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To make a great slow cooker beef brisket, you need these key ingredients: - 4 lbs beef brisket - 2 tablespoons olive oil - 1 large onion, thinly sliced - 4 cloves garlic, finely minced - 2 cups beef broth or stock - 1/4 cup soy sauce (low sodium recommended) - 1/4 cup packed brown sugar - 2 tablespoons apple cider vinegar - 2 teaspoons smoked paprika - 1 teaspoon ground cumin - 1 teaspoon freshly ground black pepper - 1 teaspoon salt - Fresh parsley, chopped, for garnish (optional) For the best results, choose a well-marbled brisket. This cut has fat that melts during cooking. It keeps the meat juicy and flavorful. Look for: - Flat cut brisket: Leaner and easier to slice. - Point cut brisket: Richer and more tender, perfect for shredding. Both cuts yield delicious results in the slow cooker, so pick what you like best. Seasoning is key to a tasty brisket. Here are some ideas to elevate the flavor: - Add a dash of Worcestershire sauce for depth. - Use fresh herbs like thyme or rosemary for a fragrant touch. - Try a pinch of cayenne pepper for some heat. Feel free to mix and match these suggestions. They can help you create a dish that matches your taste. For the complete cooking steps, check out the Full Recipe. To start, gather your ingredients. You will need 4 lbs of beef brisket, olive oil, onion, garlic, beef broth, soy sauce, brown sugar, apple cider vinegar, smoked paprika, cumin, black pepper, and salt. First, heat 2 tablespoons of olive oil in a large skillet. When the oil is hot, add the brisket. Sear each side for 4-5 minutes until it gets a nice, brown crust. This step adds great flavor. Once done, take the brisket out and place it on a cutting board. Next, add the sliced onion to the skillet. Cook the onion for about 5 minutes until it softens. Then, add 4 cloves of minced garlic and cook for another minute. The smell will be amazing! Now, it's time to prepare the slow cooker. Pour 2 cups of beef broth into it. Then add 1/4 cup of soy sauce, 1/4 cup of brown sugar, and 2 tablespoons of apple cider vinegar. Sprinkle in 2 teaspoons of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of black pepper, and 1 teaspoon of salt. Stir well to mix everything, making sure the brown sugar dissolves. Next, layer the sautéed onions and garlic at the bottom of the slow cooker. Place the seared brisket on top of the onions. Don't forget to pour any leftover juices from the skillet over the brisket. Cover the slow cooker and set it to cook. You can choose low for 8-10 hours or high for 4-5 hours. The brisket will be done when it is fork-tender. Once the cooking time ends, carefully take the brisket out of the slow cooker. Let it rest for 10 minutes on a cutting board. This helps keep it tender. Slice or shred the brisket against the grain. If you want a thicker sauce, pour the cooking liquid into a saucepan. Simmer it until it reduces to your liking. To serve, place the sliced or shredded brisket on a platter. Drizzle the rich sauce over it. If you like, add some chopped parsley on top for freshness. Enjoy your flavorful slow cooker beef brisket! For the full recipe, check it out! To make your brisket super tender, you need to cook it low and slow. This means setting your slow cooker on low for 8-10 hours. The long cooking time lets the meat break down. It also helps the flavors mix well. Always choose a good cut of brisket. Look for marbling; it adds flavor and moisture. One common mistake is not searing the brisket first. Searing adds a nice crust and deep flavor. Another mistake is using too much salt. Use just enough to enhance the taste. Lastly, avoid lifting the lid while it cooks. Each peek lets heat escape and slows the cooking. Brisket pairs well with many sides. Try mashed potatoes or creamy coleslaw. Roasted vegetables also add color and taste. For a lighter option, serve it with a fresh salad. You can even add some crusty bread to soak up the delicious sauce. For the full recipe, check out the savory slow cooker beef brisket. {{image_4}} You can make this dish more colorful and nutritious by adding vegetables. Carrots, potatoes, or bell peppers work great. Just chop them into bite-sized pieces and add them to the slow cooker with the brisket. The veggies soak up the tasty juices and cook perfectly. This addition not only boosts flavor but also adds texture to your meal. Switching up the sauce can change the whole taste of your brisket. For a tangy twist, try using a mix of barbecue sauce and honey. If you want something richer, a red wine sauce can add depth. You can also experiment with mustard, Worcestershire sauce, or even a blend of herbs. Each option brings unique flavors, making your brisket fun to explore. If you like heat, adding spices can give your brisket a kick. Try mixing in cayenne pepper, chili powder, or even a dash of hot sauce. You can also use spicy mustard in your marinade. This spicy version is perfect if you want something bold and exciting. Just be careful not to overdo it; a little spice goes a long way! After enjoying your savory slow cooker beef brisket, store any leftovers properly. Place the brisket in an airtight container. Cool it down first, then cover it tightly. This keeps the moisture in and prevents it from drying out. You can also slice the brisket before storing. This way, it’s ready for your next meal. When you're ready to enjoy your leftover brisket, reheating it well is key. You can use a few methods: - Microwave: Place the brisket on a microwave-safe plate. Cover it with a damp paper towel. Heat on medium for 1-2 minutes or until warm. - Oven: Preheat your oven to 300°F (150°C). Wrap the brisket in foil and heat for about 20-30 minutes. This method keeps the meat moist. - Stovetop: Slice the brisket and place it in a skillet over low heat. Add a splash of beef broth or water. Cook until the brisket is heated through. Each method brings back the rich flavors of the brisket. If you want to save brisket for later, freezing is a great option. First, let the brisket cool completely. Slice or leave it whole, depending on your preference. Wrap it tightly in plastic wrap, then in aluminum foil. This double wrap helps avoid freezer burn. Label the package with the date. To thaw, place the brisket in the fridge overnight. If you're in a hurry, you can use the microwave's defrost setting. Always reheat brisket thoroughly before serving. Enjoy the tasty delight even after storing! Slow-cooked brisket usually takes about 8 to 10 hours on low. If you're in a hurry, you can cook it on high for about 4 to 5 hours. The key is to check if it’s fork-tender. Tender brisket means it’s ready to enjoy! Yes, you can skip searing the brisket. However, searing adds rich flavor and a nice crust. If you choose not to sear, just place the brisket directly in the slow cooker. Add your broth and seasonings, and it will still be tasty. I recommend using low-sodium beef broth. This helps control the salt level in your dish. A rich, flavorful broth enhances the brisket's taste. You can also use homemade broth for a deeper flavor. For the recipe, any quality beef broth works well! For more details on how to make this dish, check out the Full Recipe. In this blog post, we explored the best ingredients for a delicious brisket. We covered key cuts of beef, spices to enhance flavor, and step-by-step guidance for cooking. You learned tips for perfect tenderness and common mistakes to avoid. We also discussed variations, storage options, and answered key questions. Brisket can be simple and tasty if you follow these tips. Enjoy your cooking journey and savor the results!

