Pumpkin Sugar Cookies

$- 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground ginger - ¼ teaspoon ground nutmeg - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed - 1 large egg - 1 cup pure pumpkin puree - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2–3 tablespoons milk - A pinch of ground cinnamon I love using these simple ingredients for my pumpkin sugar cookies. The dry ingredients create a base that is light and fluffy. The spices bring warmth and flavor, making each bite a treat. The wet ingredients add moisture and sweetness. Pumpkin puree gives the cookies a soft texture and a lovely color. For the icing, I stick to just a few ingredients. Powdered sugar and milk combine to create a smooth icing. A sprinkle of cinnamon on top makes it special. When I bake these cookies, I feel the joy of the season. You can find the full recipe for these delightful cookies included above. Enjoy baking and sharing them! - Preheat the oven to 350°F (175°C). - Line baking sheets with parchment paper. - Combine flour, baking soda, baking powder, spices, and salt in a mixing bowl. - Cream butter, granulated sugar, and brown sugar on medium speed until fluffy. - Add egg, pumpkin puree, and vanilla; beat until smooth and combined. - Gradually incorporate dry ingredients into the wet mixture without over-mixing. - Scoop dough onto prepared sheets and bake for 10 to 12 minutes. - Cool cookies on wire racks before icing with powdered sugar and milk mixture. Follow these steps for perfect pumpkin sugar cookies. For more details, check the Full Recipe. To keep your cookies soft, avoid over-mixing the dough. When you mix too much, the cookies can turn tough. I recommend mixing just until the flour is combined. This helps maintain that delightful, tender bite. Ovens can vary greatly. So, monitor your baking time closely. I suggest checking the cookies at the 10-minute mark. You want the edges to be set and lightly golden, while the centers should still look soft. For the icing, start with the milk. Add it little by little until you reach your desired thickness. If you want a thicker icing, use less milk. For a thinner drizzle, add more. This flexibility allows you to make the icing just right for your cookies. {{image_4}} You can make your pumpkin sugar cookies even more fun! Try adding chocolate chips or nuts for extra texture. Chocolate chips give a sweet bite, while nuts add a nice crunch. You can use walnuts, pecans, or even almonds. Mix them into the dough before baking. This change will surprise your taste buds! If you want to change the icing, use cream cheese frosting for a richer flavor. This frosting pairs well with the soft cookie. It adds a tangy sweetness that you will love. Just spread it on after the cookies cool. You can also add a sprinkle of cinnamon on top for an extra touch. If you need a gluten-free option, substitute all-purpose flour with a gluten-free blend. There are many great blends available at stores. Make sure to check that it works well for baking. This way, everyone can enjoy these delightful cookies. Just follow the Full Recipe, and you will have a tasty treat! Store cookies in an airtight container for up to 5 days. This keeps them soft and moist. If you want to enjoy them longer, you should think about other storage methods. For extended freshness, refrigerate cookies for up to 2 weeks. Just wrap them well to avoid any drying out. The cool air helps maintain their flavor and texture. Freeze unbaked dough or iced cookies for later enjoyment. To freeze dough, scoop it into balls and place them on a baking sheet. Once frozen, transfer them to a freezer bag. You can also freeze iced cookies in a single layer. Just layer parchment paper in between to prevent sticking. When ready to bake, simply pop the dough balls into the oven straight from the freezer! This makes cookie baking quick and easy. Enjoy the joy of fresh cookies anytime! For the full recipe, be sure to check out the details above. No, pumpkin pie filling contains additional spices and sugar. Using it can change the flavor and sweetness of your cookies. Stick with pure pumpkin puree for the best results. Chill the dough for 30 minutes before baking to increase thickness. This helps the cookies hold their shape better while baking. It’s a simple step that makes a big difference. Sprinkles, crushed nuts, or edible glitter work great for festive occasions. You can also use icing to create fun designs. Get creative and make each cookie unique! Yes! Substitute butter with a dairy-free alternative and use non-dairy milk for icing. This way, you can enjoy these cookies without dairy. It’s easy to modify the recipe to fit your needs. Rotate baking sheets halfway through the bake time. This helps cookies bake evenly and prevents one side from browning too much. It’s a quick tip for perfect results! These pumpkin sugar cookies are simple to make and full of fall flavor. We covered the ingredients, step-by-step instructions, and some handy tips to ensure success. With a few variations, you can even customize them to fit your taste. Whether you enjoy them fresh or save for later, these cookies promise to delight. Enjoy your baking journey and treat yourself to these tasty bites!$

Get ready to indulge in the warmth of fall with these delightful pumpkin spice sugar cookies! Bursting with flavors of cinnamon, nutmeg, and pure pumpkin, these easy-to-make cookies are perfect for sharing or enjoying with a cozy drink. Follow our simple recipe to create a batch that will impress your friends and family. Click through to explore the full recipe and transform your baking routine this autumn!

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Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

½ teaspoon salt

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

½ cup brown sugar, packed firmly

1 large egg

1 cup pure pumpkin puree

1 teaspoon vanilla extract

1 cup powdered sugar (for icing)

2–3 tablespoons milk (for icing)

A pinch of ground cinnamon (for garnish)

Instructions

Begin by preheating your oven to 350°F (175°C). While the oven is heating, line your baking sheets with parchment paper to prevent sticking.

In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt. Use a whisk to thoroughly mix these dry ingredients together, then set the bowl aside.

In a separate bowl, take the softened butter and add the granulated and brown sugars. Using an electric mixer, cream the mixture on medium speed until it becomes light and fluffy, which should take about 3 to 4 minutes.

Next, add in the egg, pure pumpkin puree, and vanilla extract to the butter-sugar mixture. Beat these ingredients together until they are completely blended and smooth.

Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until everything is just combined. Be careful not to over-mix; you want to keep the dough tender.

With a cookie scoop or a tablespoon, drop rounded portions of dough onto your prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading.

Place the baking sheets in the oven and bake for 10 to 12 minutes. You want the edges to be set and lightly golden, but the centers should still appear soft.

After baking, let the cookies cool on the baking sheet for a few minutes before gently transferring them to a wire rack to cool completely. This will help them maintain their shape.

While the cookies are cooling, prepare the icing. In a small bowl, whisk the powdered sugar and milk together until you achieve a smooth, spreadable consistency. You can add more milk if you prefer a thinner icing.

Once the cookies have cooled, drizzle or spread the icing over the top. For a final touch, sprinkle a pinch of ground cinnamon on top of the icing for an aromatic garnish.

Prep Time: 15 min | Total Time: 30 min | Servings: Approximately 24 cookies

- Serving Suggestions: These cookies pair delightfully with a warm cup of chai or coffee and can be beautifully presented on a festive platter for the perfect autumn treat!