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- 4 cups whole milk - 1 cup heavy cream - 3/4 cup pure pumpkin puree - 1/2 cup granulated sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - Pinch of salt - Whipped cream for garnish - Additional ground cinnamon or nutmeg for serving For this pumpkin spice eggnog, you need simple, fresh ingredients. Whole milk and heavy cream create a rich base. Pumpkin puree adds that smooth, earthy flavor. Granulated sugar sweetens the drink, while large eggs give it a creamy texture. The vanilla extract brings warmth. Ground cinnamon, nutmeg, and ginger add the classic pumpkin spice taste. A pinch of salt balances the sweetness. Don't forget the whipped cream! It makes your eggnog look festive. You can also sprinkle extra spices on top for a finishing touch. When you gather these ingredients, you set the stage for a cozy drink. This eggnog is perfect for gatherings or a quiet night in. Each sip will remind you of the best parts of fall. {{ingredient_image_2}} To start, grab a medium saucepan. Pour in 4 cups of whole milk and 1 cup of heavy cream. Then, add 3/4 cup of pure pumpkin puree for that rich flavor. Next, stir in 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Don’t forget a pinch of salt! Heat this mixture over medium heat. Stir constantly until it warms up, but do not let it boil. Once it's warm, remove it from heat. In a separate bowl, crack 4 large eggs. Whisk them well until they look light and frothy. This step is key! Whisking adds air and helps make your eggnog fluffy. Now, we must temper the eggs. This means adding a little of the warm milk mixture to the eggs slowly while whisking. This helps to raise the egg temperature gently. Doing this prevents the eggs from scrambling. Now it's time to combine everything. Pour the tempered egg mixture back into the saucepan with the warm milk. Whisk it all together until it’s smooth. Place the saucepan back on low heat. Cook this mixture for about 5 to 7 minutes. Stir constantly until it thickens a bit and coats the back of a spoon. This shows it’s ready! Remove from heat and stir in 1 teaspoon of pure vanilla extract. Let it cool at room temperature. After that, chill it in the fridge for at least 2 hours. When ready, serve it cold in glasses with whipped cream on top! To get the best texture in your pumpkin spice eggnog, whisking is key. You must whisk constantly when heating the milk mix. This helps keep the mixture smooth and prevents lumps. Should you use fresh or canned pumpkin? I find that canned pumpkin puree works great. It has a smooth texture and rich flavor. Fresh pumpkin can be watery and may change the taste. For a stunning presentation, garnish your eggnog with whipped cream. A sprinkle of ground cinnamon or nutmeg adds a festive touch. You can even use a cinnamon stick as a stirrer. Choose clear glassware for serving. Decorative mugs also work well. They add charm and warmth to your holiday table. To enhance the flavor, chill your eggnog before serving. It tastes even better after a few hours in the fridge. Make sure to chill it for at least two hours. For storage, use an airtight container. Keep it in the fridge to ensure freshness. Your eggnog should stay good for up to three days. Pro Tips Use Fresh Pumpkin Puree: For the best flavor, consider using fresh pumpkin puree instead of canned. Roast a small pumpkin and blend it until smooth for a richer taste. Chill Thoroughly: Allow the eggnog to chill in the refrigerator for at least 2 hours. This enhances the flavors and gives a refreshing cold drink perfect for serving. Experiment with Spices: Feel free to add other spices like cloves or allspice to customize the flavor profile of your eggnog to your liking. Serve in Style: Present the eggnog in festive glasses or mugs and garnish with a cinnamon stick or a sprinkle of edible gold dust for a luxurious touch. {{image_4}} You can make pumpkin spice eggnog for adults by adding bourbon or rum. This gives it a warm kick. Just pour in about 1 ounce of your choice of liquor per glass. Stir it in well. For kids, skip the alcohol. Instead, add a splash of vanilla or extra cinnamon for flavor. For a dairy-free treat, use almond milk or coconut cream. Both options create a creamy texture. You may want to adjust the spices a bit. Almond milk has a nutty taste, while coconut cream adds a tropical twist. You can explore other spices like clove or allspice. They add depth to the flavor. You can even mix in chocolate or caramel for a fun twist. Just remember to keep the balance right. Too many flavors can overpower the pumpkin. To keep your pumpkin spice eggnog fresh, use airtight containers. Glass jars or plastic containers work well. Make sure to leave space at the top, as the eggnog may expand when frozen. Store the eggnog in the fridge at 40°F (4°C) or lower. This keeps it safe and tasty. Pumpkin spice eggnog lasts about 3 to 5 days in the fridge. After that, it may spoil. Signs it has gone bad include an off smell, strange color, or separation. If you notice any of these signs, it's best to toss it out to stay safe. Yes, you can freeze pumpkin spice eggnog! To do this, pour it into freezer-safe containers. Leave some space at the top for expansion. When ready to enjoy, thaw it in the fridge overnight. Avoid using a microwave, as it can change the texture. After thawing, stir well before serving to mix everything nicely. Pumpkin spice eggnog is a creamy holiday drink. It blends rich eggnog with pumpkin puree and warm spices. You taste hints of cinnamon, nutmeg, and ginger in each sip. This drink feels festive and cozy, perfect for chilly nights. You can enjoy it hot or cold, depending on your mood. Yes, you can find ready-made pumpkin spice eggnog in stores. Brands like Organic Valley and Southern Comfort offer tasty options. These brands often sell their eggnog in fall and winter months. Check your local grocery store or order online to find it. To make eggnog less sweet, cut back on sugar in the recipe. You can try using half the amount of sugar. Another option is to use alternative sweeteners. Stevia or monk fruit sweetener can add sweetness without the calories. Adjusting these ingredients helps you enjoy a more balanced flavor. You’ve learned how to make delicious pumpkin spice eggnog from scratch. We covered the key ingredients, mixing and cooking steps, and helpful tips for the perfect texture. We also explored fun variations and storage methods to keep your drink fresh. Now it’s your turn to impress friends and family with this tasty treat. Enjoy experimenting with flavors or serving suggestions. Whether you stick to the classic or try something new, happy sipping!

