Spicy Beef Garlic Stir-Fry Bowls

$To make Spicy Beef Garlic Stir-Fry Bowls, you will need: - 1 lb (450g) flank steak, thinly sliced against the grain - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 5 cloves garlic, minced - 1-inch piece ginger, finely grated - 1 red bell pepper, sliced into thin strips - 1 green bell pepper, sliced into thin strips - 1 cup snap peas, trimmed - 3 green onions, chopped with roots removed - 3 tablespoons soy sauce - 2 tablespoons sriracha sauce (adjust to your spice level) - 1 tablespoon sesame oil - Salt and freshly ground black pepper to taste - Cooked jasmine rice or quinoa, for serving - Sesame seeds, for garnishing Feel free to customize your stir-fry with these optional ingredients: - Broccoli florets for extra crunch - Carrots, julienned for sweetness - Baby corn for added texture - Fresh basil or cilantro for a vibrant finish You can swap some ingredients if you need to: - Use chicken or tofu instead of flank steak for a different protein. - Replace soy sauce with tamari for a gluten-free option. - If you don’t have sriracha, try chili paste or hot sauce for heat. - Jasmine rice can be switched with brown rice or cauliflower rice for a healthier choice. {{ingredient_image_2}} Start with 1 pound of flank steak. Slice it thinly against the grain. This helps keep the meat tender. In a medium bowl, add 2 tablespoons of cornstarch to the beef. Toss it well until each piece is coated. This step makes the beef crispy when cooked. Set the coated beef aside while you prepare the other ingredients. Next, heat 1 tablespoon of vegetable oil in a large skillet. Use medium-high heat for best results. Once the oil shimmers, add the beef in a single layer. Cook it for about 2-3 minutes without stirring. This browns the meat nicely. Flip the beef and cook for 1 more minute. Then remove it from the skillet and set it on a plate. In the same skillet, add another tablespoon of vegetable oil. Heat it up, then add 5 minced garlic cloves and 1-inch piece of grated ginger. Stir these for about 30 seconds. This releases a wonderful aroma. Be careful not to burn them! Now it's time to add the veggies. Toss in sliced red and green bell peppers along with 1 cup of snap peas. Stir-fry these for about 3-4 minutes. You want them tender but still bright in color. This keeps the dish fresh and crunchy. Once the veggies are ready, return the cooked beef to the skillet. Mix everything well. Pour in 3 tablespoons of soy sauce, 2 tablespoons of sriracha, and 1 tablespoon of sesame oil. Stir well to combine. Cook this for another 2-3 minutes. This allows all the flavors to meld together. Taste and add salt and pepper as needed. Remove the skillet from the heat. Stir in the white parts of 3 chopped green onions for extra flavor. To serve, spoon the stir-fry over cooked jasmine rice or quinoa in bowls. Finish with the green parts of the green onions and a sprinkle of sesame seeds. Enjoy this quick and tasty meal! To make a great stir-fry, start with the right beef. Flank steak is perfect because it’s tender and flavorful. Slice it thinly against the grain. This helps it stay juicy. Coat the beef with cornstarch. This step adds crispiness and makes it tender. When cooking, keep the heat high. Use a large skillet or wok. Heat the oil until it shimmers before adding the beef. This ensures a good sear. Avoid overcrowding the pan. Cook in batches if needed. This keeps the meat from steaming. Garlic and ginger are key to great flavor. Add them to the hot oil for a burst of aroma. Stir them for just about 30 seconds. This keeps them from burning. Use fresh vegetables like bell peppers and snap peas. They add color and crunch. Don’t forget the sauce! Combining soy sauce, sriracha, and sesame oil gives a rich taste. Adjust the sriracha for your spice level. For extra depth, add a pinch of salt and pepper. One common mistake is cooking meat at low heat. This leads to tough beef. Always use high heat for a good sear. Another mistake is overcooking the veggies. They should be crisp and bright. Also, don’t skip the cornstarch coating. It’s crucial for the texture. Lastly, let the dish rest before serving. This helps flavors blend. Use colorful bowls for a great presentation. It makes the meal fun and inviting! Pro Tips Marinate the Beef: Allow the flank steak to marinate in soy sauce and ginger for at least 30 minutes before cooking. This enhances the flavor and tenderness of the meat. Use High Heat: Stir-frying requires high heat to achieve that beautiful sear on the meat and keep the vegetables crisp. Don’t be afraid to crank up the heat! Vegetable Variations: Feel free to mix and match vegetables based on your preference or what you have on hand. Broccoli, carrots, or zucchini work well in this stir-fry. Serving Suggestions: For added flavor, drizzle a bit of extra sesame oil over the stir-fry just before serving. This really elevates the dish! {{image_4}} You can easily switch out the flank steak. Chicken breast works great here. Simply slice it thinly like the beef. Tofu is a tasty option too. Press and cube firm tofu for a nice texture. Shrimp is another quick choice. Just peel and devein them before cooking. Each protein brings a unique flavor but keeps the dish's fun spirit. Feel free to mix up your veggies. Broccoli florets add a nice crunch. Carrots, thinly sliced, add sweetness. Zucchini, cut into half-moons, is another great pick. In the summer, try fresh corn or snap peas. Seasonal choices keep the dish fresh and exciting. You can also use whatever you have on hand! Adjust the spice to fit your taste. Want it milder? Use less sriracha sauce. You can add a dash of sugar to balance the heat. If you love heat, add more sriracha or some red pepper flakes. Always taste as you go. This way, you create a stir-fry that suits you perfectly. To store leftovers, first let the stir-fry cool down. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to three days. Make sure to keep the rice or quinoa separate if possible. This way, they won’t get mushy. When you're ready to eat, reheating is simple. You can use a microwave or a skillet. For the microwave, put the stir-fry in a bowl and cover it. Heat it in 30-second bursts until hot. If using a skillet, add a splash of water and stir over medium heat. This keeps everything moist and tasty. You can freeze your stir-fry too! Use a freezer-safe container or bag. Make sure to remove as much air as you can. It will last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. You can serve this dish with jasmine rice or quinoa. Both options soak up the sauce well. You might also enjoy a side of steamed broccoli or a fresh salad. These sides add color and crunch. Consider adding pickled vegetables for a tangy twist. Yes, you can make this dish gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Make sure to check labels on sriracha and other sauces. Most brands offer gluten-free options. Enjoy a tasty meal without gluten! The total time for this recipe is about 25 minutes. You will spend 15 minutes prepping the ingredients. The cooking time takes about 10 minutes. It’s quick, perfect for busy weeknights! You can prepare some parts ahead of time. Slice the beef and chop the veggies a few hours before cooking. Store them in the fridge to keep them fresh. Just stir-fry them when you're ready to eat. This saves time and keeps the meal quick. If you don’t have sriracha, try using chili paste or hot sauce. You can also use a mix of red pepper flakes and soy sauce for flavor. Adjust the amount based on your spice level. Enjoy experimenting with different sauces! In this blog post, we explored essential ingredients and optional ones for your stir-fry. I shared step-by-step instructions for preparing beef and vegetables while avoiding common mistakes. We discussed variations to suit your taste and how to store leftovers. Keep these tips in mind to create tasty meals. Remember, with a few tweaks, you can make this dish your own. Enjoy your cooking!$

