![For a delicious S'mores Brownie Skillet Dip, gather the following ingredients: - 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet or dark chocolate chips - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs - Extra graham crackers for serving These ingredients blend together to create a rich, chocolatey dip. The all-purpose flour and cocoa give it a brownie base. The sugar adds sweetness, while the baking powder helps it rise slightly. The melted butter keeps it rich and moist. The eggs and vanilla extract add flavor and structure. Chocolate chips provide bursts of chocolatey goodness. Mini marshmallows, when baked, become soft and gooey, adding that classic S'mores taste. Finally, the graham cracker crumbs create a crunchy topping, perfect for dipping. Use this list to prepare your dip. Following these steps ensures you get the best flavor and texture. For full details, check out the Full Recipe. - Preheat oven to 350°F (175°C). This helps the dip cook evenly. - In a large bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt. Stir well to combine. - In another bowl, combine the wet ingredients: melted butter, eggs, and vanilla extract. Mix gently until they blend together. - Pour the wet mix into the dry mix. Stir until just combined. Do not overmix; a few lumps are okay. - Now, fold in the chocolate chips. This adds rich flavor and texture to the dip. - Grease a 10-inch cast-iron skillet or oven-safe dish. Pour the brownie batter into the skillet. Spread it evenly. - Top the batter with mini marshmallows and graham cracker crumbs. This gives the dip that classic s'mores taste. - Place the skillet in the preheated oven. Bake for 20-25 minutes. The edges should be set, and the center should be soft. The marshmallows will puff up and turn golden. - Once baked, take the skillet out of the oven. Let it cool for a few minutes. This makes it safe to eat. Enjoy this warm dip with extra graham crackers for a fun treat! To avoid overmixing the batter, mix just until the wet and dry ingredients blend. You want some lumps for that fudgy texture. Too much mixing makes the brownies tough. For the perfect marshmallow topping, add them during the last few minutes of baking. This lets them brown nicely without burning. Keep an eye on them. You want golden, not charred! The best snacks for dipping are graham crackers, of course! You can also use fruit like strawberries or bananas. They add a nice, fresh taste to the rich dip. For a great presentation, drizzle melted chocolate on top before serving. Add some colorful fruit on the side. It makes the dish look fun and inviting. {{image_4}} You can make this dessert fit your needs with some easy swaps. If you want a gluten-free option, use gluten-free flour. It works well and keeps the taste great. You can also switch the chocolate. Dark chocolate gives a rich taste, while milk chocolate is sweeter. Choose what you like best! Add more fun to your dip with flavor extras. Chopped nuts add crunch and taste. Walnuts or pecans work best. If you love sweetness, drizzle some caramel over the top. It makes the dip even more special. You can also try different extracts. Almond extract gives a nice twist. Coconut extract can add a tropical touch. Just use a little bit to taste and enjoy! To keep your S'mores Brownie Skillet Dip fresh, store it in the fridge. First, let it cool completely. Then, cover the skillet tightly with plastic wrap or transfer it to an airtight container. When stored this way, it can last for about 3 days. If you have more than you can eat, freezing is an option. Scoop the dip into a freezer-safe container. Leave a little space at the top, as it may expand. It can last up to 2 months in the freezer. Just remember to label the container with the date for easy tracking. When it's time to enjoy your leftovers, reheating is simple. You can warm it up in the oven. Preheat the oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This helps keep the dip gooey and warm. You can also reheat in the microwave if you're short on time. Use a microwave-safe bowl and heat in short bursts. Stir between each burst to ensure even warming. This way, the marshmallows remain soft and fluffy, just like when it was first made. Can I make this dish ahead of time? Yes, you can prepare the batter ahead. Just store it in the fridge. Bake it right before serving for best results. What can I use if I don’t have a cast-iron skillet? You can use any oven-safe dish. A glass or ceramic baking dish works well too. Just make sure to grease it well. How can I make it less sweet? To cut back on sweetness, use less sugar or dark chocolate. You can also add a pinch of salt to balance the flavors. What is the best way to serve this dip? Serve it warm with extra graham crackers. You can also add fresh fruit like strawberries or bananas for dipping. - Check out the [Full Recipe] for detailed instructions. This blog post covers a fun and tasty s'mores brownie skillet dip. You learned how to mix the right ingredients and bake this treat perfectly. I shared tips to make it even better and suggestions for serving. With storage info, you can save leftovers too. Enjoy making this sweet dip for your next gathering! It’s easy, fun, and sure to impress. Remember that you can personalize it with your favorite flavors. Happy baking!](https://fastmealmate.com/wp-content/uploads/2025/07/00705dfa-6977-4536-b8b9-b3715ee69892-300x300.webp)
S'mores Brownie Skillet Dip
Indulge in the ultimate S'mores Brownie Skillet Dip that's sure to impress your friends and family! This delicious dessert combines rich brownie flavors with gooey marshmallows and crunchy graham crackers for the perfect treat. In just 40 minutes, you can whip up this easy recipe that’s perfect for sharing. Ready to dive into this sweet delight? Click through for the full recipe and get ready for a delightful chocolate experience!