![- 2 medium yellow squashes - 1 small onion - 1 cup whole wheat breadcrumbs - 2 large eggs - 1/2 cup freshly grated Parmesan cheese - 1/4 cup fresh parsley - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Cooking spray or olive oil Using fresh ingredients makes a big difference in flavor. The yellow squash adds a nice sweetness. The onion gives it a sharp bite. Whole wheat breadcrumbs help bind the fritters while adding fiber. Eggs are key for holding everything together while baking. Herbs and spices really boost the taste. Fresh parsley adds a pop of color and flavor. Garlic powder gives a nice depth, and paprika adds warmth. Don't forget to season with salt and pepper to make flavors shine. For greasing, using cooking spray or olive oil helps the fritters brown nicely. You want a golden crust that contrasts with the soft inside. For a full recipe, check out the [Full Recipe]. - Preheat the oven to 400°F (200°C). - Prepare and grease the baking sheet. Use cooking spray or a drizzle of olive oil. - Grate the yellow squash. - Chop the onion finely and remove excess moisture. Wrap it in a towel, twist, and squeeze gently. - Mix all the ingredients in a bowl. - Form fritters and place them on the baking sheet. Aim for patties about 2-3 inches wide. - Spray or drizzle the fritters with olive oil. - Bake for 20-25 minutes, flipping halfway. This ensures they cook evenly and get crispy. Follow these steps to make your fritters tasty and enjoyable. You can find the Full Recipe for more details. To get your fritters nice and crispy, start by removing excess moisture from the squash. Moisture makes them soggy. After grating the squash, wrap it in a clean kitchen towel. Twist and squeeze the towel to remove as much liquid as you can. This step is key to crispiness. Next, use cooking spray wisely. Lightly spray the tops of the fritters before baking. This helps them brown evenly and adds a nice crunch. You can also drizzle olive oil for a richer flavor. Garnish your fritters with fresh parsley for a pop of color. It adds a fresh taste that pairs well with the fritters. You can also serve them with dips. Creamy yogurt or tzatziki works great. These dips add another layer of flavor and make your dish more fun. Oven types may vary, so cooking times can change. If you use a convection oven, check your fritters a few minutes early. They may cook faster. For standard ovens, stick to 20-25 minutes. To ensure even baking, flip the fritters halfway through cooking. This helps both sides become golden and crispy. Enjoy your perfectly baked fritters from the [Full Recipe]. {{image_4}} You can change the recipe by using different vegetables. Zucchini works well, too. It has a similar texture and taste. Carrots can add a sweet touch. Sweet potatoes bring a nice flavor and color. For cheese, you can swap the Parmesan for feta or cheddar. Feta gives a tangy twist, while cheddar offers a rich taste. This simple change can make your fritters unique. To boost the flavor, you can add spices. Try cumin for a warm taste. Chili flakes can bring some heat. Just a pinch can change the whole dish. Adding fresh herbs can also enhance the flavor. Basil gives a sweet note, while thyme adds earthiness. Mixing in any of these can make your fritters even better. If you need a gluten-free option, use gluten-free breadcrumbs. These work just as well in the recipe. You can also use ground oats or almond flour. Both are great substitutes. For binding, you can add more eggs or use mashed beans. Beans add protein and help hold the fritters together. These easy swaps keep the dish tasty and friendly for all diets. For the full recipe, check out the main article. To keep your fritters fresh, refrigerate them quickly. Place them in a single layer on a plate. Cover them with plastic wrap or foil. If you have many fritters, stack them with parchment paper in between layers. The best containers for storage are airtight ones. Use glass or plastic containers with tight lids. This helps keep moisture out and preserves flavor. For the best texture, reheat fritters in the oven. Set it to 350°F (175°C). Place fritters on a baking sheet for about 10 minutes. This method keeps them crispy. If you want to freeze fritters, let them cool first. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. Baked fritters last about 3 to 4 days in the fridge. Always check for signs of spoilage. If they smell sour or look slimy, throw them away. Fresh fritters should smell like squash and herbs. Enjoy your delicious oven-baked yellow squash fritters! For the full recipe, check out the section above. Yes, you can prepare these fritters ahead of time. To do this, follow these steps: - Prepare the Mixture: Make the fritter mix as per the Full Recipe. - Storage: Place the mixture in an airtight container. You can keep it in the fridge for up to two days. - Form the Fritters: When ready to cook, form the fritters and bake them. This method saves time on busy days and keeps the flavor fresh. Yes, yellow squash fritters offer great health benefits. Here are some reasons they are good for you: - Low in Calories: Yellow squash is low in calories, making it a great choice for light meals. - High in Fiber: It helps with digestion and keeps you full longer. - Rich in Vitamins: Yellow squash is packed with vitamins A and C, which support your immune system. Incorporating these fritters into your meals can add nutrition without sacrificing taste. If you want a healthier fritter, try these substitutes for breadcrumbs: - Oats: Use ground oats for a gluten-free option. - Chickpea Flour: This adds protein and a nutty flavor. - Crushed Nuts: Almonds or walnuts can give a crunchy texture. These alternatives can change the taste and texture, making your fritters unique. Absolutely! Baking in an air fryer is simple and fast. Here’s how to adjust the recipe: - Temperature: Set your air fryer to 375°F (190°C). - Cooking Time: Cook for about 12-15 minutes, flipping halfway through. Using an air fryer makes the fritters extra crispy while using less oil. Oven-baked yellow squash fritters are easy and fun to make. We covered key ingredients like squash, onion, and Parmesan. You learned how to prep, mix, bake, and even store leftovers. Remember to remove moisture for crispiness and try different spices for added flavor. These fritters are not just tasty; they're a healthy choice too. With simple steps, you can impress anyone. Enjoy experimenting with variations that suit your taste. Now, get cooking and savor your delicious fritters!](https://fastmealmate.com/wp-content/uploads/2025/06/228bb01e-104c-4728-9be6-f22ec78a35c6-300x300.webp)
Oven-Baked Yellow Squash Fritters
Enjoy a tasty twist on veggies with these Crispy Oven-Baked Yellow Squash Fritters! Made with simple ingredients like grated yellow squash, Parmesan cheese, and fresh herbs, these fritters are easy to prepare and baked to perfection for a deliciously crispy finish. Perfect as a snack or appetizer, they're sure to impress. Click through to explore the full recipe and make these delightful fritters today!