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- 1 pound kielbasa, cut into ½-inch thick rounds - 1 pound fresh green beans, ends trimmed and cut into 2-inch segments - 1 medium onion, finely diced - 2 cloves garlic, minced - 1 cup tomatoes, diced (can be canned or fresh) - 1 cup vegetable broth - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Sea salt and freshly ground black pepper In this dish, we start with kielbasa, a tasty sausage that adds rich flavor. Fresh green beans bring a nice crunch and bright color. Slicing them into small pieces gets them tender quickly. Next, we use onion for sweetness and depth. Minced garlic adds a lovely aroma and savory taste. Tomatoes provide acid and freshness to balance the dish. You can use fresh or canned tomatoes based on what you have. Vegetable broth is vital for adding moisture and flavor. Seasonings are key. Smoked paprika gives a warm, smoky taste. Dried thyme adds an earthy note. Don’t forget sea salt and black pepper to enhance all these flavors. This mix of ingredients makes a warm, hearty meal your family will love. {{ingredient_image_2}} To start, heat a large skillet over medium heat. Pour in 2 tablespoons of extra-virgin olive oil. Once the oil is warm, add 1 medium onion, finely diced. Sauté the onion for about 5 minutes. You want it to turn translucent and slightly golden. Next, add 2 minced garlic cloves to the skillet. Stir constantly for about a minute until the garlic is fragrant. Make sure it does not brown. After that, transfer the cooked onion and garlic mixture to your crockpot. Now it's time to add the main ingredients. First, toss in 1 pound of kielbasa, cut into ½-inch thick rounds. Then, add 1 pound of fresh green beans, with their ends trimmed and cut into 2-inch segments. Follow this with 1 cup of diced tomatoes, which can be canned or fresh. Pour in 1 cup of vegetable broth. Then, season the dish. Add 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, and ½ teaspoon of freshly ground black pepper. You can also add sea salt to taste. Stir everything gently to combine. Cover the crockpot with its lid. You can cook on low for 6 to 8 hours or on high for 3 to 4 hours. The goal is for the green beans to become tender and for the flavors to meld beautifully. If you like some heat, sprinkle a pinch of red pepper flakes into the dish during the last 30 minutes of cooking. This will give your meal a nice kick. Before serving, taste the dish and adjust the seasoning if needed. You can cook this dish on low for 6-8 hours or high for 3-4 hours. Cooking on low gives the flavors more time to blend. If you're short on time, choose high. Both methods work well, but low will make the green beans extra tender. Taste your dish before serving. If it needs more flavor, add a pinch of salt or pepper. You can also add more smoked paprika for a deeper taste. Remember to mix well after adding any seasonings. This step helps create a balanced flavor. Serve the dish in shallow bowls for a nice look. Garnish with chopped parsley for fresh color. Add slices of crusty bread on the side. This bread will soak up the tasty broth, making every bite better. These simple steps make your meal look special. Pro Tips Ingredient Quality: Use high-quality kielbasa for the best flavor. Fresh ingredients, especially green beans, will enhance the overall dish. Flavor Building: Sautéing the onions and garlic until golden adds depth to the dish. Do not rush this step! Slow Cooking Benefits: Cooking the dish on low for a longer time allows flavors to meld beautifully. If you're in a hurry, the high setting will still yield good results. Serving Suggestions: Garnish with fresh parsley for a pop of color and serve with crusty bread to soak up the delicious broth. {{image_4}} You can swap kielbasa for other meats. Try smoked sausage or turkey sausage for a lighter option. Chicken breast also works well if you cut it into bite-sized pieces. For vegetables, many choices exist. You can use broccoli, bell peppers, or carrots instead of green beans. These veggies add color and taste to your dish. Do you like mild meals? Skip the red pepper flakes. You can still enjoy the dish's rich flavors. For a spicy kick, add them during the last 30 minutes of cooking. You can also use hot sauce for a different heat level. If you prefer stovetop cooking, you can make this dish in a pot. Just sauté the onions and garlic, then add the rest of the ingredients. Cook it on low heat for 30-40 minutes, stirring often. For the oven, preheat it to 350°F. Transfer all ingredients to an oven-safe dish. Cover it tightly with foil and bake for about an hour. The flavors will blend nicely, just like the crockpot. To keep your leftovers fresh, let them cool down first. Place them in an airtight container. This helps prevent moisture loss. Store the container in the fridge. Your leftovers will last about 3 to 4 days. To freeze this dish, first let it cool completely. Transfer it to a freezer-safe container. Make sure to leave some space for expansion. Seal the container tightly to avoid freezer burn. You can store it in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge. You can reheat it on the stove or in the microwave. For the best flavor, reheat the dish slowly. Use low heat on the stove. Stir occasionally to keep it even. If it's too thick, add a splash of vegetable broth or water. You can also reheat it in the microwave. Cover it loosely to keep moisture in. Enjoy your hearty meal again! Yes, you can use frozen green beans. However, they may cook faster than fresh ones. Check them after about 4 hours on high or 6 hours on low. If you like your beans crisp, watch the time closely. Frozen beans might also change the dish's texture. They can be softer than fresh beans. Kielbasa and green beans are great on their own. For a full meal, serve with crusty bread. Bread helps soak up the tasty broth. You can also add rice or mashed potatoes. Both pair well with the savory flavors. A side salad adds freshness and crunch too. Absolutely! Carrots, bell peppers, or potatoes work well. Adding these will boost nutrition and flavor. Chop them into bite-sized pieces. Mix them in with the other ingredients. They will cook well alongside the kielbasa and green beans. Plus, more veggies mean a colorful dish! This blog post covered how to make a tasty kielbasa and green beans dish. We explored the main and extra ingredients, along with step-by-step cooking instructions. Tips on adjusting flavors and presentation helped enhance the meal. I also shared ideas for variations, storage, and reheating. Try this dish for an easy, flavorful meal. Don’t hesitate to modify it with your favorite veggies or spices. Happy cooking, and enjoy your delicious creation!

Savory Kielbasa & Green Bean Delight

A hearty dish featuring kielbasa and fresh green beans, simmered to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine Polish
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound kielbasa, cut into ½-inch thick rounds
  • 1 pound fresh green beans, ends trimmed and cut into 2-inch segments
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup tomatoes, diced (can be canned or fresh)
  • 1 cup vegetable broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 0.5 teaspoon freshly ground black pepper
  • to taste sea salt
  • 2 tablespoons extra-virgin olive oil
  • a pinch red pepper flakes (optional)

Instructions
 

  • In a large skillet over medium heat, pour in the olive oil. Once heated, add the diced onions and sauté for about 5 minutes, or until they turn translucent and slightly golden.
  • Add the minced garlic to the skillet and sauté for an additional minute, stirring constantly until fragrant but not browned.
  • Transfer the sautéed onion and garlic mixture to a crockpot. Then, add the sliced kielbasa, chopped green beans, diced tomatoes, and vegetable broth to the pot.
  • Season the mixture with smoked paprika, dried thyme, freshly ground black pepper, and sea salt. Stir everything gently until all ingredients are well combined.
  • Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the green beans are tender and the flavors have melded beautifully.
  • If you enjoy a little heat, sprinkle red pepper flakes into the dish during the last 30 minutes of cooking for that extra kick.
  • Before serving, taste the dish and adjust the seasoning with more salt or pepper if needed.

Notes

Serve with crusty bread to soak up the broth.
Keyword crockpot, green beans, kielbasa, savory