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- 4 medium yellow squash - 2 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1/4 cup grated Parmesan cheese (optional) Roasting yellow squash is simple and fun. You only need a few key ingredients. Each item adds flavor and texture to the dish. The yellow squash shines with its bright color and mild taste. The extra-virgin olive oil helps the squash cook evenly. Garlic powder gives a gentle kick. Smoked paprika adds a warm, smoky flavor. Sea salt and black pepper enhance all the tastes. Fresh thyme brings a hint of earthiness to the mix. You can sprinkle Parmesan cheese on top if you like. It adds a creamy touch that makes the dish even better. Each ingredient plays a role in making roasted yellow squash a tasty delight. For the full recipe, check out the Sunny Roasted Yellow Squash Delight. The combination of these ingredients will surely impress your family and friends. Enjoy cooking! 1. Preheat your oven to 400°F (200°C). This step warms the oven for roasting. 2. Slice the yellow squash into 1/4-inch rounds. This thickness helps it cook evenly. 1. Grab a large mixing bowl. Combine the sliced squash with olive oil, garlic powder, smoked paprika, sea salt, black pepper, and thyme. 2. Toss the squash until each slice is evenly coated. You want every piece to soak in that flavor. 1. Line a baking sheet with parchment paper. This keeps the squash from sticking. 2. Arrange the squash in a single layer on the sheet. Avoid overlapping to ensure even roasting. 3. Roast in the preheated oven for 20-25 minutes. Flip the squash halfway through to help it cook evenly. You know it’s done when it’s tender and caramelized at the edges. For a special touch, sprinkle Parmesan cheese on top in the last five minutes of cooking. Zest some lemon over the warm squash right after roasting. This adds a bright flavor. If you want the full recipe, check out the Sunny Roasted Yellow Squash Delight. To get the best flavor and texture from your yellow squash, flip the slices halfway through cooking. This step ensures even roasting on both sides. If you skip this, one side might burn while the other stays raw. Also, avoid overlap when placing slices on the baking sheet. Overlapping can lead to steaming instead of roasting. Spread the squash in a single layer. This allows the heat to circulate and caramelize the edges, giving you that delicious golden color. Adding herbs and spices can elevate your roasted squash. Try fresh thyme, rosemary, or even a sprinkle of chili flakes for some heat. Mix these in with your olive oil before coating the squash. If you want a creamy texture, consider adding cheese. In the last few minutes of roasting, sprinkle grated Parmesan on top. The cheese melts beautifully and adds a rich flavor. Serve your roasted squash warm for the best taste. I love adding lemon wedges on the side. This gives a bright, zesty kick to each bite. For a pop of color, garnish your dish with fresh parsley. It not only looks great but adds a fresh taste. Presenting your dish well makes it even more inviting for your guests. For the complete guide to making this dish, check out the Full Recipe. {{image_4}} You can add fresh herbs to change the flavor. Try rosemary or basil for a twist. These herbs give the squash a nice Mediterranean taste. Just chop them up and mix them in with the squash. Fresh herbs add a bright, fresh note that elevates the dish. If you love cheese, try feta or goat cheese. These cheeses add a tangy flavor. You can also use vegan cheese for a dairy-free option. Sprinkle it on the squash before roasting. This gives a nice creamy touch to the dish. Feel free to mix in other veggies. Bell peppers and zucchini add color and taste. You can also add nuts or seeds. They give a nice crunch and extra nutrition. These seasonal additions make your dish more exciting and fun. For the full recipe, check out Sunny Roasted Yellow Squash Delight 🥬. To keep your roasted yellow squash fresh, store it in an airtight container. Place the container in the fridge. Proper storage helps maintain its taste and texture. Roasted yellow squash lasts for about 3 to 5 days in the fridge. If you want to enjoy it later, consider freezing it. When reheating, you'll want to keep the squash tender and tasty. The best method is using the oven. Preheat your oven to 350°F (175°C) and place the squash on a baking sheet. Heat for about 10 to 15 minutes. This method helps the squash stay crispy. You can use a microwave, but it may not keep the same texture. If you choose the microwave, heat in short bursts. Check often to avoid overcooking. Enjoy your tasty roasted yellow squash again! For the full recipe, check out the Sunny Roasted Yellow Squash Delight. You can tell if your roasted yellow squash is done by several signs. First, look for a golden-brown color on the edges. The squash should also be tender when you poke it with a fork. If it feels soft but not mushy, it’s perfect. I usually roast it for 20 to 25 minutes. Make sure to flip it halfway for even cooking. You can use frozen yellow squash, but it won’t taste the same. Frozen squash has more water, which can make it soggy. If you want to roast frozen squash, try to thaw it first and drain any excess water. Fresh squash tastes better and has a firmer texture when roasted. Roasted yellow squash is not just tasty; it’s also good for you! It’s low in calories and high in vitamins. This squash is rich in vitamin C, which helps your immune system. It also contains vitamin A, which is great for your eyes. Plus, you get fiber that helps your digestion. Eating roasted yellow squash can be a healthy choice. Roasted yellow squash pairs well with many dishes. You can serve it with grilled chicken or fish for protein. It also goes nicely with grains like quinoa or brown rice. For a complete meal, add a fresh salad or some crusty bread. These sides will make your meal colorful and delicious. Roasted yellow squash is simple and delicious. We covered the key ingredients, steps, and tips to make it perfect. You learned how to enhance flavors with herbs and cheese, and even how to store leftovers. This dish is versatile and pairs well with many meals. Don't hesitate to experiment with variations based on your taste. Enjoy roasting, and make this dish a staple in your kitchen!

Roasted Yellow Squash

Savor the flavors of summer with this Sunny Roasted Yellow Squash Delight! This simple and healthy recipe features fresh yellow squash roasted to perfection with a blend of garlic, smoked paprika, and a hint of lemon. Perfect as a side dish or light meal, it’s both colorful and delicious! Click through to discover this easy recipe and impress your family and friends with your cooking skills!
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Ingredients
  

4 medium yellow squash, sliced into 1/4-inch rounds

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1/4 cup grated Parmesan cheese (optional)

Zest of 1 lemon

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to prepare for roasting.

    In a large mixing bowl, combine the sliced yellow squash with the extra-virgin olive oil, garlic powder, smoked paprika, sea salt, black pepper, and fresh thyme. Use your hands or a spatula to toss everything together until each slice of squash is evenly coated with the flavorful mixture.

      Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier. Spread the seasoned yellow squash in a single layer on the prepared baking sheet, ensuring that the pieces are not overlapping for even roasting.

        Place the baking sheet in the preheated oven and roast the squash for 20-25 minutes. Halfway through the roasting time, gently flip the squash using a spatula to ensure it roasts evenly. The squash is done when it is tender and has developed a beautiful caramelization around the edges.

          If you’re using Parmesan cheese, sprinkle it generously over the roasted squash during the last 5 minutes of cooking. This will allow the cheese to melt slightly, adding a delightful creamy texture to the dish.

            Once roasted, remove the baking sheet from the oven. To enhance the flavor further, zest a lemon over the warm squash, allowing the bright citrus aroma to infuse the dish.

              Carefully transfer the roasted squash to a serving platter. For an added touch of freshness and color, garnish with chopped parsley before serving to your guests.

                - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the squash warm, perhaps with some extra lemon wedges on the side for an optional zing. This dish pairs wonderfully with grilled meats or as a vibrant side for any meal.