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To make a delicious seafood pasta salad, gather these ingredients: - 8 oz fusilli pasta - 1 cup cooked shrimp, peeled and deveined - 1 cup cooked scallops, sliced - 1 cup cherry tomatoes, halved - 1/2 cup asparagus, blanched and cut into 1-inch pieces - 1/4 cup red onion, finely chopped - 1/2 cup cucumber, diced - 1/4 cup black olives, sliced - 1/3 cup mayonnaise - 2 tablespoons freshly squeezed lemon juice - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon dried dill - Salt and freshly ground pepper to taste - Fresh dill sprigs for garnish You can tweak your seafood pasta salad with these optional ingredients: - Avocado for creaminess - Bell peppers for crunch - Spinach for extra greens - Feta cheese for tangy flavor For the best flavor, choose these seafood options: - Shrimp: Sweet and tender. - Scallops: Mild and buttery. - Crab: Sweet and flaky. - Lobster: Rich and luxurious. These seafood choices elevate your salad and provide a burst of flavors. If you want the full recipe, check out the Seaside Delight Pasta Salad. To start, grab a large pot and fill it with water. Add a generous pinch of salt, then bring it to a boil. Once the water is bubbling, add the fusilli pasta. Cook it according to the package instructions until it’s al dente, which usually takes about 8 to 10 minutes. After cooking, drain the pasta and rinse it under cold water. This step stops the cooking and cools the pasta quickly. Let it sit and cool completely before you use it. In a large mixing bowl, combine the cooled fusilli with the seafood and veggies. Start by adding the cooked shrimp and scallops, which add a lovely texture. Next, toss in the halved cherry tomatoes, blanched asparagus, chopped red onion, diced cucumber, and sliced black olives. Use a spatula or wooden spoon to gently mix everything together. Be careful not to break the seafood; you want it to stay whole for the best presentation. Now, let’s whip up the dressing. In a small bowl, add the mayonnaise, fresh lemon juice, extra virgin olive oil, garlic powder, dried dill, salt, and pepper. Whisk everything together until it’s smooth and well combined. The dressing should taste bright and flavorful. If it seems too thick, you can add a splash of water or more lemon juice to thin it out. This creamy dressing will tie all the flavors together beautifully. For the complete recipe, visit the Full Recipe link. To cook seafood well, start with fresh ingredients. Fresh shrimp and scallops make a huge difference. When cooking shrimp, look for that bright pink color. It shows they are ready. Don’t overcook them. They become tough. For scallops, sear them for just a few minutes on each side. This gives them a nice golden crust. Always check for doneness. The inside should be opaque. For perfect pasta, always use a large pot of salted water. This adds flavor to the pasta. Cook the fusilli until it is al dente. This means it should be firm but tender. After draining, rinse the pasta under cold water. This stops the cooking and keeps it from becoming mushy. Let it cool completely before mixing it with the seafood. Taste your salad as you go. Start with the dressing; it should be balanced. If it’s too tangy, add a pinch of sugar. If it needs more zing, add more lemon juice. You can also play with herbs. Fresh dill gives a nice touch. Always add salt and pepper to bring out the flavors. Remember, the salad gets better after chilling. Let it rest in the fridge for at least 30 minutes. This helps the flavors blend nicely. For the full recipe, check out the Seaside Delight Pasta Salad. {{image_4}} You can switch up the pasta for more fun. Try penne, rotini, or even orzo. Each shape holds the dressing and flavors well. You might also use whole wheat or gluten-free pasta for different diets. Each option adds a unique twist to the dish. If you want to change the seafood, use crab, lobster, or even canned tuna. Each option gives a new taste to the salad. For a vegetarian version, consider adding artichoke hearts or grilled veggies. These can bring great flavor without the seafood. You can play with the dressing to change up the taste. Instead of mayonnaise, try Greek yogurt for a lighter option. A splash of vinegar adds a tangy kick. You might also add capers, fresh herbs, or even a hint of mustard for depth. These add-ins make your seafood pasta salad even more exciting. For the full recipe, check out Seaside Delight Pasta Salad. To keep your seafood pasta salad fresh, store it in the fridge. Place it in an airtight container. This keeps moisture in and prevents odors from other foods. If you have extra dressing, keep it separate to avoid soggy pasta. Use glass or plastic containers with tight-fitting lids. Glass containers are great because they do not stain. They also do not hold odors. If you plan to eat the salad within a few days, a plastic container works well too. Just ensure it seals tightly. Seafood pasta salad stays fresh for about three days in the fridge. After that, the seafood may lose its taste and texture. When ready to eat, you can serve it cold. There is no need to reheat this dish, as it tastes best chilled. If you prefer warmth, gently heat it in a pan on low heat. Stir often to avoid overcooking the seafood. For more details, check out the Full Recipe. Yes, you can use frozen seafood in this dish. Just make sure to thaw it fully before cooking. This helps maintain the seafood’s texture and flavor. Frozen shrimp and scallops work well. You can simply run them under cold water until thawed. After that, follow the recipe as usual. Seafood Pasta Salad can sit out for up to two hours. After this time, it’s best to refrigerate it. Bacteria can grow quickly in seafood at room temperature. If it’s a hot day, keep it chilled to ensure safety. Always prioritize food safety for a worry-free meal. Several side dishes pair nicely with Seafood Pasta Salad. Here are a few ideas: - Garlic bread for a crunchy contrast - A fresh green salad for added crunch - Grilled vegetables for a smoky flavor - Fruit skewers for a sweet touch - Coleslaw for a creamy, tangy side These options will round out your meal nicely and keep things fresh and flavorful. Enjoy! This blog post covered key steps to make a tasty seafood pasta salad. We explored ingredients, cooking methods, and tips for delicious results. You learned how to choose the best seafood and make tasty variations. Remember to store leftovers properly to keep them fresh. Enjoy experimenting with flavors and sharing your dish. Cooking can be fun! You can impress your friends and family with this easy recipe. Happy cooking!

