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- 1 cup cold brew coffee - 1 cup milk (your choice of dairy or non-dairy) Cold brew coffee gives your frappe a smooth taste. You can use any milk you like. Almond, oat, or regular milk all work great. - 2 tablespoons salted caramel sauce, plus extra for drizzling - 1 tablespoon sugar (optional, adjust to your preferred sweetness) - 1/2 cup ice cubes Salted caramel sauce adds rich flavor. If you want it sweeter, you can add sugar. Ice cubes keep your drink cold and refreshing. - Whipped cream - Sea salt flakes for finishing touch Whipped cream makes your frappe look fancy. A sprinkle of sea salt on top brings out the caramel flavor. This creates a perfect balance in every sip. For the complete recipe, refer to the Full Recipe section. Enjoy making your Salted Caramel Cold Brew Frappe! To make your Salted Caramel Cold Brew Frappe, start with the blending. Here’s how: 1. Add Ingredients: Put 1 cup of cold brew coffee, 1 cup of milk, 2 tablespoons of salted caramel sauce, 1 tablespoon of sugar (if you want), and 1/2 cup of ice cubes into a blender. 2. Blend: Blend on high for 30 to 45 seconds. You want it smooth and frothy. Next, adjust the sweetness to taste: - Taste Test: After blending, give it a taste. If you want it sweeter, add more salted caramel or sugar. - Blend Again: Blend briefly to mix in any extra sweetness. Now, let’s make it look as good as it tastes: - Drizzle Caramel: Take a tall glass and drizzle salted caramel sauce on the inside. This makes it look fancy. - Pour the Frappe: Carefully pour your blended frappe into the glass. Leave some space at the top for whipped cream. Finally, it’s time to add the finishing touches: 1. Top with Whipped Cream: Add a generous dollop of whipped cream on top of your frappe. It should look like a fluffy cloud. 2. Final Touches: Drizzle more salted caramel on the whipped cream. Sprinkle a pinch of sea salt flakes for that perfect crunch. Serve your delightful drink with a straw and enjoy every sip! For a complete recipe, check out the Full Recipe. To make your frappe just right, focus on frothiness. The key is blending it well but not too long. Start your blender on low. Once everything mixes, crank it up to high. Blend for 30 to 45 seconds. You want a smooth and frothy texture. If it seems too thick, add a splash of milk. If it’s too thin, toss in a bit more ice. You might want to adjust the sweetness to fit your taste. Start with the recipe's sugar amount. After blending, taste your drink. If you want it sweeter, add more salted caramel sauce. You can also try honey or agave syrup instead of sugar for a different twist. Both add good flavor and sweetness. Preparing this drink ahead of time can save you effort. You can mix the cold brew and milk, then store it in the fridge. Just blend the ice and caramel sauce right before serving. Keep the caramel sauce in a cool, dark place. This way, it stays fresh and ready for your next frappe. {{image_4}} You can easily bring new life to your Salted Caramel Cold Brew Frappe. Adding flavorings like vanilla or chocolate makes it even better. Just a splash of vanilla extract gives a warm touch. You can use chocolate syrup for a rich twist. Seasonal variations also add fun. Try pumpkin spice in the fall. Just mix in a teaspoon of pumpkin spice with your caramel for a cozy drink. If you want dairy-free options, you have plenty of choices. Almond milk, oat milk, or coconut milk work great. Each gives a unique taste. You can also find vegan salted caramel sauces at stores. For those watching sugar, consider low-sugar alternatives. You can swap regular sugar for stevia or monk fruit. These options keep the taste while cutting calories. Not a fan of cold brew? No worries! You can use instant coffee or espresso instead. Just mix one tablespoon of instant coffee with hot water. Let it cool down before adding it to your frappe. Other beverages work well too. Try adding chocolate milk or even chai tea for a fun twist. Each option gives a new flavor to enjoy. Remember, creativity makes cooking fun! To store blended frappes, pour any leftover drink into a sealed container. Place it in the fridge. Use it within one day for the best taste. If you want to keep the flavor strong, don’t blend too many air bubbles into the frappe. This helps to keep it fresh longer. To keep cold brew fresh, store it in an airtight container in the fridge. It will stay good for up to two weeks. For homemade caramel sauce, keep it in a glass jar. Store it in the fridge as well. Use it within two weeks for the best taste. You can freeze your salted caramel cold brew frappe for later use. Pour the frappé into ice cube trays. Once frozen, transfer the cubes to a bag. When you want to enjoy it, simply blend the frozen cubes with a bit of milk. Thawing is easy; just let it sit at room temp for a few minutes before blending. This way, you can enjoy a quick treat any time! This drink is a sweet and salty delight. You get rich coffee flavor mixed with creamy milk. The salted caramel adds a warm, buttery taste. Each sip feels smooth and refreshing. The sea salt flakes boost the flavor even more. You will savor a perfect balance between sweet and salty. Yes, you can! If you don’t have a blender, try mixing the ingredients in a jar. Use a whisk or a frother to combine them well. Shake it until frothy. You can also stir with a spoon for a simpler mix. It may not be as smooth, but it will still taste great. You can find this drink at many coffee shops. Look at popular chains like Starbucks, Dunkin', or Peet's Coffee. Many local cafes also offer their own versions. Just ask for a salted caramel cold brew frappé. You might discover a new favorite spot! Yes, with a few swaps! Use non-dairy milk like almond, oat, or soy. Make sure the salted caramel sauce is vegan-friendly. Some brands offer vegan options. Always check the labels to be sure. This way, you can enjoy a delicious vegan treat. A typical frappé has about 300 to 400 calories. This can change based on your milk choice and added sugar. The whipped cream and caramel sauce add extra calories too. If you want fewer calories, skip the whipped cream or use less caramel. We explored how to make a delicious Salted Caramel Cold Brew Frappe. We covered key ingredients like cold brew coffee, milk options, and tasty toppings. I shared preparation steps, serving tips, and strategies for blending the perfect drink. Plus, I offered ways to customize flavors and adjust sweetness. Now you can enjoy this treat at home. Try different variations to make it yours. With the right techniques, you’ll impress your friends and family. Enjoy your new favorite cold coffee drink!

