Pecan Pie Dump Cake

$To make Pecan Pie Dump Cake, gather these simple ingredients. Each one adds to the yummy flavor. - 1 cup chopped pecans - 1 cup packed brown sugar - 1 cup granulated white sugar - 1 teaspoon pure vanilla extract - 1 cup unsalted butter, melted - 1 cup evaporated milk - 1 box yellow cake mix (15.25 oz) - 1/2 teaspoon ground cinnamon - Whipped cream or vanilla ice cream for serving (optional) Each ingredient plays a key role in creating the delightful taste and texture of this dessert. The chopped pecans give a nice crunch, while the buttery goodness from the melted butter adds richness. Remember, the cake mix is what makes this recipe easy. You can add whipped cream or ice cream on top for an extra treat! Set your oven temperature to 350°F (175°C). This step is key for baking. In a large bowl, mix 1 cup of chopped pecans, 1 cup of packed brown sugar, and 1 cup of granulated white sugar. Use a whisk or spoon to combine these dry ingredients well. This mixture adds the sweet, nutty flavor you love. In another bowl, blend 1 cup of melted butter, 1 cup of evaporated milk, and 1 teaspoon of pure vanilla extract. Whisk until smooth. This creamy mix brings moisture to the cake. Gradually pour the butter mixture into the bowl with the sugars and pecans. Stir gently until just combined. This step is important; overmixing can change the texture. Now, spread the mixture evenly into a greased 9x13 inch baking dish. Layer 1 box of yellow cake mix evenly over the top of the pecan mixture. Do not stir! This keeps the layers distinct. Next, dust the top lightly with 1/2 teaspoon of ground cinnamon. This adds a lovely spice to your dessert. Bake in your preheated oven for 40-45 minutes. Check for a golden brown top and bubbling edges. This means your cake is ready. Allow it to cool for a few minutes before serving. Enjoy the warm, sweet aroma as you prepare to dig in! To get the best texture in your pecan pie dump cake, avoid overmixing. When you combine the wet and dry ingredients, mix just until combined. If you stir too much, it can make the cake dense. Here are some common baking issues you might face: - Cake too dry: This can happen if you bake it too long. Keep an eye on it in the oven. - Not enough flavor: Ensure you use pure vanilla extract for the best taste. For a perfect serving, I recommend garnishing with whipped cream or a few extra pecans. These touches make the cake look great and taste even better. Pair your slice with a nice cup of coffee or a sweet dessert wine. The flavors blend well and make for a delightful treat after dinner. Enjoy your baking! {{image_4}} You might wonder if you can swap pecans for other nuts. Yes, you can! Walnuts or almonds work well. They add different flavors and textures. Walnuts give a slightly bitter taste, while almonds have a sweet crunch. Try them in your dump cake for a fun twist! Want to make your pecan pie dump cake even more exciting? Add chocolate chips or caramel sauce. Both ingredients melt into the cake as it bakes. The chocolate adds a rich flavor, and the caramel gives a sweet touch. You can even mix in both if you want a treat that is truly special! If you're looking for healthier options, consider some easy swaps. Substitute white sugar with coconut sugar or honey. This change can lower the overall sugar content. You can also use a whole grain cake mix for added nutrition. These small changes can make your dessert a bit lighter while keeping the taste delicious! Store your pecan pie dump cake at room temperature for 2 days. If you want it to last longer, move it to the fridge. In the fridge, it will stay fresh for about a week. Just cover it with plastic wrap or foil to keep it moist. If you leave it out, the top may dry out. So, keep it covered! When you want to enjoy leftover dump cake, reheating is simple. The best method is to use the oven. Preheat it to 350°F (175°C), then place the cake in a safe dish. Heat it for about 10 to 15 minutes. You can also use a microwave for a quick option. Heat a slice for about 30 seconds. For a warm treat, add some whipped cream or ice cream on top! If you want to save some for later, freezing works great! First, let the cake cool completely. Then, cut it into slices. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. Make sure to remove as much air as possible. When you're ready to eat, take a slice out and thaw it in the fridge overnight. You can also reheat it from frozen, but it may take a bit longer. Enjoy your delicious pecan pie dump cake whenever you like! Yes, you can prepare this cake in advance. Mix the ingredients and store them in the fridge. Just bake it when you are ready to serve. This cake tastes great fresh, but it also holds well for a day or two. If you need a dairy-free option, use almond milk or coconut milk. You can also use regular milk. Just remember, the flavor may change a bit. If you want a creamier texture, try using coconut cream. Pecan Pie Dump Cake stays fresh for about three to five days. Store it in an airtight container. Keep it at room temperature for up to two days. After that, move it to the fridge to keep it longer. You can use any cake mix, but yellow cake mix works best. It gives the right flavor and texture. A white cake mix can also work, but it may lack the depth of yellow cake. Experiment to find what you like. Yes, you can use whole pecans. Just chop them a bit for better mixing. Whole pecans give a nice crunch. You can also use pecan halves for a nice look on top. You now have all you need to create a delicious Pecan Pie Dump Cake. We explored essential ingredients, easy steps, and helpful tips to ensure perfect results. Don't forget the tasty variations and smart storage methods for leftovers. Bake this treat for any gathering, or just enjoy it yourself. With the right care, this cake will delight you time and again. Enjoy baking and sharing your new favorite dessert!$

Get ready to indulge in a delightful Pecan Pie Dump Cake that's incredibly easy to make! This delicious dessert combines the rich flavors of pecans, butter, and a hint of cinnamon for a mouthwatering treat. With just a few simple steps and minimal prep time, you can create a dessert that’s perfect for any occasion.

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Ingredients

1 cup chopped pecans

1 cup packed brown sugar

1 cup granulated white sugar

1 teaspoon pure vanilla extract

1 cup unsalted butter, melted

1 cup evaporated milk

1 box yellow cake mix (15.25 oz)

1/2 teaspoon ground cinnamon

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Start by preheating your oven to 350°F (175°C). This ensures it's at the right temperature for baking the cake.

In a large mixing bowl, add the chopped pecans, packed brown sugar, and granulated sugar. Use a whisk or spoon to mix these dry ingredients together thoroughly until evenly combined.

In another bowl, whisk together the melted butter, evaporated milk, and vanilla extract until you achieve a smooth mixture. It's important to ensure these ingredients are well blended for optimal flavor.

Gradually pour the butter mixture into the bowl containing the sugars and pecans while stirring gently. Mix until everything is just combined; avoid overmixing for the best texture.

Carefully spread the mixture into a greased 9x13 inch baking dish, ensuring the layer is even across the bottom.

Sprinkle the dry yellow cake mix evenly over the top of the pecan mixture. There’s no need to stir this layer; it should remain atop the other ingredients to create a beautiful contrast during baking.

Lightly dust the ground cinnamon over the cake mix layer to enhance the flavor profile of the cake.

Place the baking dish in your preheated oven and bake for about 40-45 minutes. The cake is done when the top is golden brown and the edges are bubbling with deliciousness.

Once baked, allow the cake to cool for a few minutes before serving to let the flavors settle.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12

- Presentation Tips: Serve the dump cake warm, adding a generous dollop of whipped cream or a scoop of vanilla ice cream on top. For an elegant touch, garnish with additional pecans scattered around the serve.