup of granulated sugar. Toss gently to coat each piece. Let the peaches sit for about 10-15 minutes. This marinating step allows the peaches to release their sweet juices. The syrup adds great flavor to the pudding. In another bowl, mix 1/2 cup melted unsalted butter, 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. Add the remaining 1/2 cup of sugar, 1 cup of milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Whisk everything together until you have a smooth batter. Look for a consistency that is thick but pourable. Now, pour the batter evenly into the greased baking dish. Be careful not to stir the batter. Next, layer the marinated peach slices on top of the batter. Allow the sweet juices to drizzle down into the batter. This will create a delicious mix as it bakes. Place the baking dish in the preheated oven. Bake for 35-40 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center. It should come out clean when the pudding is ready. The top will turn a lovely golden brown. After baking, remove the pudding from the oven. Let it cool for about 10 minutes before serving. Allowing it to rest helps the flavors meld together. It also makes it easier to cut and serve. Enjoy this delightful dish warm, perhaps with a scoop of ice cream or whipped cream on top for extra joy. To make the best Tennessee Peach Pudding, avoid common mistakes. One common error is overmixing the batter. Mix just until smooth. Check the consistency of the batter. It should be thick but pourable. If it’s too runny, add a touch more flour. You can enhance the flavor by adding spices or extracts. A pinch of nutmeg adds warmth. You can also use almond extract for a twist. Adjust the sweetness to your taste. If you like it sweeter, add more sugar. Serve your pudding warm with ice cream or whipped cream on top. The cold cream melts into the warm pudding. It creates a delicious mix. For presentation, sprinkle some cinnamon on top. You can also add a sprig of mint for color. This adds a nice touch and makes it look fancy. {{image_4}} You can change the fruit in Tennessee Peach Pudding. Other stone fruits work great. Plums, nectarines, and cherries all taste amazing. They bring unique flavors and textures. You can also use seasonal fruits. In summer, try berries or figs. In fall, apples or pears can add a nice twist. This adds fun and variety to your dish. If you need gluten-free options, use almond or coconut flour instead of all-purpose flour. Both give a nice flavor and texture. You can also reduce sugar. Try using less sugar or natural sweeteners like honey or maple syrup. This will make your pudding healthier but still tasty. You can serve this pudding in different ways. Individual servings look fancy and are easy to share. Use small ramekins or cups for a personal touch. Family style is great for gatherings. Serve from a large dish so everyone can help themselves. You can make this pudding ahead of time. Just keep it in the fridge until you’re ready to serve. This makes it easy for busy days or special occasions. To store leftover pudding, let it cool completely first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to four days. I recommend using glass or plastic containers with tight lids. They help prevent any odors from other foods affecting your pudding. If you want to save it longer, you can freeze it. Slice the pudding into portions for easy thawing. Wrap each piece tightly in plastic wrap. After that, place them in a freezer-safe bag. This way, it can last for about three months. When you're ready to eat, defrost the pudding in the fridge overnight or on your counter for a few hours. When it’s time to enjoy your pudding again, you can reheat it. The microwave is quick and easy. Heat it in short bursts, checking often to avoid overheating. If you prefer the oven, preheat it to 350°F (175°C). Place the pudding in an oven-safe dish and cover it with foil. This keeps it moist. Bake for about 10-15 minutes. Either way, aim to keep the texture soft and the flavor bright. Tennessee Peach Pudding is a warm, sweet dessert made with fresh peaches. You layer the peaches with a simple batter, bake it, and enjoy its deliciousness. The pudding has a soft, cake-like texture and a sweet, fruity flavor that reminds you of summer. Yes, you can use frozen peaches. Just make sure you thaw and drain them first. Fresh peaches give a better taste, but frozen peaches work well too. They are convenient and save time during the busy summer months. Tennessee Peach Pudding lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. Reheat individual portions in the microwave for a quick treat. You can make this recipe vegan by using plant-based milk and a vegan butter substitute. Replace the eggs with flaxseed meal mixed with water for extra binding. This way, you can enjoy a tasty vegan version of this classic dish. Tennessee Peach Pudding pairs nicely with vanilla ice cream or whipped cream. You can also serve it with a scoop of yogurt for a tangy touch. For a fun twist, try it with a sprinkle of cinnamon or nuts on top. This adds extra flavor and crunch. Tennessee Peach Pudding combines simple ingredients for a delicious treat. You learned about key ingredients like peaches, sugar, and butter. We explored step-by-step instructions to help you prepare it perfectly. I shared tips to enhance flavors and variations for different diets. Proper storage methods ensure your pudding stays fresh. Remember, this dessert can adapt to your taste and dietary needs. Enjoy creating your own version of this classic dish, and share it with friends and family. You'll love how easy it is to make!

Tennessee Peach Pudding

Dive into this delightful Tennessee Peach Pudding that’s sure to be a hit at your next gathering! With fresh peaches and a buttery, cinnamon-infused batter, this dessert is irresistibly sweet and comforting. It’s easy to make and perfect for sharing with friends and family. Ready to treat your taste buds?
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup granulated sugar, divided

1/2 cup unsalted butter, melted

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Ice cream or whipped cream for serving (optional)

Instructions
 

Preheat your oven: Set your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly to prevent sticking.

    Prepare the peaches: In a large mixing bowl, combine the sliced peaches with 1/2 cup of the granulated sugar. Toss gently to coat the peaches and then let them sit for 10-15 minutes. This allows the peaches to release their sweet juices, creating a flavorful syrup.

      Mix the batter: In a separate mixing bowl, whisk together the melted butter, flour, baking powder, the remaining 1/2 cup of sugar, salt, milk, vanilla extract, and ground cinnamon. Mix until you achieve a smooth batter without lumps.

        Combine in baking dish: Pour the batter evenly into the prepared baking dish. Do not stir the batter or mix in the peach mixture at this stage.

          Layer the peaches: Gently arrange the marinated peach slices over the top of the batter, allowing the juices to drizzle down into the batter below.

            Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

              Cool before serving: Once baked, remove the pudding from the oven and let it cool for about 10 minutes. This will make it easier to serve and will enhance the flavor.

                - Serving Suggestions: For a delightful dessert experience, serve the pudding warm with a generous scoop of vanilla ice cream or a luscious dollop of whipped cream on top. Enjoy!

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 8