Rustic French Garlic Soup

$To make Rustic French Garlic Soup, gather these key ingredients: - 10 cloves of garlic, peeled and finely minced - 1 medium onion, finely chopped - 3 tablespoons extra virgin olive oil - 4 cups vegetable broth (low sodium preferred) - 2 cups water - 1 bay leaf - 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, if available) - Salt and black pepper to taste - 4 slices of hearty crusty French bread - 1/2 cup grated Gruyère cheese (or your favorite melting cheese) - Fresh parsley, finely chopped (for garnish) You can swap some ingredients without losing the heart of the soup. Try these: - Use shallots instead of onion for a milder taste. - Chicken broth can replace vegetable broth for a richer flavor. - Any crusty bread works well. Consider sourdough or ciabatta. - If you’re out of Gruyère, mozzarella or fontina melts nicely too. - Fresh herbs can replace dried ones. Use three times more fresh herbs. Choosing the right ingredients makes your soup shine. Here are some tips: - Select firm, plump garlic cloves. They should feel heavy for their size. - Look for fresh, crisp herbs. They should smell strong and fragrant. - Choose high-quality olive oil. Extra virgin provides the best flavor. - For broth, opt for low sodium brands to control salt levels. - When buying bread, check for a hard crust and soft inside. This gives great texture. With these ingredients in hand, you’re ready to create a warm and tasty dish that fills you with comfort. {{ingredient_image_2}} 1. Start by peeling and finely mincing 10 cloves of garlic. 2. Chop 1 medium onion into small pieces. 3. Gather your ingredients: olive oil, vegetable broth, water, bay leaf, thyme, salt, and pepper. 4. Preheat your oven to 350°F (175°C) for the bread. 1. In a large pot, heat 3 tablespoons of extra virgin olive oil over medium heat. 2. Add the chopped onion and sauté for about 5 minutes until soft. 3. Add the minced garlic and stir for 2-3 minutes until fragrant. 4. Pour in 4 cups of vegetable broth and 2 cups of water. 5. Add 1 bay leaf and 1 teaspoon of dried thyme. Stir well. 6. Bring the mixture to a gentle simmer. Cook uncovered for 20 minutes. 7. Remove the bay leaf and taste the soup. Add salt and black pepper to your liking. 1. While the soup simmers, spread 4 slices of French bread on a baking sheet. 2. Bake for about 10 minutes, flipping halfway, until the bread is golden and crisp. 3. Ladle the hot garlic soup into bowls. 4. Place a slice of toasted bread on top of each bowl. 5. Sprinkle 1/2 cup of grated Gruyère cheese over the bread and soup. 6. Optional: Broil for 2-3 minutes until the cheese bubbles and turns golden. 7. Garnish each bowl with fresh parsley for a nice touch. To get the best flavor in your Rustic French garlic soup, use fresh garlic. Ten cloves give a rich taste. Choose a good vegetable broth, as it forms the base. Low-sodium broth lets you control salt. Add a bay leaf and thyme for depth. Let the soup simmer for at least 20 minutes. This helps the flavors blend perfectly. Taste it before serving and adjust the salt and pepper to your liking. Burnt garlic can ruin your soup. To avoid this, cook it on medium heat. Add minced garlic after the onions become soft. Stir it often for 2-3 minutes. Watch closely, as garlic burns fast. If it turns brown, start over. The bitter taste won't work for your soup. You will need a large pot for this soup. A wooden spoon helps you stir without scratching the pot. A sharp knife and cutting board make chopping easy. Use measuring cups for the broth and water. An oven-safe baking sheet is great for toasting the bread. A ladle makes serving simple and neat. Lastly, have some bowls ready for your soup. Pro Tips Use Fresh Garlic: Fresh garlic will provide the best flavor, so avoid pre-minced options if possible. Customize Your Herbs: Feel free to experiment with different herbs like rosemary or oregano for a personal touch. Broiling for Perfection: Keep a close eye while broiling the cheese to achieve a bubbly and golden finish without burning. Serving Suggestions: Pair the soup with a fresh salad or roasted vegetables for a complete and satisfying meal. {{image_4}} You can make Rustic French Garlic Soup your own by adding vegetables. Try diced carrots or celery for a sweet crunch. Spinach or kale adds color and nutrition. You can also add proteins like cooked chicken or white beans for a heartier meal. These additions will make your soup richer and more filling. The bread you choose shapes the soup's texture. While crusty French bread is classic, try sourdough for a tangy twist. A rustic country loaf adds a hearty bite. You can even use gluten-free bread if needed. Each type of bread brings its own flavor and feel to the dish. Gruyère cheese melts beautifully, but there are other options. Swiss cheese works well for a mild taste. Cheddar adds a sharper flavor, while mozzarella gives a gooey texture. For a vegan option, use cashew cheese or nutritional yeast. These substitutes can still give you a creamy, rich topping for your soup. Store any leftover soup in an airtight container. Keep it in the fridge. It lasts about three days. Make sure to cool it to room temperature first. This helps keep the soup fresh and safe to eat. When you want to enjoy the soup again, reheat it on the stove. Pour the soup into a pot over medium heat. Stir often to heat it evenly. You can also use a microwave. Place it in a microwave-safe bowl. Heat it in short bursts, stirring in between. This keeps the soup from getting too hot in some spots. You can freeze the soup for later. Let it cool completely first. Pour it into freezer-safe containers. Leave some space at the top for expansion. It can last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. Then reheat as mentioned before. This way, you can enjoy the warm, comforting flavors anytime! You can serve Rustic French Garlic Soup with crusty bread. The bread soaks up the soup's rich flavors. A side salad adds freshness. Try a simple green salad with a light vinaigrette. For a full meal, pair it with a cheese platter. Use soft cheeses that match the soup’s warmth. To make this soup vegan, swap the Gruyère cheese for a plant-based cheese. Use vegetable broth instead of chicken broth. This keeps the soup rich and tasty. Make sure the bread is free of dairy products. Check labels to ensure your ingredients are vegan. Yes, you can use fresh herbs! If you have fresh thyme, use one tablespoon instead of one teaspoon of dried. Fresh herbs bring a bright flavor. Add them towards the end of cooking for best taste. You can also try fresh parsley or chives for garnish. In this blog post, we covered the key ingredients needed for a tasty Rustic French Garlic Soup. We explored substitutions, tips to choose quality ingredients, and step-by-step cooking instructions to guide you. I shared tricks for the perfect rustic flavor and even variations to suit your tastes. Finally, we discussed storage, reheating, and common questions to help you on your cooking journey. Embrace these tips and enjoy making your soup! With quality ingredients and a few tricks, you can create a dish everyone loves.$

