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To make a Pineapple Mustard Glazed Ham, you need several key ingredients. Here’s what you’ll use: - 4-5 lb bone-in ham (fully cooked) - 1 cup fresh pineapple juice - 1/2 cup Dijon mustard - 1/4 cup packed brown sugar - 1/4 cup honey - 1 teaspoon ground ginger - 1/2 teaspoon ground cinnamon - 1/4 teaspoon black pepper These ingredients work together to create a sweet and tangy glaze that makes the ham shine. To make your dish even more appealing, add some garnishes. Use: - Fresh pineapple rings - Fresh parsley These garnishes add color and a fresh taste. They also make your ham look fancy on the table. Using high-quality ingredients is important for the best flavor. Choose: - Fresh pineapple juice instead of canned for a bright taste. - Pure Dijon mustard for a smooth, sharp flavor. - Organic brown sugar and honey to enhance sweetness naturally. Good quality ingredients elevate your dish and impress your guests. For the full recipe, check out the instructions to prepare your delicious Pineapple Mustard Glazed Ham! Start by preheating your oven to 325°F (165°C). This helps the ham cook evenly. In a mixing bowl, whisk together fresh pineapple juice, Dijon mustard, brown sugar, honey, ground ginger, ground cinnamon, and black pepper. Mix until you have a smooth glaze. Next, take your fully cooked bone-in ham and place it cut side down in a large roasting pan. Score the surface of the ham in a diamond shape with shallow cuts. This step allows the glaze to soak in and adds flavor. Now, brush the pineapple mustard glaze generously over the ham. Make sure it gets into the scored lines for the best flavor. Save some glaze for basting later. Loosely cover the ham with aluminum foil. This will keep it moist while it bakes. Place the covered ham in the preheated oven. Bake it for about 1.5 to 2 hours. Baste the ham with the reserved glaze every 30 minutes. This keeps it juicy and full of flavor. When there are about 20-30 minutes left, remove the foil. This allows the glaze to caramelize, creating a rich crust. Use a meat thermometer to check that the internal temperature reaches 140°F (60°C). Once done, take it out and let it rest for 15 minutes. This helps keep the juices inside. Garnish with fresh pineapple rings and parsley for a beautiful finish. Slice and serve to impress your guests! For more details, check the Full Recipe. To make your ham tasty, scoring it is key. Cut shallow lines in a diamond shape on the surface. This step allows the glaze to soak in well. You should score about 1 inch apart. The more you score, the better the flavor will spread. Brush the glaze deep into the cuts. This will give every bite a burst of flavor. You want your glaze to be smooth and sticky. Mix the pineapple juice, Dijon mustard, and honey well. If your glaze is too thin, add a little brown sugar. This will thicken it and keep it on the ham. If it is too thick, add a splash of juice. Remember to keep some glaze for basting. Basting during cooking helps build a rich layer. If your glaze burns, it could be too thick or the oven too hot. Always baste every 30 minutes to keep moisture. If the ham is dry, it may have cooked too long. Use a meat thermometer to check the temp. Aim for 140°F for perfect warmth. If you need to add moistness, cover the ham with foil during baking. This keeps it juicy and tender. For more detailed instructions, check the Full Recipe. {{image_4}} If you want to change the taste of your ham, try different glazes. A maple syrup and mustard mix gives a sweet and tangy flavor. You can also use orange marmalade and soy sauce for a citrusy twist. For a spicy kick, mix chipotle peppers with honey. Each option adds a unique flair to your Pineapple Mustard Glazed Ham. You can cook your ham in various ways. A slow cooker makes for juicy and tender meat. Simply set it on low for about 6-8 hours. If you prefer a smoky flavor, use a smoker. It adds a rich depth to the ham. The cooking time here is about 4-5 hours, depending on the size. Both methods allow the glaze to soak in while keeping the meat moist. Sometimes, you may need to adjust ingredients. If you're avoiding sugar, use a sugar substitute like agave nectar. For gluten-free diets, check that your mustard is gluten-free. You can also swap honey with maple syrup for a vegan option. These changes ensure everyone can enjoy this dish. Don't hesitate to experiment with flavors that fit your needs. After enjoying your Pineapple Mustard Glazed Ham, store leftovers in an airtight container. Slice the ham into pieces for easier storage. You can keep it in the fridge for up to five days. If you want to keep it longer, consider freezing it. When you reheat the ham, do it gently. Preheat your oven to 325°F (165°C). Place the ham in an oven-safe dish and add a splash of pineapple juice or broth. Cover it with foil to keep it moist. Heat for about 20-30 minutes or until warmed through. This way, the ham stays juicy and tasty. To freeze your ham, wrap it tightly in plastic wrap, then in aluminum foil. This prevents freezer burn. Label it with the date. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as described above. Enjoy your flavorful ham anytime! To check if the ham is done, use a meat thermometer. Insert it into the thickest part of the ham. The safe temperature is 140°F (60°C). When it reaches this, the ham is warm and ready to serve. This simple test helps you avoid undercooking or overcooking. Yes, you can prepare the ham ahead of time. You can glaze it and store it in the fridge for up to 24 hours before baking. This will let the flavors mix well. Just remember to bring it to room temperature before cooking. This step helps it bake evenly. Several sides go well with the sweet and tangy notes of this ham. Here are some favorites: - Roasted vegetables, like carrots and Brussels sprouts - Creamy mashed potatoes - Tangy coleslaw - Sweet potato casserole - Fresh green salad with a light dressing These sides enhance the meal and make it more colorful. The full recipe for Pineapple Mustard Glazed Ham is a great base. You can tweak it to fit your taste. For example, use different fruit juices like orange or apple. You can also switch the mustard for a spicier one. Each change brings new flavors to the dish. Don't be afraid to experiment! In this post, you learned about making Pineapple Mustard Glazed Ham. We covered key ingredients and their roles, plus step-by-step instructions for preparing and cooking the ham. You now know tips for perfect flavor and glaze, along with fun variations to try. Don’t forget how to store and reheat leftovers, so nothing goes to waste. Enjoy creating this dish and impressing your family or guests with its tasty goodness. Happy cooking!

