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To make Rocky Road Chocolate Fudge, you need these simple ingredients: - 2 cups semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon pure vanilla extract - 1 cup mini marshmallows - 1 cup chopped nuts (walnuts or almonds) - 1/2 cup crushed graham crackers - A pinch of salt Each ingredient plays an important role in creating that delightful taste. The semi-sweet chocolate chips give a rich flavor. Sweetened condensed milk adds creaminess and sweetness. Vanilla extract enhances the overall taste with its warm notes. Mini marshmallows bring that classic Rocky Road texture. Chopped nuts add crunch, while crushed graham crackers give a nice base and additional flavor. The pinch of salt balances all the sweetness. Remember, using high-quality ingredients makes a big difference. Always choose the best chocolate you can find. This will elevate your fudge to a whole new level. {{ingredient_image_2}} Start with an 8x8 inch baking pan. Take a piece of parchment paper. Cut it larger than the pan. Place the paper in the pan, letting it hang over the edges. This helps lift the fudge out easily when it’s set. Smooth out any wrinkles for a clean look. In a medium saucepan, add 2 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, and a pinch of salt. Set the pan over low heat. Stir this mixture gently and constantly. This keeps the chocolate from burning and helps it melt evenly. You want a smooth and creamy blend. Once your chocolate is melted, remove the pan from the heat. Stir in 1 teaspoon of pure vanilla extract for flavor. Then, fold in 1 cup of mini marshmallows, 1 cup of chopped nuts, and 1/2 cup of crushed graham crackers. Make sure these ingredients mix well with the chocolate. This gives your fudge that classic Rocky Road texture. Pour the mixture into your lined pan and spread it out evenly. To prevent burning chocolate, use low heat. If it gets too hot, the chocolate can seize or burn. Stir constantly while melting. This keeps the chocolate smooth and creamy. If you see any lumps, remove the heat and keep stirring until melted. Always use a heavy-bottomed pan. It helps spread the heat evenly. To test fudge consistency, scoop a small amount and let it cool. If it firms up but is still soft, you are good to go. If it’s too runny, it needs more time in the fridge. Remember, it will harden as it cools. Check after two hours for the right texture. For a fun presentation, arrange the fudge on a colorful plate or in a box. You can also stack the pieces in layers for height. Add extra mini marshmallows or nuts on top for a pop of color. These touches make your fudge look as tasty as it is! Pro Tips Use High-Quality Chocolate: The flavor of your fudge is heavily influenced by the type of chocolate you use. Opt for high-quality semi-sweet chocolate chips for the best taste. Don’t Overheat the Mixture: When melting the chocolate, keep the heat low and stir continuously to prevent burning. This ensures a smooth and creamy fudge. Customize Your Add-Ins: Feel free to experiment with different nuts, like pecans or macadamias, and even add dried fruits for a unique twist on the traditional Rocky Road. Store Properly: To keep your fudge fresh, store it in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life. {{image_4}} You can switch up the nuts in your fudge. Try using pecans or hazelnuts. Each nut brings its own taste and crunch. Walnuts give a rich flavor, while almonds add a nice snap. If you want a fruity twist, add dried cherries or cranberries. These changes can make your Rocky Road unique! Want to boost the taste? Consider adding peanut butter or caramel. Stir in a half cup of creamy peanut butter for a nutty kick. Or drizzle some caramel on top before it sets. This adds a sweet surprise to each bite. You can even mix in some espresso powder. It enhances the chocolate flavor and gives a deeper taste. If you're looking for gluten-free options, use gluten-free graham crackers. You can also make this fudge vegan. Replace the chocolate chips with dairy-free ones. Use coconut milk instead of sweetened condensed milk. These swaps will keep the fudge tasty and fun for everyone. Store your Rocky Road Chocolate Fudge in an airtight container. This keeps it fresh and tasty. Use parchment paper between layers to stop them from sticking. Keep the container in a cool, dry place. Avoid areas with heat or light, as they can change the fudge's texture. Rocky Road Chocolate Fudge lasts about one to two weeks at room temperature. If you keep it in the fridge, it can last up to three weeks. Always check for any signs of spoilage, like off smells or changes in texture. If it looks good, it’s probably still safe to eat. To freeze your fudge, follow these steps: 1. Cut the fudge into small squares or rectangles. Smaller pieces freeze better. 2. Wrap each piece in plastic wrap. This prevents freezer burn and keeps the flavor intact. 3. Place the wrapped pieces in a freezer-safe bag or container. Make sure to label it with the date. 4. To thaw, remove the fudge from the freezer. Let it sit at room temperature for about 30 minutes before eating. This helps regain its soft, chewy texture. Now, you can enjoy your fudge anytime! Yes, you can use milk chocolate. It makes the fudge sweeter and creamier. The texture may change. Milk chocolate melts smoothly, but it won’t have the same rich taste. If you want a strong chocolate flavor, stay with semi-sweet. For a dairy-free option, use coconut cream or cashew cream. You can also mix almond milk with sugar for a similar effect. Other choices include oat milk or soy milk with sugar. These alternatives keep the fudge tasty while fitting different diets. Check the fudge after about two to three hours in the fridge. It should feel firm but not hard. Press your finger gently on top. If it holds the shape, it is ready. If it feels soft, give it more time to chill. This guide took you through making delicious Rocky Road Chocolate Fudge. We covered ingredients, preparation, and important tips. You learned about variations to suit different tastes and dietary needs. Now, with proper storage, your fudge can stay fresh and tasty. Enjoy your fudge-making journey! Experiment and share it with friends. Each bite can bring joy and satisfaction.

Rocky Road Chocolate Fudge

A deliciously rich and chewy chocolate fudge loaded with marshmallows, nuts, and graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 teaspoon pure vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chopped nuts (walnuts or almonds)
  • 1/2 cup crushed graham crackers
  • a pinch salt

Instructions
 

  • Begin by preparing an 8x8 inch baking pan. Line it with parchment paper, ensuring there’s some overhang on the sides. This will make it easier to lift the fudge out once it's set.
  • In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and a pinch of salt. Set the saucepan over low heat. Stir the mixture continuously to ensure the chocolate melts evenly and forms a smooth consistency without burning.
  • As soon as the chocolate is fully melted and blended with the condensed milk, remove the saucepan from heat. Immediately stir in the pure vanilla extract for an aromatic flavor infusion.
  • Carefully fold in the mini marshmallows, chopped nuts, and crushed graham crackers into the warm chocolate mixture. Ensure that these ingredients are evenly distributed throughout the mixture to achieve that classic Rocky Road texture.
  • Pour the combined fudge mixture into the lined baking pan. Using a spatula, gently spread it out evenly across the pan to ensure uniform thickness.
  • Place the baking pan in the refrigerator and allow the fudge to chill for about 2-3 hours, or until it has solidified completely and is set to your desired firmness.
  • Once the fudge is nicely set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut into squares or rectangles for serving.

Notes

For a delightful presentation, arrange the fudge pieces in a decorative box or on a stylish platter. To enhance the visual appeal, consider garnishing with additional mini marshmallows and a sprinkle of chopped nuts on top.
Keyword chocolate, dessert, fudge, rocky road