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- 1 cup all-purpose flour - 1/2 cup unsalted butter, chilled and diced - 1 cup finely grated Parmesan cheese - 1 tablespoon fresh rosemary, finely chopped - 1/4 teaspoon garlic powder - 1/4 teaspoon sea salt - 1/4 teaspoon freshly cracked black pepper - 1 egg, beaten (for egg wash) The right ingredients make all the difference in this recipe. First, I use all-purpose flour for a sturdy base. This flour brings the right texture. Next, the unsalted butter adds rich flavor and helps the straws puff up. I always chill and dice the butter first. It makes it easier to mix into the flour. Parmesan cheese plays a big role in this recipe. I recommend using finely grated cheese. It melts well and gives a strong flavor. Fresh rosemary adds a bright note. I chop it finely to spread its flavor throughout the dough. Garlic powder, sea salt, and black pepper add a savory kick. They enhance the cheese and rosemary. Finally, I use a beaten egg for an egg wash. This egg wash gives the cheese straws a nice golden color when baked. Make sure you have all these ingredients ready. It helps the process go smoothly. Each ingredient works together to create a crunchy and flavorful snack. {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). - Line baking sheets with parchment paper. - In a large bowl, whisk together 1 cup of all-purpose flour, 1/4 teaspoon of sea salt, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. This mix gives flavor to the straws. - Next, add 1/2 cup of chilled, diced butter. Use your hands or a pastry cutter to work it in. Aim for a crumbly texture. It should look like coarse breadcrumbs. - Now, fold in 1 cup of finely grated Parmesan cheese and 1 tablespoon of finely chopped fresh rosemary. Mix well until everything is combined. - Gradually add 2 to 3 tablespoons of cold water. Mix gently until the dough starts to come together. Be careful not to overmix; you want it light and flaky. - Turn the dough onto a floured surface. Roll it into a rectangle, about 1/4 inch thick. - Cut the dough into strips, about 1/2 inch wide and 4 inches long. Use a sharp knife or pastry cutter for clean edges. - Place the strips on the prepared baking sheets. Make sure they are spaced apart to puff up while baking. - Brush the tops of each strip with 1 beaten egg. This helps them turn golden brown. - Bake in the preheated oven for 12 to 15 minutes. Look for a rich golden color and puffed shape. - Once baked, take them out and cool for a few minutes on the baking sheet. Then move them to a wire rack to cool completely. - How to handle the dough When you mix the dough, be gentle. Overworking it makes the straws tough. Use your fingertips to mix the butter into the flour. This helps keep the dough light. After adding water, mix until it just holds together. This short mixing time keeps the straws flaky. - Importance of chilled ingredients Always chill your butter before use. Cold butter creates steam while baking. This steam helps the straws puff up nicely. If the dough warms too much, the cheese straws can flatten. Keep everything cool, and you will achieve that perfect crunch. - Suggestions for additional herbs or spices Want to add more flavor? Try mixing in thyme or oregano. These herbs pair well with rosemary. A pinch of cayenne pepper can add a fun kick. You can also use smoked paprika for a rich taste. - Ideas for dipping sauces Cheese straws taste great on their own, but dipping sauces add fun. Try a simple marinara or a spicy aioli. A creamy ranch dip also works well. For a fresh twist, serve with a tangy yogurt dip. These sauces bring out the flavors of the cheese and herbs. Pro Tips Chill the Dough: Make sure to chill the dough for at least 30 minutes before rolling it out. This helps maintain the flaky texture and makes it easier to handle. Experiment with Cheese: Feel free to mix different cheeses like cheddar or gouda with Parmesan for a unique flavor twist in your cheese straws. Ensure Even Baking: Rotate the baking sheets halfway through the baking time to ensure even browning and puffing of the cheese straws. Serve Fresh: These cheese straws are best served fresh out of the oven but can be stored in an airtight container for up to three days. {{image_4}} You can switch up the cheese in this recipe. Try using sharp cheddar for a bold taste. Gruyère offers a nutty flavor that pairs well with rosemary. For something creamier, use mozzarella. Mixing cheeses can create unique flavors. Blend Parmesan with feta for a tangy twist. Experiment with smoked cheeses for added depth. If you need a gluten-free option, use a blend of gluten-free flours. Almond flour or rice flour can work well. For dairy-free, replace Parmesan with a vegan cheese alternative. Nutritional yeast can add a cheesy flavor without dairy. Always check labels to ensure products fit your diet. These options let everyone enjoy the snack! To keep your cheese straws fresh, store them in an airtight container. This helps retain their crunch. Place a piece of parchment paper between layers to avoid sticking. You can store them at room temperature for up to three days. If you want to keep them longer, consider freezing. For refrigeration, put the cheese straws in the fridge if you plan to eat them within a week. Use a container that seals well. This keeps them from absorbing odors from other foods. When you're ready to enjoy your cheese straws again, reheating is key. The best method is to use an oven. Preheat it to 350°F (175°C). Place the cheese straws on a baking sheet. Heat them for about 5 to 7 minutes. This will restore their crunch and flavor. You can also use a toaster oven if you have one. It works the same way as the oven. Just be sure to watch them closely. You want to avoid burning. Enjoy your tasty cheese straws as if they were fresh from the oven again! - How long do these cheese straws last? These cheese straws stay fresh for about a week when stored in an airtight container. If you want them to last longer, you can freeze them. They keep well in the freezer for up to three months. - Can I make the dough ahead of time? Yes, you can make the dough ahead. Wrap it tightly in plastic wrap and store it in the fridge for up to two days. This saves time and lets the flavors meld together. - What to serve with cheese straws? Cheese straws pair well with a variety of dips. Try serving them with marinara sauce, pesto, or a creamy cheese dip. They also make a great snack with a glass of wine or a refreshing drink. This blog post covered the key ingredients, steps, and tips for making delicious Rosemary Parmesan Cheese Straws. We explored how to prepare the dough, shape the cheese straws, and achieve the right texture. I also shared ways to customize your recipe with different cheeses and dietary options. Now, you can enjoy flavorful snacks that impress. With the right techniques, these cheese straws can be a fun treat for any gathering. Happy baking!

