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To make this tasty pumpkin cream cold foam, you will need: - 1 cup heavy cream - 1/2 cup pumpkin puree (canned or freshly made) - 2 tablespoons pure maple syrup - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice (plus extra for garnish) - A pinch of salt These ingredients work together to create a rich, creamy texture. The heavy cream makes it light and fluffy. Pumpkin puree adds that lovely fall flavor. Maple syrup gives it sweetness, while vanilla and spices add warmth. You can dress up your foam with fun garnishes. Here are some ideas: - A sprinkle of pumpkin pie spice - Whipped cream on top - A drizzle of caramel sauce - Crushed graham crackers for crunch These extras can make your drink look even better. They also add more taste and texture. If you have special dietary needs, there are easy swaps you can make: - Use coconut cream instead of heavy cream for a dairy-free option. - Substitute agave syrup or honey for maple syrup if you prefer. - For a low-sugar version, try a sugar-free sweetener. These changes keep the flavor while meeting your needs. You can still enjoy this delightful treat no matter your diet. To start, gather all the ingredients in a mixing bowl. You will need: - 1 cup heavy cream - 1/2 cup pumpkin puree - 2 tablespoons pure maple syrup - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice - A pinch of salt Mix the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until everything blends well. This step is key for rich flavor in your foam. Next, grab a hand mixer or a whisk. Beat the mixture on medium speed. Watch for soft peaks to form. This should take about 2-3 minutes. Be careful not to overbeat it. If you do, it may turn into butter instead of foam! Now, it’s time to top your coffee. Prepare a glass of your favorite chilled coffee or cold brew. Leave enough room at the top for the foam. Pipe or spoon the pumpkin cream cold foam over the coffee. Aim for a swirled pattern to make it look nice. For a final touch, sprinkle some pumpkin pie spice on top. This adds aroma and makes it even more inviting. Enjoy your foam with a tasty coffee drink! For the full recipe, check out the detailed instructions above. To make the best pumpkin cream cold foam, start with cold cream. Cold cream whips better than warm cream. Use a clean bowl and beaters for best results. A metal bowl works well to keep the cream cold. Whip the cream on medium speed to avoid splatters. Stop when you see soft peaks; this takes about 2-3 minutes. If you whip too long, the cream can turn into butter. You can change the sweetness to fit your taste. If you like it sweeter, add more maple syrup. Start with one extra teaspoon and taste as you go. If you prefer less sweetness, use less maple syrup. You can also try other sweeteners like honey or agave. Always mix well after adding any sweetener, so the flavor blends evenly. Pumpkin cream cold foam pairs well with many drinks. Use it on top of your favorite iced coffee or cold brew. It also tastes great on chai lattes or hot chocolate. For a special touch, add a sprinkle of cinnamon or nutmeg. This will enhance the fall flavors. You can also enjoy it with pumpkin spice muffins or cookies for a cozy treat. For the full recipe, check the recipe section above. {{image_4}} You can easily make a tasty pumpkin cream cold foam without dairy. Use coconut cream instead of heavy cream. It’s thick and adds a nice flavor. For the pumpkin puree, you can stick with the standard kind. The other ingredients stay the same. Just whip them up as usual. This version is great for those who avoid dairy. If you love spices, try adding more to your foam. Increase the pumpkin pie spice to two teaspoons. You can also add a dash of cinnamon or nutmeg for extra warmth. This spiced version enhances the pumpkin flavor and gives your drink a cozy vibe. It’s perfect for chilly days. You can swap the maple syrup for other sweeteners. Honey or agave syrup works well, too. For a low-calorie option, use stevia or erythritol. Just remember to adjust the amount since they can be sweeter than maple syrup. This way, you can enjoy your pumpkin cream cold foam while keeping it healthier. Check the Full Recipe for more tips on making your foam just right! To keep your pumpkin cream cold foam fresh, store it in an airtight container. You can use any sealed jar or bowl with a lid. Make sure the foam cools to room temperature before sealing. Place it in the fridge right away. This keeps it tasty for later use. Your pumpkin cream cold foam stays good for about 3-4 days in the fridge. To enjoy the best flavor, use it within those days. The foam may lose some fluffiness over time. To make the most of it, try to use it soon after making. If you notice any strange smells or colors, it's best to toss it. If your foam flattens, you can revive it easily. Pour it into a mixing bowl. Use a hand mixer or whisk to whip it again. It should come back to a light and fluffy texture. Avoid using heat to warm it up. This can ruin the cream and change its taste. Just whip it back to life, and you’re ready to enjoy! Pumpkin Cream Cold Foam is a fluffy topping for your coffee. It has rich pumpkin flavor and spice. Made with heavy cream, pumpkin puree, and spices, it adds a fun twist. You whip the cream to make it light and airy. This foam sits perfectly on your favorite iced drink, making it taste even better. You can enjoy it all fall long! You can change the flavor of your Pumpkin Cream Cold Foam easily. Try adding more spices if you like it stronger. Cinnamon or nutmeg can add warmth. You can also swap maple syrup for honey for a different sweetness. For a fun twist, mix in some cocoa powder for a mocha-style foam. Let your taste guide you! Yes, you can make Pumpkin Cream Cold Foam ahead of time. Just whip it up and store it in the fridge. It stays fresh for 2-3 days. When you're ready to use it, give it a quick whip to revive the fluffiness. This makes it great for busy mornings or gatherings! You can find great Pumpkin Cream Cold Foam at coffee shops in the fall. Many local cafes have their own twist on this drink. If you want the best, try making it at home with the full recipe. This way, you can control the flavors and enjoy it any time you want! You can create a delicious Pumpkin Cream Cold Foam at home with simple steps. We covered the main ingredients, optional toppings, and substitutions for dietary needs. I shared how to prepare, whip, and add the foam to your coffee. Also, I gave tips for sweetness and serving ideas. Don’t forget about variations for different diets. Store any leftovers properly, and you'll enjoy them later. Making this foam can brighten your drinks, so have fun experimenting with flavors! Enjoy your tasty treat!

