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Creating peppermint snowball cookies requires a few simple, yet key ingredients. Each contributes to the unique flavor and texture of this festive treat. - 1 cup unsalted butter, softened - 1/2 cup powdered sugar, plus extra for dusting - 2 teaspoons pure peppermint extract - 2 cups all-purpose flour - 1/4 cup cornstarch - 1/2 teaspoon salt - 1/2 cup crushed peppermint candies or candy canes Using high-quality butter makes a big difference. It adds a rich taste and helps create a light texture. The powdered sugar not only sweetens but also helps the cookies stay tender. Peppermint extract brings a refreshing flavor, perfect for the holidays. All-purpose flour and cornstarch work together to make the cookies soft and delicate. The cornstarch is key here; it helps create that melt-in-your-mouth feel. A pinch of salt balances the sweetness, making every bite delightful. Lastly, the crushed peppermint candies add a fun crunch and bright color. Look for candies that are finely crushed to spread that peppermint goodness evenly. These ingredients come together to create a cookie that is truly festive and flavorful. {{ingredient_image_2}} First, set your oven to 350°F (175°C). This temperature ensures even baking for your cookies. While the oven heats, line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easy. Next, take 1 cup of softened unsalted butter and place it in a large bowl. Add 1/2 cup of powdered sugar. Use a hand mixer or stand mixer on medium speed. Mix until the blend is light and fluffy, about 2-3 minutes. This step is key for texture, making your cookies tender. In a separate bowl, whisk 2 cups of all-purpose flour, 1/4 cup of cornstarch, and 1/2 teaspoon of salt. Mixing these dry ingredients well helps create a tender cookie. Add this mix to the butter blend gradually. Mix on low speed or by hand. Be careful not to overmix; a few floury spots are okay. Now, fold in 1/2 cup of crushed peppermint candies with a spatula. This gives your cookies a nice crunch. Use a tablespoon or cookie scoop to form small balls, about 1 inch wide. Place them on the prepared baking sheet, leaving 2 inches between each cookie. Bake for 12-15 minutes. The edges should be golden, but the centers should stay soft. Let them cool on the sheet for 5 minutes, then transfer them to a wire rack. Dust with powdered sugar for a snowy finish. To get the right texture for your Peppermint Snowball Cookies, follow these tips: - Use softened butter. This helps create a creamy mixture. - Mix the butter and sugar until light and fluffy. This takes about 2-3 minutes. - Don’t overmix the dough. Stop mixing as soon as the flour is blended in. - Add cornstarch. This ingredient gives the cookies a soft, tender bite. Presenting your cookies can be fun and creative. Here are some ideas: - Dust the cookies with powdered sugar. This gives them a snowy look. - Sprinkle extra crushed peppermint candies on top. This adds a pop of color. - Arrange the cookies on a festive plate. Add a few candy canes as decoration. - Wrap cookies in clear cellophane with a ribbon. They make great gifts! Choosing the right peppermint candy is key for flavor and texture. Here’s how: - Use hard peppermint candies or candy canes. Crush them into small pieces. - Look for candies with a strong peppermint flavor. This enhances the cookie's taste. - Mix the crushed candies into the dough gently. This ensures they spread evenly. - Save some crushed candies for decoration. This adds a festive touch to your cookies. Pro Tips Chill the Dough: For even better texture and flavor, chill the cookie dough in the refrigerator for about 30 minutes before baking. This will help the cookies maintain their shape while baking. Use Fresh Peppermint Extract: Ensure you're using high-quality, pure peppermint extract for the best flavor. It makes a significant difference in the overall taste of the cookies. Experiment with Toppings: Don’t hesitate to get creative with toppings! Consider drizzling melted chocolate over the cookies or adding white chocolate chips for a delightful twist. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them and thaw as needed. {{image_4}} Want a twist on the classic? Add cocoa powder to the dough. Use 1/3 cup of unsweetened cocoa powder with the flour. This gives your cookies a rich taste. The chocolate and peppermint pair so well together. It creates a festive treat everyone will love. If you need nut-free cookies, you can still enjoy these delights. Use sunflower seed butter instead of regular butter. It has a similar texture and flavor. You can also check the powdered sugar to ensure it is nut-free. This way, everyone can share in the joy of these cookies. For a vegan option, swap out the butter. Use coconut oil or vegan butter. These substitutes work well in cookies. You can also replace the eggs with a flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This makes a perfect egg substitute! To keep your peppermint snowball cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. If you stack the cookies, add parchment paper between layers. This prevents them from sticking together. Keep the container at room temperature, away from heat and light. Freezing cookies is easy! First, let the cookies cool completely. Then, place them on a baking sheet in a single layer. Freeze for about an hour until solid. Once frozen, transfer the cookies to a freezer-safe bag. Remove air before sealing the bag. To thaw, leave the cookies at room temperature for about 30 minutes. They will taste just as good as fresh! Peppermint snowball cookies last about one week at room temperature. If you freeze them, they can last for up to three months. Just remember to keep them sealed tight to maintain flavor and texture. Enjoy these festive treats for a long time! Yes, you can! If you want to switch things up, try using vanilla extract or almond extract. These flavors add a unique twist. You might also enjoy using orange extract for a bright citrus note. Each extract will change the taste a bit, but they all work well in cookies. Look for a few signs. First, check the edges; they should be lightly golden. The center should still feel a bit soft. If the edges are brown and the center feels firm, they are overbaked. Remember, they will firm up as they cool. You have many options for leftover crushed peppermint. Sprinkle it on hot cocoa or coffee for a festive twist. Mix it into ice cream for a minty dessert. You can also use it in homemade brownies or fudge. The mint adds a nice crunch and flavor! You learned how to make delicious peppermint cookies. We covered the ingredients, steps, and tips for success. I shared fun variations and storage tips to keep your cookies fresh. These cookies are perfect for any occasion. They are easy to customize with different flavors or decorations. Enjoy your baking and delight your family and friends with these treats. Your cookies can be a hit at any gathering.

