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To make pumpkin pecan caramel bars, you need simple ingredients that burst with flavor. Here’s what you will need: - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup packed brown sugar - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup pumpkin puree - 1/2 cup sweetened condensed milk - 1/2 cup chopped pecans - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/2 cup caramel sauce Each ingredient plays a key role. The flour and oats create a sturdy crust. Brown sugar adds sweetness and a nice texture. Salt balances the flavors. Melted butter helps bind the crust. Pumpkin puree gives the bars that signature fall taste. Sweetened condensed milk makes the filling creamy and rich. Chopped pecans add a delightful crunch. Pumpkin pie spice brings warmth and depth. Vanilla extract enhances the overall flavor. Finally, the caramel sauce adds a sweet drizzle, making these bars irresistible. Gather all these ingredients before you start. It makes the process smooth and fun! Enjoy creating this delicious fall treat. {{ingredient_image_2}} Start by setting your oven to 350°F (175°C). This temperature gives the bars a nice bake. Grab an 8x8-inch baking pan. Lightly grease it with butter or cooking spray. This helps the bars come out easily later. In a large bowl, mix these dry ingredients: - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup packed brown sugar - 1/4 teaspoon salt Now pour in 1/2 cup of melted unsalted butter. Stir the mixture until it looks crumbly but holds together. Transfer this crust mix into your greased pan. Press it down evenly across the bottom. This makes a solid base for your bars. Bake the crust for about 15 minutes. It should turn a light golden color. While your crust is baking, prepare the pumpkin filling. In another bowl, whisk together: - 1 cup pumpkin puree - 1/2 cup sweetened condensed milk - 1/2 cup chopped pecans - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract Mix these ingredients until smooth. This filling will be creamy and flavorful. Once the crust is done, carefully pour the pumpkin mixture over it. Use a spatula to spread it evenly. Now, take 1/2 cup of caramel sauce. Drizzle it over the pumpkin layer. With a butter knife, swirl the caramel gently into the pumpkin. This creates a beautiful marbled look. Return the pan to the oven. Bake for another 25 to 30 minutes. Look for set edges and a slightly firm center. This means your bars are ready. After baking, let them cool in the pan for at least an hour. This helps them firm up before you slice them into squares. To get the best crust, aim for a balance. You want it firm but not too hard. When mixing the crust, combine flour, oats, brown sugar, and salt. Pour in the melted butter and stir until crumbly. Press this mixture evenly into your pan. Bake it until light golden, about 15 minutes. This step gives your bars a great base. Swirling the caramel makes your bars look pretty and taste great. After pouring the pumpkin filling, drizzle the caramel sauce on top. Use a butter knife to gently swirl it through the filling. Don't mix it in too much. You want to see the caramel lines for a beautiful marbled effect. For a special touch, add some chopped pecans on top. This gives texture and a nice look. Drizzle extra caramel sauce over each bar to make them more tempting. A dollop of whipped cream on the side is also a great idea. These small changes can elevate your pumpkin pecan caramel bars into a stunning fall treat. Pro Tips Use Fresh Pumpkin: For the best flavor, consider using fresh pumpkin instead of canned. Roast and puree a small pumpkin for a more vibrant taste. Chill Before Cutting: After cooling, place the bars in the refrigerator for at least an hour before slicing. This helps achieve cleaner cuts and prevents them from falling apart. Experiment with Nuts: If you prefer, substitute pecans with walnuts or hazelnuts for a different nutty flavor profile that complements the pumpkin beautifully. Add Spices: Feel free to enhance the flavor of the pumpkin filling by adding a pinch of nutmeg or cinnamon to the mixture for extra warmth. {{image_4}} If you want to skip the pecans, you can use sunflower seeds. They add a nice crunch. You can also try using pumpkin seeds, known as pepitas. They work well and keep the flavor fun. Just remember to adjust the amount to match your taste. To make these bars gluten-free, swap the all-purpose flour for gluten-free flour. You can use almond flour or a blend of gluten-free flours. Each adds a unique taste and texture. Make sure to check that your oats are gluten-free as well. This way, everyone can enjoy these treats! Want to jazz up the flavor? Consider adding a pinch of nutmeg or cinnamon to the filling. You could also mix in some chocolate chips for a sweet twist. If you like a bit of zest, try adding orange or lemon zest. These simple tweaks can make your bars even more exciting! To keep your Pumpkin Pecan Caramel Bars fresh, store them in an airtight container. Place a layer of parchment paper between the bars to prevent sticking. Keep them at room temperature for up to three days. If you need to store them longer, refrigerate them for up to a week. Just remember to let them warm a bit before serving for the best taste. If you want to enjoy these bars later, freezing is a great option. Cut them into squares and wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you're ready to enjoy, thaw the bars in the fridge overnight. You can also leave them out at room temperature for a few hours to soften. Enjoy your delicious treat! Yes, you can make these bars ahead of time. Bake them and let them cool completely. After cooling, slice them into squares. Place the bars in an airtight container. You can store them at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week. If you want to keep them even longer, freeze them. They can last in the freezer for up to three months. Just make sure to wrap them well to prevent freezer burn. If you want a substitute for sweetened condensed milk, there are options. You can use coconut milk for a dairy-free choice. Just add sugar to taste. Another option is to make your own. Combine one cup of whole milk and one cup of sugar. Heat this mixture until the sugar dissolves, then simmer until it thickens. You can also use evaporated milk with added sugar. This works well if you need a lower-calorie choice. To check if your bars are done, look for a few signs. The edges should be set and look firm. The center might still be a little soft, but it should not jiggle when you shake the pan. A toothpick inserted into the center should come out mostly clean. If it has some moist crumbs, that is okay. The bars will continue to firm up as they cool. You now know how to make delicious Pumpkin Pecan Caramel Bars. We reviewed the key ingredients, clear steps, and helpful tips. Remember to focus on the crust and caramel swirl for a great look and taste. You can also try variations to suit your needs. Store any leftovers well to keep them fresh. Enjoy every bite, and share your bars with friends! Happy baking!

