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The key to tasty Thai baked chicken meatballs lies in fresh and flavorful ingredients. Each one adds a unique taste that makes these meatballs special. Here’s what you need: - 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup fresh cilantro, finely chopped - 2 green onions, thinly sliced - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1 teaspoon freshly grated ginger - 1 tablespoon red curry paste - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Zest of 1 lime These ingredients blend to create a dish full of flavor. Ground chicken is lean and holds up well in meatballs. Breadcrumbs help bind the mixture and keep it tender. Fresh cilantro and green onions add a bright taste and crunch. The sauces and seasonings bring the Thai flair. Fish sauce and soy sauce give a savory depth. Sesame oil adds a nutty note. Garlic and ginger kick up the flavor, while red curry paste gives it a spicy twist. Lime zest brightens everything up, making every bite refreshing. Gather these ingredients before starting. With them on hand, you can create a delicious meal that’s simple and satisfying. {{ingredient_image_2}} 1. Preheating the oven: First, you need to preheat your oven to 400°F (200°C). This step helps cook the meatballs evenly. While the oven heats, you can get everything else ready. 2. Mixing meatball ingredients: In a big bowl, combine the ground chicken, breadcrumbs, chopped cilantro, sliced green onions, fish sauce, soy sauce, sesame oil, minced garlic, grated ginger, red curry paste, salt, pepper, and lime zest. Use a spatula or your hands to mix gently. Be careful not to overmix, as this keeps the meatballs tender. 3. Forming and baking the meatballs: Wet your hands to stop the mix from sticking. Shape the mixture into meatballs about 1.5 inches wide. Place them on a baking sheet lined with parchment paper. Make sure to leave space between each meatball for even cooking. Bake them for 20-25 minutes until they turn golden brown. - Using a meat thermometer: To check if the meatballs are done, use a meat thermometer. The inside should reach 165°F (75°C). This ensures they are safe to eat. - Resting the meatballs: Once you take the meatballs out of the oven, let them rest for a few minutes. This step helps them stay juicy and flavorful. - To keep your meatballs moist, do not overmix the ingredients. Just combine them gently. - Use wet hands when rolling the meatballs. This helps prevent sticking. - Bake the meatballs on parchment paper. This keeps them from sticking to the pan. - Garnish your meatballs with fresh cilantro. It adds color and flavor. - Lime wedges give a zesty touch. They brighten up the dish. - Serve sweet chili sauce for dipping. It pairs well with the meatballs. - Try peanut sauce if you want a richer flavor. It complements the Thai spices nicely. Pro Tips Use Fresh Ingredients: Fresh herbs and spices will elevate the flavor of your meatballs significantly. Opt for fresh cilantro and ginger for the best taste. Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to tough meatballs. Check for Doneness: Use a meat thermometer to ensure your chicken meatballs reach an internal temperature of 165°F (75°C) for safe consumption. Experiment with Dips: While sweet chili sauce is a great pairing, consider trying peanut sauce or a spicy sriracha mayo for a unique twist. {{image_4}} You can swap ground chicken for other meats. Ground turkey or beef works well. These changes keep the dish tasty and fun. If you want a leaner option, try ground turkey. It has a lighter flavor but remains juicy. If you need gluten-free options, use gluten-free breadcrumbs. They hold the meatballs together without gluten. You can also use crushed rice crackers. They add a nice crunch and flavor. To change up the spices, play with the red curry paste. You can add more for heat or less for a mild taste. Other spices like cumin or coriander can add depth. Experiment until you find your perfect blend. For dipping sauces, think beyond sweet chili sauce. Peanut sauce is a great choice, bringing a creamy texture. Soy sauce mixed with lime juice can add a zing. You can even mix yogurt with herbs for a fresh dip. Each option can change the whole dish! To keep your Thai baked chicken meatballs fresh, store them properly. Place leftover meatballs in an airtight container. Refrigerate them right away. They will last for about 3 to 4 days in the fridge. If you want to keep them longer, freezing is the way to go. For freezing, let the meatballs cool first. Then, arrange them in a single layer on a baking sheet. Freeze them for about 1 hour. After that, transfer the frozen meatballs to a freezer bag. This method helps prevent them from sticking together. They can stay in the freezer for up to 3 months. When it’s time to eat your leftovers, reheat them properly. The best method is using an oven. Preheat the oven to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 15-20 minutes. This keeps them moist and delicious. You can also use a microwave if you’re in a hurry. Place the meatballs on a microwave-safe plate. Cover them with a damp paper towel. Heat in 30-second intervals until warm. Be careful not to overheat them, as this can dry them out. Enjoy your tasty meatballs again! You can tell when the meatballs are done by checking their color. They should be golden brown. Use a meat thermometer to check the internal temperature. It must reach 165°F (75°C) for safety. This ensures they are fully cooked and safe to eat. Always check a few meatballs to be sure. Yes, you can use frozen ground chicken. Just thaw it before mixing. This keeps the meatballs tender. If you use frozen meat, let it thaw in the fridge overnight. Avoid using the microwave, as it can cook unevenly. Fresh meat gives the best flavor and texture, but frozen works too. These meatballs pair well with many sides. Serve them with rice for a complete meal. Sticky rice or jasmine rice works great. You can also add a fresh salad for crunch. A side of sweet chili sauce adds flavor and fun. Garnish with lime wedges and cilantro for color. Enjoy your meal! In this blog post, we covered how to make delicious Thai baked chicken meatballs. We explored key ingredients like ground chicken and fresh herbs. You learned step-by-step instructions for preparation and cooking. I shared helpful tips for keeping meatballs moist and ideas for serving. We also discussed variations and storage methods to enjoy leftovers. Making these meatballs is simple and fun. I hope you feel ready to try this tasty recipe at home. Enjoy your cooking adventure!

Savory Thai Baked Chicken Meatballs

Delicious and tender chicken meatballs infused with Thai flavors, perfect for a savory meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh cilantro, finely chopped
  • 2 pieces green onions, thinly sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon red curry paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 piece zest of lime

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, carefully combine the ground chicken with the breadcrumbs, fresh cilantro, sliced green onions, fish sauce, soy sauce, sesame oil, minced garlic, grated ginger, red curry paste, salt, pepper, and lime zest. Use a spatula or your hands to gently mix until just combined—take care not to overwork the mixture to keep the meatballs tender.
  • With wet hands (to prevent sticking), form the mixture into meatballs about 1.5 inches in diameter. Arrange them on the prepared baking sheet, ensuring there is enough space between each meatball for even cooking.
  • Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and achieve a lovely golden brown color. To ensure doneness, use a meat thermometer; the internal temperature should reach 165°F (75°C).
  • Once baked, remove the meatballs from the oven and allow them to rest for a few minutes before serving to enhance their juiciness.

Notes

Serve with sweet chili sauce and garnish with cilantro and lime for added freshness.
Keyword baked, chicken, meatballs, savory, Thai