Spicy Beef Garlic Stir-Fry Bowls

A flavorful and spicy stir-fry featuring tender flank steak, vibrant vegetables, and aromatic garlic and ginger, served over rice or quinoa.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

1 lb flank steak, thinly sliced against the grain
2 tablespoons cornstarch
2 tablespoons vegetable oil
5 cloves garlic, minced
1 inch piece ginger, finely grated
1 red bell pepper sliced into thin strips
1 green bell pepper sliced into thin strips
1 cup snap peas, trimmed
3 green onions chopped with roots removed (keep white and green parts separated)
3 tablespoons soy sauce
2 tablespoons sriracha sauce
1 tablespoon sesame oil
to taste salt and freshly ground black pepper
for serving cooked jasmine rice or quinoa
for garnishing sesame seeds

Instructions

In a medium bowl, combine the thinly sliced flank steak with cornstarch, ensuring each piece is evenly coated.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and sear for 2-3 minutes until well-browned on one side, then turn and continue cooking for an additional minute. Remove the beef from the skillet and set it aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Once heated, add the minced garlic and finely grated ginger. Stir constantly for about 30 seconds until fragrant.
Add the sliced red and green bell peppers, along with the snap peas, to the skillet. Stir-fry for approximately 3-4 minutes, or until the vegetables are tender yet still crisp.
Return the cooked beef to the skillet, mixing well with the sautéed vegetables.
Pour in the soy sauce, sriracha, and sesame oil, stirring everything together. Continue to cook for another 2-3 minutes.
Remove the skillet from the heat and gently stir in the white parts of the chopped green onions.
To serve, spoon the beef stir-fry over a bed of cooked jasmine rice or quinoa in individual bowls. Garnish with the green parts of the green onions and a sprinkle of sesame seeds.

Notes

For an eye-catching presentation, use colorful bowls and arrange the stir-fry attractively over the rice or quinoa.

Keyword beef, quick meal, spicy, stir-fry