Pumpkin Cream Cold Foam

Indulge in the fall flavors of Pumpkin Cream Cold Foam with this easy recipe! In just 10 minutes, create a delightful topping for your coffee that combines rich pumpkin puree, creamy texture, and a hint of maple syrup. Perfect for cozy mornings or festive gatherings, this treat is sure to impress. Click through to discover how to make your coffee special with a delicious layer of pumpkin cream cold foam that everyone will love!
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Ingredients
  

1 cup heavy cream

1/2 cup pumpkin puree (canned or freshly made)

2 tablespoons pure maple syrup

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice (plus extra for garnish)

A pinch of salt

Instructions
 

Start by gathering all your ingredients in a mixing bowl. Combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Mix them thoroughly to ensure an even distribution of flavors.

    Using a hand mixer or a whisk, beat the mixture on medium speed. Continue until you see soft peaks forming; this should take about 2-3 minutes. Be cautious not to overbeat, as this can turn your cream into butter!

      Once the mixture reaches the desired light and fluffy consistency, transfer it to a piping bag for more precise application, or pour it into a large glass with a spout for easy pouring.

        Prepare a glass of your favorite chilled coffee or cold brew. Ensure there’s enough space at the top of the glass to accommodate the foam without spilling.

          Gently pipe or spoon the luscious pumpkin cream cold foam over your coffee, allowing it to sit beautifully at the top. Aim for a swirled pattern for a visually striking appearance.

            For an extra touch of seasonal flair, sprinkle a dusting of pumpkin pie spice over the foam as a garnish. This adds not only to the presentation but enhances the aromatic experience as well.

              Prep Time: 10 min | Total Time: 10 min | Servings: 2