![- ripe tomatoes - onion - garlic - extra virgin olive oil - salt and pepper - vegetable broth - granulated sugar - fresh basil leaves - balsamic vinegar - heavy cream (optional) When I make roasted tomato basil soup, I gather the freshest ingredients. Ripe tomatoes are the star. They give the soup its rich flavor. I love using juicy, in-season tomatoes for the best taste. Next, I chop a large onion. It adds sweetness and depth. I also use garlic, which gives the soup a warm, inviting aroma. Extra virgin olive oil is a must. It helps to roast the veggies and adds healthy fats. Salt and pepper season the soup perfectly. I then choose low-sodium vegetable broth. It keeps the soup light but flavorful. A teaspoon of granulated sugar balances the acidity of the tomatoes. Fresh basil leaves add a fragrant touch. I use them generously for that classic flavor. A splash of balsamic vinegar brightens the taste. Finally, I consider adding heavy cream. It makes the soup creamy and rich, but it's optional. This combination of ingredients creates a delightful soup that warms the soul. For the complete recipe, check out the [Full Recipe]. Tomatoes are full of vitamins. They have vitamin C, potassium, and antioxidants. Eating tomatoes can support heart health and skin. Basil is more than just a herb. It has anti-inflammatory properties and is rich in vitamins A and K. It can help boost your immune system too. Olive oil is known for its health benefits. It contains healthy fats that can lower bad cholesterol. It also has antioxidants that help fight disease. These ingredients not only taste great but are good for you too! First, preheat your oven to 425°F (220°C). This helps the tomatoes roast perfectly. While the oven heats, prepare your fresh ingredients. Take 2 pounds of ripe tomatoes and cut them into quarters. Next, chop 1 large onion into bite-sized pieces. Finally, peel 4 cloves of garlic and leave them whole. Now, it's time to roast. On a large baking sheet, arrange the quartered tomatoes, chopped onion, and whole garlic cloves. Drizzle ¼ cup of extra virgin olive oil over the veggies. Season with salt and freshly ground black pepper to taste. Toss everything together to coat evenly. Roast the vegetables in the oven for about 25-30 minutes. You're looking for caramelized edges and soft onions. The aroma should be sweet and inviting. Once roasted, take the baking sheet out and let the veggies cool for a few minutes. In a large pot, combine the roasted vegetables with 2 cups of vegetable broth. Add 1 teaspoon of granulated sugar and 1 cup of fresh basil leaves. Heat the mixture over medium until it simmers. This helps all the flavors blend nicely. Next, you’ll blend the soup. Use an immersion blender for a smooth consistency. If you don’t have one, carefully pour the soup into a blender in batches. Return the blended soup to the pot. Add 1 teaspoon of balsamic vinegar for a hint of tang. For a creamy texture, stir in ½ cup of heavy cream if you like. Taste your soup and adjust the seasoning with salt and pepper as needed. Serve hot in bowls, garnishing with fresh basil leaves or a swirl of olive oil for a nice touch. For the full recipe, check out the detailed instructions. Seasoning is key to great soup. Use salt and pepper to enhance the taste. Adding a sprinkle of sugar balances the acidity of tomatoes. Always taste as you go. This lets you adjust flavors to your liking. Roasting is also vital. Roast your veggies for 25 to 30 minutes. This helps develop a deep, sweet flavor. The edges should caramelize nicely. You want that lovely aroma wafting from your oven. To make a rich soup, you can add heavy cream. This gives a smooth, creamy texture. If you want a lighter option, use blended beans or pureed potatoes. Both will add body without extra fat. When blending, make sure to mix well. This helps create a uniform texture. If you prefer a chunkier soup, blend only half. This way, you get a mix of smooth and textured soup. A beautiful presentation makes your dish shine. Garnish with fresh basil leaves for color. A swirl of olive oil adds a nice touch, too. Serve your soup in deep bowls. Pair it with crusty artisan bread or grilled cheese. This gives a nice crunch and complements the soup. You can also add some croutons on top for extra texture. Enjoying the soup is about the experience, so make it look good! {{image_4}} You can change this soup by adding more vegetables. Carrots add sweetness. Bell peppers bring a nice crunch. Chopping them into small pieces helps them cook well. You might also try adding zucchini for a fresh twist. Using fresh herbs like thyme or oregano can boost the flavor. These herbs add a new layer of taste to your dish. If you want a vegan soup, you can skip the heavy cream. Use coconut milk instead for a creamy texture. Almond milk is another good choice. For broth, make sure to use vegetable broth. This keeps the soup vegan. Adjust the seasoning to fit your taste. You can change the soup's taste with spices. Adding cumin or smoked paprika gives a warm depth. A pinch of chili flakes can add heat. You can also explore cultural variations. For example, Italian versions may include a dash of pesto. Some Mexican versions use lime juice and cilantro. These spices and ingredients make your soup unique and exciting. For the full recipe, check out the [Full Recipe]. After you enjoy your roasted tomato basil soup, you may have some left. Here’s how to keep it fresh: - Refrigeration tips: Store the soup in an airtight container. It lasts for about 4 to 5 days in the fridge. Let it cool before sealing to prevent moisture buildup. - Freezing the soup: If you want to save it longer, freezing works well. Use freezer-safe bags or containers. Leave some space at the top as the soup expands when frozen. It can last up to 3 months in the freezer. When you're ready to enjoy your soup again, here’s how to reheat it without losing flavor: - Methods to reheat without losing flavor: The best way is to use the stovetop. Pour the soup into a pot and heat it over medium heat. Stir often until it's warm. You can also use a microwave. Heat in short bursts, about 1 to 2 minutes, stirring in between. - Tips for maintaining texture: If the soup seems too thick, add a splash of broth or water. This helps restore its creamy texture. Always taste before serving to adjust the seasoning if needed. Roasted Tomato Basil Soup lasts about 5 days in the fridge. Store it in an airtight container. Make sure it cools down before sealing. If you see any mold, toss it right away. For best taste, heat and enjoy it within those days. Yes, you can use canned tomatoes. They are convenient and often more consistent in flavor. Canned tomatoes save time, but fresh tomatoes add a brighter taste. When using canned, choose whole or crushed tomatoes without added sugars. Drain excess liquid to avoid a watery soup. You can pair the soup with a variety of dishes. Some great options include: - Grilled cheese sandwiches - Crusty artisan bread - Fresh basil pesto pasta - A simple mixed green salad These dishes complement the soup's rich flavors and add texture to your meal. For a complete experience, consider adding a dollop of sour cream or a sprinkle of Parmesan cheese on top. Want to explore more? Check the Full Recipe for more serving ideas! This article explored how to make a tasty Roasted Tomato Basil Soup. We covered the ingredients you need, their benefits, and the steps to create this dish. You learned about helpful tips and how to customize the recipe to suit your taste. Storing and reheating the soup was also discussed for your convenience. Now, you have all the tools to make this simple and delicious soup. Enjoy cooking and sharing it with friends and family. 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Roasted Tomato Basil Soup
Savor the comforting flavors of this Heavenly Roasted Tomato Basil Soup that's easy to make and perfect for any occasion! With juicy, roasted tomatoes, caramelized onions, and fragrant basil, this soup warms the soul. It’s simple to prepare and ready in just 45 minutes. Discover the complete recipe and tips for serving that will elevate your meal. Click through to explore this delicious dish and enjoy a bowl of goodness!