Seafood Pasta Salad

Discover the vibrant flavors of Seaside Delight Pasta Salad, a perfect dish for any occasion! Packed with succulent shrimp, scallops, fresh veggies, and a creamy dill dressing, this recipe is easy to make and sure to impress. Whether for a picnic or a special dinner, it’s a refreshing addition to your meal rotation. Click to explore the delightful recipe and elevate your dining experience today!
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Ingredients
  

8 oz fusilli pasta

1 cup cooked shrimp, peeled and deveined

1 cup cooked scallops, sliced

1 cup cherry tomatoes, halved

1/2 cup asparagus, blanched and cut into 1-inch pieces

1/4 cup red onion, finely chopped

1/2 cup cucumber, diced

1/4 cup black olives, sliced

1/3 cup mayonnaise

2 tablespoons freshly squeezed lemon juice

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon dried dill

Salt and freshly ground pepper to taste

Fresh dill sprigs for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and rinse it thoroughly under cold water to halt the cooking process. Allow it to cool completely before setting aside.

    Prepare the Ingredients: In a spacious mixing bowl, combine the cooled fusilli shrimp, scallops, halved cherry tomatoes, blanched asparagus, chopped red onion, diced cucumber, and sliced black olives. Use a spatula or wooden spoon to gently integrate the components without breaking the delicate seafood.

      Make the Dressing: In a separate small bowl, whisk together the mayonnaise, fresh lemon juice, extra virgin olive oil, garlic powder, dried dill, salt, and freshly ground pepper until the mixture is smooth and fully combined. Adjust the seasoning to taste; it should be flavorful yet balanced.

        Combine Salad and Dressing: Drizzle the creamy dressing over the pasta and seafood mixture. Use a gentle folding motion to toss everything together until each ingredient is equally coated in the dressing, ensuring a delightful and harmonious blend of flavors.

          Taste and Adjust: Sample the salad and check for seasoning. If desired, adjust the flavor by adding more salt, freshly ground pepper, or dried dill based on your preference.

            Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This resting time allows the flavors to meld beautifully, enhancing the overall taste of the dish.

              Serve and Garnish: Before serving, give the salad a gentle toss to redistribute the ingredients and dressing. Garnish with fresh dill sprigs on top for a vibrant pop of color and an aromatic touch.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta salad in a large, clear glass bowl to showcase its vibrant colors and layers. For an elegant touch, consider portioning the salad into individual serving cups, garnished with a lemon wedge on the side for an additional burst of freshness and visual appeal.