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To make Rosemary Garlic Pull-Apart Bread, you need simple, fresh ingredients. Each item plays a key role in the flavor and texture of the bread. Here’s the complete list of what you will need: - 2 teaspoons active dry yeast - 1 cup warm water (110°F or 43°C) - 3 tablespoons granulated sugar - 2 tablespoons extra virgin olive oil - 3 cups all-purpose flour, plus extra for dusting - 1 teaspoon fine sea salt - 4 cloves garlic, finely minced - 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried) - 1 tablespoon melted unsalted butter - ½ teaspoon garlic powder (optional, for extra flavor) - Flaky sea salt for finishing These ingredients work together to create a fluffy, aromatic bread. The garlic and rosemary add depth, while the yeast helps the dough rise. Each bite gives you a warm, savory flavor that pairs well with many meals. Feel free to play with the amounts a little. If you love garlic, add more! If you want a stronger rosemary flavor, go for it. Cooking should be fun and personal. Enjoy the process and share this delightful bread with friends and family! {{ingredient_image_2}} - Combine warm water, sugar, and yeast in a bowl. - Allow to sit until frothy. This shows the yeast is active and ready. - Add olive oil, flour, salt, garlic, and rosemary to the yeast mixture. - Stir until a shaggy dough forms. It should feel slightly sticky but manageable. - Transfer the dough to a floured surface. - Knead until smooth and elastic, about 5-7 minutes. - Place the dough in a greased bowl. Cover it and let it rise until it doubles, around 1 hour. - Preheat your oven to 375°F (190°C). - Punch down the risen dough gently. - Divide the dough into balls, about 1-2 inches in size, and dip them in melted butter. - Arrange the balls snugly in a greased bundt or cake pan. - Let the dough balls rise again, about 30 minutes. - Bake until golden brown and sounds hollow when tapped, about 25-30 minutes. How do you know when the dough is ready? The dough is ready when it is smooth and elastic. You should not feel any stickiness. After kneading, it should spring back when you poke it. How can you adjust flour for humidity? In humid weather, you may need less flour. Start with the recommended amount and add more only if the dough feels too sticky. Always measure flour correctly for best results. What are some additional herbs and spices? You can use thyme, oregano, or basil for extra taste. Each herb adds a unique twist to the bread. Experiment with your favorites to find the best mix. Should you use fresh vs. dried ingredients? Fresh ingredients offer a stronger flavor. Dried herbs are convenient and can work well, but fresh rosemary gives the best aroma. Use what you have, but fresh is often best for this bread. What are some serving suggestions? Serve the bread warm on a rustic wooden board. This makes it look inviting. Add a small bowl of olive oil and balsamic vinegar for dipping. It adds flavor and style to your meal. What dipping sauces can you use? Pair your bread with garlic butter or herbed olive oil. These sauces enhance the bread’s taste. You can also try a simple marinara or a spicy aioli for a fun twist. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh rosemary and garlic for a more vibrant flavor in your bread. Let the Dough Rise Properly: Ensure your dough rises in a warm, draft-free area to achieve the best texture and volume. Experiment with Flavors: Feel free to add other herbs or spices to the dough for a unique twist, such as thyme or oregano. Serve Warm: For the best experience, serve the bread warm right out of the oven, paired with olive oil and balsamic vinegar for dipping. {{image_4}} You can use many herbs in this bread. Think about using thyme or oregano. Fresh herbs give a bright taste. Dried herbs can work too, but fresh is best. Mixing flavors can create a unique twist. Combine rosemary with sage for a warm flavor. Each herb brings its own magic to the bread. Adding cheese can make this bread even better. Great choices are mozzarella or cheddar. You can also try feta for a salty kick. To add cheese, cut it into small pieces. Mix it into the dough when you combine the garlic and herbs. You can also sprinkle cheese on top before baking for a cheesy crust. If you need a gluten-free bread, use gluten-free flour blends. Look for blends that have a mix of flours, like rice and almond. You may need to add more liquid for the right dough texture. Rising times may also change. The dough might need an extra 10-15 minutes to rise. Keep an eye on the dough; it should double in size. To keep your Rosemary Garlic Pull-Apart Bread fresh, wrap it tightly in plastic wrap. This method helps keep moisture in and air out. You can also place the wrapped bread in a zip-top bag. For best results, store it at room temperature. Avoid the fridge, as it can dry out the bread. If you have a lot left, consider freezing it. When you want to enjoy the bread again, reheat it in the oven. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This method keeps the bread warm and soft. You can also flash freeze the pull-apart bread if you want to store it longer. Slice the bread, wrap each piece tightly, and freeze. This way, you can enjoy a quick treat later. Leftover bread can be great for many things. You can slice it and make garlic bread. Just spread some butter and herbs on each slice. You can also use it to create delicious sandwiches. The flavors from the rosemary and garlic will add a tasty twist. If you’re feeling creative, turn it into croutons for salads or soups. It takes about 1 hour and 55 minutes to make this bread. The prep time is 15 minutes. The rest of the time is for rising and baking. The dough needs to rise for 1 hour, and then it rises again for 30 minutes. Finally, bake it for 25 to 30 minutes until golden brown. Yes, you can make the dough in advance. For an overnight rise, mix the dough and let it rise in the fridge. This slows the rise but adds flavor. Just cover it well to prevent it from drying out. When ready, let it sit at room temperature for about 30 minutes before shaping. This bread pairs well with many meals. Serve it with a bowl of olive oil and balsamic vinegar for dipping. It goes great with soups, salads, or as a side for pasta. You can also enjoy it as a snack on its own. Yes, you can substitute some ingredients. Use honey instead of sugar. You can swap fresh rosemary for dried, using less. If you don’t have all-purpose flour, bread flour works too. For garlic, use garlic powder in a pinch. Just keep the same amounts for best results. This article covers how to make delicious Rosemary Garlic Pull-Apart Bread. We explored all the key ingredients, step-by-step instructions, and valuable tips for perfecting your dough. You learned various ways to add flavor and texture. Remember, you can always customize the recipe to fit your tastes. Enjoy your bread fresh or store it for later. Finding enjoyment in baking can turn a simple recipe into a delightful experience. Dive in, get creative, and enjoy every bite!