Pumpkin Spice Eggnog

A creamy and spiced eggnog with pumpkin puree, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Course Beverage
Cuisine American
Servings 6

Ingredients
  

  • 4 cups whole milk
  • 1 cup heavy cream
  • 3.75 cups pure pumpkin puree
  • 0.5 cup granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 1 pinch salt
  • 1 serving whipped cream for garnish
  • 1 serving additional ground cinnamon or nutmeg for serving

Instructions
 

  • In a medium saucepan, pour in the milk and heavy cream. Add the pumpkin puree, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt. Heat the mixture over medium heat, stirring constantly with a whisk until it becomes warm but does not reach a boil. Once heated, remove the saucepan from the heat.
  • In a separate bowl, crack the eggs and whisk them vigorously until they turn light and frothy. This process incorporates air and will contribute to a fluffy texture in your eggnog.
  • To temper the eggs and avoid scrambling, gradually add a small amount of the warm milk mixture to the whisked eggs, continuously whisking as you do this. This will raise the temperature of the eggs gently.
  • Carefully pour the tempered egg mixture back into the saucepan with the rest of the warm milk. Whisk continuously to ensure everything is fully combined and smooth.
  • Place the saucepan back on low heat, cooking the mixture for an additional 5 to 7 minutes. Keep stirring constantly until the mixture thickens slightly and coats the back of a spoon, indicating it’s ready.
  • Remove the saucepan from the heat and stir in the pure vanilla extract. Allow the eggnog to cool to room temperature. Once cooled, transfer it to the refrigerator and let it chill for at least 2 hours until it's nice and cold.
  • When ready to serve, pour the chilled pumpkin spice eggnog into glasses. Top generously with whipped cream and sprinkle your choice of additional ground cinnamon or nutmeg on top for that extra festive touch.

Notes

Serve in decorative glasses or mugs and consider garnishing with a cinnamon stick for a rustic, cozy touch.
Keyword eggnog, holiday drink, pumpkin spice