Pumpkin Pecan Caramel Bars

Delicious bars combining pumpkin, pecans, and caramel for a perfect fall treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup packed brown sugar
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 0.5 cup sweetened condensed milk
  • 0.5 cup chopped pecans
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon vanilla extract
  • 0.5 cup caramel sauce

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by greasing it lightly to prevent sticking.
  • In a large mixing bowl, combine the flour, rolled oats, packed brown sugar, and salt. Pour in the melted unsalted butter and stir with a spoon or spatula until the mixture becomes crumbly yet cohesive.
  • Transfer this crumbly mixture into the greased baking pan, pressing it firmly and evenly across the bottom to create a solid crust layer. Place it in the oven and bake for approximately 15 minutes, or until it turns a light golden color.
  • While the crust is baking, prepare the filling: in another bowl, whisk together the pumpkin puree, sweetened condensed milk, chopped pecans, pumpkin pie spice, and vanilla extract until the mixture is smooth and well incorporated.
  • Once your crust is done baking, carefully pour the pumpkin mixture over it, using a spatula to spread it evenly across the surface.
  • Drizzle the caramel sauce over the pumpkin layer. With a butter knife, gently swirl the caramel through the pumpkin mixture to create a beautiful marbled effect.
  • Return the baking pan to the oven and bake for an additional 25-30 minutes. The bars should have set edges and a slightly firm center when done.
  • After baking, allow the bars to cool in the pan for at least an hour to firm up before slicing them into squares.

Notes

To enhance your bars, sprinkle some additional chopped pecans on top for added texture. For an extra indulgent touch, drizzle each bar with caramel sauce before serving and consider adding a dollop of whipped cream on the side.
Keyword bars, caramel, dessert, pecan, pumpkin