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To make a savory tomato pie, gather these simple ingredients: - 1 pre-made pie crust (store-bought or homemade) - 4 large ripe tomatoes, thinly sliced - 1 cup fresh mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1/4 cup fresh basil leaves, finely chopped - 1/4 cup mayonnaise - 2 teaspoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and freshly cracked black pepper to taste - Olive oil, for drizzling Using fresh ingredients makes all the difference in flavor. For tomatoes, choose ripe ones from local farms or markets. They should feel firm but have a slight give. Fresh mozzarella adds creaminess, while grated Parmesan gives a salty kick. Look for bright green basil leaves. They should smell sweet and fragrant. You can boost flavor with a few optional ingredients. Consider adding: - Sliced red onions for a sharp bite - Cooked bacon or pancetta for a smoky touch - A sprinkle of red pepper flakes for heat - Fresh herbs like thyme or parsley for more depth These add-ins can take your savory tomato pie to a new level. Explore your taste buds! For the full recipe, check the original instructions. Start by setting your oven to 375°F (190°C). This step warms the oven for even cooking. Use a pre-made pie crust, either from the store or homemade. Fit it into a 9-inch pie dish. Take a fork and poke holes in the bottom. This trick stops bubbles from forming as it bakes. Bake the crust for 10 minutes. It should just begin to set. Allow it to cool for a few minutes while you prepare the filling. Grab a medium mixing bowl. Here, combine the mayonnaise, Dijon mustard, garlic powder, oregano, and a pinch of salt and pepper. Whisk this mixture until smooth. This blend will add a creamy base to your pie. It enhances the flavor of the fresh tomatoes and cheese. Now, it’s time to layer! Spread the mayonnaise mix evenly across the cooled pie crust. Begin with half of the sliced tomatoes, placing them in a single layer. Next, sprinkle half of the shredded mozzarella and Parmesan over the tomatoes. Add half of the chopped basil for a fresh taste. Repeat with the remaining ingredients. Finish by drizzling olive oil on top for extra flavor. Bake the pie for 30-35 minutes. Look for bubbling cheese and a golden brown color. After baking, let it cool for about 10 minutes before slicing. This wait helps keep the layers intact. Enjoy your savory tomato pie! For the complete recipe details, check the Full Recipe. To create the best savory tomato pie, perfect slices matter. Use a sharp knife to cut. A serrated knife works well, as it glides through the skin. Cut each tomato into even slices, about a quarter-inch thick. This thickness helps the tomatoes cook evenly. Try to remove excess juice and seeds. This keeps your pie from getting soggy. Cheese can change the taste of your savory tomato pie. Fresh mozzarella is mild and creamy, but you can try others. For a sharper taste, use aged cheddar. Feta cheese adds a tangy kick, while goat cheese gives a rich flavor. Mixing cheeses can also create a unique taste. Just keep the total cheese amount similar to the recipe. A well-baked pie shows off its layers. To ensure even baking, preheat your oven correctly. Use a thermometer to check the temperature. During baking, place your pie on the middle rack. This allows hot air to circulate around it. If the edges brown too fast, cover them with foil. This trick prevents burning while the center cooks. Enjoy a beautifully baked savory tomato pie! {{image_4}} You can make a crustless version of savory tomato pie. It cuts down on carbs and is lighter. Just use a greased pie dish and skip the crust. Pour the filling right in! The mix of tomatoes, cheeses, and herbs still tastes great. Cheese is key to flavor. You can try different kinds for new tastes. Swap mozzarella for sharp cheddar. Feta adds a tangy kick. Goat cheese brings a creamy texture. Each cheese brings its own charm to the pie. You can easily adapt this dish for a vegetarian or vegan diet. For vegetarian, just leave out any meat. For a vegan option, use a plant-based mayo and vegan cheese. You can also add more veggies like spinach or zucchini to enhance flavors. For the full recipe, check out the Sizzling Savory Tomato Pie section. Enjoy your cooking! To keep your savory tomato pie fresh, let it cool first. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This will help keep the flavors intact and prevent it from drying out. When you're ready to enjoy your pie again, preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any drips. Heat it for about 15-20 minutes. This will warm it through and help the cheese become gooey again. For a quick option, use the microwave. Heat individual slices on a microwave-safe plate for 1-2 minutes, but it might not be as crispy. If you want to save your pie for later, freezing is a great option. Allow the pie to cool completely. Wrap it tightly in plastic wrap and then in foil. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the oven for the best taste. Trust me, this method keeps the flavors bright and fresh. Enjoy the full recipe to make this delicious dish! Savory Tomato Pie tastes great with many sides. Here are some ideas: - A light green salad with a splash of vinaigrette. - Roasted vegetables for added texture. - Garlic bread for a crunchy contrast. - Fresh fruit for a sweet touch. These pairings balance the pie's rich flavors and keep your meal fresh. To make a gluten-free Savory Tomato Pie, swap the regular pie crust for a gluten-free crust. Many stores sell ready-made gluten-free options. You can also make your own with gluten-free flour. Ensure all your other ingredients, like cheeses and spices, are gluten-free too. This way, you enjoy the same great taste without gluten. Yes, you can use canned tomatoes if fresh ones are not available. Choose whole or diced canned tomatoes, and drain the liquid well. If you want extra flavor, consider roasting them briefly before using. Canned tomatoes may have a softer texture, so adjust baking time if needed. Using them can still create a tasty pie. For the complete recipe, check out the Full Recipe section. This blog post covered how to make a tasty Savory Tomato Pie. We started with a complete list of ingredients and fresh recommendations. We walked through step-by-step instructions, from prepping the crust to layering the pie. I shared tips for slicing tomatoes and cheese swaps for flavor. We also explored variations, including crustless and vegan options. Lastly, I provided helpful storage info to keep leftovers fresh. A Savory Tomato Pie is easy to make, and it’s so delightful to eat. Enjoy experimenting with your own flavors!