Peppermint Snowball Cookies

Delicious and festive cookies with a delightful peppermint flavor, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 2 cup powdered sugar, plus extra for dusting
  • 2 teaspoons pure peppermint extract
  • 2 cups all-purpose flour
  • 1 4 cup cornstarch
  • 1 2 teaspoon salt
  • 1 2 cup crushed peppermint candies or candy canes

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • In a large mixing bowl, cream the softened butter and 1/2 cup of powdered sugar together using a hand mixer or stand mixer on medium speed. Mix until the mixture is light, fluffy, and pale in color, which should take about 2-3 minutes.
  • Add the pure peppermint extract to the butter mixture, mixing until it is fully incorporated and aromatic.
  • In a separate medium bowl, whisk together the all-purpose flour, cornstarch, and salt until evenly mixed. This combination will give the cookies a tender texture.
  • Gradually add the dry ingredients to the butter mixture, mixing on low speed or by hand with a spatula until just combined. Take care not to overmix; it’s okay if a few floury spots remain.
  • Gently fold in the crushed peppermint candies using a spatula or wooden spoon, ensuring they are distributed evenly throughout the dough for a delightful crunch in every bite.
  • Using a tablespoon or a cookie scoop, portion the dough into small balls, approximately 1 inch in diameter. Place each ball on the prepared baking sheet, ensuring there’s about 2 inches of space between each cookie to allow for spreading during baking.
  • Bake in the preheated oven for 12-15 minutes, keeping an eye on them. They are ready when the edges are lightly golden but the center remains a bit soft.
  • Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. This helps them firm up before transferring. Afterward, carefully move the cookies to a wire rack to cool completely.
  • Once cooled, generously dust the tops of the cookies with additional powdered sugar to give them a snowy appearance.
  • For an extra festive flair, sprinkle a few extra crushed peppermint candies on top of the sugared cookies, allowing them to stick to the surface.

Notes

Arrange the cookies on a festive plate, perhaps garnished with some additional crushed peppermint candies for color. Consider wrapping a few in clear cellophane tied with a ribbon for delightful homemade gifts!
Keyword cookies, holiday, peppermint