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- 1 can of refrigerated crescent roll dough - 1 cup sliced pepperoni - 1 cup shredded mozzarella cheese - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - Marinara sauce for dipping (optional) - Fresh basil leaves for garnish (optional) The main ingredients for Pepperoni Mozzarella Croissant Rolls are simple yet tasty. First, you need the refrigerated crescent roll dough. This dough makes the rolls fluffy and flaky. Then, grab one cup of sliced pepperoni. This adds a nice, spicy flavor. You will also need one cup of shredded mozzarella cheese. This cheese melts perfectly and makes everything gooey and delicious. For seasoning, I add one teaspoon of Italian seasoning. This blend brings out a wonderful taste. A tablespoon of olive oil is great for brushing on the rolls. It helps them turn golden brown and shiny. You can serve these rolls with marinara sauce for dipping, which adds extra flavor. If you want, sprinkle some fresh basil leaves on top for color and a fresh taste. These ingredients together create a delightful snack. They’re perfect for parties or a cozy night in. {{ingredient_image_2}} - Preheat oven to 375°F (190°C). - Line baking sheet with parchment paper. - Unroll and separate the crescent roll dough. - Combine mozzarella and Italian seasoning in a bowl. - Take a triangle of dough and place a pepperoni slice at the base. - Add a tablespoon of the cheese mixture on top. - Roll tightly from the wide end to the pointed end. - Place the rolled croissants on the baking sheet. - Brush each roll with olive oil for a golden finish. - Bake for 12-15 minutes until puffed and golden brown. - Let cool for a couple of minutes before serving. - Serve with marinara sauce for dipping and garnish with basil leaves. - Make sure to spread the filling evenly. This helps each bite taste great. - Use fresh ingredients for the best flavor. Fresh mozzarella and pepperoni shine in this dish. - Watch the baking time closely. You want the rolls to be golden brown. - Adjust the oven rack to the center. This helps the rolls cook evenly. - Serve the rolls warm with marinara sauce. It adds a tasty touch. - Drizzle a bit of olive oil over the rolls for a nice look. It also adds flavor. These tips will help you make Pepperoni Mozzarella Croissant Rolls that are sure to impress! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh mozzarella cheese instead of pre-shredded. It melts beautifully and enhances the overall taste. Experiment with Fillings: Feel free to customize your croissants with additional ingredients like sliced olives, bell peppers, or even a sprinkle of Parmesan cheese for added depth. Check for Doneness: Ovens can vary, so keep an eye on your croissants. They should be golden brown and puffed up; if they seem pale, give them an extra minute or two. Storage Tips: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for a few minutes to restore their crispiness. {{image_4}} You can switch mozzarella with cheddar or provolone. Each cheese gives a new flavor. You can also add cream cheese. This makes the filling richer and creamier. Want to mix it up? You can add vegetables like bell peppers or olives. They add crunch and color. You can also try cold cuts, like salami or ham. These add a new taste to each bite. For a fresh twist, try different herbs. Oregano or rosemary work well. They add a nice aroma. You can also sprinkle garlic powder for extra flavor. This small change can make a big difference in taste. Store any leftover croissant rolls in an airtight container. This keeps them fresh. Consume within 2-3 days for the best taste. After that, they may lose their crunch and flavor. You can freeze uncooked rolls before baking. This gives you a quick meal option later. Make sure to wrap them properly. Use plastic wrap or foil to avoid freezer burn, so they stay tasty. To reheat, the oven works best. It keeps the rolls nice and crispy. Preheat your oven to 350°F (175°C) and bake for 5-7 minutes. You can also use the microwave for a quick option, but they may not stay as crisp. Enjoy your tasty snack! Yes, you can prepare and refrigerate the assembled rolls before baking. This makes it easy to have a quick snack ready. Just take them out and bake when you want to enjoy them. Puff pastry or pizza dough can work in place of crescent roll dough. Both options will give you a nice texture and flavor. Choose what you have on hand or what you like best. Look for a puffed appearance and a golden-brown color. This means they are ready to take out. The perfect croissant should be fluffy and light, with a lovely crispy outside. These rolls, made with crescent dough, pepperoni, and mozzarella, are easy and fun. You learned how to prepare and bake them, plus tips for perfect results. Don't forget the variations and storage options to enjoy them later. The best part? You can make these your own with different cheeses and fillings. Satisfy your cravings or impress friends at gatherings. Simple ingredients combine to create a tasty treat every time. Enjoy your next snack!

Pepperoni Mozzarella Croissant Rolls

Delicious croissant rolls filled with pepperoni and mozzarella cheese, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • to taste Marinara sauce for dipping (optional)
  • to taste Fresh basil leaves for garnish (optional)
  • as needed Flour for dusting

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
  • On a clean, lightly floured surface, carefully unroll the crescent roll dough. Gently separate it into individual triangles along the perforated edges.
  • In a small mixing bowl, combine the shredded mozzarella cheese with the Italian seasoning, ensuring that the cheese is evenly coated with the spices for extra flavor.
  • Take each triangle of dough and place a slice of pepperoni at the base. Follow this with a generous tablespoon of the seasoned mozzarella mixture. Make sure to leave some space at the edges to prevent spilling.
  • Starting from the wide end of each triangle, roll the dough tightly towards the pointed end, making sure to fully enclose the pepperoni and mozzarella inside the crescent roll.
  • Arrange the rolled croissants on the prepared baking sheet. Using a pastry brush, lightly brush each roll with olive oil to achieve a lovely golden finish when baked.
  • Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes. Keep an eye on them, baking until the croissants are puffed and have turned a beautiful golden brown.
  • Once baked, carefully remove the croissants from the oven and allow them to cool for a couple of minutes on the baking sheet.
  • Serve the warm croissant rolls alongside marinara sauce for dipping. If you like, garnish them with fresh basil leaves for a burst of color and flavor.

Notes

For an attractive presentation, arrange the croissant rolls on a platter and drizzle a bit of olive oil on the dish for added richness. Consider adding small bowls of marinara sauce for easy dipping.
Keyword croissant, mozzarella, pepperoni, snack