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- 1 lb thinly sliced beef (ribeye or sirloin) - 1 tablespoon olive oil - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 1 medium onion, sliced - 2 cups cooked quinoa or brown rice - 1 cup provolone cheese, shredded - ¼ cup beef broth - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - Fresh parsley for garnish To create a great Philly Cheesesteak Power Bowl, you need a few key ingredients. Each one plays a vital role in flavor and texture. First, the star is the beef. I recommend ribeye or sirloin. These cuts give you tender bites that melt in your mouth. Slice the beef thin so it cooks quickly and evenly. Next, we use olive oil for cooking. It helps the veggies and beef brown nicely. Then, the bell peppers and onions add a delicious crunch. They bring color and sweetness, which balance the savory beef. For the base, I love quinoa, but brown rice works too. Both add fiber and nutrients. Don’t forget the provolone cheese! It melts beautifully and brings creaminess. The beef broth and Worcestershire sauce add depth to the dish. Finally, season with salt and pepper to enhance all the flavors. Garnish with fresh parsley for a pop of color and freshness. With these ingredients, you will make a satisfying meal that everyone will love. {{ingredient_image_2}} First, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Wait until the oil shimmers. Then, add the sliced onion, green bell pepper, and red bell pepper. Sauté these for about 5 to 7 minutes. Stir them occasionally until they become tender and slightly caramelized. This adds great flavor. Next, push the vegetables to one side of the skillet. This creates space for the beef. Add 1 pound of thinly sliced beef to the empty side. Season it well with salt and pepper. Cook the beef for about 4 to 5 minutes. Stir it occasionally until the beef is browned and fully cooked. Once the beef is cooked, pour in ¼ cup of beef broth and 1 tablespoon of Worcestershire sauce. Mix all the ingredients together in the skillet. This helps the flavors meld beautifully. Allow it to cook for an additional 2 minutes so that the beef soaks in the liquid. To assemble your power bowls, start by dividing 2 cups of cooked quinoa or brown rice into serving bowls. Spoon the cheesy beef and vegetable mixture over the quinoa in each bowl. Finally, garnish with freshly chopped parsley. This adds a vibrant touch and enhances flavor. Enjoy! To make the beef tender and full of flavor, choose good cuts like ribeye or sirloin. Slice the beef thinly against the grain. This method helps keep the meat juicy. Season the beef well with salt and pepper before cooking. This boosts the taste. Caramelizing vegetables takes time and patience. Start with high heat and add oil to the pan. Add your sliced onion and peppers. Stir them often to avoid burning. Cook for about 5-7 minutes until they are soft and slightly brown. This step adds deep flavor to your bowls. For a colorful and inviting bowl, layer your ingredients. Start with a base of cooked quinoa or brown rice. Spoon the cheesy beef and peppers on top. Finish with fresh parsley for a bright touch. You can drizzle extra Worcestershire sauce over the top for added flavor. Consider serving your bowls with a side of mixed greens. The crunch of fresh greens contrasts well with the warm, savory dish. This makes for a filling meal. One big mistake is overcooking the beef or vegetables. This can make them tough or mushy. Keep an eye on them while cooking. Remove the skillet from heat when they reach the perfect doneness. Another common error is not seasoning enough. Always taste your dish as you cook. Add salt and pepper to enhance the flavors. A well-seasoned dish makes all the difference in taste. Pro Tips Quality Meat Matters: Using high-quality ribeye or sirloin will enhance the flavor and tenderness of your cheesesteak. Look for well-marbled cuts for the best results. Don’t Overcook the Vegetables: Sauté the peppers and onions just until they are tender and slightly caramelized. This adds sweetness and prevents them from becoming mushy. Custom Cheese Choices: While provolone is traditional, feel free to experiment with different cheeses like cheddar or mozzarella for unique flavor combinations. Make It a Meal Prep: These power bowls are perfect for meal prep! Prepare a larger batch and store in the fridge for quick and easy lunches throughout the week. {{image_4}} You can switch up the beef for chicken. Chicken breast or thighs work well. If you prefer plant-based options, use a meat substitute like tempeh or seitan. You could also try ground turkey or pork. Each option brings a unique flavor. For vegetables, think outside the box. Zucchini and mushrooms can be great alternatives to bell peppers. They add texture and taste. You can also use spinach or kale for extra greens. When it comes to cheese, mozzarella or cheddar can replace provolone. Each cheese will change the flavor a bit. You can use couscous or farro instead of quinoa or rice. These grains offer different textures and flavors. If you want more nutrition, try blends with barley or millet. Mixing grains can also boost fiber and vitamins. To keep your Philly Cheesesteak Power Bowls fresh, use airtight containers. Glass containers work well for this. Make sure to let the dish cool down before sealing it. This helps avoid moisture buildup. Store the leftovers in the fridge for up to three days. If you want to keep it longer, consider freezing. When reheating, avoid a microwave if possible. Instead, use a skillet over low heat. This method helps keep the beef tender and the veggies crisp. Stir the mixture occasionally. You can also reheat in the oven at 350°F for about 10-15 minutes. Cover it with foil to keep it moist. To freeze, separate the beef and veggies from the quinoa or rice. Place each in different containers. This prevents sogginess when thawed. Wrap the containers tightly or use freezer bags. They can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat in a skillet or oven as described above. A Philly Cheesesteak Power Bowl is a fun twist on the classic sandwich. It brings together thinly sliced beef, peppers, and melted cheese over a base of quinoa or rice. This dish is colorful, tasty, and filling. You get all the rich flavors of a cheesesteak in a healthy bowl format. The layers of beef and veggies make it appealing to both kids and adults alike. You can add heat in a few easy ways. Try mixing in hot sauce when you cook the beef. This adds a nice kick. You could also toss in diced jalapeños with the veggies. If you want more spice, add crushed red pepper flakes. These options give you control over how spicy you want your dish to be. Yes, you can prep this dish ahead. Cook the beef and veggies and store them in the fridge. You can also cook the quinoa or rice in advance. Keep each part in separate containers. When you're ready to eat, just warm everything up. This makes it easy to enjoy a tasty meal any day of the week. Philly Cheesesteak Power Bowls bring rich flavors and simple steps together. You start with tasty beef, peppers, and onions, then mix in quinoa or rice. Remember to season well and avoid overcooking. Presentation matters, too; a colorful bowl is more appetizing. Feel free to swap in other proteins or veggies for variety. Store leftovers right to keep them fresh. With these tips, you can enjoy a hearty meal anytime. Dive in and enjoy these satisfying bowls!

