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To make your own Pumpkin Cream Cold Brew, you will need: - 1 cup cold brew coffee - 1/2 cup milk of your choice (almond, oat, dairy, etc.) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (adjust for sweetness) - 1/2 teaspoon vanilla extract - 1/4 teaspoon pumpkin pie spice (plus extra for garnishing) - Whipped cream (store-bought or homemade) - Ice cubes These ingredients blend together to create a creamy, spiced drink that will make you feel cozy. You can add fun twists to your drink. Here are some options: - Use flavored syrups like caramel or vanilla for extra sweetness. - Add a dash of cinnamon or nutmeg for a different spice profile. - Try using coconut milk for a tropical twist. These variations can change the taste and make your drink unique. If you have dietary needs, here are some easy swaps: - For a dairy-free version, use almond or oat milk instead of regular milk. - For a lower-calorie option, try unsweetened almond milk and reduce the maple syrup. - If you can't find pumpkin puree, use sweet potato puree as a substitute. These substitutions help you enjoy the drink while meeting your dietary needs. To start, gather your ingredients. You need pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and milk. In a medium mixing bowl, combine these items. Use a whisk to blend until smooth. This mixture should be creamy and well-combined. It will be the star of your drink. Now, let’s brew the cold coffee. Take a tall glass and fill it with ice cubes. Pour cold brew coffee into the glass. Leave some space at the top for the pumpkin cream. Slowly pour the pumpkin cream mixture over the coffee. For a pretty look, use the back of a spoon. This helps create a nice layer effect. Next, it’s time for the whipped cream. Generously dollop it on top of your drink. It should look fluffy and inviting. Sprinkle a pinch of pumpkin pie spice over the whipped cream for extra flair. To make it fun, serve in a tall glass. You can add a festive straw or a cinnamon stick as a cute touch. Enjoy your drink! To get the smoothest pumpkin cream, start with the right tools. A whisk works well, but a hand mixer gives better results. Mix pumpkin puree, maple syrup, milk, and spices until creamy. Don't rush this step; the texture is key. If it's too thick, add a little more milk. If it's too thin, whisk in more pumpkin puree. This will give you a silky texture that sits nicely on your cold brew. Cold brew coffee can be made in different ways. The easiest method is to use a store-bought cold brew. If you want to make your own, steep coarsely ground coffee in cold water for 12 to 24 hours. Strain the coffee using a fine mesh or coffee filter. Use a 1:4 coffee-to-water ratio for a strong brew. This method gives you smooth coffee that pairs well with the pumpkin cream. Sweetness and spice are personal choices. Start by adding one tablespoon of maple syrup. Taste it before adding more. If you love spice, add more pumpkin pie spice as you mix. You can also try cinnamon or nutmeg for a twist. If you want to cut sweetness, use less maple syrup. Remember, balance is key for a drink that you’ll love! {{image_4}} If you want a vegan or dairy-free version, it's easy! Just swap regular milk for almond milk, oat milk, or any other plant-based milk you like. Almond milk gives a nice nutty flavor, while oat milk adds creaminess. Use the same amount of milk, and your drink will still be rich and tasty. You can play with flavors to make your drink even better. Try adding a splash of hazelnut or caramel syrup for a sweet twist. You can also mix in a bit of cocoa powder for a chocolatey touch. Just remember to adjust the pumpkin spice if you change the flavors! Seasons can inspire new ideas! In the fall, add a pinch of nutmeg for a warm spice kick. For winter, try peppermint extract to give your drink a fresh, minty taste. You could even top your drink with crushed candy canes for a festive look. Each twist makes your Pumpkin Cream Cold Brew unique and fun! To store leftover pumpkin cream, pour it into an airtight container. Make sure the lid seals tightly. Keep it in the fridge for up to three days. Before using, give it a good stir. This helps mix any separated ingredients. If it thickens too much, add a splash of milk to reach your desired consistency. Store cold brew coffee in a sealed jar or pitcher. It should also go in the fridge. Keep it away from light and heat. Cold brew can last for up to two weeks. However, for the best taste, use it within a week. If you notice any off smells or flavors, it’s best to toss it out. The shelf life of each ingredient varies: - Pumpkin puree: Store in the fridge for up to one week. - Maple syrup: It can last for years when stored in a cool, dark place. - Milk: Check the expiration date; typically lasts about a week after opening. - Vanilla extract: This can last indefinitely if kept sealed and stored properly. - Pumpkin pie spice: It lasts up to three years if stored in a cool place. Keeping your ingredients fresh ensures a tasty drink every time! The best milk for your Pumpkin Cream Cold Brew is the one you love. You can choose almond milk, oat milk, or dairy milk. Each option adds a unique flavor. Almond milk gives a nutty taste, while oat milk is creamy. Dairy milk is rich and traditional. Feel free to mix and match to find your favorite! Yes, you can easily make a larger batch of this recipe. Just multiply the ingredients by how many servings you need. Keep the same ratios for the pumpkin puree, milk, and spices. Use a big bowl for mixing. Prepare the cold brew coffee in a large pitcher. This way, you can serve more friends and family at once! Absolutely! Store-bought cold brew is a great time saver. It tastes just as good as homemade cold brew. Look for a brand you enjoy. This makes your drink even easier to prepare. Just pour the store-bought cold brew over ice and add your pumpkin cream. Enjoy your tasty treat without the hassle! This blog post covered how to make a delicious Pumpkin Cream Cold Brew. We explored key ingredients, shared step-by-step instructions, and provided helpful tips. You learned about different variations and how to store leftovers. Creating your own cold brew at home is easy and fun. With these tips, you can enjoy your drink just the way you like it. I hope you feel ready to impress your friends with your seasonal coffee skills. Enjoy every sip of your homemade Pumpkin Cream Cold Brew!

Pumpkin Cream Cold Brew Copycat

Savor the flavors of fall with this easy Pumpkin Cream Cold Brew Delight! Perfectly blending cold brew coffee with creamy pumpkin goodness, this recipe is a delightful treat to enjoy any time. Whip up this festive drink in just 10 minutes and impress your friends with its stunning layers. Click through for the full recipe and elevate your coffee game today! #PumpkinSpice #ColdBrewCoffee #FallRecipes #PumpkinSeason
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Ingredients
  

1 cup cold brew coffee

1/2 cup milk of your choice (almond, oat, dairy, etc.)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1/4 teaspoon pumpkin pie spice (plus extra for garnishing)

Whipped cream (store-bought or homemade)

Ice cubes

Instructions
 

In a medium mixing bowl, add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and milk. Use a whisk to blend these ingredients together until you achieve a smooth and creamy consistency.

    Prepare your cold brew coffee by filling a tall glass with ice cubes until it's almost full and carefully pouring the cold brew coffee over the ice, leaving some space at the top for the pumpkin cream mixture.

      With care, gently pour the prepared pumpkin cream mixture over the cold brew coffee. For a stunning ombre effect, you may use the back of a spoon to help layer it gently.

        Generously top your delightful drink with whipped cream, creating a beautiful dollop that sits luxuriously on top.

          Finish your creation by sprinkling a pinch of pumpkin pie spice over the whipped cream for an appealing look and extra flavor.

            Before enjoying, give your drink a little stir to mix the flavors, or savor it with the layers intact for a visually intriguing experience.

              Vorbereitungszeit: 10 Minuten | Gesamtzeit: 10 Minuten | Portionen: 1

                - Presentation Tips: Serve in a tall glass to showcase the beautiful layers, and add a festive straw or a cinnamon stick for a cozy touch.