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- 1 cup strong brewed coffee, cooled to room temperature - 1 tablespoon pumpkin pie spice - 1 cup mascarpone cheese, softened - 1 cup heavy cream, chilled - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup pumpkin puree - 12 ladyfinger cookies - Cocoa powder, for dusting - Dark chocolate shavings, optional for garnish These ingredients come together to make a rich and creamy dessert. The strong brewed coffee gives a bold flavor. Pumpkin pie spice adds warmth and sweetness. Mascarpone cheese creates a smooth texture. Heavy cream lightens the mix and adds fluffiness. Powdered sugar sweetens the overall dish perfectly. Vanilla extract enhances all the flavors. Pumpkin puree brings a lovely color and taste. Ladyfingers soak up the coffee and help build layers. Finally, cocoa powder and dark chocolate shavings finish it off with a touch of elegance. - Alternatives for mascarpone cheese: If you can't find mascarpone, you can use cream cheese. Mix it with a bit of sour cream to get a similar taste. - Low-sugar options for powdered sugar: For a healthier twist, consider using a sugar substitute like erythritol or stevia. Just make sure to check the conversion ratio for sweetness. - Dairy-free substitutes for heavy cream: Use coconut cream or a nut-based cream. Both options will give a nice texture without dairy. These substitutions help you stay flexible while making this delicious dessert. To make the coffee mixture, start with strong brewed coffee. Let it cool to room temp. Add one tablespoon of pumpkin pie spice to the coffee. Stir well to mix the flavors. This spice adds warmth and depth. Be careful not to make the coffee too bitter. The right brew will balance the sweet cream later. For the cream mixture, grab a large bowl. Add one cup of mascarpone cheese. Then, add one cup of chilled heavy cream and half a cup of powdered sugar. Don't forget one teaspoon of vanilla extract! Use an electric mixer on medium speed. Beat until you see soft peaks form, which takes about 2 to 3 minutes. This mixture should be thick and creamy. Now, let’s soak the ladyfingers. Dip each one quickly into the spiced coffee. Be sure they are coated but not too soggy. If they soak too long, they will fall apart. Start layering in your serving cups. Place two soaked ladyfingers at the bottom of each cup. Then, spoon a layer of the pumpkin mascarpone mixture over them. Smooth it out gently. Repeat this process until you fill each cup, finishing with the creamy mixture on top. Chilling is key for this dessert. Cover the cups tightly with plastic wrap. Place them in the fridge for at least four hours. For the best flavor, let them chill overnight. This allows all the flavors to blend well. Before serving, dust the tops lightly with cocoa powder. Add dark chocolate shavings for a nice touch if you like. For the full recipe, check out the details to create these tasty cups! Using fresh pumpkin puree makes a big difference. It gives the tiramisu a rich taste. Fresh puree adds depth and sweetness. You can roast a pumpkin or buy canned puree. If you buy canned, choose a brand with no added sugar. To enhance flavors, consider adding a pinch of nutmeg or cinnamon. These spices pair well with pumpkin. You can also mix in a dash of espresso powder. This adds a bold coffee flavor that complements the latte. For creamy tiramisu, whip the heavy cream until soft peaks form. This gives the dessert a light and airy feel. Be gentle when folding the pumpkin puree into the cream. You want a smooth mix, not a deflated one. To avoid soggy ladyfingers, dip them quickly into the coffee mixture. Just a brief soak is all you need. If they get too wet, they lose their shape. Layer them quickly in the cups for the best texture. Serving tiramisu in cups is fun and easy. Use clear glasses to show off the layers. You can also use small jars for a rustic look. This adds charm to your dessert. For garnishing, dust cocoa powder on top for a classic finish. Add dark chocolate shavings for a touch of elegance. A sprinkle of extra pumpkin pie spice can also impress your guests. Small touches make a big difference in how your tiramisu looks. {{image_4}} You can enhance your Pumpkin Spice Latte Tiramisu Cups in fun ways. Adding layers of caramel or chocolate can take this dessert to the next level. A drizzle of caramel on top adds sweetness. Dark chocolate shavings provide a rich, bitter note that balances the sweetness. You can also spice up the flavor by using different extracts. Instead of vanilla, try almond or hazelnut extract for a twist. If you want a vegan version of these cups, use dairy-free cream cheese and coconut cream. You can also swap ladyfingers for vegan cookies. For gluten-free options, look for gluten-free ladyfingers. They are often found in specialty stores. Make sure to check the label to confirm they are gluten-free. This way, everyone can enjoy this tasty treat! To make your tiramisu cups feel festive, you can adapt them for the holidays. Add peppermint extract for a winter flavor. You can also incorporate spices like nutmeg or ginger for a warm twist. These adjustments keep your dessert in tune with the season. They also make it fun and exciting for your guests. For the full recipe, check out the details above! You can store your pumpkin spice latte tiramisu cups in the fridge for up to three days. Always cover the cups with plastic wrap to keep them fresh. This helps avoid drying out and keeps the flavors strong. Before serving, check that they still look creamy and taste great. You can freeze tiramisu cups, but it may change the texture. To freeze, wrap each cup tightly in plastic wrap and then foil. This keeps out air and prevents freezer burn. When you’re ready to eat, transfer the cups to the fridge to thaw overnight. Avoid the microwave, as it can ruin the creamy layers. Once thawed, enjoy your delicious dessert! You can easily prepare Pumpkin Spice Latte Tiramisu Cups ahead of time. Here are some tips: - Make the cream mixture: Prepare the mascarpone mixture and store it in the fridge. - Soak ladyfingers: You can soak the ladyfingers a few hours before serving. - Assemble cups: Layer the cups and chill them overnight. This helps the flavors blend well. - Garnish last: Add cocoa powder and chocolate shavings just before serving for freshness. If you can't find mascarpone cheese, don’t worry! Here are some great alternatives: - Cream cheese: Soften it and mix with heavy cream for a similar texture. - Ricotta cheese: Blend it smooth to mimic mascarpone's creaminess. - Cottage cheese: Blend cottage cheese until smooth for a lighter option. These substitutes work well, but the flavor may change slightly. To ensure your tiramisu sets just right, follow these key points: - Chill time: Refrigerate for at least 4 hours, but overnight is best. - Layering: Make sure your layers are even and not too thick. - Soaking: Dip ladyfingers quickly in coffee so they don’t get too soggy. - Use fresh ingredients: Fresh mascarpone and pumpkin puree enhance flavor and texture. By keeping these tips in mind, you'll serve up a perfect Pumpkin Spice Latte Tiramisu Cup every time! For the full recipe, check out the details above. This blog explored how to make delicious Pumpkin Spice Latte Tiramisu Cups. We covered the main ingredients, like strong coffee, mascarpone cheese, and pumpkin puree. You learned helpful tips for flavor and texture, plus fun presentation ideas. For best results, use fresh pumpkin puree and layer well. You can even adapt this recipe to fit dietary needs. Enjoy creating this tasty treat, and don’t hesitate to experiment with flavors. Your guests will love it!

