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For the spicy shrimp tacos, you need a few key items: - 1 pound shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon chili powder - 1/2 teaspoon ground cumin - 1/4 teaspoon cayenne pepper - Salt and black pepper, to taste - 8 small corn tortillas The shrimp gives a rich flavor. The spices create a perfect kick. The corn tortillas hold everything together nicely. The salsa adds a fresh touch to the tacos. You will need: - 1 ripe mango, diced into small cubes - 1/2 red onion, finely chopped - 1 jalapeño pepper, deseeded and minced - 1/4 cup fresh cilantro leaves, chopped - Juice of 1 lime The mango brings sweetness. The onion and jalapeño add crunch and heat. Cilantro and lime juice make it vibrant. Garnishes can enhance your tacos. Consider these options: - Slices of avocado for garnish - Extra lime wedges Avocado adds creaminess. Extra lime gives a zesty boost. These toppings make your tacos even more enjoyable. For a full recipe, check out the delicious details. Marinating the Shrimp with Spices Start by taking 1 pound of shrimp. Peel and devein them first. In a medium mixing bowl, add the shrimp along with 2 tablespoons of olive oil. Then, sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, 1/2 teaspoon of ground cumin, 1/4 teaspoon of cayenne pepper, and salt and black pepper to taste. Mix everything well. This will coat the shrimp in a spicy, flavorful blend. Cooking the Shrimp in a Skillet Next, heat a large skillet over medium-high heat. When it's hot, add the marinated shrimp. Cook for 2-3 minutes on each side. You want the shrimp to turn pink and opaque. This means they are fully cooked. Once done, take them off the heat and set aside. Combining Ingredients for the Salsa While the shrimp cooks, let’s make the mango salsa. In a separate medium bowl, combine 1 ripe mango diced into small cubes, 1/2 red onion finely chopped, and 1 jalapeño pepper, deseeded and minced. Add 1/4 cup of fresh cilantro leaves chopped and the juice of 1 lime. Mix everything together well. This salsa will add a sweet and spicy kick. Allowing Flavors to Meld Once mixed, let the salsa sit for a few minutes. This allows the flavors to meld together. The sweet mango and spicy jalapeño will create a delightful mix. Warming Corn Tortillas To warm the corn tortillas, place them in a dry skillet over low heat. You can also microwave them for a few seconds. This makes them soft and easy to fold. Layering Shrimp and Salsa Now, it’s time to assemble the tacos. Take a warmed tortilla and lay a few pieces of spicy shrimp on it. Top it generously with the fresh mango salsa. If you want, add slices of avocado for extra creaminess. Fold the tacos gently and serve them right away. Enjoy the burst of flavors from the shrimp and salsa. For the full recipe, check out the detailed instructions and tips! Avoiding Overcooking the Shrimp Overcooking shrimp can ruin their texture. Cook shrimp just until pink and opaque. This takes about 2-3 minutes per side in a hot skillet. Remove them as soon as they are done. They will continue to cook slightly from the heat. Adjusting Spice Levels If you prefer milder tacos, reduce the cayenne pepper. You can also skip the jalapeño in the salsa. For more heat, add a pinch of chili flakes or more cayenne. Always taste as you go to find your perfect level. Choosing the Right Mango Pick a ripe mango that gives slightly when pressed. The flavor must be sweet and juicy. Avoid mangoes that are hard or overly soft, as they won't taste as good in the salsa. Adding More Heat Want to kick up the heat? Add more minced jalapeño or a dash of hot sauce. You can also mix in some finely chopped serrano peppers. Just remember to taste and adjust to your liking. Serving Suggestions Serve the tacos on a bright platter. A few lime wedges and cilantro sprigs add color. This makes your meal look inviting and fun to eat. Complementary Side Dishes Pair these tacos with a fresh salad or corn on the cob. These sides balance the spicy shrimp and sweet salsa. Enjoying a cold drink like lemonade can also help cool down the heat. For the full recipe, refer to the earlier sections. {{image_4}} You can use chicken instead of shrimp. Just cut it into small pieces. Marinate it the same way. Cook until it is done. Fish is another great choice. Use firm white fish like cod or tilapia. Season and cook just like shrimp. Vegetarians can enjoy these tacos too. Tofu makes a great swap. Use firm tofu, press it, and cut it into cubes. Marinate it with the same spices. Cook until golden and crispy for a tasty texture. Want to switch up the salsa? Try pineapple salsa for a sweet twist. Just swap the mango for fresh pineapple. Add the same onion, jalapeño, and lime juice. This change adds a fun, tropical flavor. If you prefer a classic taste, use tomato salsa. Chop fresh tomatoes, onion, and jalapeño. Mix with lime juice and cilantro. This salsa offers a fresh and tangy option for your tacos. You can add cheese for a creamy touch. Crumbled feta or shredded cheddar works well. Just sprinkle it on top of the tacos. Pickled onions are a great addition too. They add a tangy crunch. Slice red onions and soak them in vinegar for a bit. Top your tacos with these for extra flavor. For the full recipe, check out the complete details. Enjoy your cooking adventure! - To keep tacos fresh, wrap them tightly in foil or plastic wrap. - Store shrimp and salsa in separate airtight containers to maintain their quality. - For shrimp, heat them in a skillet over low heat until warmed through. - Warm tortillas in a dry skillet over low heat or microwave for just a few seconds. - You can freeze cooked shrimp for up to three months. Just place them in a freezer-safe bag. - Store salsa in a container with a tight lid. It lasts well in the freezer for about a month. For the complete recipe, check out the Full Recipe section. Yes, you can use frozen shrimp. Thaw the shrimp in the fridge overnight. For faster thawing, place them in a bowl of cold water for 15-20 minutes. Make sure to drain and pat them dry before cooking. To add more heat, mix in extra spices. You can add more cayenne pepper or chili powder. You might also try adding hot sauce to the shrimp or salsa. Taste your mix as you go to find your perfect heat level. These tacos pair well with several side dishes. Consider serving them with: - Mexican rice - Black beans - Grilled corn on the cob - A fresh green salad Making these tacos is quick! Prep time is about 15 minutes, while cooking takes another 10 minutes. You can enjoy your meal in around 25 minutes total. Yes, you can make the mango salsa ahead of time. Store it in an airtight container. Keep it in the fridge for up to two days for the best freshness. Just give it a stir before serving to mix the flavors again. For the Full Recipe, check the earlier sections. You learned how to make spicy shrimp tacos with fresh mango salsa. Remember, fresh ingredients make the difference. Perfectly cooked shrimp, zesty salsa, and warm tortillas create a delicious meal. Don’t hesitate to try different proteins or salsas for variety. Store leftovers properly to enjoy later. With these tips and simple steps, you can impress your family and friends at any meal. Enjoy the tasty adventure of cooking!

