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To make your pumpkin spice coffee creamer, gather these simple ingredients: - 2 cups whole milk (or your favorite non-dairy milk like almond or oat) - 1 cup heavy cream (or full-fat coconut cream for a dairy-free option) - 1/2 cup pure pumpkin puree (canned or homemade) - 1/4 cup pure maple syrup (adjust for sweetness if you like) - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice (a blend of nutmeg, ginger, and cloves) - 1/2 teaspoon ground cinnamon - A small pinch of sea salt You can swap ingredients based on your taste or needs. Here are some ideas: - Use almond milk or oat milk instead of whole milk for a lighter option. - Substitute heavy cream with coconut cream for a dairy-free version. - If you want less sweetness, reduce the maple syrup or use a sugar-free syrup. - For spices, you can use pre-mixed pumpkin spice or add more cinnamon for a stronger flavor. This recipe makes about 3 cups of creamer. Each serving (2 tablespoons) provides: - Calories: 80 - Fat: 7g - Carbohydrates: 7g - Sugars: 5g - Protein: 1g Enjoy this creamy delight in your coffee, and feel free to experiment with flavors! Making pumpkin spice coffee creamer is easy and fun. You heat milk and cream, add pumpkin, and mix your spices. You’ll create a smooth, rich blend that warms your heart. This recipe takes about 15 minutes from start to finish. 1. In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium until warm. Do not boil. 2. Add 1/2 cup of pure pumpkin puree to the warm mix. Whisk until smooth. 3. Next, stir in 1/4 cup of pure maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice. Add 1/2 teaspoon of ground cinnamon and a pinch of sea salt. Mix well. 4. Lower the heat and let the mix simmer for 5 minutes. This helps the flavors blend. 5. After 5 minutes, remove the pan from heat. Let it cool slightly. 6. Pour the cooled creamer into a glass jar or airtight container. Seal it and store it in the fridge. It lasts for one week. 7. Shake well before each use. Pour it into your coffee or tea for a great taste. - Use a whisk to mix the ingredients well. This helps break up any lumps. - Heat the milk and cream slowly. This keeps the mixture from curdling. - If you notice lumps, simply whisk more until smooth. - Store the creamer in a jar with a tight lid. This keeps it fresh and ready to use. Try this pumpkin spice coffee creamer as a tasty treat for your morning coffee. Enjoy the rich flavors and the cozy feel of fall! You can find the full recipe above. To make your pumpkin spice coffee creamer even better, focus on quality ingredients. Use fresh spices instead of old ones. This adds a vibrant taste. You can also try blending different spices. Mix nutmeg, ginger, and cloves for a unique twist. I love adding more pumpkin puree for a richer flavor. It boosts the pumpkin taste and creaminess. Keep your creamer in a glass jar. Glass helps preserve the flavor. Make sure it is tightly sealed. Store it in the fridge to keep it fresh. Use it within one week for the best taste. If you notice any changes in smell or color, toss it out. To change the sweetness, add more or less maple syrup. Taste as you go! If you want more spice, add a pinch of cinnamon or pumpkin pie spice. You can also mix in a little vanilla extract for depth. It all depends on your taste. Experiment to find your perfect balance! For the full recipe, check out the Pumpkin Spice Coffee Creamer. {{image_4}} You can easily make a dairy-free version of pumpkin spice coffee creamer. Just swap out the whole milk and heavy cream. Use almond, oat, or soy milk instead. For a rich texture, use full-fat coconut cream. This gives you that creamy feel while keeping it vegan. If you want to cut sugar, try using a sugar substitute. Monk fruit or stevia works well. You can also use unsweetened almond milk, which has fewer calories. Adjust the pumpkin spice coffee creamer to your taste. This way, you still enjoy the flavor while keeping it low in sugar. Feel free to get creative with flavors! Add a dash of nutmeg or a hint of chocolate syrup for a twist. A splash of coffee extract can deepen the flavor too. You might also try adding a drop of orange extract for a citrus kick. Each add-in can make your pumpkin spice coffee creamer unique. To keep your pumpkin spice coffee creamer fresh, store it in the fridge right away. Use a clean container with a tight lid. This helps prevent any unwanted odors from mixing in. Make sure to shake the jar before each time you use it. This will mix the ingredients again and keep the flavors bright. Your homemade pumpkin spice coffee creamer will stay good for about one week. After that, it might lose its flavor and quality. To ensure you enjoy it at its best, try to use it within that time frame. Always check for any off smells or changes in texture before using. If anything seems off, it’s safer to toss it out. The best containers for your creamer are glass jars or BPA-free plastic containers. Glass jars are great because they don't hold onto smells. They also look nice on your fridge shelf. If you choose plastic, ensure it's food-safe and has a good seal. Avoid using containers that are not airtight, as they can let air in and spoil your creamer faster. Now that you know how to store your pumpkin spice coffee creamer, you can enjoy this delightful blend for many cozy mornings! For a full recipe, check out the recipe above. Pumpkin spice coffee creamer is a favorite for many. It adds warmth and flavor to your coffee. You might wonder what makes it special. The blend of spices and pumpkin puree gives it a unique taste. Plus, you can make it at home with simple ingredients. This way, you control the sweetness and flavor. Using pumpkin spice coffee creamer is easy. Start by brewing your favorite coffee. Then, pour in the desired amount of creamer. I suggest about two to four tablespoons, depending on your taste. Stir well to mix the flavors. You can also add it to tea or hot cocoa for a cozy treat. Yes, you can freeze pumpkin spice coffee creamer! Just pour it into an airtight container. Leave some space at the top for expansion. When you want to use it, thaw it in the fridge overnight. Shake or stir well before using to mix the ingredients again. This keeps your creamer fresh for longer. If you want to know more about making this creamer, check out the Full Recipe. This blog post covered the key ingredients for pumpkin spice coffee creamer, including substitutes and nutrition facts. I shared step-by-step cooking instructions with helpful tips for a smooth mixture. You learned best practices for flavor and storage, plus options for dairy-free and sugar-free variations. I also answered common questions about usage and freezing. Now, you have all the tools to make delicious pumpkin spice creamer. Enjoy making it your own and savor every cup!

