Go Back
- 3 ripe bananas, thoroughly mashed - 1/3 cup unsalted butter, melted - 1 teaspoon pure vanilla extract - 1 large egg, beaten well - 1 teaspoon baking soda - A pinch of fine sea salt - 3/4 cup granulated sugar - 1 cup all-purpose flour - 1/2 cup walnuts or pecans, finely chopped (optional) - 1/2 teaspoon ground cinnamon (for an added flavor dimension) The key to great banana bread starts with ripe bananas. Choose bananas that are brown and soft. This gives the bread natural sweetness and moisture. Next, unsalted butter adds richness. It helps create a tender crumb. The melted butter mixes well with the bananas, making a smooth batter. Pure vanilla extract adds depth to the flavor. It enhances the sweetness and aroma. Baking soda acts as a leavening agent. It makes the bread rise and keeps it light. The pinch of salt balances the sweetness and enhances flavor. Granulated sugar gives the bread its sweetness. It caramelizes during baking, creating a nice crust. All-purpose flour provides structure. It holds everything together. Lastly, optional add-ins like walnuts or pecans give a nice crunch. Ground cinnamon adds warmth and spice to the bread. You can personalize your banana bread with fun add-ins. Try adding chocolate chips for a sweet twist. Dried fruits like raisins or cranberries can add a burst of flavor. For a nutty crunch, use chopped almonds or hazelnuts. You can also swap in some whole wheat flour for added fiber. Feel free to mix and match these add-ins to create your perfect banana bread! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, take a 9x5 inch loaf pan. Lightly grease it with butter or line it with parchment paper. This makes it easy to remove the bread later. In a large mixing bowl, mash the 3 ripe bananas until smooth. You want a creamy texture. Then, pour in 1/3 cup melted unsalted butter. Mix these two until they blend well. Next, add in 1 beaten egg and 1 teaspoon of pure vanilla extract. Stir until everything looks uniform. This mixture is the base of your banana bread. Now, it’s time to add the dry ingredients. Sprinkle 1 teaspoon of baking soda and a pinch of fine sea salt over the banana mix. Stir to combine thoroughly. Then, pour in 3/4 cup granulated sugar. Mix again until it’s all well blended. Finally, add in 1 cup of all-purpose flour. Fold it in gently with a spatula. Don’t over-mix; a few lumps are fine. They keep your bread soft. If you want some crunch, fold in 1/2 cup of chopped walnuts or pecans. You can also add 1/2 teaspoon of ground cinnamon for extra flavor. Mix gently until everything is evenly spread. Now, transfer the batter into your prepared loaf pan. Smooth the top with a spatula. This helps it cook evenly. Place the pan in the oven and bake for 60 to 65 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Once baked, let the bread cool in the pan for 10 minutes. Then, carefully move it to a wire rack. Let it cool completely before slicing. Enjoy your homemade banana bread! To make your banana bread soft, use very ripe bananas. The riper, the better. They add natural sweetness and moisture. Mash them well to avoid lumps. Mix your wet ingredients until smooth for a creamy batter. When adding flour, fold gently. Over-mixing can make the bread tough. A few lumps are okay; they keep it light and fluffy. If you don't have unsalted butter, you can use coconut oil. It adds a nice flavor. For the egg, a flax egg works too. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes. If you're out of baking soda, use baking powder. Just double the amount, but keep an eye on the texture. You can swap out walnuts for chocolate chips if you prefer a sweeter taste. One big mistake is using cold ingredients. Always let your eggs and butter warm up to room temp. This helps everything mix well. Another mistake is not checking the oven temperature. Ovens can be off by a few degrees. Use an oven thermometer for accuracy. Finally, don’t skip the cooling step. Letting the bread cool completely helps it set and makes slicing easier. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots for the best results. Don’t Overmix: Mixing the batter too much can lead to dense banana bread. Mix until just combined for a light and fluffy texture. Experiment with Mix-ins: Feel free to customize your banana bread with different add-ins like chocolate chips, dried fruit, or coconut for a unique twist. Store Properly: To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for a few days or frozen for longer storage. {{image_4}} You can spice up your banana bread with fun flavors. Adding chocolate chips makes it sweet and rich. You can use semi-sweet or dark chocolate. Aim for 1/2 cup for a great taste. Dried fruits like raisins or cranberries add chewiness. Mix in 1/2 cup of your choice for a fruity twist. These additions can change the bread from simple to special. For gluten-free banana bread, swap all-purpose flour with gluten-free flour. Look for a blend that works for baking. You may need to add a bit of xanthan gum for the right texture. This will help the bread rise and stay together. The taste will be just as good, and it will be safe for gluten-free diets. To make this recipe vegan, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes to thicken. You can also use plant-based butter instead of regular butter. This will keep the bread moist and tasty. Use these swaps, and you'll have a warm, vegan delight! After you bake your banana bread, let it cool fully. Wrap it tightly in plastic wrap. This keeps it moist and fresh. You can also store it in an airtight container. Place it at room temperature for up to four days. If you want it to last longer, consider refrigeration. Just know it may dry out a bit. To freeze banana bread, slice it first. Wrap each slice in plastic wrap. Then place the wrapped slices in a freezer-safe bag. This way, you can take out just what you need. Banana bread can last in the freezer for up to three months. When you're ready to eat it, simply thaw at room temperature. For a warm treat, pop it in the microwave for a few seconds. If your banana bread feels dry, don’t worry. You can fix it. Cover the bread with a damp paper towel. Heat it in the microwave for 10 to 15 seconds. This method adds moisture back to the bread. Another option is to enjoy it with a spread. Cream cheese or butter can add flavor and texture. You can tell banana bread is done by using a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few moist crumbs, your bread is ready. The edges should pull away slightly from the pan. The top should be golden brown. Yes, you can use frozen bananas! Just thaw them first. Once thawed, mash them well. Frozen bananas often have more moisture, so you may need to adjust baking time slightly. Banana bread is great on its own, but you can add spreads. Creamy butter or cream cheese pairs well. You can also serve it with honey or jam. Slices can be toasted for extra flavor, too. Homemade banana bread lasts about 3 to 4 days at room temperature. Store it in an airtight container. If you want it to last longer, freeze it. Wrapped well, it can last up to 3 months in the freezer. Banana bread is simple and tasty. We covered the key ingredients, step-by-step baking, and tips for great results. Remember to avoid common mistakes to ensure your bread has good texture and flavor. You can make variations with add-ins or choose gluten-free and vegan options. Store your bread well and even salvage it if it gets dry. With these insights, you can bake banana bread with confidence and enjoy it fresh. Happy baking!

