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The right ingredients make this Street Corn Pasta Salad shine. Here’s what you will need: - 8 oz fusilli pasta - 1 cup corn kernels (fresh, frozen, or canned) - 1 red bell pepper, diced - 1/2 cup red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/2 cup fresh cilantro, chopped - 1/2 cup crumbled feta cheese - 2 tablespoons mayonnaise - 2 tablespoons plain Greek yogurt - 2 tablespoons fresh lime juice - 1 teaspoon chili powder - Salt and pepper to taste Each ingredient adds its own flavor. The fusilli pasta holds the dressing well, while the corn brings a sweet crunch. The red bell pepper adds color and freshness. Red onion and jalapeño give a bit of bite, while cilantro brightens the dish. Feta cheese adds creaminess for a lovely finish. For the dressing, mayonnaise and Greek yogurt create a rich base. Lime juice gives it a zesty kick, and chili powder adds depth. Salt and pepper balance all the flavors. Make sure to use fresh ingredients for the best taste. You can substitute frozen corn if needed, but fresh corn is the star. This salad is perfect for summer BBQs or potlucks. Enjoy every bite! {{ingredient_image_2}} 1. First, take a large pot and fill it with water. Add a pinch of salt for flavor. 2. Bring the water to a boil over high heat. 3. Once boiling, add 8 oz of fusilli pasta. 4. Cook the pasta according to the package instructions, usually around 8-10 minutes. You want it to be al dente, which means it should still have a slight bite. 5. When done, drain the pasta in a colander. 6. Rinse the pasta under cold water. This stops the cooking and cools it down fast. Set it aside to cool completely. 1. While the pasta cooks, heat a large skillet on medium heat. 2. Add 1 cup of corn kernels to the skillet. 3. Sauté the corn for about 5-7 minutes. Stir it often. You want it to get a little charred and golden brown. 4. Once it’s done, take it off the heat and let it cool. 1. In a large mixing bowl, combine the cooled fusilli pasta and charred corn. 2. Add in 1 diced red bell pepper, 1/2 cup of finely chopped red onion, 1 minced jalapeño, and 1/2 cup of chopped cilantro. 3. Mix everything gently to make sure it’s spread out evenly. 4. In a small bowl, whisk together 2 tablespoons of mayonnaise, 2 tablespoons of Greek yogurt, 2 tablespoons of fresh lime juice, and 1 teaspoon of chili powder. Add a pinch of salt and pepper. 5. Drizzle the dressing over the pasta mixture. Toss everything together gently. Be careful not to break the pasta. 6. Lastly, fold in 1/2 cup of crumbled feta cheese. Toss lightly to combine without smashing the cheese. 1. Taste the salad. Adjust the seasoning with more salt, pepper, or lime juice as needed. 2. For the best flavor, cover the salad and chill it in the fridge for at least 30 minutes. This helps the flavors blend nicely. 3. When ready to serve, present the salad in a large bowl. A little extra cilantro and a sprinkle of chili powder on top add color and flavor. To cook pasta right, start with a large pot of boiling, salted water. Add the fusilli and cook until it feels firm but not hard. This is called al dente. Drain the pasta and rinse it under cold water. Rinsing stops the cooking and keeps it from sticking. To boost flavor, taste your salad before serving. Adjust the salt, pepper, and lime juice to your liking. If you want more spice, add extra chili powder or minced jalapeño. Fresh herbs can really elevate the dish. Try adding some fresh basil or parsley for a new twist. For a nice presentation, serve the pasta salad in a big, shallow bowl. This makes the colors pop and looks inviting. Garnish with fresh cilantro and a sprinkle of chili powder. A drizzle of lime juice right before serving adds a fresh kick. You can also serve it with tortilla chips for a fun crunch. Pro Tips Choose Your Pasta Wisely: Fusilli's spiral shape holds onto the dressing and ingredients well, making it a great choice for this salad. Perfectly Charred Corn: For the best flavor, ensure the corn is charred but not burnt. This adds a nice smoky sweetness to the salad. Fresh Ingredients Matter: Use fresh corn and vegetables when possible for maximum flavor and texture, especially in a salad. Chill for Flavor: Allow the salad to chill for at least 30 minutes before serving; this helps the flavors meld together beautifully. {{image_4}} You can switch up the pasta type in this salad. Fusilli works great, but you can use: - Penne - Rotini - Gluten-free pasta Choosing a different cheese can also change the taste. Instead of feta, try: - Cotija cheese for a crumbly texture - Queso fresco for a milder flavor - Mozzarella for a soft, creamy bite Want to make this salad vegan? It's easy! Just replace the dairy ingredients with: - Vegan mayonnaise - Dairy-free yogurt For a gluten-free option, choose gluten-free pasta. This keeps the fun without the gluten. You can add proteins to make this dish heartier. Try mixing in: - Grilled chicken for a savory kick - Shrimp for a seafood twist Feel free to experiment with veggies too! Add: - Cherry tomatoes for sweetness - Avocado for creaminess - Zucchini for extra crunch These variations let you customize your Street Corn Pasta Salad, making it perfect for any occasion! To keep your Street Corn Pasta Salad fresh, use a sealed container. This prevents air from getting in and keeps the flavors intact. Store it in the fridge right after it cools. If you want to freeze leftovers, use a freezer-safe container. Leave some space at the top, as the pasta may expand. In the fridge, your pasta salad stays good for about three to four days. Always check for signs of spoilage. Look for any off smells, mold, or changes in color. If you notice any of these, it's best to throw it away. If you need to reheat your pasta salad, do it gently. Use a microwave on low power, stirring every 30 seconds. You can also warm it on the stove over low heat. Add a splash of lime juice or a bit more dressing to revive the flavors. This keeps it tasty and fresh! Street corn, or elote, is a popular Mexican snack. It features grilled corn on the cob. Vendors often coat the corn with creamy sauces, cheese, and spices. Common toppings include mayonnaise, lime juice, chili powder, and cotija cheese. The result is a sweet, savory, and slightly spicy flavor. Street corn captures the essence of summer and outdoor gatherings. Yes, you can prepare this salad ahead of time. I recommend making it at least 30 minutes before serving. This allows the flavors to blend well. You can store it in the fridge, covered. If you prepare it a day in advance, the taste will deepen. Just remember to give it a good stir before serving. To add heat, you can include more jalapeño. You can also add a pinch of cayenne pepper. Another option is to use a spicier cheese, like pepper jack. If you want a kick, try mixing in some hot sauce. Adjust the spice level to fit your taste. This recipe is kid-friendly! The flavors are bright and fun. Kids often enjoy the sweet corn and creamy dressing. You can adjust the spice by reducing jalapeño or omitting it. The creamy feta and dressing make it more appealing to children. They will love the colorful mix, too! This salad pairs well with grilled meats. Try serving it with chicken, steak, or fish. It also goes great with tacos or burritos. You can even enjoy it as a light lunch on its own. Add some tortilla chips for a fun crunch. This blog post shared a simple and tasty Street Corn Pasta Salad recipe. We covered the key ingredients, step-by-step cooking instructions, and useful tips for perfecting your dish. You learned how to enhance flavors and create variations to suit dietary needs. As you try this recipe, focus on the freshness of the ingredients. Enjoy experimenting with flavors and making this salad your own. It's a fun dish that everyone will love!