Slow Cooker Beef Brisket

Savor the incredible flavors of this savory slow cooker beef brisket that will have everyone coming back for seconds. With its tender, juicy texture and rich sauce, this hassle-free recipe is perfect for any occasion. Follow our simple steps to achieve mouthwatering results, and enjoy a comforting meal that delights the senses. Click through to discover the full recipe and impress your friends and family tonight!
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Ingredients
  

4 lbs beef brisket

2 tablespoons olive oil

1 large onion, thinly sliced

4 cloves garlic, finely minced

2 cups beef broth or stock

1/4 cup soy sauce (low sodium recommended)

1/4 cup packed brown sugar

2 tablespoons apple cider vinegar

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

1 teaspoon salt

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Sear the Brisket: Begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the beef brisket in the skillet. Sear for approximately 4-5 minutes on each side, or until a rich, golden-brown crust forms. Remove the brisket from the skillet and set it aside on a cutting board.

    Sauté the Vegetables: In the same skillet, add the sliced onion. Sauté for about 5 minutes, stirring occasionally, until the onions are soft and translucent. Next, add the minced garlic and continue to cook for an additional minute, allowing the garlic to release its fragrant aroma.

      Prepare the Slow Cooker: Take your slow cooker and pour in the beef broth, followed by the soy sauce, brown sugar, and apple cider vinegar. Sprinkle in the smoked paprika, cumin, black pepper, and salt. Stir everything together until the brown sugar dissolves and the ingredients are well combined.

        Layer the Ingredients: Begin by placing the sautéed onions and garlic at the bottom of the slow cooker. On top of the onions, lay the seared brisket, ensuring it is centered. Finally, pour any remaining juices from the skillet over the brisket to enhance the flavor.

          Slow Cook the Brisket: Cover the slow cooker with its lid and set it to cook on the low setting for 8-10 hours or on high for 4-5 hours. The brisket is done when it becomes fork-tender and can easily be shredded.

            Shred and Rest the Brisket: Once the cooking time is complete, carefully remove the brisket from the slow cooker and transfer it to a cutting board. Allow the brisket to rest for approximately 10 minutes before slicing or shredding it against the grain to maintain its tenderness.

              Thicken the Sauce (optional): If you prefer a sauce with a thicker consistency, pour the cooking liquid from the slow cooker into a saucepan. Simmer over medium heat until it reduces to your desired thickness, stirring occasionally.

                Serve and Garnish: Slice or shred the brisket and arrange it on a serving platter. Drizzle the rich sauce generously over the brisket. For an added touch of freshness, sprinkle with chopped parsley before serving, if desired.

                  Prep Time: 15 minutes | Total Time: 10 hours | Servings: 8