Rustic French Garlic Soup

A comforting and flavorful soup featuring garlic, onions, and herbs, topped with crusty bread and melted cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine French

Servings 4

Calories 250 kcal

Ingredients

10 cloves garlic, peeled and finely minced
1 medium onion, finely chopped
3 tablespoons extra virgin olive oil
4 cups vegetable broth (low sodium preferred)
2 cups water
1 leaf bay leaf
1 teaspoon dried thyme (or 1 tablespoon fresh thyme, if available)
to taste Salt and black pepper
4 slices hearty crusty French bread
0.5 cup grated Gruyère cheese (or your favorite melting cheese)
for garnish Fresh parsley, finely chopped

Instructions

In a large pot, heat the extra virgin olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and soft. Stir occasionally to prevent sticking.
Incorporate the minced garlic into the pot, cooking for another 2-3 minutes until the garlic is fragrant. Be vigilant and stir frequently to avoid burning the garlic, as it can turn bitter quickly.
Carefully pour in the vegetable broth and water, stirring to combine. Then, add the bay leaf and dried thyme. Increase the heat to bring the mixture to a gentle simmer. Reduce the heat slightly and let it cook uncovered for 20 minutes, allowing the flavors to meld beautifully.
After the cooking time is up, remove the bay leaf from the soup. Taste and season with salt and freshly cracked black pepper according to your preference.
While the soup simmers, preheat your oven to 350°F (175°C). Spread the slices of French bread on a baking sheet in a single layer. Bake for approximately 10 minutes, or until the bread is golden brown and crisp, flipping once halfway through for even crispiness.
To serve, ladle generous portions of the warm garlic soup into individual bowls. Top each bowl with a slice of the toasted French bread, allowing it to float on the surface.
Sprinkle a hearty amount of grated Gruyère cheese over the bread and soup. For an extra touch, place the bowls under the broiler for 2-3 minutes until the cheese is bubbly and golden, keeping a close eye to prevent burning.
Before serving, garnish each bowl with a sprinkle of fresh, finely chopped parsley for a pop of color and freshness.

Notes

Serve with extra cheese on the side for those who want more cheesy goodness.

Keyword French, garlic, soup