Pumpkin Spice Coffee Creamer

Elevate your morning routine with homemade Pumpkin Spice Coffee Creamer that’s easy to make and oh-so-delicious! This creamy blend combines milk, pumpkin puree, and warm spices for the perfect fall flavor in every cup. Discover how to whip up this delightful creamer in just 15 minutes with simple ingredients. Don’t miss out on making your coffee extra special—click through for the full recipe and enjoy a seasonal treat that brings the cozy vibes!
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Ingredients
  

2 cups whole milk (or substitute with your favorite non-dairy milk like almond or oat)

1 cup heavy cream (or for a dairy-free option, use full-fat coconut cream)

1/2 cup pure pumpkin puree (canned or homemade)

1/4 cup pure maple syrup (you can adjust for sweetness if desired)

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice (a blend of nutmeg, ginger, and cloves)

1/2 teaspoon ground cinnamon

A small pinch of sea salt

Instructions
 

In a medium-sized saucepan set over medium heat, combine the whole milk and heavy cream. Stir gently until the mixture is warmed through but does not reach a boil – aim for steaming.

    Once heated, add the pure pumpkin puree into the mixture. Whisk vigorously until it becomes smooth and fully blended, with no lumps remaining.

      Next, stir in the maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of sea salt. Keep whisking until all ingredients are thoroughly combined and the mixture has a uniform texture.

        Reduce the heat to low and allow the creamer to simmer gently for an additional 5 minutes. This step enhances the melding of the spices and flavors, creating a harmonious blend.

          Once the time is up, remove the saucepan from the heat and allow the creamer to cool slightly for ease of handling.

            Carefully pour the cooled creamer into a glass jar or an airtight container. Seal it and store it in the refrigerator, where it will keep fresh for up to one week.

              Before each use, shake the jar well to ensure all ingredients are mixed, then pour into your favorite coffee or tea for a delightful seasonal treat!

                - Prep Time: 10 minutes | Total Time: 15 minutes | Servings: Yields approximately 3 cups