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- Large shrimp (1 lb, peeled and deveined) - Fresh asparagus (1 bunch, trimmed and cut) - Sweet chili sauce (3 tablespoons) - Soy sauce (2 tablespoons) - Fresh lime juice (1 tablespoon) - Extra virgin olive oil (2 tablespoons) - Garlic (2 cloves, minced) - Fresh ginger (1 teaspoon, grated) - Salt and pepper (to taste) For this sweet chili shrimp with asparagus recipe, I focus on fresh, vibrant ingredients. First, choose large shrimp. They work well with the sauce and cook quickly. Next, fresh asparagus gives a nice crunch and color. Trim the ends to ensure they cook evenly. The marinade is the star of the dish. Sweet chili sauce adds a nice balance of heat and sweetness. Mix it with soy sauce for saltiness and lime juice for a bright kick. It’s simple but packs a punch. Extra virgin olive oil helps cook the shrimp and asparagus without burning. Garlic and ginger add layers of flavor that elevate the dish. Finally, season with salt and pepper to enhance everything. You can find the full recipe linked above to guide you through each step. Enjoy creating this flavorful delight! Whisk together sweet chili sauce, soy sauce, lime juice, garlic, and ginger. This mix will be full of flavor. It brings a nice balance of sweet and savory to the shrimp. Make sure it is well combined so each bite tastes great. Coat shrimp in the marinade and let sit for 15-20 minutes. This step is key for flavor. The shrimp soak up the marinade, making them tasty. You can use this time to prepare your asparagus. Sauté asparagus until tender-crisp, then season. Heat two tablespoons of extra virgin olive oil in a skillet. Add the asparagus and stir for about 3-4 minutes. The bright green color means they are cooked just right. Season lightly with salt and pepper to enhance their taste. Add marinated shrimp to the skillet, cooking until pink and opaque. Move the asparagus to one side of the skillet. Place shrimp in the center and cook for 2-3 minutes on each side. The shrimp will turn pink and opaque, showing they are ready. Pour remaining marinade over shrimp and asparagus, simmering to thicken. Let everything cook together for a minute. This allows the flavors to meld. The sauce will thicken slightly, coating both the shrimp and asparagus nicely. Garnish with sesame seeds and green onions before serving. This adds a nice crunch and fresh flavor. The dish will look bright and inviting. You can serve it on a large platter to showcase its colorful appeal. For the full recipe, check out the detailed steps above. To make the best Sweet Chili Shrimp with Asparagus, start with fresh shrimp. Look for shrimp that are firm and have a clean smell. They should be peeled and deveined. This step is crucial for the best taste and texture. The shrimp's color should be bright, not dull. Cook the asparagus over high heat. This helps it keep its bright color and crunch. You want the asparagus to be tender but still crisp. Sauté it for just a few minutes. Stir it often to get even cooking. High heat is key to making this dish vibrant and appealing. Serve the dish right after cooking for the best flavor. The shrimp should be juicy and the asparagus crisp. For a fresh touch, add lime wedges on the side. The lime juice adds a nice zing and brightens the flavors. This dish shines when served hot and fresh. You can find the full recipe in the earlier section. {{image_4}} You can add more color and crunch by mixing in bell peppers or snap peas. These veggies pair well with shrimp and asparagus. They also bring extra vitamins and minerals to your meal. Slice bell peppers into strips or snap peas in half for easy cooking. Stir them in during the last few minutes of cooking. They will stay crisp and bright, making your dish even more appealing. If you like heat, try adding red pepper flakes or fresh chilies. These will boost the flavor and give your dish a kick. Start with a small amount; you can always add more. Mix the spice in with your marinade or sprinkle it onto the shrimp while they cook. Taste as you go to find your perfect heat level. You can swap shrimp for other proteins like chicken, tofu, or scallops. Chicken works well; just cut it into bite-sized pieces. Tofu is a great plant-based option and absorbs flavors nicely. If you choose scallops, they will cook fast, so watch them closely. Each protein brings its unique taste and texture, allowing you to enjoy this dish in different ways. Keep your sweet chili shrimp and asparagus in an airtight container. Store it in the fridge. It will last for up to 2 days. This way, you can enjoy the dish again without losing flavor. You can freeze the cooked shrimp and asparagus too. Make sure to place them in a freezer-safe container. They will stay fresh for up to 1 month. When you're ready to eat, just thaw them in the fridge overnight. To reheat, use a skillet over medium heat. This helps keep the texture nice. Stir gently until everything is warm. Enjoy your meal just as you did the first time! Yes, just ensure to thaw thoroughly before marinating. Frozen shrimp works well when you need a quick meal. Simply place them in the fridge overnight or run them under cold water. This way, they will absorb the marinade better. A mix of honey and sriracha can mimic the flavor. Adjust the amount based on your taste. The honey adds sweetness, while sriracha brings the heat. This blend can create a nice balance for your shrimp dish. Look for a pink and opaque color; they should curl into a “C” shape. Cooked shrimp are firm but not rubbery. If they are still gray or transparent, give them more time. This ensures they are safe to eat and taste great. This blog post covered a simple and tasty dish featuring shrimp and asparagus. You learned about key ingredients and how to marinate and cook them perfectly. I shared tips for the best texture and flavor, plus ways to customize the dish. Remember, fresh shrimp make a big difference, and you can experiment with added vegetables or proteins. Enjoy making this dish today! It's easy and rewarding.

Sweet Chili Shrimp with Asparagus

Indulge in a delightful Sweet Chili Shrimp Delight with Asparagus recipe that’s quick and easy to make! This vibrant dish features juicy shrimp marinated in a flavorful sauce, sautéed with tender asparagus for the perfect balance of taste and texture. Ready in just 30 minutes, it’s a great meal for any occasion. Click through to discover the full recipe and impress your family and friends with this delicious seafood delight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

3 tablespoons sweet chili sauce

2 tablespoons soy sauce

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon fresh ginger, finely grated

1 tablespoon fresh lime juice

Salt and freshly ground black pepper, to taste

Sesame seeds and finely chopped green onions, for garnish

Instructions
 

In a medium-sized mixing bowl, whisk together the sweet chili sauce, soy sauce, fresh lime juice, minced garlic, and grated ginger until the mixture is well combined. This will serve as your aromatic marinade.

    Add the peeled and deveined shrimp to the marinade, ensuring that each shrimp is thoroughly coated. Cover the bowl with plastic wrap and let it sit at room temperature to marinate for 15-20 minutes while you prepare the asparagus.

      Heat the extra virgin olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the asparagus pieces. Sauté them for about 3-4 minutes, stirring occasionally, until they become tender-crisp but still vibrant in color. Season lightly with salt and freshly ground black pepper.

        Push the sautéed asparagus to one side of the skillet. Add the marinated shrimp to the vacant center of the skillet. Cook the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque, indicating they are fully cooked.

          Once the shrimp are cooked, pour any remaining marinade over both the shrimp and asparagus mixture. Allow it to simmer for about 1 minute, letting the sauce thicken slightly and coating the shrimp and asparagus evenly.

            Remove the skillet from the heat. Before serving, garnish the dish with a generous sprinkle of sesame seeds and chopped green onions for an extra touch of flavor and color.

              - Presentation Tips: Serve the shrimp and asparagus on a large, vibrant platter, allowing the colors to pop. You can also place a lime wedge on the side to bring a refreshing element to the dish.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4