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- 2 lbs Yukon Gold potatoes - 1 whole bulb of garlic - 1/2 cup unsalted butter - 1 cup heavy cream - Salt and pepper to taste - Fresh chives, chopped - Potato masher or ricer - Roasting pan for garlic - Large pot for boiling potatoes Gathering the right ingredients is key. Yukon Gold potatoes give a buttery flavor and smooth texture. You need one whole bulb of garlic for that rich taste. Unsalted butter adds creaminess, while heavy cream ensures a velvety finish. Don't forget to season with salt and pepper. Chives bring a touch of color and fresh taste. For tools, a potato masher or ricer is a must. It helps achieve that perfect creamy consistency. A roasting pan will hold the garlic while it cooks. A large pot is needed to boil the potatoes until tender. For the full recipe, check out the detailed instructions on how to create this delicious dish. - Preheat the oven to 400°F (200°C). - Slice the top off the garlic bulb to expose the cloves. - Drizzle a teaspoon of olive oil over the cloves. - Wrap the bulb in aluminum foil tightly. - Place the foil-wrapped garlic in the oven and roast for 30-35 minutes. Roasting garlic brings out its sweet, rich flavor. It turns soft and creamy, which blends perfectly into the potatoes. - In a large pot, add the quartered Yukon Gold potatoes. - Cover the potatoes with cold water by about an inch. - Add a pinch of salt to the water. - Bring the water to a boil over medium-high heat. - Cook the potatoes until fork-tender, about 15-20 minutes. Yukon Gold potatoes provide a creamy texture. They are the ideal choice for mashed potatoes. - Drain the cooked potatoes thoroughly. - Return them to the pot to let them steam dry for a few minutes. - Squeeze the roasted garlic cloves into the pot with the potatoes. - Add the softened butter and heavy cream. - Mash everything together until smooth and creamy. Taste the mixture. Season with salt and freshly cracked black pepper to your liking. If you want a creamier texture, add more heavy cream. For the full recipe, check out the complete guide. - Steam drying potatoes before mashing: After boiling, let them sit in the pot. This helps remove excess moisture. The drier they are, the creamier your mash will be. - Adjusting cream for desired consistency: If you want thicker potatoes, use less cream. For fluffier potatoes, add more until you reach your perfect texture. - Selecting the right garlic bulb: Look for firm bulbs. Avoid soft or sprouting garlic. Fresh garlic ensures a sweet, rich flavor in your mash. - How to check doneness of roasted garlic: After about 30-35 minutes in the oven, the garlic should feel soft. You can squeeze a clove; if it pops out easily, it's ready. - Importance of taste-testing during seasoning: Always taste as you go. This helps you find the right balance of salt and flavor. - Balancing flavors with additional herbs: Consider adding fresh herbs like chives or parsley. They brighten the taste and add a pop of color. The Full Recipe will guide you through the steps to create these delicious mashed potatoes. {{image_4}} You can easily make this dish vegan. Just swap butter and cream for plant-based options. Use coconut milk or almond milk instead of cream. For butter, try using vegan butter. These changes keep the dish creamy and rich. You won’t miss the dairy at all! Want a lighter version? Use cauliflower instead of potatoes. Steam or boil the cauliflower until it's soft. Then, mash it just like you would with potatoes. Add roasted garlic for that rich flavor. This way, you enjoy the taste without the extra carbs. Enhance the taste with cheese or fresh herbs. Try adding grated Parmesan or sharp cheddar for a cheesy twist. Fresh herbs like rosemary or thyme bring more flavor. You can mix in sour cream for tanginess. Each option gives a new twist to the classic dish. For more ideas, check out the Full Recipe. To keep your roasted garlic mashed potatoes fresh, store them in an airtight container. Let them cool before sealing. Place the container in the fridge. This keeps the flavors intact and prevents drying. If you want to save some mashed potatoes for later, freezing is a great option. 1. Cool the potatoes: Let them cool completely. 2. Pack tightly: Transfer to a freezer-safe container or bag. Remove as much air as possible. 3. Label and date: Write the date on the bag or container for reference. When you're ready to enjoy them: 1. Thaw overnight: Place in the fridge for several hours. 2. Reheat: Warm them in a pot over low heat. Add a splash of cream if needed for creaminess. Roasted garlic mashed potatoes can last up to 3-5 days in the fridge. Make sure to check for any off smells or changes in texture before eating. To roast garlic, follow these simple steps: - Preheat your oven to 400°F (200°C). - Slice the top quarter off the whole bulb of garlic. - Drizzle a teaspoon of olive oil on the exposed cloves. - Wrap the bulb in aluminum foil. - Roast for about 30-35 minutes until tender. Roasting garlic makes it soft and sweet. You can add it to many dishes, like my roasted garlic mashed potatoes. Yes, you can prepare mashed potatoes in advance. - Make the mash and let it cool. - Store it in an airtight container in the fridge. - Reheat it gently on the stove or in the microwave. Adding a splash of heavy cream or butter keeps the potatoes nice and creamy. This way, you save time when cooking for guests! Yukon Gold potatoes and Russet potatoes are both great choices. - Yukon Golds are creamy and buttery, making them smooth. - Russets are fluffy and soak up flavors well. I prefer Yukon Gold for roasted garlic mashed potatoes, as they blend beautifully with garlic and cream. You can’t go wrong with either choice! If your mashed potatoes are too watery, don't worry! - Try adding more cooked potatoes to balance the texture. - You can also mix in instant potato flakes to thicken them. For next time, steam the potatoes before mashing. This helps remove extra moisture and gives you that perfect creamy texture, like in the full recipe for roasted garlic mashed potatoes. Roasted garlic mashed potatoes are a simple yet tasty dish. We explored the main ingredients, like Yukon Gold potatoes and roasted garlic, alongside essential kitchen tools. You learned step-by-step instructions to create creamy potatoes and tips to enhance flavor. Variations let you cater to different diets, and storage tips make leftovers easy. In my experience, perfect mashed potatoes come from practice and taste-testing. Enjoy them with your meals, and feel free to get creative with flavors!

