![Here are the ingredients you need for Peach Blueberry Greek Yogurt Cake. Gather these items before you start. - 1 cup plain Greek yogurt - 1 cup granulated sugar - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup fresh peaches, diced - 1 cup fresh blueberries - Zest of 1 lemon - Powdered sugar for dusting (optional) Using Greek yogurt makes this cake moist and adds a nice tang. Fresh peaches and blueberries bring sweetness and color. The lemon zest brightens the flavor, making each bite delightful. You can easily find most of these ingredients at your local store. For the full recipe, check the section on instructions. Enjoy baking this tasty treat! - Preheat your oven to 350°F (175°C). - Prepare and grease the cake pan. Use butter or oil and a little flour. This helps the cake come out easily. - Combine wet ingredients. In a large bowl, mix Greek yogurt, sugar, oil, eggs, and vanilla. Whisk until smooth. - Sift and combine dry ingredients. In another bowl, sift flour, baking powder, baking soda, and salt. This makes the cake light and fluffy. - Fold in the fruits. Gently add diced peaches, blueberries, and lemon zest to the batter. Be careful not to break the fruit. - Bake and check for doneness. Pour the batter into the pan. Bake for 35-40 minutes. Your cake is done when it is golden brown and a toothpick comes out clean. Enjoy making this delicious Peach Blueberry Greek Yogurt Cake by following the [Full Recipe]. - Avoiding overmixing: When you mix the wet and dry ingredients, stir just until combined. Overmixing can make your cake tough. The batter should look a bit lumpy, and that's okay! - Signs your cake is done: Your cake is ready when it turns golden brown. A toothpick inserted in the center should come out clean or have a few moist crumbs. This tells you it’s perfectly baked. - Presentation ideas: Serve your cake on a lovely cake stand. Top it with whole blueberries and thin peach slices. This adds color and charm to your dish. - Pairing with whipped cream: A dollop of fresh whipped cream takes this cake to another level. The cream’s richness balances the fruity flavors and makes each bite heavenly. - Incorrect ingredient ratios: Always measure your ingredients carefully. Too much flour or too little sugar can ruin the cake's texture and taste. - Not greasing the cake pan properly: Make sure to grease your pan well. Use butter or oil and dust it with flour. This step helps the cake come out easily after baking, preventing any tears. For the Full Recipe, be sure to check out the detailed instructions on how to make this delightful cake! {{image_4}} You can change fruits in this cake. Raspberries and strawberries work well. They add a nice flavor. You can also use flavored yogurt. Try vanilla or peach yogurt for a twist. This will change the taste slightly but keep it tasty. If you need gluten-free options, use a gluten-free flour blend. This keeps the cake light. For lower sugar choices, you can use a sugar substitute. This will keep the cake sweet without the extra sugar. Always check the package for the best ratio. Making cupcakes or mini cakes is fun and easy. Use a muffin tin to create individual servings. Bake them for about 20-25 minutes. Check for doneness with a toothpick. This way, you can share with friends or enjoy them yourself! You can store the Peach Blueberry Greek Yogurt Cake in two ways. If you plan to eat it quickly, keep it at room temperature. Just wrap it in plastic wrap or place it in an airtight container. This keeps the cake moist. If you want to save it longer, put it in the fridge. The cold will help it stay fresh for days. This cake stays fresh for about 3 days at room temperature. If you store it in the fridge, it can last up to a week. The flavors will deepen over time, which is a nice bonus! Just make sure to check for any signs of spoilage before enjoying. If you have leftover cake, freezing is a great option. Cut the cake into slices for easy serving later. Wrap each slice in plastic wrap tightly. Then, place the wrapped slices in a freezer bag. Make sure you remove the air. This way, the cake can last up to 3 months in the freezer. When you’re ready to eat it, just thaw it in the fridge overnight. Enjoy your delicious Peach Blueberry Greek Yogurt Cake again! For the full recipe, check out the earlier section. To make this cake, follow these steps: 1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan. 2. In a bowl, mix Greek yogurt, sugar, oil, eggs, and vanilla. Whisk until smooth. 3. In another bowl, sift flour, baking powder, baking soda, and salt. 4. Gradually add the dry mix to the wet mix. Stir gently to combine. 5. Fold in diced peaches, blueberries, and lemon zest. 6. Pour the batter into the pan and smooth the top. 7. Bake for 35-40 minutes until golden. Check for doneness. 8. Cool the cake for 10 minutes in the pan, then transfer to a wire rack. You can find the full recipe in the earlier sections. Yes, you can use canned peaches. However, they may change the cake's texture. Canned peaches are softer and wetter than fresh ones. This extra moisture may make the cake denser. If you use canned peaches, drain them well. This will help keep the cake light and fluffy. You can make this cake dairy-free. Use coconut yogurt or almond yogurt instead of Greek yogurt. For eggs, try flaxseed meal or applesauce. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. Let it sit until it thickens. This will help bind the ingredients together. If you don’t have a toothpick, check the cake by pressing lightly on the top. If it springs back, it’s done. You can also look for a golden-brown top. The sides should pull away from the pan slightly. These signs mean your cake is ready to be taken out of the oven. This blog post showed you how to make a delicious Peach Blueberry Greek Yogurt Cake. You learned about the simple ingredients, step-by-step instructions, and some helpful tips. Remember to avoid overmixing and choose the right baking time. Feel free to customize the recipe with different fruits or dietary changes. Store your cake properly to keep it fresh. Enjoy your baking adventure and impress your friends with this tasty treat!](https://fastmealmate.com/wp-content/uploads/2025/06/b601b86f-d636-457f-a46c-3ca961086cb7-300x300.webp)
Peach Blueberry Greek Yogurt Cake
Indulge in the delightful flavors of Peach Blueberry Greek Yogurt Cake! This moist and fruity cake combines fresh peaches and blueberries with creamy Greek yogurt for a truly delicious dessert. Perfect for any occasion, it’s easy to make with just a few simple ingredients. Ready to impress your family and friends? Click through for the full recipe and enjoy a slice of summer in every bite!