Go Back
- 4 ripe peaches, pitted and chopped into small chunks - 1/2 cup coconut water (alternatively, filtered water can be used) - 1/4 cup agave syrup (or substitute with maple syrup for a different flavor profile) - 1 tablespoon freshly squeezed lemon juice - A pinch of sea salt The key to a great sorbet lies in using ripe peaches. They give the best flavor and sweetness. Choose peaches that feel soft and smell fragrant. This makes a huge difference in taste. Coconut water adds a nice touch. It makes the sorbet light and refreshing. If you don’t have coconut water, filtered water works just as well. Agave syrup is my go-to sweetener here. It blends well with fruit. Maple syrup can also work if you want a unique twist. Just be mindful of the flavor shift. Fresh lemon juice brings brightness to the dish. It balances the sweetness and enhances the peach flavor. Finally, a pinch of sea salt is crucial. Salt helps to elevate the other flavors. It makes each bite even better. For the full recipe, check out Peach Paradise Sorbet . This treat is perfect for hot summer days. You’ll love how easy and delicious it is! - Rinse and chop the peaches - Optional: Peel the peaches for a smoother consistency Start by rinsing the ripe peaches under cool water. Clean them well to remove any dirt or residue. After rinsing, chop the peaches into small chunks. If you want a smooth texture, you can peel the peaches. The skin adds some texture, but peeling gives a creamier feel. - Combine all ingredients in a blender - Blend until smooth and creamy Next, add the chopped peaches to a blender. Include coconut water, agave syrup, fresh lemon juice, and a pinch of sea salt. The sea salt brings out the flavors. Blend everything on high speed until it is smooth and creamy. Stop and taste it. If you want it sweeter, add more agave syrup. - Pour mixture into a container - Freeze for approximately 4 hours Now, pour the peach mixture into a shallow container or a loaf pan. This shape helps it freeze evenly. Place the container in the freezer. Let it freeze for about four hours. After four hours, take it out and let it sit for five to ten minutes. This helps it soften for easier scooping. Using a fork, scrape the surface of the frozen sorbet to fluff it up. This creates a light texture. Now you can scoop it into bowls or cones and enjoy this refreshing treat! To get a creamy sorbet, start with ripe peaches. The sweeter and juicier the peaches, the better your sorbet will taste. Use coconut water for a light texture. You can also add a bit of coconut cream for richness. If you find the mixture too thick, add more coconut water. This will help it blend smoothly. Adjusting sweetness is easy. After blending, taste the mixture. If it needs more sweetness, add a bit of agave syrup. Remember, the sweetness can change after freezing. A less sweet mix might taste perfect after it freezes. Serve peach sorbet in chilled bowls for a fancy look. You can also use cones for a fun treat. Top each serving with a fresh peach slice. A sprig of mint adds a nice touch too. For extra flavor, drizzle some honey or maple syrup on top. If your sorbet is too icy, it may have frozen too fast. Next time, blend it longer or add a bit more liquid. You can also let it sit out for a few minutes before serving. This helps it soften. If your sorbet is overly sweet, add a splash of lemon juice. This will help balance the flavors. A pinch of salt can also enhance the taste. Remember, it’s all about finding the right balance! For the full recipe, check out the Peach Paradise Sorbet. {{image_4}} You can make peach sorbet even better with fun flavors. Try adding other fruits like strawberries or mangoes. These fruits mix well with peaches and give a fresh taste. You can also combine peach with berries for a tart kick. Experimenting is key to finding your favorite mix! Switching sweeteners can change the flavor too. Agave syrup is great, but maple syrup adds a unique twist. Honey can also work, but it is not vegan. Each sweetener brings its own taste to the sorbet. If you want a creamier sorbet, you can use dairy-free options. Coconut milk is a fantastic choice. It gives a rich texture without any dairy. You can blend it in with the peaches to make it smooth and creamy. Nut milks, like almond or cashew milk, are also great options. They add a subtle flavor while keeping it dairy-free. Cashews can be soaked and blended for an even richer base. These enhancements will elevate your peach sorbet to a new level! For the full recipe of this delightful treat, check out the Peach Paradise Sorbet. To keep your peach sorbet fresh, use airtight containers. Glass or plastic containers work well. Make sure the container is shallow. This helps the sorbet freeze evenly. For long-term storage, cover the sorbet with a piece of plastic wrap. Press it down onto the surface. This prevents ice crystals from forming, keeping the sorbet smooth. If your sorbet melts, you can refreeze it! Let it sit at room temperature for a few minutes. This softens it for easier scooping. When re-freezing, place it back in the original container. Press plastic wrap against the top again. This helps keep it fresh and tasty. For the full recipe, check the details mentioned earlier. Enjoy your peach sorbet! Yes, you can use frozen peaches. They work well in this recipe. Just make sure to let them thaw a bit. This helps with blending. The texture may change slightly, but the flavor stays great. You can store peach sorbet for about one month. After that, it might lose flavor and texture. Keep it in an airtight container. This keeps the sorbet fresh and tasty. If you don’t have coconut water, use filtered water. It will still taste good. You can also try fruit juice, like peach or pineapple juice. This adds a nice twist to the flavor. Yes, this recipe is nut-free. It uses no nuts at all. If you want to make it creamier, you can add coconut milk. Just check for any nut allergies if you serve it to others. To make it sugar-free, use a sugar substitute. Try stevia or erythritol. Adjust the amount based on your taste. You can also use ripe peaches, as they are naturally sweet. This keeps the sorbet delicious without added sugar. For the full recipe, check out the Peach Paradise Sorbet section. This blog post covered how to make dairy-free peach sorbet. We discussed ingredients like ripe peaches and agave syrup. You learned easy steps for preparation, blending, and freezing. We also shared tips for texture, serving ideas, and troubleshooting common issues. In closing, this refreshing treat is simple to make. With a few tweaks, you can tailor it to your taste. Enjoy a healthy, homemade dessert that everyone will love.