Savory Tomato Pie

Discover the deliciousness of Sizzling Savory Tomato Pie, a perfect dish for any occasion! This flavorful recipe features layers of ripe tomatoes, fresh mozzarella, and aromatic basil all nestled in a flaky pie crust. With easy-to-follow steps, you'll impress your family and friends in no time. Ready to elevate your cooking game? Click through to explore the full recipe and make this savory delight today!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

4 large ripe tomatoes, thinly sliced

1 cup fresh mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1/4 cup fresh basil leaves, finely chopped

1/4 cup mayonnaise

2 teaspoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and freshly cracked black pepper to taste

Olive oil, for drizzling

Instructions
 

Begin by preheating your oven to 375°F (190°C). This ensures that the pie cooks evenly.

    Take the pre-made pie crust and fit it into a 9-inch pie dish. Use a fork to poke several holes in the bottom of the crust to prevent bubbling during baking. Place the crust in the oven and bake for 10 minutes, just until it begins to set. Remove from the oven and let it cool for a few minutes.

      In a medium mixing bowl, combine the mayonnaise, Dijon mustard, garlic powder, dried oregano, and a pinch of salt and pepper. Whisk the mixture until it's smooth and well blended.

        Once the pie crust has cooled slightly, spread the mayonnaise mixture evenly across the base of the crust, ensuring every corner is covered.

          Begin layering by arranging half of the sliced tomatoes over the mayonnaise mixture in an even layer. Top this with half of the shredded mozzarella and half of the grated Parmesan cheese.

            Next, sprinkle half of the chopped fresh basil over the cheese layers to infuse the pie with that delightful herbal flavor.

              Repeat the layering process with the remaining tomatoes, followed by the rest of the mozzarella, Parmesan, and basil, ensuring a hearty filling.

                For an added depth of flavor, drizzle a light stream of olive oil across the top of the assembled pie.

                  Place the pie in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbling and has turned a golden brown color. Keep an eye on it during the last few minutes to avoid over-browning.

                    Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before slicing to ensure the layers hold together beautifully.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                        - Presentation Tips: Serve warm or at room temperature, garnished with additional fresh basil leaves for a vibrant touch. This savory pie pairs wonderfully with a light, crisp salad for a balanced meal and to add a refreshing contrast to the hearty flavors of the pie.