Spicy Shrimp Tacos with Mango Salsa

Spice up your dinner menu with these delicious spicy shrimp tacos with mango salsa! Perfectly seasoned shrimp meet a vibrant mango salsa that brings a burst of flavor to every bite. Just 25 minutes of cooking time makes this dish ideal for busy weeknights. Ready to impress your family and friends?
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Ingredients
  

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

Salt and black pepper, to taste

8 small corn tortillas

1 ripe mango, diced into small cubes

1/2 red onion, finely chopped

1 jalapeño pepper, deseeded and minced

1/4 cup fresh cilantro leaves, chopped

Juice of 1 lime

Slices of avocado for garnish

Instructions
 

In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, chili powder, ground cumin, cayenne pepper, salt, and black pepper. Toss until all the shrimp are well-coated with the spice mixture.

    Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque, indicating they are cooked through. Remove from heat and set aside.

      While the shrimp are cooking, prepare the vibrant mango salsa. In a separate medium bowl, combine the diced mango, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt. Mix thoroughly and let the flavors meld while you finish cooking the shrimp.

        To warm the corn tortillas, place them in a dry skillet over low heat or microwave them for a few seconds until they become pliable.

          To assemble the tacos, lay a few pieces of the spicy shrimp on each warmed tortilla. Generously top with the fresh mango salsa, allowing the sweet and spicy flavors to shine.

            For an added creamy texture, place a few slices of avocado on top of the assembled tacos. Carefully fold the tacos over and serve immediately to enjoy the freshness.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the tacos on a colorful platter with extra lime wedges and cilantro sprigs for an inviting presentation. Consider adding a side of lime-infused sour cream for a cool complement to the spiciness.