Rosemary Garlic Pull-Apart Bread

A deliciously fluffy bread infused with garlic and rosemary, perfect for pulling apart and sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 35 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 teaspoons active dry yeast
  • 1 cup warm water (110°F or 43°C)
  • 3 tablespoons granulated sugar
  • 2 tablespoons extra virgin olive oil
  • 3 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon fine sea salt
  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
  • 1 tablespoon melted unsalted butter
  • 0.5 teaspoon garlic powder (optional, for extra flavor)
  • 1 pinch flaky sea salt for finishing

Instructions
 

  • In a medium mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently to dissolve, then let the mixture sit undisturbed for 5-10 minutes until it becomes frothy and bubbly, indicating that the yeast is active.
  • Add the olive oil, all-purpose flour, fine sea salt, minced garlic, and chopped rosemary to the yeast mixture. Using a wooden spoon or spatula, stir the ingredients until a shaggy dough begins to form.
  • Lightly flour a clean work surface and transfer the dough onto it. Knead the dough for about 5-7 minutes, until it is smooth and elastic. You may need to add a little extra flour if the dough is too sticky.
  • Place the kneaded dough in a bowl lightly greased with olive oil. Cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
  • While the dough is rising, preheat your oven to 375°F (190°C).
  • Once the dough has risen, punch it down gently to release the air. Divide the dough into equal-sized pieces, rolling each piece into a ball approximately 1-2 inches in diameter.
  • In a small bowl, melt the unsalted butter. Dip each dough ball in the melted butter, ensuring they are coated, then arrange them snugly in a greased bundt pan or a round cake pan, creating layers.
  • Sprinkle garlic powder (if using) and flaky sea salt over the arranged dough balls. Optionally, add a sprinkle of extra chopped rosemary on top for added aroma and flavor.
  • Cover the pan with a clean kitchen towel and allow the dough to rise again for about 30 minutes, or until they puff up slightly.
  • Bake the pull-apart bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped gently.
  • Allow the bread to cool in the pan for about 5 minutes before gently removing it. Serve warm, inviting guests to pull apart the fluffy, herb-infused pieces and enjoy.

Notes

Serve warm with olive oil and balsamic vinegar for dipping.
Keyword bread, garlic, pull-apart, rosemary