Pumpkin Spice Latte Tiramisu Cups

Indulge in the perfect fall dessert with these Pumpkin Spice Latte Tiramisu Cups! These delightful treats combine creamy mascarpone, rich pumpkin, and aromatic spices layered with coffee-soaked ladyfingers. It's a simple yet impressive recipe that's sure to wow your guests.Your taste buds will thank you for this delicious twist on a classic favorite!
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Ingredients
  

1 cup strong brewed coffee, cooled to room temperature

1 tablespoon pumpkin pie spice

1 cup mascarpone cheese, softened

1 cup heavy cream, chilled

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup pumpkin puree

12 ladyfinger cookies

Cocoa powder, for dusting

Dark chocolate shavings, optional for garnish

Instructions
 

Prepare the Coffee Mixture: In a medium bowl, combine the cooled coffee with the pumpkin pie spice. Stir until evenly mixed and set aside to allow the flavors to infuse.

    Create the Cream Mixture: In a separate large mixing bowl, add the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until soft peaks begin to form, which should take about 2-3 minutes.

      Incorporate Pumpkin Puree: Gently fold in the pumpkin puree into the mascarpone mixture using a spatula. Be careful not to deflate the mixture; aim for a smooth and creamy consistency.

        Soak the Ladyfingers: Quickly dip each ladyfinger into the spiced coffee mixture. Make sure they are well-coated but avoid soaking them too long to prevent them from becoming overly soggy.

          Layer the Tiramisu: Start assembling your tiramisu cups by placing two soaked ladyfingers at the bottom of each serving cup or small glass.

            Add the Pumpkin Mascarpone Layer: Spoon a generous layer of the pumpkin mascarpone mixture over the ladyfingers, smoothing it out with the back of a spoon.

              Repeat the Layers: Continue the layering process, alternating between soaked ladyfingers and the creamy pumpkin mixture, until the cups are filled, finishing with a final layer of the mascarpone mixture on top.

                Chill to Set: Cover the tiramisu cups tightly with plastic wrap and refrigerate for at least 4 hours, or for the best results, overnight. This allows the flavors to meld and the dessert to set properly.

                  Presentation Before Serving: Just before serving, lightly dust the tops of the tiramisu cups with cocoa powder for a touch of elegance. If desired, garnish each cup with dark chocolate shavings for an additional layer of richness.

                    Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 4