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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet or dark chocolate chips - 12 gummy eyeballs (store-bought or homemade) - Edible glitter (optional, for a festive touch) These ingredients come together to create a rich and fudgy brownie. The unsalted butter provides moisture, while granulated sugar adds sweetness. The eggs help bind everything, giving the brownies structure. I always use pure vanilla extract for a deeper flavor. The dry mix includes all-purpose flour and cocoa powder for texture and richness. Baking powder gives them a slight lift, while salt enhances the chocolate flavor. Adding chocolate chips boosts the chocolatey goodness. Finally, the gummy eyeballs make these brownies fun and spooky. If you want a little sparkle, consider adding edible glitter for that Halloween flair! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). 2. Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper. 3. In a large bowl, whisk together 1 cup of melted unsalted butter and 2 cups of granulated sugar. Mix until smooth and creamy. 4. Add 4 large eggs, one at a time. Mix well after each egg. Stir in 1 teaspoon of pure vanilla extract until combined. 1. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. This helps aerate the dry mix. 1. Gradually add the dry mix to the wet mixture. Stir gently until just combined. 2. Carefully fold in 1 cup of semi-sweet or dark chocolate chips for extra richness. 1. Pour the brownie batter into the prepared pan. Use a spatula to spread it evenly. 2. Bake in your preheated oven for 25-30 minutes. To test for doneness, insert a toothpick into the center. It should come out with a few moist crumbs. 1. Allow the brownies to cool completely in the pan for at least 30 minutes. 2. Cut the brownies into even squares and transfer them to a plate. 3. Decorate each brownie by placing a gummy eyeball in the center. For extra fun, sprinkle edible glitter around the brownies. Enjoy your spooky treat! To get the best brownie texture, avoid overmixing your batter. When you add the dry mix to the wet mix, stir just until combined. Overmixing makes brownies dense. Using room temperature ingredients helps too. Eggs and butter mix better when they are at room temperature. This leads to a smooth batter and soft brownies. You can find gummy eyeballs at many candy stores or online. They come in fun shapes and colors for Halloween. If you want to make homemade gummy eyeballs, you can use gelatin and food coloring. Simply follow a gummy candy recipe. Use round molds to shape them like eyeballs. For serving, place the brownies on a black or orange platter. This adds to the spooky vibe. You can also use themed paper napkins for a festive touch. To make your brownies shine, sprinkle some edible glitter on top. It gives a magical look and makes them extra fun. Pro Tips Use Room Temperature Eggs: This helps the batter mix more evenly, resulting in a smoother texture for your brownies. Test for Doneness: Always use a toothpick to check if brownies are done; a few moist crumbs should cling to it for the perfect fudgy texture. Mix Gently: When combining wet and dry ingredients, stir gently to avoid overmixing, which can lead to tough brownies. Add Extra Flavor: Consider adding a pinch of espresso powder to the batter to enhance the chocolate flavor without adding a coffee taste. {{image_4}} You can switch up the toppings on these brownies. Try using fun candies like gummy worms or candy corn. These colorful treats add a festive touch for Halloween. You can also use crushed nuts or sprinkles for extra texture. For flavors, add a splash of peppermint extract or orange zest. These will give your brownies a unique twist that everyone will love. If you need gluten-free brownies, just swap the all-purpose flour for a gluten-free blend. This way, everyone can enjoy these spooky treats. For a vegan option, replace the eggs with mashed bananas or applesauce. You can use flaxseed meal mixed with water as a binder too. These substitutions keep your brownies moist and delicious without animal products. To make your dessert table extra spooky, add other Halloween treats. Think about cookies shaped like bats or ghosts. You can arrange your brownies with these treats on a spooky platter. Use dark plates or orange tablecloths to set the mood. Add creepy decorations like mini pumpkins or fake spider webs for a fun effect. To keep your spooky Halloween brownies fresh, store them in an airtight container. This helps lock in the moisture and flavor. You can stack the brownies with parchment paper in between layers. This method prevents them from sticking together. If you plan to enjoy them over several days, place a slice of bread in the container. The bread will absorb excess moisture, keeping the brownies soft. Always store the container in a cool, dry place. Want to save some brownies for later? Freezing is a great option! First, let the brownies cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Make sure there are no gaps for air to enter. After wrapping, place the brownies in a freezer-safe bag. Label the bag with the date so you know when you made them. They can stay fresh in the freezer for up to three months. When you're ready to enjoy a brownie, take one out and let it thaw at room temperature. This usually takes about an hour. You can also warm it in the microwave for about 10-15 seconds. Enjoy the taste of Halloween anytime! These brownies last about four to five days at room temperature. Store them in an airtight container. If you keep them in the fridge, they can last up to a week. They also stay moist and tasty when stored properly. Yes! You can use any type of chocolate chips you like. Semi-sweet, dark, or even white chocolate chips work well. You can mix different types for fun flavors. This choice adds a personal touch to your brownies. If you can't find gummy eyeballs, use any Halloween-themed candy. You could try gummy worms or candy corn. Chocolate-covered pretzels also make a spooky topping. Get creative with your favorite candies to make it fun! You can add flavors like mint or orange. Just mix in some extract or zest when you add the vanilla. For a nutty twist, add chopped nuts or a swirl of peanut butter. These tweaks make your brownies unique and exciting. Bake your brownies at 350°F (175°C). This temperature ensures they cook evenly. It gives you a nice, fudgy center while keeping the edges firm. Always preheat your oven for the best results. In this blog post, you learned all about making fun Halloween brownies. We covered the ingredients, step-by-step instructions, and helpful tips for perfecting your brownies. You also found variations, storage advice, and answers to common questions. Enjoy experimenting with flavors and decorations. These brownies will surely impress your friends and family. Have fun baking and sharing your spooky treats!

Spooky Halloween Brownies with Gummy Eyeballs

Deliciously spooky brownies topped with gummy eyeballs for a festive Halloween treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet or dark chocolate chips
  • 12 gummy eyeballs (store-bought or homemade)
  • optional edible glitter

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal after baking.
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until you achieve a smooth and creamy consistency.
  • Add the eggs to the mixture one at a time, ensuring to mix well after each addition. Then, stir in the pure vanilla extract until well incorporated.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This will help to aerate the dry ingredients.
  • Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in dense brownies.
  • Carefully fold in the chocolate chips for a rich, chocolatey flavor throughout the brownies.
  • Pour the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly across the pan.
  • Bake in your preheated oven for 25-30 minutes. To test for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, but not wet batter.
  • Once baked, allow the brownies to cool completely in the pan for at least 30 minutes to set properly.
  • After cooling, cut the brownies into evenly sized squares and carefully transfer them to a serving plate.
  • Decorate each brownie square by placing a gummy eyeball right in the center. For an extra spooky touch, sprinkle edible glitter around the brownies, creating a magical Halloween vibe.

Notes

For a delightful Halloween atmosphere, arrange the brownies on a black or orange serving platter.
Keyword brownies, dessert, gummy eyeballs, Halloween