Starbucks Inspired Banana Bread

A deliciously moist banana bread inspired by Starbucks, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas, thoroughly mashed
  • 1.3 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 large egg, beaten well
  • 1 teaspoon baking soda
  • 1 pinch fine sea salt
  • 0.75 cup granulated sugar
  • 1 cup all-purpose flour
  • 0.5 cup walnuts or pecans, finely chopped (optional)
  • 0.5 teaspoon ground cinnamon

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly or lining it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter with the mashed bananas, mixing until you achieve a smooth, creamy consistency.
  • Next, incorporate the beaten egg and vanilla extract into the banana mixture, stirring until everything is well-blended.
  • Evenly sprinkle the baking soda and salt over the mixture, then stir to integrate all the ingredients thoroughly.
  • Add in the granulated sugar, mixing until fully combined and the mixture appears uniform.
  • Gradually introduce the all-purpose flour, folding it into the batter with a spatula or wooden spoon. Be cautious not to over-mix; a few lumps are perfectly fine, as this keeps the banana bread tender.
  • If desired, gently fold in the chopped walnuts or pecans and ground cinnamon, ensuring they are evenly distributed without overworking the batter.
  • Transfer the banana bread batter into the prepared loaf pan, smoothing the top with a spatula to ensure even cooking.
  • Place the loaf pan in the preheated oven and bake for 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs attached.
  • Allow the banana bread to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely before slicing.

Notes

For an inviting display, slice the banana bread and serve it warm on a rustic wooden board. Dust the top with a light sprinkle of powdered sugar and garnish with a few banana slices for a pop of color. Optionally, accompany with a side of creamy butter or luscious cream cheese spread for an extra touch of indulgence.
Keyword baking, banana bread, dessert