Pineapple Mustard Glazed Ham

Elevate your holiday feast with this Tropical Pineapple Mustard Glazed Delight! This mouthwatering ham recipe features a tangy glaze made from fresh pineapple juice, Dijon mustard, and warm spices that will make your taste buds dance. Perfect for gatherings, it's easy to prepare and promises to impress your guests.
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Ingredients
  

4-5 lb bone-in ham (fully cooked)

1 cup fresh pineapple juice

1/2 cup Dijon mustard

1/4 cup packed brown sugar

1/4 cup honey

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon black pepper

Fresh pineapple rings (for garnish)

Fresh parsley (for garnish)

Instructions
 

Begin by preheating your oven to 325°F (165°C). This ensures the ham will cook evenly.

    In a medium-sized mixing bowl, whisk together the fresh pineapple juice, Dijon mustard, packed brown sugar, honey, ground ginger, ground cinnamon, and black pepper. Mix until all ingredients are thoroughly combined into a smooth glaze.

      Take your fully cooked bone-in ham and place it in a large roasting pan with the cut side facing down. Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1-inch apart. This will help the glaze penetrate and add flavor to the meat.

        Generously brush the prepared pineapple mustard glaze over the entire surface of the ham, ensuring that the glaze gets into the scored lines for maximum flavor. Be sure to save some of the glaze for future basting during the cooking process.

          Loosely cover the ham with aluminum foil. This will protect it and keep it moist as it bakes in the preheated oven. Place the covered ham in the oven and bake for approximately 1.5 to 2 hours. Remember to baste the ham with the reserved glaze every 30 minutes to keep it flavorful and moist.

            When the ham has about 20-30 minutes left to cook, carefully remove the foil. This will allow the glaze to caramelize, developing a rich, golden-brown color and delicious crust.

              To ensure the ham is fully warmed, check for an internal temperature of 140°F (60°C) with a meat thermometer. Once it reaches this temperature, take the ham out of the oven and let it rest for about 15 minutes; this helps to keep the juices inside.

                Before serving, garnish the ham with fresh pineapple rings and sprinkle chopped parsley on top for a vibrant presentation. Slice and serve to delight your guests!

                  Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 10-12