Street Corn Pasta Salad

A refreshing pasta salad featuring fusilli, corn, and a zesty dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 oz fusilli pasta
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 0.5 cup red onion, finely chopped
  • 1 jalapeño, deseeded and minced
  • 0.5 cup fresh cilantro, chopped
  • 0.5 cup crumbled feta cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions
 

  • In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and rinse it under cold running water to halt the cooking process. Set the pasta aside to cool completely.
  • While the pasta is cooking, heat a large skillet over medium heat. Add the corn kernels and sauté for 5-7 minutes, stirring occasionally, until the kernels are slightly charred and golden brown. Once done, remove from heat and let them cool down.
  • In a large mixing bowl, combine the cooled fusilli pasta, charred corn, diced red bell pepper, chopped red onion, minced jalapeño, and the chopped cilantro. Ensure all ingredients are evenly distributed.
  • In a separate small bowl, whisk together the mayonnaise, Greek yogurt, fresh lime juice, chili powder, and a pinch of salt and pepper until the mixture is smooth and well-combined.
  • Drizzle the dressing over the pasta mixture and gently toss everything together until all ingredients are thoroughly coated. Be careful not to break the pasta.
  • Add the crumbled feta cheese to the salad and toss lightly once more to integrate it without smashing the cheese.
  • Taste the salad and adjust the seasoning as needed, adding extra salt, pepper, or lime juice to suit your preferences.
  • For the best flavor, cover the pasta salad and refrigerate it for at least 30 minutes before serving. This allows the ingredients to meld beautifully.

Notes

For the best flavor, refrigerate for at least 30 minutes before serving.
Keyword pasta salad, street corn, summer salad