Philly Cheesesteak Power Bowls

A delicious and hearty power bowl featuring tender beef, sautéed peppers, and melted provolone cheese served over quinoa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb thinly sliced beef (preferably ribeye or sirloin)
  • 1 tablespoon olive oil
  • 1 unit green bell pepper, sliced into thin strips
  • 1 unit red bell pepper, sliced into thin strips
  • 1 medium onion, sliced into half-moons
  • 2 cups cooked quinoa (or opt for brown rice for a delightful twist)
  • 1 cup provolone cheese, shredded
  • ¼ cup beef broth
  • 1 tablespoon Worcestershire sauce
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, add the olive oil and heat it over medium-high heat until shimmering.
  • Once the oil is heated, add the sliced onion, green bell pepper, and red bell pepper to the skillet. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they become tender and start to caramelize slightly for enhanced flavor.
  • After the vegetables have softened, push them to one side of the skillet to create space. On the empty side, add the thinly sliced beef. Season the meat well with salt and pepper. Cook for approximately 4-5 minutes, stirring occasionally, until the beef is browned and fully cooked through.
  • Carefully pour in the beef broth and Worcestershire sauce. Mix everything in the skillet together to ensure the flavors meld beautifully. Allow it to cook for an additional 2 minutes to soak in the liquid.
  • Once the beef and veggies are well combined, remove the skillet from heat. Evenly sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet with a lid for about a minute, allowing the cheese to melt perfectly.
  • To assemble your power bowls, start by dividing the cooked quinoa (or brown rice) between serving bowls.
  • Generously spoon the cheesy beef and pepper mixture over the quinoa in each bowl.
  • Finish off by garnishing with freshly chopped parsley to add a vibrant touch and enhance flavor.

Notes

Serve in colorful bowls for a delightful display. Drizzle with a little extra Worcestershire sauce for an additional flavor kick, and consider accompanying the bowls with a side of mixed greens for a crunchy contrast. Enjoy!
Keyword beef, cheesesteak, power bowl, quinoa