Peach Sorbet Dairy Free

Cool off this summer with a refreshing Peach Paradise Sorbet that’s simple to make and bursting with flavor! This delightful recipe requires just ripe peaches, coconut water, agave syrup, and a squeeze of lemon juice. In less than 10 minutes of prep, you’ll have a creamy, dreamy treat ready to freeze. Dive into this refreshing peach sorbet recipe and discover how easy it is to enjoy a taste of summer in every scoop! Click to explore the full recipe!
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, pitted and chopped into small chunks

1/2 cup coconut water (alternatively, filtered water can be used)

1/4 cup agave syrup (or substitute with maple syrup for a different flavor profile)

1 tablespoon freshly squeezed lemon juice

A pinch of sea salt

Instructions
 

Begin by thoroughly rinsing the ripe peaches under cool water. If desired, peel the peaches for a smoother texture (the skin can add some texture if left on). Cut the peaches into small chunks and transfer them to a blender or food processor.

    To the chopped peaches, add the coconut water, agave syrup, fresh lemon juice, and a pinch of sea salt. The sea salt helps to enhance the flavors.

      Blend the mixture on high speed until it reaches a completely smooth and creamy consistency. Stop to taste the mixture; if you prefer a sweeter flavor, feel free to add a bit more agave syrup to your liking.

        Once blended, pour the peach mixture into a shallow container or a loaf pan. This will allow the mixture to freeze evenly.

          Place the container in the freezer and let the mixture freeze for about 4 hours, or until it has completely solidified.

            After 4 hours, remove the container from the freezer. Allow the sorbet to sit at room temperature for 5-10 minutes to soften slightly for easier scooping.

              Using a fork, gently scrape the surface of the frozen sorbet to fluff it up, creating a light and airy texture that is pleasant to enjoy.

                Scoop the refreshing peach sorbet into bowls or cones and indulge in this delightful treat!

                  Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4-6

                    - Presentation Tips: For an elegant touch, serve the sorbet in chilled dessert bowls. Garnish each serving with a fresh slice of peach and a sprig of mint to enhance both presentation and flavor. Enjoy the burst of summer in every bite!