Salted Caramel Cold Brew Frappe

Indulge in the sweet and creamy delight of a Salted Caramel Cold Brew Frappe that you can whip up in just 5 minutes! Perfect for coffee lovers, this recipe combines cold brew coffee, milk, and luscious salted caramel for a refreshing treat. Top it off with whipped cream and a sprinkle of sea salt for an irresistible finish. Click through to explore this easy recipe and enjoy a café-worthy beverage at home!
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Ingredients
  

1 cup cold brew coffee

1 cup milk (your choice of dairy or non-dairy)

2 tablespoons salted caramel sauce, plus extra for drizzling

1 tablespoon sugar (optional, adjust to your preferred sweetness)

1/2 cup ice cubes

Whipped cream (for topping)

Sea salt flakes (for garnish)

Instructions
 

Start by adding the cold brew coffee, milk, salted caramel sauce, sugar (if you choose to use it), and ice cubes into a blender.

    Blend all the ingredients on high speed until the mixture is smooth and frothy, which should take about 30 to 45 seconds.

      Once blended, taste your frappe. If you'd like it sweeter, feel free to add a bit more salted caramel sauce or sugar, and blend briefly to incorporate.

        To create an inviting presentation, drizzle a little salted caramel sauce around the inner walls of a tall glass.

          Carefully pour the blended frappe into the prepared glass, ensuring you leave some space at the top for the whipped cream.

            Generously top your frappe with a dollop of whipped cream, creating a lovely cloud on top.

              Enhance the aesthetic by drizzling additional salted caramel sauce over the whipped cream, and sprinkle a pinch of sea salt flakes for that perfect finishing touch.

                Serve your luxurious drink with a straw, sit back, and enjoy the delightful burst of flavors!

                  Prep Time: 5 mins | Total Time: 5 mins | Servings: 1