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To make soft and chewy lemon cookies, gather these simple ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg, at room temperature - 2 tablespoons lemon zest - 2 tablespoons freshly squeezed lemon juice - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon fine sea salt - 1 teaspoon pure vanilla extract - Extra granulated sugar for rolling These ingredients work together to create a delightful cookie with a bright lemon flavor. The butter and sugar provide a creamy base. The egg adds moisture and helps the cookies rise. Lemon zest and juice bring that fresh citrus taste. The flour forms the structure of the cookie, while baking soda and baking powder help it puff up. The sea salt enhances all the flavors. Lastly, vanilla adds warmth and depth. When you use these ingredients, make sure they are fresh. Fresh lemon zest and juice give the best flavor. This recipe allows you to create delicious cookies that are both soft and chewy. For the full recipe, check out the detailed instructions provided. - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. - Creaming the butter and sugar: In a large bowl, combine softened butter and granulated sugar. Beat them with an electric mixer on medium speed. This should take about 3-4 minutes. You want it light and fluffy. This step adds air and helps the cookies rise well. - Incorporating egg and flavorings: Next, add one large egg, lemon zest, lemon juice, and pure vanilla extract. Mix on low speed until everything blends smoothly. This makes the dough flavorful and moist. - Combining dry ingredients: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and fine sea salt. This helps to mix the leavening agents evenly so your cookies will bake nicely. - Mixing wet and dry ingredients: Slowly add the dry mixture to the wet one. Stir gently with a spatula or wooden spoon. Stop mixing once you see no dry flour. A few lumps are okay. Over-mixing can make cookies tough. - Shaping the dough and rolling in sugar: Use a cookie scoop or tablespoon to portion out the dough. Roll each piece into a ball with your hands. Then, coat each ball in extra granulated sugar. Place them on the baking sheet, leaving about 2 inches apart. This gives them room to spread. - Baking and cooling the cookies: Bake in your preheated oven for 10-12 minutes. Watch for the edges to turn a light golden color while the centers stay soft. After baking, let them sit on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. These simple steps will lead to soft and chewy lemon cookies that everyone will love. For the full recipe, feel free to check the earlier sections! To get soft and chewy lemon cookies, don't over-mix the dough. When you mix too much, it develops gluten. This makes cookies tough instead of soft. Stir the dry ingredients into the wet mix just until combined. A few lumps are okay. This keeps your cookies light and tender. Adjust your baking time for the perfect texture. Bake the cookies for 10 to 12 minutes. Watch for the edges to turn light golden. The centers should look puffy and soft. If you want chewier cookies, take them out a minute early. They will continue to cook on the baking sheet. The type of lemon you use matters. For zest and juice, choose thin-skinned lemons. Meyer lemons offer a sweeter taste and great aroma. Regular lemons are bright and tart. Both work well, but Meyer lemons add a unique twist. Using room temperature ingredients helps the dough mix better. Cold butter and eggs can lead to uneven mixing. Set the butter out for about 30 minutes before you start. This small step makes your cookies smooth and delicious. For the full recipe of these delightful cookies, check out the provided link. Happy baking! {{image_4}} You can make these lemon cookies even better! Try adding white chocolate chips for a sweet twist. The creamy chocolate pairs well with the bright lemon flavor. Just fold in about 1 cup of chips when mixing your dough. Another fun option is to add poppy seeds. They give a nice crunch and a unique look to your cookies. Use about 1 to 2 tablespoons of poppy seeds. Mix them in with your dry ingredients. This small addition creates a delightful texture that complements the soft and chewy nature of the cookies. If you want a change, you can swap out lemon zest for lime or orange zest. Lime adds a fresh and tangy taste, while orange brings a warm sweetness. Both options will give your cookies a new flavor profile. You can also blend flavors. For instance, mix lemon and lime zest together for a fun, zesty cookie. This mix can surprise your taste buds and make your cookies stand out. Experimenting with citrus can lead to delicious results, all while keeping the original cookie base from the Full Recipe. To keep your soft and chewy lemon cookies fresh, use an airtight container. This will help lock in moisture and keep them soft. If you have cookies left, store them at room temperature. They will stay great for about a week. For longer storage, you can place them in the fridge. Just make sure to seal them well. This helps them last for up to two weeks without losing their flavor. You can freeze raw dough for later use. To do this, scoop the dough into balls and place them on a baking sheet. Freeze them until firm, then transfer the balls into a freezer-safe bag. When you want cookies, take out the dough and let it thaw in the fridge overnight. Bake them straight from the fridge for fresh cookies! This method is great for quick treats. It allows you to bake just a few at a time, keeping your cookies fresh. To make your cookies softer, bake them for less time. Check them at 10 minutes. If the edges are just golden, take them out. Let them rest on the sheet for a few minutes before moving them. This helps the centers stay soft and chewy. Lowering the oven temperature to 325°F can also help. This way, cookies bake slower, giving them a softer texture. Yes, you can use whole wheat flour. However, it will change the texture. Whole wheat flour makes cookies denser and heartier. To keep the cookies soft, use half whole wheat and half all-purpose flour. This mix gives you a nice balance. You may need to add a bit more liquid, like lemon juice, to keep the dough moist. The best way to zest a lemon is with a microplane or a fine grater. Hold the lemon in one hand and the tool in the other. Lightly scrape the lemon's skin, avoiding the white pith. The pith is bitter. You can also use a vegetable peeler to get larger pieces. Just chop those pieces finely after zesting. This will give your cookies a fresh and bright lemon flavor. You now have a solid understanding of making delicious lemon cookies. We covered the key ingredients, step-by-step instructions, and useful tips for great results. Remember, achieving that soft and chewy texture matters, so follow the baking tips closely. Feel free to experiment with add-ins or other citrus for a fun twist. Store your cookies properly to keep them fresh, or freeze the dough for future baking. With these insights, you’re ready to enjoy and share your tasty lemon cookies!

Soft and Chewy Lemon Cookies

Indulge in the tangy sweetness of Zesty Lemon Bliss Cookies! These delightful treats combine buttery richness with vibrant lemon flavor, perfect for any occasion. Follow our easy recipe to whip up a batch in just 30 minutes, creating a cookie that’s soft on the inside and perfectly golden on the outside. Ready to brighten your baking? Click through to discover the full recipe and enjoy these zesty delights!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 large egg, at room temperature

2 tablespoons lemon zest (from approximately 2 medium lemons)

2 tablespoons freshly squeezed lemon juice

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon fine sea salt

1 teaspoon pure vanilla extract

Extra granulated sugar, for rolling the cookie balls

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-4 minutes. This creates a creamy base for your cookies.

      Incorporate Egg and Flavorings: Add in the egg, lemon zest, lemon juice, and vanilla extract. Mix on low speed until all ingredients are fully combined, ensuring the mixture is smooth and cohesive.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and fine sea salt. This step helps to distribute the leavening agents evenly throughout the flour.

          Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined, being cautious not to over-mix, as this can lead to denser cookies. A few lumps in the dough are perfectly fine.

            Shape the Dough: Using a cookie scoop or a tablespoon, portion out the dough and roll it into balls using your hands. Roll each ball thoroughly in the extra granulated sugar to coat, then place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.

              Bake: Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are faintly golden and the centers are still soft and slightly puffy. Keep an eye on them to avoid overbaking.

                Cool the Cookies: Once baked, let the cookies rest on the baking sheet for approximately 5 minutes. This allows them to set slightly before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: For an inviting presentation, serve your cookies stacked on a decorative plate. Enhance the look by garnishing with a slice of lemon or a sprig of fresh mint, adding a refreshing touch of color to the display.