Peach Cobbler

$- 4 cups fresh peaches, peeled and sliced - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1 cup granulated sugar, divided - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup milk (preferably whole) - 1/2 cup unsalted butter, melted When making peach cobbler, fresh ingredients are key. I love using ripe peaches. They bring a sweet and juicy flavor. You will need four cups of peaches. Make sure they are peeled and sliced. A splash of lemon juice brightens the dish. It adds a nice tang that balances the sweetness. Next, you will need one teaspoon of vanilla extract. This adds a rich and warm note to your cobbler. Now, let’s talk about dry ingredients. You will need one cup of granulated sugar. Divide this sugar into two halves. One half sweetens the peaches, while the other mixes with the batter. You will also need one cup of all-purpose flour. This gives the cobbler its structure. One teaspoon of baking powder makes it rise. A little salt, along with one teaspoon of ground cinnamon and half a teaspoon of ground nutmeg, adds warmth and depth. For the liquids, use half a cup of milk, preferably whole. This keeps the batter moist. Finally, melt half a cup of unsalted butter. It adds richness and flavor to the batter. These ingredients combine to make a delightful peach cobbler. For the full recipe, follow the steps carefully. Happy baking! - Preheat your oven to 375°F (190°C). - Grease a 9x13 inch baking dish. - Combine sliced peaches with 1/2 cup of sugar, lemon juice, and vanilla extract. - Allow the mixture to marinate. This step brings out the peach flavor and makes it sweeter. - Mix dry ingredients together in a bowl. - Add remaining sugar, milk, and melted butter; combine gently. This creates a smooth batter for your cobbler. - Pour batter into the greased dish and top with the peach mixture. - Do not stir; allow peaches to rest on top. This layering helps with texture. - Bake for 35-40 minutes until golden brown. - Let cool for a few minutes before serving. This cooling time helps the cobbler set. This recipe is simple and fun to make! You can find the full recipe above for more details. Using ripe, fresh peaches is key for great flavor. Look for peaches that are firm but slightly soft. They should smell sweet and fragrant. If your peaches are not very sweet, you can adjust the sugar. Taste the peach mixture before baking. If it needs more sweetness, add a little more sugar. Serve your cobbler warm for the best taste. A scoop of vanilla ice cream on top is a classic choice. The cold ice cream melts into the warm cobbler, creating a wonderful mix. You can also dust the cobbler with cinnamon. This adds a nice flavor that pairs well with the peaches. Make sure your oven is fully preheated before baking. This helps the cobbler rise and bake evenly. Keep an eye on the baking time, too. Check the cobbler after 35 minutes. You want it golden brown and bubbling. If it looks done, take it out to avoid overbaking. {{image_4}} Peach cobbler is a wonderful dessert, but you can change it up! Here are some fun ideas. Do you need a gluten-free option? Easy! Just swap all-purpose flour for a gluten-free blend. This keeps your cobbler tasty while being kind to those with gluten issues. Most blends work well, so find one you like. Want a vegan version? It’s simple! Use almond milk instead of regular milk for creaminess. Next, swap the butter for coconut oil or a vegan butter. This change keeps the rich taste while being plant-based. You won’t miss the dairy one bit! Want to get creative? Try adding herbs! Mint or thyme can give your cobbler a fresh twist. If you like warm spices, add cardamom. It gives a unique flavor that surprises your taste buds. These little tweaks make your cobbler even more special. For the full recipe, check out the details above! Store leftovers in an airtight container in the refrigerator for up to 4 days. This keeps your cobbler fresh and tasty. When ready to enjoy, just scoop out a portion and warm it up. Freeze portions in freezer-safe containers for up to 3 months. Make sure to label each container with the date. This way, you can easily track how long it has been stored. To enjoy later, simply thaw it overnight in the fridge before reheating. Reheat in the oven for best results, or microwave for quick serving. If using the oven, set it to 350°F (175°C) and cover the cobbler with foil to prevent burning. Heat for about 15-20 minutes. If you’re in a hurry, the microwave works too! Just heat for about 1-2 minutes, checking to ensure it warms evenly. Enjoy your delicious peach cobbler again! For the full recipe, check the section above. To make peach cobbler, follow these steps: 1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix 4 cups of sliced peaches with 1/2 cup of sugar, lemon juice, and vanilla. 3. Let the peach mix sit while you prepare the batter. 4. In another bowl, whisk 1 cup of flour, baking powder, salt, cinnamon, and nutmeg. 5. Add the remaining sugar, milk, and melted butter to the dry mix. Stir until just combined. 6. Pour the batter into a greased 9x13 inch baking dish. 7. Spoon the peach mixture over the batter without stirring. 8. Bake for 35-40 minutes until the top is golden brown and bubbling. This easy recipe will give you a delicious peach cobbler! Yes, you can use frozen peaches. Just make sure to thaw them first. Drain any extra liquid that comes from thawing. This helps keep your cobbler from getting too watery and ensures a tasty dessert. Peach cobbler tastes great with different toppings. I love serving it with: - Vanilla ice cream - Whipped cream - A drizzle of caramel sauce These add creaminess and sweetness to the warm cobbler. You can tell when your cobbler is ready by looking for a golden brown top. Check for bubbling juices around the edges. If both of these signs are there, your peach cobbler is done! This blog post shared a simple way to make delicious peach cobbler. We covered fresh and dry ingredients, step-by-step instructions, and tips for perfection. Remember, ripe peaches make a big difference in flavor. You can even try variations like gluten-free or vegan options. Store leftovers properly to keep them tasty. With these tips, you'll bake a cobbler that impresses everyone. Enjoy your sweet creation!$

Indulge in the taste of summer with this delightful Sweet Summer Peach Cobbler recipe! It's easy to whip up with fresh peaches, a hint of vanilla, and a warm, spiced batter that’s simply irresistible. Perfect for family gatherings or cozy nights in, this dessert will have everyone coming back for seconds.

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Ingredients

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk (preferably whole)

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Instructions

Start by preheating your oven to 375°F (190°C). This ensures the oven is hot enough for perfect baking.

In a large mixing bowl, gently combine the sliced peaches with 1/2 cup of the granulated sugar, the lemon juice, and the vanilla extract. Stir carefully to coat all the peach slices and allow the mixture to sit and marinate while you prepare the batter.

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg until well-combined. This dry mixture will give your cobbler its structure and flavor.

To the dry ingredients, add the remaining 1/2 cup of granulated sugar, milk, and the melted butter. Mix gently until just combined; a few lumps are perfectly fine. This will create a smooth batter that serves as the base of your cobbler.

Next, pour the batter into a greased 9x13 inch baking dish, spreading it across the bottom evenly. This will create a nice layer for the peach topping.

Now, carefully spoon the peach mixture over the batter, distributing the peaches evenly across the surface. Do not stir; you want the peaches to rest on top of the batter for a lovely layered appearance while baking.

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is a beautiful golden brown and the peach juices are bubbling up around the edges.

Once baked, remove the dish from the oven and allow the cobbler to cool for a few minutes. This will help the flavors meld and make it easier to serve.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

- Presentation Tips: For an exquisite finish, serve the warm peach cobbler in individual bowls, topped with a generous scoop of creamy vanilla ice cream and a light dusting of cinnamon for a delightful contrast that enhances the sweetness of the peaches!