Rosemary Parmesan Cheese Straws

Crispy and flavorful cheese straws infused with rosemary and Parmesan.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 20
Calories 100 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter, chilled and diced into small cubes
  • 1 cup finely grated Parmesan cheese
  • 1 tablespoon fresh rosemary, finely chopped
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon freshly cracked black pepper
  • 1 egg beaten (for egg wash)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare two baking sheets by lining them with parchment paper to ensure the cheese straws do not stick.
  • In a large mixing bowl, whisk together the all-purpose flour, sea salt, garlic powder, and black pepper until well combined.
  • Add the chilled, diced butter into the flour mixture. Using either a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse breadcrumbs, creating a crumbly texture.
  • Gently fold in the finely grated Parmesan cheese and the chopped fresh rosemary, mixing until the ingredients are evenly distributed throughout the dough.
  • Gradually add 2 to 3 tablespoons of cold water to the mixture, combining until the dough begins to come together. Take care not to overmix; the goal is to maintain a light and flaky texture.
  • Turn the dough out onto a lightly floured surface and roll it gently into a rectangle shape, aiming for a thickness of about 1/4 inch.
  • Using a sharp knife or pastry cutter, slice the dough into strips approximately 1/2 inch wide and 4 inches long.
  • Place the cut strips onto the prepared baking sheets, ensuring they are spaced apart to allow for puffing during baking.
  • For a beautifully golden finish, brush the tops of each strip with the beaten egg wash, making sure to cover them evenly.
  • Bake in the preheated oven for 12 to 15 minutes, or until the cheese straws are puffed up and a rich golden brown in color.
  • Once baked, remove the cheese straws from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Notes

For an eye-catching display, arrange the cheese straws in a tall, elegant glass or on a rustic wooden board. A light sprinkle of additional rosemary or Parmesan over the straws can add a beautiful garnish and enhance the flavor!
Keyword appetizer, cheese straws, Parmesan, rosemary