Roasted Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these roasted garlic mashed potatoes! This delicious recipe features creamy Yukon Gold potatoes blended with rich roasted garlic, butter, and heavy cream for a heavenly side dish that will impress everyone at your table. Perfect for any gathering or family meal, these mashed potatoes are easy to make and incredibly flavorful.
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and quartered

1 whole bulb of garlic

1/2 cup unsalted butter, softened

1 cup heavy cream

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare the garlic: Slice the top quarter off the whole bulb of garlic to expose the individual cloves. Drizzle a teaspoon of olive oil over the exposed cloves and wrap the bulb securely in aluminum foil. Place in the oven and roast for about 30-35 minutes, or until the cloves are tender and have a rich, caramelized aroma.

      While the garlic is roasting, prepare the mashed potatoes. In a large pot, combine the quartered Yukon Gold potatoes with enough cold water to cover them by about an inch. Add a pinch of salt to enhance the flavor. Bring the water to a vigorous boil over medium-high heat. Cook the potatoes until they are fork-tender, approximately 15-20 minutes.

        Once cooked, drain the potatoes thoroughly and return them to the pot off the heat to let them steam dry for a couple of minutes.

          Squeeze the roasted garlic cloves out of their skins directly into the pot with the potatoes, ensuring to capture all the sweet, creamy essence.

            Incorporate the softened butter and heavy cream into the potato mixture. Using a potato masher or ricer, mash everything together until the mixture becomes smooth and creamy, with no lumps remaining.

              Taste your mashed potatoes and season generously with salt and freshly cracked black pepper. Adjust the consistency by adding more heavy cream if desired.

                To serve, transfer the mashed potatoes into a large serving bowl and garnish with a sprinkle of freshly chopped chives, adding a vibrant touch and fresh flavor.

                  - Prep Time: 10 mins | Total Time: 60 mins | Servings: 6